Nostalgia RFF600 Series Guía rápida

All products are trademarks of Nostalgia Products LLC.

Worldwide design & utility patented or patents pending.

www.nostalgiaproducts.com

(rev. 12/19/14)

RFF600

SERIES

'50s-Style Chocolate Fondue Fountain

Fuente Fondue Chocolate Estilo Años 50

Fontaine a Fondue au Chocolat Style Années 50

Instructions and Recipes

Instructions et Recettes

Instrucciones y Recetas

ENGLISH

SAFETY

Appliance Specications:

120 Volts, 60 Hz

40 Watts, ETL Approved

THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that

can kill or hurt you and others.

All safety messages will follow the safety alert symbol.

All safety messages will tell you what the potential hazard is, tell you how to reduce the

chance of injury, and tell you what can happen if the instructions are not followed.

Make every day a party!

Visit www.nostalgiaproducts.com for more fun products.

CONTENTS

IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

HELPFUL TIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

ENGLISH

IMPORTANT PRECAUTIONS

1. NEVER use a scouring pad on the unit.

2. NEVER leave unit unattended while in use.

3. NEVER place anything other than the intended ingredients in the base bowl.

4. NEVER use near water.

5. NEVER touch tower with ngers while machine is on, nor while it is still hot.

6. Unplug unit from outlet when not in use and when cleaning.

7. DO NOT operate this appliance with a damaged cord or plug

or in the event the appliance ever malfunctions.

8. DO NOT put Motor Base in dishwasher.

9. Keep out of reach of children.

10. This appliance is NOT A TOY.

11. This appliance is not intended for use by unsupervised young

children or cognitively challenged individuals.

12. Young children should be supervised while product is in use

to ensure that they do not play with the appliance.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including:

1. Read all instructions before operating this appliance.

2. DO NOT TOUCH moving parts.

3. To protect against electrical shock do not immerse cord, plug or

any part of the Motor Base in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before removing parts for cleaning.

6. DO NOT operate any appliance with a damaged cord or plug or if the

appliance has been damaged in any manner. Return the appliance

to the nearest repair shop for examination or repair.

7. The manufacturer does not recommend the use of accessory

attachments. Use of attachments may cause injuries.

8. DO NOT use outdoors.

9. DO NOT let the cord touch hot surfaces.

10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving this appliance.

12. This unit must be on a level surface to operate properly.

13. DO NOT use this appliance for other than its intended use.

14. DO NOT leave unit unattended while in use or when plugged into an outlet.

ENGLISH

15. DO NOT assemble the Auger or Tower while the motor is running.

Make sure unit is unplugged before assembling.

16. DO NOT heat chocolate over 110oF as warping of the towers may occur.

17. Heating Element will get hot. Avoid contact until fully cooled.

18. A short power supply cord is provided to reduce the risk resulting

from becoming entangled or tripping over a long cord.

19. Extension cord can be used if care is exercised in use.

20. The marked electrical rating of an extension cord should be at

least as great as the electrical rating of the appliance.

21. This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electrical shock, this plug is intended to t into a polarized outlet only one way.

If the plug does not t fully into the outlet, reverse the plug. If it still does not t,

contact a qualied electrician. Do not attempt to modify the plug in any way.

22. Keep hands and foreign objects out of the fountain while it is running. Regularly

check the Bowl to make sure that it is clear of chunks of fruit, etc. as they will

clog the base of the Tower and the chocolate will not ow properly.

SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN from

Nostalgia™. This stylish, retro-inspired fountain will complement any kitchen or

dining table, making it ideal for special occasions or everyday use. It creates a

cascade of sweetness that will add mouth-watering fun to any gathering. Use a

variety of chocolates and serve friends and family delicious snacks, appetizers and

desserts. The '50s-STYLE CHOCOLATE FONDUE FOUNTAIN works great with:

• Milk Chocolate

• Dark Semi-Sweet Chocolate

• White Chocolate

• Butterscotch

Dip strawberries, marshmallows, apple wedges, pretzels, cookies,

ice cream balls, chilled peanut butter balls and more in the owing

chocolate. You may also add liqueurs for sophisticated avors.

ENGLISH

PARTS & ASSEMBLY

Your '50s-STYLE CHOCOLATE FONDUE FOUNTAIN requires little

assembly. Prior to use, wipe out Bowl with a damp cloth and dry.

Wash Auger and Tower in warm soapy water, rinse, then dry.

After cleaning, return Auger to Base. Make sure Auger is securely in place by

aligning the opening on the bottom of the Auger with the Base Pin. Do not

attempt to place Auger or Tower on Base or remove from Base while the motor

is running. Make sure the Tower is tted on the posts in the Base properly.

