NORPOLE EWCIM350S1 Manual de usuario
READ THIS MANUAL CAREFULLY BEFORE USING YOUR COMMERCIAL ICE
MAKER AND KEEP IT FOR FUTURE REFERENCE.
Model EWCIM350S1
Commercial
Ice Maker
User’s Manual
PRODUCT REGISTRATION
Thank you for purchasing a Norpole® product. The rst step to protect your new product is to complete
the product registration on our website: www.mcappliance.com/register. The benets of registering your
product include the following:
1. Registering your product will allow us to contact you regarding a safety notication or product
update.
2. Registering your product will allow for more efcient warranty service processing if warranty
service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss.
Once again, thank you for purchasing a Norpole product.
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CONTENTS
PRODUCT REGISTRATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
PARTS AND FEATURES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
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WARNING: Read and understand all safety precautions. Failure to follow all instructions described in
this manual may result in electric shock, re and/or serious personal injury. The warnings, cautions and
instructions discussed in this manual cannot cover all possible conditions and situations that may occur. It
must be understood by the user that common sense and caution are attributes which cannot be built into
the appliance, but must be supplied by the user.
ELECTRIC POWER
If an electrical circuit is overloaded with other appliances, the commercial ice maker may not operate
properly. The commercial ice maker should be operated on a separate electrical circuit from other
operating appliances.
3-PRONG PLUG (NEMA 5-20P)
This appliance must be grounded. In the event of an electrical short circuit, the
grounding plug reduces the risk of electric shock by providing an escape wire for
electric current. This appliance is equipped with a power cord that has a grounding
wire with a grounding plug. The plug must be plugged into an electrical outlet that
is properly installed and grounded. Improper use of the grounding plug and/or outlet
can result in a risk of electric shock. Consult a qualied electrician or serviceman if
the grounding instructions are not completely understood.
NOTE: This plug type (NEMA 5-20P) will not t into a standard 3-prong outlet.
CAUTION: A short power supply cord is provided to reduce the risk of becoming entangled in or tripping
over a longer cord. If it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. DO NOT
alter the plug of the appliance or any extension cord used with this appliance. Arrange the extension cord
so that it will not drape over the countertop or tabletop where it can be tripped over or pulled.
Figure 1
IMPORTANT SAFEGUARDS
Plug Receptacle
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CAUTION: Risk of Fire
When using your ice maker, basic safety precautions should be observed, including the following:
1. Read all instructions before using the ice maker.
2. This unit has ETL sanitation, and can be used in commercial settings in applications such as:
•Staff kitchens in shops, ofces, and other working environments
• By clients in hotels and motels
• Catering and similar non-retail applications
3. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure they DO NOT play with the appliance.
4. DO NOT store explosive substances such as aerosol cans with a ammable propellant in this
appliance.
5. If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent,
or similarly qualied persons in order to avoid a hazard. Please contact our Customer Service
department toll free at 1 888-775-0202 for more information.
6. DO NOT unplug the ice maker by puling the cord. DO NOT put any stress on the power cord where it
connects to the product.
7. Choose a well ventilated area with temperatures above 50°F (13°C) and below 90°F (32°C). This
unit MUST be installed in an area protected from the elements, such as wind, heat, rain, water spray
or drips.
IMPORTANT SAFETY INSTRUCTIONS
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PARTS AND FEATURES
1. Top Faceplate
2. Evaporator
3. Control Panel
4. Block Water Board
5. Water Box
Figure 2
6. Ice Storage Bin Door
7. Ice Scooper
8. Ice Storage Bin
9. Flank Intake
10. Water Inlet Valve
11. Water Inlet Hose
12. Switch
13. Plug
14. Water Drainage Hose
15. Adjustable Leveling Legs
Please check to make sure you have the accessories listed below. If you are missing any of the below
items, please contact our Customer Service Department toll-free at 888-775-0202.
a. Water Inlet Hose (1)
b. Water Drainage Hose (1)
c. Leveling Legs (4)
d. Ice Scooper (1)
UNIT
CONTROL
PANEL
Figure 3
16. Sprinkler
17. Drain pipe
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SPECIFICATIONS
Ice Making Bin Dimensions (W x H x D) 22.3” x 18.8” x 22.6”
Ice Storage Bin Dimensions (W x H x D) 22.6” x 29.8” x 31.3”
Weight 167.6 Lbs.
Ice Making Capacity 275 Lbs./Day
Storage Capacity 209 Lbs.
Voltage Rating 115V AC
Power Rating 920 W
Plug Type NEMA 5-20P
Safety Standard ETL Sanitation
NOTE: This ice maker can have a ±5% variance in production capacity based on environment and use.
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INSTALLATION
WARNING: Connect to a potable water supply only. It is recommended to install a water lter. The
water inlet hose would connect to the lter and to the inlet valve on the machine.
1. During transportation, the incline angle of the ice maker should not exceed 45°. To prevent damage
to the compressor or refrigeration systems, the ice maker should ALWAYS remain right side up.
