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Pizza Fondue
1/2 lb. Lean Ground Beef, browned
1 Green Onions, thinly sliced
1/4 tsp.Italian Herb Seasoning
1 (10-1/2-oz.) can Italian Pizza Sauce
1/4 cup (2-oz.) Cheddar Cheese, shredded
1/4 cup (2-oz.) Mozzarella Cheese, shredded
1 14-oz. pkg. Tostadas to serve
Set Nesco® Slow Cooker to HIGH.. Lightly wipe cook pot with cooking oil. Add
browned meat, onions and seasonings. Add pizza sauce; stir to coat meat. Sprinkle on
cheeses and heat fondue thoroughly.
Reduce temperature to AUTO. Serve over heated tostadas, using a long-handled spoon. If
fondue cools, cover and reheat on HIGH. or until hot and bubbly. Serves 10 to 12.
Cheesy Spinach Dip
8-oz. cup Monterey Jack Cheese, cut into pieces
4-oz. pkg. Cream Cheese, softened
5-oz. pkg. frozen Chopped Spinach, thawed & thoroughly drained
1 large Tomatoes, skinned, seeded, chopped
1/2 medium Onion, nely chopped
1/4 cup Half-and-Half
1 whole Jalapeno Peppers, chopped (optional)
Crackers, Cocktail Rye Bread or fresh cut vegetables to serve
Set Nesco® Slow Cooker to HIGH, Lightly wipe cook pot with cooking oil.
In mixing bowl, combine all ingredients; stir until well blended. Spoon into preheated
cook pot. Cover; bake 30 to 40 minutes or until center is set and edges are puffed. When
heated, set control to AUTO. Serve warm with crackers, cocktail rye bread or your choice
of cut fresh vegetables. Serves 8 to 10.
Hot Spinach and Artichoke Dip
8-oz. pkg. Cream Cheese, softened
10-oz. pkg. frozen Chopped Spinach, thawed & thoroughly drained
3/4 cup Mayonnaise
6 oz.shredded Monterey Jack, Cheddar or Swiss Cheese
1 pkg. Knorr® Vegetable recipe mix
1/2 medium Onion, nely chopped
1 14 oz. can Artichoke hearts, drained and chopped
1 8 oz. can Water Chestnuts, drained and chopped
Set Nesco® Slow Cooker to HIGH, Lightly wipe cook pot with cooking oil.
Combine all ingredients; stir until well blended. Spoon into preheated cook pot. Cover;
bake 1hr.. When heated, set control to AUTO. Serve warm with crackers, tortilla chips or
your choice of cut fresh vegetables. Serves 8 to 10.