SWITCH POSITIONS

Left: FLOW |Center: OFF |Right: HEAT

Base

Auger

Tower Cap

Bowl

Tower

ENGLISH

HOW TO OPERATE

• First, nd a stable surface near an electrical outlet before starting. Unit must be level

to operate properly and to create the desired owing eect. Make sure your cord is

away from any water source. If needed, it is acceptable to use an extension cord.

• Turn the switch to the right ("HEAT") to start the heater on the

'50s-STYLE CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up

for at least 3 to 5 minutes before adding melted chocolate.

• While the machine is warming up, get a microwaveable bowl. Fill bowl

with one bag of chocolate chips (12 ounces) and 4 tablespoons of oil.

If you are using Belgian Chocolate, you do not need to add oil.

• Place in microwave for 2 minutes. When done, stir chocolate. If necessary, continue

to warm chocolate in microwave until completely melted (another 1 to 1½ minutes).

DO NOT heat chocolate over 110oF as warping of the towers may occur.

• Never add cool or cold liquids to the melted chocolate

in the fountain as this will stop the ow.

• Chocolate needs to be completely melted and of thin consistency to allow

proper ow. Use a large spoon to test the consistency of the chocolate. If the

chocolate drips too thickly from the spoon, add more oil to the mixture.

• Once the chocolate is completely melted and of proper consistency, turn the switch to

the left ("FLOW") position, so the motor and the heater are running at the same time.

• Carefully pour the melted chocolate into the Bowl at the base of the

Tower. The melted chocolate should be drawn under the Tower and

carried up the Tower by the Auger. Chocolate should then begin to ow

from the top of the Tower and cascade evenly down each tier.

• The '50s-STYLE CHOCOLATE FONDUE FOUNTAIN must be level to

ensure proper sheeting of the chocolate. Be careful not to drop pieces

of food into the Bowl; this will clog the ow of chocolate.

ENGLISH

HELPFUL TIPS

NEVER leave the unit unattended while operating.

• If chocolate begins to drip instead of ow down the Tower, the chocolate is too thick.

Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.

• If the chocolate is owing unevenly, the unit is not level. Make sure that the

unit is on a level surface so that the chocolate is evenly distributed.

• If the ow is intermittent, interrupted or not owing properly, check to see if there are

chunks of food in the Bowl of the Base that may be clogging the chocolate ow.

• Never add cool or cold liquid to the '50s-STYLE CHOCOLATE FONDUE

FOUNTAIN as this will stop the ow of the fountain.

• DO NOT heat chocolate over 110oF as warping of the towers may occur.

CLEANING & MAINTENANCE

To prolong the life of your '50s-STYLE CHOCOLATE FONDUE FOUNTAIN

be sure to follow cleaning instructions after every use. Never use

anything abrasive on the base to maintain the original nish.

1. Make sure unit is unplugged before cleaning. Allow parts to COOL

to the touch. Tower, Auger, and Base can get VERY HOT!

2. Before rst use and continuing after each use, be sure to wash the Tower

and Auger thoroughly. AVOID washing parts in the dishwasher.

3. To make cleaning of the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN easier,

carefully remove the Tower and Auger (after cooling) and wipe o remaining

chocolate with paper towels. Wash in warm, soapy water, rinse and dry.

4. Carefully pour out as much remaining chocolate from the Bowl as

possible. Use non-abrasive, damp sponge or cloth to wipe clean the

rest of the unit. Then, wipe with a non-abrasive towel to dry.

DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR

INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.

ENGLISH

RECIPES

For best results, chocolate should contain 60% cocoa. Any higher percentage

of cocoa will require the addition of vegetable oil to thin out the mixture.

DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION.

This will cause your mixture to thicken and not ow properly.

Enhance the avor of your chocolate using liqueurs.

Try these delectable chocolate creations:

Orange Chocolate:

Orange Liqueur or Orange Concentrate

Chocolate Hazelnut:

Hazelnut Liqueur

Coee Chocolate:

Amaretto

Mint Chocolate:

Crème de Menthe

Chocolate Macaroon:

Crème de Coconut

Chocolate Liqueur:

Any Brand of Chocolate Liqueur

To burn the alcohol o of the liqueur:

• Prior to mixing the liqueur with the chocolate, measure ¼ cup of liqueur

(more or less depending on taste) and pour into a small cooking pot.

• Cook the liqueur on the stove top and bringing to a boil.

• Mix the liqueur with choice of chocolate before adding to

the '50s-STYLE CHOCOLATE FONDUE FOUNTAIN.

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