NUTRICHEF PCRM12 Manual de usuario

PCRM12

Griddle, Hot Plate Cooktop

ElectricCrepeMaker

www.NutriChefKitchen.com

CONTENTS

INTENDED USE

SAFETY INSTRUCTIONS

ITEMS SUPPLIED

TECHNICAL DATA

DESCRIPTION OF THE APPLIANCE

BEFORE THE FIRST USE

BAKING CREPES

CLEANING AND CARE

STORAGE

RECIPES

Basic crepe recipe

Basic galette recipe

Crepes with sugar and lemon

Grépes Normandy style

Ham and egg galette

Galettes with smoked salmon

FEATURES

Read these operating instructions carefully before using the appliance for the rst time and

preserve this user manual for later reference. Pass this manual on to whoever might aeguire

the appliance at a future date.

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INTENDED USE

This appliance is intended exclusively

for the baking of crepes. Use this crepe

maker only in domestic households

and indoors. This appliance is not

designed for commercial or industrial

applications.

SAFETY INSTRUCTIONS

TO AVOID POTENTIALLY FATAL

ELECTRIC SHOCKS:

• Ensure that the appliance never comes

into contact with water when the plug

is inserted into a power socket,

especially if it is being used in the

kitchen and close to the sink.

• Make sure that the power cable never

becomes wet or damp during

operation. Lay the cable so that it

cannot be trapped or otherwise

damaged.

• Always remove the power plug from

the wall socket after use.

• To avoid potentially fatal risks, arrange

for a defective power plug and/or

cable to be replaced at once by

qualied technicians or our Customer

Service Department.

TO AVOID THE RISKS OF FIRE

OR INJURY:

• Ensure that the switched-on device is

at all times located at a minimum

distance of 50cm from walls, furniture

and other objects.

• Baked foods can burn! Thus, DO NOT

place the appliance under inamable

objects especially curtains and drapes.

• Never leave the appliance unattended

when it is in use.

• Do not use an external timing switch

or a separate remote control system

to operate theappliance.

• This appliance is not intended for use

by individuals (including children)

with restricted physical.

Physiological or intellectual abilities

or deciencies in experience and/or

knowledge unless they are

supervised by a person responsible

for their safety or receive from this

person instruction in how appliance

is to be used.

• Children should be supervised to

ensure that they do not play with the

appliance.

ITEMS SUPPLIED

Crepe Maker

Pastry Spreader

Crepe Turner

Operating Instructions

TECHNICAL DATA

Voltage: 120V 50Hz

Power Consumption: 1000W/1200W

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DESCRIPTION OF THE APPLIANCE

1. Baking plate

2. Power cable with power plug

3. Heating elements

4. Base

5. Crépe turner

6. Pastry spreader

7. Thermostat

8. Control lamp

9. Cable winder with connector holder

BEFORE THE FIRST USE

• Remove all packaging materials from

the appliance

• Wipe the baking plate with a moist

cloth

• Place the base on a heat resistant

and level surface

• Position the baking plate on the base

so that it sits well and is stable

• Connect the plug to a mains power

socket. The control lamp glows

• Adjust the thermostat to MAX and

allow the appliance to heat up for

approx. 10 minutes.

Note: On the rst usage, the generation

of light smoke and a slight smell can

occur; this is due to production

residues. This is conpletely normal and

is not dangerous. Provide for sucient

ventilation, for example: open a window.

• Adjust the thermostat back to “0" and

remove the plug from the power

socket.

• Allow the appliance to cool down

and once again wipe the baking

plate with a moist cloth.

The appliance is now ready for use.

BAKING CREPES

1. Insert the power plug into a wall

socket. The control lamp glows.

2. Adjust the thermostat to MAX and

wait for approx. 10 minutes for the

appliance to heat itself up

3. Place a scoop full of pastry onto the

baking plate.

Note: To determine the correct

volume of pastry. put as much pastry

onto the baking plate as is required to

cover it to about 2/3 of its area. Make

certain that the pastry does not run

over the edge of the baking plate

surface. As required, reduce or

increase the volume of pastry for the

next crepe

4. Evenly spread the pastry over the

baking plate using the pastry

spreader. The pastry should only be

spread thinly over baking plate.

Note: After every use. dip the pastry

spreader in water. This allows the

pastry to be better spread.

5. After approx. 45 seconds ip the

pastry using the crepe turner.

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Note: The given baking times are only

guidelines. The baking time of a crepe

can, subject to taste vary. Discover the

optimal baking time through trial and

error.

6. After a further 45 seconds remove

the crepe from the baking plate

with the crepe turner and lay it on a

plate

7. You can now garnish the crepe

according to taste.

CAUTION! APPLIANCE DAMAGE!

• Do not coat or decorate the crépe

when it is on the baking plate.

• Do not cut the crépe when it is on

the baking plate.

• Do not use sharp or metallic utensils

to turn the crepe or to lift it from the

baking plate. This could cause

irreparable damage to the baking

plate.

