NuWave BRIO Manual de usuario

NuWave Brio®

4.5-Qt Healthy Digital

Air Fryer

Owner’s Manual & Complete Recipe Book

2 • NuWave Electric Skillet Complete Cookbook

As a special thank-you for registering your NuWave unit, you’ll

automatically receive an additional 6 months added to your limited

manufacturer’s warranty!*

All you have to do is follow these

simple steps.

Using your smartphone or smart

device, scan the QR code located

on the unit label located on the

back of the unit.

You will be directed to NuWave’s

product registration page with

your unit’s unique serial number

automatically entered in the

appropriate eld.

NOTE: If you do not have a web-

enabled smart device, simply

visit nuwavenow.com/QR and

manually enter in your unit’s

serial number.

Fill out the remaining information

and complete the optional survey.

Once you submit your

information, you will receive a

conrmation email containing

your extended warranty details.

NOW!

*Register your product within 1 year of date of purchase

for a free 6-month extension of limited warranty.

Open your mobile app store

(App Store, Google Play).

Search for "QR code readers".

Simply download the QR code reader to your phone,

open it and scan the code, you are ready to go.

NOTE: You may need to open your downloaded QR

code reader each time you want to scan a QR code.

DOWNLOAD THE QR CODE

APP TO YOUR MOBILE DEVICE

for an additional

months

warranty!

QR code readers

for an additional

6months

warranty!

For more about our innovative products, visit:

NuWave

Nutri-Pot®6Q

Digital Pressure Cooker

Super-heated air cooks

your food to crispy,

tender perfection.

The digital touch screen

gives you precise

temperature control.

Easily cook rice, poultry,

vegetables and more all

with the press of a button!

The Nutri-Pot’s safety

release valve and hinged

lid make for convenient

and safe operation.

NuWave Brio®6Qt

Digital Air Fryer

1-877-689-2838

For more about our innovative products, visit: www.nuwavenow.com

NuWave PIC®

(Precision Induction

Cooktop)

Cook faster, safer,

and more efficiently

than you ever could

on your gas or

electric stovetop.

NuWave Primo™ Oven

With the NuWave Primo™ Oven,

there’s no need to worry about hot

spots or dried-out leftovers. The

intuitive controls of this countertop

smart oven make it incredibly easy

to cook like a professional chef.

Everything from large family meals to

frozen foods cook with ease, without

preheating or defrosting.

With the simple press of a button, the

NuWave Moxie can remove all the

excess air from the blender.

By vacuuming the air out of the

blender, you can ensure no air is

being mixed with your ingredients

during the blending process,

maximizing the nutritional value and

ensuring your blender creations will

remain fresh longer.

For more about our innovative products, visit:

NuWave BruHub®

Coffee Maker

Quality and convenience at your

ngertips. The NuWave BruHub

accommodates virtually all of your

favorite single-serve pods, but

with more avor. Makes an 8- or

12-ounce cup and full carafe.

The thermal stainless steel carafe

keeps coffee hot for hours.

NuWave Moxie®

High-Performance

Vacuum Blender

1-877-689-2838

www.nuwavenow.com

NuWave Duralon®Healthy

Ceramic

Non-Stick Cookware

Coated with Duralon Healthy Ceramic

Non-Stick coating for easy cleanup, this

versatile cookware is perfect for use

in ovens or on gas, electric, and even

induction cooktops.

NuWave Bravo™XL

The NuWave Bravo™ XL Smart

Oven is an air fryer, toaster,and

convection oven all in one! The

Bravo features an extra-large,

1-cubic-foot capacity. Includes

12 convenient, one-touch pre-

programmed presets. Set precise

temperatures from 100˚F to 450˚F.

8Owner's Manual

GUIDE

Note:

Actual cooking times may vary depending on the size and shape of the ingredients

used. Listed cooking times should be used as a guide. Adjust the settings as necessary to

suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and

160°F for pork.

The following guide indicates the amount of time, temperature, and weight for the

various food types that are listed below.

Food Type Weight

(oz)

Time

(min)

Temp

(˚F) Steps Displayed

Time

01. Bacon 4 8-12min 400 8min

02. Bake 8 15-25min 350 Use Baking Pan 18min

03. Baked Eggs 2 10-12min 300 10min

04. Baked Potato 16 35-40min 400 38min

05. Chicken Breast 6 12-15min 360 14min

06. Chicken Thighs 6 12-15min 360 14min

0 7. Dehydrate 8 8-24hrs 120 10hrs

08. Dessert 8 15-25min 380 12min

09. Fish 6 10-15min 380 12min

10. Fries, Fresh 8 10-16min 360 Shake halfway

through 15min

11. Fries, Frozen 8 10-16min 360 Shake halfway

through 18min

12. Frozen Food 8 18-20min 375 18min

13. Pork 12 8-12min 400 10min

14. Reheat 8 8-10min 325 10min

15. Roast 18 45-65min 375 50min

16. Shrimp 8 8-15min 360 10min

1 7. Steak 8 8-12min 375 9min

18. Sweet Potato 16 35-40min 400 20min

19. Toast/Bagel 4 4-6min 350 5min

20. Vegetables 8 10-12min 375 10min

Owner's Manual

100 PROGRAM MENU ITEMS

Vegetables

Food Temp. Time Food Temp. Time

01. Asparagus 400°F 5 min. 13. Onions (pearl) 400°F 10 min.

02. Beets (whole) 400°F 40 min. 14. Parsnips

(½-inch cubes) 400°F 15 min.

