NERONE MID Manual de usuario
MID
NERONE
®
Revision 00 - 06/2021
convection ovens
EN
USE AND MAINTENANCE MANUAL
Translation of the original instructions
USE AND MAINTENANCE MANUAL
NERONE MID
3
EN
TABLE OF CONTENTS
TABLE OF CONTENTS ................................. 3
TECHNICAL DATA SHEETS.......................... 5
TECHNICAL DATA SHEETS........................ 11
USE AND MAINTENANCE MANUAL ........... 17
1. GENERAL PRELIMINARY INFORMATION
....................................................18
1.1. Purpose of the document...........................18
1.2. Supply and preservation ............................18
1.3. Symbols used in the manual......................18
1.4. Regulatory framework ...............................19
1.5. Warranty...................................................19
2. SAFETY WARNINGS........................20
2.1. Obligations and prohibitions ......................21
2.1.1. Obligations ................................................... 21
2.1.2. Prohibitions................................................... 21
3. IDENTIFICATION AND DESCRIPTION. 22
3.1. Equipment identification............................22
3.2. Intended use.............................................22
3.3. Description ...............................................23
3.3.1. Types of cooking and ovens ............................ 23
3.4. Main components......................................24
4. RECEIPT AND HANDLING ................25
4.1. Equipment receipt.....................................25
4.1.1. Packaging removal and inspection................... 25
4.1.2. Packaging disposal........................................ 25
4.2. Handling...................................................26
5. INSTALLATION ...............................27
5.1. Installation site .........................................27
5.1.1. Features of installation site............................. 27
5.1.2. Minimum safety distances .............................. 28
5.2. Positioning on support structure ................28
5.3. Fumes exhaust - hood installation..............29
6. CONNECTIONS...............................30
6.1. Electrical connection .................................30
6.1.1. Electrical power supply connection .................. 30
6.1.2. Equipotential clamp connection....................... 30
7. CONTROL PANELS ......................... 31
7.1. “DIGITAL” version control panel..................31
7.1.1. Display ......................................................... 32
7.1.2. Keyboard functionality and user interface......... 32
7.2. “MECHANICAL” version control panel .........33
8. USE ..............................................34
8.1. First use ...................................................34
8.2. Activation .................................................34
8.3. Product loading and cooking......................35
8.3.1. Product loading ............................................. 35
8.3.2. Set a cooking................................................ 35
8.3.3. New recipe creation (ONLY “DIGITAL” VERSION). 37
8.3.4. Cooking with recipe already saved (ONLY “DIGITAL”
VERSION)...................................................... 37
8.3.5. H2O injection adjustment (ONLY “DIGITAL” VER-
SION) ........................................................... 38
8.3.6. Cooking with core probe and ∆°T (ONLY “DIGITAL”
VERSION)...................................................... 38
8.4. Other functions .........................................39
8.5. Switching off ............................................40
9. CLEANING .....................................41
9.1. Cleaning safety warnings...........................41
9.2. Clean the cooking chamber .......................42
9.3. Cleaning the glass.....................................42
9.4. Special Cleaning of the cooking chamber ...43
10. MAINTENANCE ..............................44
10.1. Routine maintenance ................................44
10.1.1. Inspecting after delivery ................................. 44
10.2. Extraordinary maintenance ........................44
10.2.1. Door disassembly for maintenance operations .. 45
10.2.2. Door gasket replacement................................ 46
10.2.3. Internal glass disassembly / replacement ......... 47
10.2.4. Tray supports disassembly.............................. 48
10.2.5. Lamp replacement......................................... 49
11. DIAGNOSTICS................................50
11.1. Probes alarm ............................................50
11.2. Actions on the adjustment in progress........50
11.3. Signals .....................................................50
12. DECOMMISSIONING AND DISPOSAL 51
12.1. Long periods of inactivity...........................51
12.2. Disposal ...................................................51
NERONE MID
EN
4
USE AND MAINTENANCE MANUAL
NERONE MID
5
EN
TECHNICAL DATA SHEETS
NERONE MID
EN
6
TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 4 - 600x400 mm / 4 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 520 x H 360 mm
External dimensions L 840 x P 910 x H 670 mm
Total electrical power 5.45 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 24.8 A
Packaging dimensions L 880 x P 955 x H 820 mm
Net weight 79 kg
Gross weight with packaging 101 kg
04 trays/grids
Digital convection oven, with or without water injection, capacity 4trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°
USE AND MAINTENANCE MANUAL
NERONE MID
7
EN
TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 5 - 600x400 mm / 5 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 440 mm
External dimensions L 840 x P 910 x H 750 mm
Total electrical power 6.45 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 29.3 A
Packaging dimensions L 880 x P 955 x H 900 mm
Net weight 87 kg
Gross weight with packaging 109 kg
05 trays/grids
Digital convection oven, with or without water injection, capacity 5trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°
NERONE MID
EN
8
TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 6 - 600x400 mm / 6 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 520 mm
External dimensions L 840 x P 910 x H 830 mm
Total electrical power 7.65 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 35 A
Packaging dimensions L 880 x P 955 x H 980 mm
Net weight 91 kg
Gross weight with packaging 114 kg
06 trays/grids
Digital convection oven, with or without water injection, capacity 6trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°
USE AND MAINTENANCE MANUAL
NERONE MID
9
EN
TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 7 - 600x400 mm / 7 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 520 x H 620 mm
External dimensions L 840 x P 910 x H 930 mm
Total electrical power 10.7 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 49 A
Packaging dimensions L 880 x P 955 x H 1080 mm
Net weight 106 kg
Gross weight with packaging 129 kg
07 trays/grids
Digital convection oven, with or without water injection, capacity 7trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°
NERONE MID
EN
10
TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 10 - 600x400 mm / 10 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 840 mm
External dimensions L 840 x P 910 x H 1150 mm
Total electrical power 12.7 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 58 A
Packaging dimensions L 880 x P 955 x H 1300 mm
Net weight 127 kg
Gross weight with packaging 150 Kg
10 trays/grids
Digital convection oven, with or without water injection, capacity 10 trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°
Tabla de contenidos
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