9
6235 Technical Data
CAPACITY
(4) 18 in x 13 in / 460mm x 330mm half size pan
STANDARD EQUIPMENT
(2) 4-level side supports, 2.92 in (74 mm) step
FUNCTIONAL FEATURES
200°F to 500°F temperature range
Cooking timer up to 2 hours or run on infinite for continuous heat
2 cooking options available:
- convection cooking
- convection cooking with humidity
Manual humidity injection by pushing the steam button
CONSTRUCTION FEATURES
Stainless steel constructed cooking chamber and shell
Glass door to facilitate cooking and cleaning operations
Reversing fan motor to guarantee cooking uniformity
Recessed gasket to guarantee a sealed cooking chamber
INSTALLATION REQUIREMENTS
The oven must be positioned on a level
surface
Hot surfaces must comply with the
minimum distance from the oven:
Left Side: 19.7 in (500mm)
Right Side: 19.7 in (500mm)
Rear Panel: 19.7 in (500mm)
Other surfaces must comply with the
minimum distances from the oven:
Left Side: 3.94 in (100mm)
Right Side: 3.94 in (100mm)
Rear Panel: 3.94 in (100mm)
SIZE SPECIFICATIONS
Weight without packaging: 95.7 lbs (43.4 kg)
Height without packaging: 25.82 in (656 mm)
Width without packaging: 23.62 in (600 mm)
Depth without packaging: 27.83 in (707 mm)
Weight with packaging: 106.7 lbs (48.4 kg)
Height with packaging: 23.62 in (600mm)
Width with packaging: 26.77 in (680mm)
Depth with packaging: 29.92 in (760mm)
MAXIMUM LOAD PER PAN
3.5 lbs (1.5 kg)
OPERATION ELECTRICAL REQUIREMENTS
WATER QUALITY REQUIREMENTS
To guarantee correct operation of the appliance, the inlet water must be suitably treated in order to reach the requirements
below:
Without Chlorine Less than 0.1 ppm (mg/L)
Hardness 30-70 ppm
Chlorine Less than 30 ppm (mg/L)
pH From 7.0 to 8.5
Silica Less than 12 ppm (mg/L)
Total Dissolved Solids (TDS) 50-125 ppm
Failure to comply with these requirements may damage the appliance and/or its internal components.
The manufacturer is not liable for damage resulting from failure to comply with the water specifications above. Failure to
comply will void the warranty.