03. Broccoli (orets) 400°F 6 min. 15. Peppers

(½-inch cubes) 400°F 15 min.

04. Brussels Sprouts

(halved) 380°F 15 min. 16. Potatoes

(small baby 1.5 lbs) 400°F 15 min.

05. Carrots 380°F 15 min. 1 7. Potatoes

(1-inch cubes) 400°F 12 min.

06. Cauliower (orets) 400°F 12 min. 18. Potatoes

(baked whole) 400°F 40 min.

0 7. Corn on the Cob 390°F 6 min. 19. Squash

(½-inch cubes) 400°F 12 min.

08. Eggplant

(1-½-inch cubes) 400°F 15 min. 20. Sweet Potato

(baked whole) 400°F 32 min.

09. Fennel (quartered) 370°F 15 min. 21. Tomatoes (cherry) 400°F 4 min.

10. Green Beans 400°F 5 min. 22. Tomatoes (halved) 400°F 10 min.

11. Kale Leaves 250°F 12 min. 23. Zucchini

(½-inch sticks) 400°F 12 min.

12. Mushrooms 400°F 5 min.

Poultry

24. Chicken Breast,

bone-in (1.25 lbs) 370°F 25 min. 33.

Frozen Chicken

Breast, bone-in

(1 lb)

360°F 25 min.

25. Chicken Breast,

boneless (4 oz) 380°F 12 min. 34.

Frozen Chicken

Breast, boneless

(8 oz)

360°F 12 min.

26.

Chicken Drums &

Thighs, bone-in

(1.75 lbs)

380°F 30 min. 35.

Frozen Chicken

Breast, boneless

(8 oz)

360°F 25 min.

2 7. Chicken Drumsticks

(2.5 lbs) 370°F 20 min. 36. Frozen Whole

Chicken (3 lb) 360°F 115

min.

28. Chicken Tenders 360°F 9 min. 3 7. Game Hen

(halved - 2 lbs) 390°F 20 min.

29. Chicken Thighs,

bone-in (2 lbs) 380°F 22 min. 38. Game Hen, frozen 390°F 50 min.

30. Chicken Thighs,

boneless (1.5 lbs) 380°F 19 min. 39. Turkey Breast

(2 lbs) 360°F 45 min.

31. Chicken Wings

(2 lbs) 400°F 12 min. 40. Turkey Breast,

frozen 360°F 65 min.

32. Duck Breast (1 lb) 400°F 25 min. 41. Whole Chicken (3lb) 360°F 60 min.

10 Owner's Manual

100 PROGRAM MENU ITEMS (Continued)

Beef

Food Temp. Time Food Temp. Time

42. Burger (4 oz) 370°F 10 min. 4 7. Meatballs (1-inch) 380°F 7 min.

43. Beef Eye Round

Roast (4 lbs) 390°F 50 min. 48. Meatballs (3-inch) 380°F 10 min.

44. Filet Mignon (8 oz) 400°F 15 min. 49. Rib-eye, bone-in

(1-inch, 8 oz) 400°F 12 min.

45. Flank Steak

(1.5 lbs) 400°F 12 min. 50. Sirloin Steak

(1-inch, 12 oz) 400°F 12 min.

46. London Broil (2 lbs) 400°F 25 min.

Pork/Lamb

51. Loin (2 lbs) 360°F 55 min. 56. Pork Chops, bone-

less (1-inch, 6 oz) 400°F 10 min.

52. Bacon (regular) 400°F 6 min. 57. Rack of Lamb

(2 lbs) 380°F 22 min.

53. Bacon (thick cut) 400°F 8 min. 58. Sausage 380°F 10 min.

54. Lamb Loin Chops

(1-inch thick) 400°F 12 min. 59. Tenderloin (1 lb) 370°F 15 min.

55. Pork Chops, bone-

in (1-inch, 6 oz) 400°F 12 min.

Fish/Seafood

60. Calamari (8 oz) 400°F 4 min. 64. Shrimp 400°F 5 min.

61. Fish Fillet

(1-inch, 8 oz) 400°F 10 min. 65. Swordsh

Steak 400°F 10 min.

62. Salmon, llet (6 oz) 380°F 12 min. 66. Tuna Steak 400°F 8 min.

63. Scallops 400°F 6 min.

Frozen Foods

6 7. Onion Rings

(12 oz) 400°F 8 min. 73. Frozen Burrito

(10 oz) 400°F 15 min.

68. Breaded Shrimp 400°F 9 min. 74. Frozen Chicken

Patty 400°F 8 min.

69. Chicken Nuggets

(8 oz) 400°F 10 min. 75. Frozen Egg rolls

(8 oz) 400°F 12 min.

70. Fish Fillets

(1.2-inch, 10 oz) 400°F 14 min. 76. Mozzarella Sticks

(10 oz) 400°F 8 min.

71. Fish Sticks (10 oz) 400°F 10 min. 7 7. Pot Stickers (10 oz) 400°F 8 min.

72. French Fries

(thin, 18oz) 400°F 14 min. 78. Steak Fries (12 oz) 400°F 18 min.

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