• Repeat the process for further crepes

CLEANING AND CARE

DANGER!

Before starting to clean the appliance,

ALWAYS rst remove the power cable

from the wall socket to reduce the risk

of burns, re, electrical shock, or injury.

ATTENTION!

After use, wait until the appliance has

cooled down to avoid risk of burns.

ATTENTION!

NEVER submerse the base in water

when cleaning it! The appliance

could become irreparably damaged!

• Wipe the baking plate and the base

with a moist cloth. For stubborn

soiling, use a mild detergent on the

cloth. The baking plate can be cleaned

in a dishwasher.

• Clean the pastry spreader and the

crépe turner in a mild soapy solution.

Rinse them oﬀ in clear water and

then dry them thoroughly with a

tea-towel.

STORAGE

Store the appliance in a cooled down

and clean condition. Wind the power

cable around the cable winder on the

bottom of the appliance. Insert the

plug into the designated openings.

Store the appliance at a clean and dry

location.

RECIPES

Note: The quantities detailed below

are sucient for approx. 12 Crépes /

Galettes.

BASIC CREPE RECIPE

6 eggs

1 Qt milk

500g Flour

3 Tbsp Oil (Cooking oil)

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Whisk together the eggs and the milk.

Add the our and oil, and then process

everything into a smooth pastry.

Allow the pastry to stand for an hour.

BASIC GALETTE RECIPE

Galettes are the savory variant of a

crepe.

2 eggs

1 Qt milk

500g Buckwheat our

100g Wheat our

Salt

100g Melted Butter

300 ml Water

Whisk together the eggs, the milk and

the water. Blend the two ours

together and add a pinch of salt. Mix

the our with the uids. Add the

cooled and melted butter, then

process everything into a smooth

pastry. Allow the pastry to stand for an

hour.

CREPES WITH SUGAR AND LEMON

Basic Crépe Recipe

Crystal Sugar

3 Lemons

Bake the crepe for approx. 1 minute

with the setting MAX. Turn the crepe

and bake it for approx. 2 minutes.

Take the crepe from the baking plate 1

and lay it on a at plate. Sprinkle it with

sugar and drizzle it with lemon juice.

Fold the crepe together to make a

square-shaped “bag". Serve the crépe.

CREPES NORMANDY STYLE

Basic Crépe Recipe

1 kg Apples

100g Butter

300g Sugar

150 ml Calvados

250g Crème Fraîche

Cinnamon

Peel the apples and then cut them

into thin slices. Roast the apples in a

pan with butter and the sugar.

Sprinkle with cinnamon. Add the

calvados and the crème fraîche and

blend everything well. Bake the crepe

for approx. 1 minute with the setting

MAX. Turn the crépe and bake it for

approx. 2 minutes. Take the crepe

from the baking plate 1 and lay it on a

at plate. Spread the apple composition

over the crepe. Fold the crepe together

to make a square- shaped "bag". Serve

the crepe.

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HAM AND EGG GALETTE

Basic Galette Recipe

12 Slices of Ham

150 gr Grated Parmesan Cheese

12 eggs

Salt

Pepper

Spread the pastry for a galette onto

the baking plate and bake the galette

for approx 1 minute with the maximum

thermostat setting. Turn the gallette

and bake the other side for approx. 2

minutes. Take the galette from the

baking plate and lay it on a at plate.

Spread the ham, egg slices and a little

Parmesan on the galette and season

with salt and pepper. Fold the galette

together to make a square-shaped

"bag". Serve the galette.

GALETTES WITH SMOKED SALMON

Basic Galette Recipe

500 gr Smoked Salmon. sliced

250 ml Creme Fraîche

2 Lemons

Spread the pastry for a galette onto

the baking plate and bake the galette

for approx 1 minute with the

maximum thermostat setting.

Turn the galette and bake the other

side for approx. 2 minutes.

Take the galette from the baking plate

and lay it on a at plate. Garnish the

galette with a slice of smoked salmon

a thin slice of lemon and some creme

fraîche. Fold the galette together to

make a square-shaped “bag" . Serve

the galette.

FEATURES:

• Simple Crepe & Blintz Cooking

• Compact, Quick & Convenient

Cooktop

• Temperature Adjustable Rotary Dial

• Aluminum Griddle Hot Plate

Non-Stick Construction

• Great for Cooking Breakfast Eggs,

Bacon, Pancakes

• Cooking Surface Diameter: 12'' Inch

• Safe for Any Countertop, Tabletop,

Kitchen Top

• Ultra Quiet Operation

• LED Indicator Lights

• Power Cord Length: 2.5' Feet

• Power 120V, AC

• High-Powered Heating Element,

1200 Watt

• Dimensions (L x W x H):

12.0'' x 12.9'' x 2.4'' Inch

Questions? Issues?

We are here to help!

Phone: (1) 718-535-1800

Email: suppor[email protected]

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