To use your food processor
1.Fit the detachable shaft onto the power unit ○
1
2. Then fit the bowl. Place the handle towards the back and turn anticlockwise until it
locks ○
2.
3. Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before adding ingredients.
4. Fit the lid ○
3ensuring the top of the drive shaft locates into the centre of the lid.
Do not use the lid to operate the processor, always use the on/off control.
5. Switch on and select a speed.
The processor won't work if the bowl and lid are fitted incorrectly.
Use the pulse(p) for short bursts. The pulse will operate for as long as the control
is held in position.
6. Reverse the above procedure to remove the lid, attachments and bowl.
Always switch off before removing the lid.
Important
Your processor is not suitable for crushing or grinding coffee beans, or converting
granulated sugar to caster sugar.
when adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.
To use your liquidiser
1.Fit the sealing ring 13 into the blade unit 14 ensuring the seal is located correctly.
Leaking will occur if the seal is damaged or not fitted correctly.
2.Screw the jug onto the blade unit.
3.Put your ingredients into the jug.(if make soybean milk need to put filter first).
4.Put the blending cap in the lid, then turn.
5.Turn the lid in a anticlockwise direction to lock onto the jug.
6. Place the liquidiser onto the power unit and turn to lock ○
4 .
7.Select a speed or use the pulse control.
Allow all llquids to cool to room temperature before placing them in the liquidiser.
Using the attachments
Knife blade15/doughtool
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pate, dips, pureeing
soups and to also make crumbs from biscuits and bread. It
can also be used for yeasted dough mixes if the dough tool
is not supplied.
Use the dough tool for yeasted mixes.