2. Unpack the ice maker and remove all documents and spare parts.
3. Place the ice maker in a well-ventilated area on a level and structurally sound surface away from
sources of heat and corrosive gas. Allow at least 6 inches of space all around the exterior of the ice
maker for proper ventilation.
4. Adjust the leveling legs after placing the ice maker. Doing so will ensure the water level and ice
shape will be unaffected. The outlet of the drainage tube should be lower than the cabinet to drain
water easily. Wait approximately 12 hours after positioning the ice maker before use.
5. Connect one end of a exible, plastic corrugated pipe with the water drainage hose on the underside
of the ice maker. The other end of the pipe should be placed in a container or sewer that can capture
surplus water. We do not recommend draining into a bucket. An air gap will likely be required
between the water drainage hose and the drain/waste receptacle. This must be prepared by the user.
6. Connect one end of the water inlet hose (supplied with the ice maker) with the ¾” screw type
connector to the potable water supply or lter. The water pressure of the water inlet hose is 14.2 ~
113.8 psi (1~8 kg/cm²). The other end of the water inlet hose should be connected with the screw
type connector of the water inlet valve on the rear of the ice maker.
7. Be sure the gaskets are installed in both ends of the water inlet hose before connecting.
8. To ensure proper ventilation for your ice maker, the front of the unit must be completely unobstructed.
Choose a well ventilated area with temperatures above 50 °F (13 °C) and below 90 °F (32 °C). This
unit MUST be installed in an area protected from the elements, such as wind, heat, rain, water spray
or drips.
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OPERATION
NOTE: If there is something wrong with the water supply system, the ice maker will restart automatically
in 24 hours. Otherwise, you will need to stop the ice maker and restart it.
NOTE: DO NOT remove the block water board while the ice maker is running.
NOTE: NEVER keep anything other than ice in the ice storage bin. Objects like wine and beer should not
be stored in the ice bin as these bottles are unsanitary and the labels may slip off and plug up the drain.
1. Plug in the ice maker, turn on the switch and the run indicator light will illuminate.
2. When the ice maker is being used for the rst time or reused after being left idle for a long time, the
rst and second ice making cycles are meant to clean the tube system; DO NOT use this ice. After
the water is drained, the normal ice making procedures can begin.
3. All of the functions – water inlet, ice making, ice dropping and ice storing - are controlled
automatically for continuous ice-making.
4. If the ice storage bin is full, the ice full indicator light will illuminate and the ice maker will stop
automatically. If there is a water shortage or something wrong with the water supply system, the
water low indicator light will illuminate and the ice maker will stop operation. The ice maker will
restart automatically in 24 hours. Otherwise, you will need to stop the unit and restart it again.
5. Use potable water as a water source. If the water low indicator light is illuminated and no ice is being
made when the ice maker begins, there may be air in the water inlet tube. If the hydraulic pressure is
low, after 5 minutes, the machine will add water automatically. The water low indicator light will turn
off when the water is full and the ice maker will begin operating.
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CLEANING AND MAINTENANCE
Periodic cleaning and proper maintenance will ensure efciency, top performance and long life.
There are four areas to keep clean:
a. The exterior
b. The interior
c. The sprinkler
d. The ice making system
NOTE: If the ice maker is left unused for a long time, it must be thoroughly cleaned before the next use.
Carefully follow any instructions provided for cleaning or use of sanitizing solution. DO NOT leave any
solution inside the ice maker after cleaning.
NOTE: Before proceeding with cleaning and maintenance operations, ensure the power supply is
disconnected and the water line is shut off (the exception to this rule is ice maker system cleaning detailed
on page 12).
NOTE: Please read the detailed instructions below to properly clean each of the aforementioned areas.
EXTERIOR CLEANING
1. The door and cabinet may be cleaned with a mild detergent and warm water solution such as one
ounce of dishwashing liquid mixed with two gallons of warm water. DO NOT use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft clean towel to
prevent spotting.
2. Stainless steel should be cleaned as it can discolor when exposed to chlorine gas. Clean stainless
steel surfaces with a mild detergent, warm water solution and a damp cloth. NEVER use abrasive
cleaning agents.
NOTE: Stainless steel exposed to chlorine gas and moisture, such as in areas with spas or swimming
pools, may show some discoloration. Discoloration from chlorine gas is normal.
INTERIOR CLEANING
NOTE: The ice storage bin should be sanitized occasionally. Clean the bin before the ice maker is
used for the rst time and before it is reused after an extended period of time. It is typically convenient
to sanitized the bin after the ice making system has been cleaned and the storage bin is empty. The ice
scoop should be washed regularly. Wash it just like any other food container.
1. Disconnect the power supply cord.
2. Open the ice storage bin door and with a clean cloth, wipe down the interior with a sanitizing solution
made of 1 ounce household bleach or chlorine and two gallons of hot water (95 - 115 °F / 35 - 46 °C).
3. Rinse thoroughly with clean water. The waste water will drain through the drainage tube.
4. Plug in the ice maker.
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