NEFF B 1524 Series Manual de usuario

de Gebrauchsanleitung

en Instructions for use

fr Mode d’emploi

B 1524 . .

Table of contents

Important Information . . . . . . . . . . 41

Packaging and old appliances . . . . . 41

Before installation . . . . . . . . . . . . . . 41

Safety information . . . . . . . . . . . . . . 42

Reasons for damage . . . . . . . . . . . . 43

Your new cooker . . . . . . . . . . . . . . 44

The control panel . . . . . . . . . . . . . . . 44

Function selector . . . . . . . . . . . . . . . 44

Temperature selector . . . . . . . . . . . . 45

Press-down switches . . . . . . . . . . . 45

Slide-in levels . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . 46

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 47

Preliminary cleaning . . . . . . . . . . . . . 47

Initial burn-in . . . . . . . . . . . . . . . . . . 47

Description of Oven Features . . . . 48

Switching the oven ON and OFF . 51

Inhaltsverzeichnis

Baking . . . . . . . . . . . . . . . . . . . . . . 52

Cooking Tips and Helpful Hints . . 53

Roasting . . . . . . . . . . . . . . . . . . . . . 54

Grilling . . . . . . . . . . . . . . . . . . . . . . 56

Combination hot-air/surface grilling . 57

Surface grilling . . . . . . . . . . . . . . . . . 57

Defrosting and Cooking . . . . . . . . 58

Cleaning and Care . . . . . . . . . . . . . 60

Important cleaning basics . . . . . . . . 60

Catalytic oven surfaces . . . . . . . . . . 62

EasyClean®system

(Oven cleaning system) . . . . . . . . . . 63

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 65

Heating elements . . . . . . . . . . . . . . . 65

Inset rack . . . . . . . . . . . . . . . . . . . . 66

Service and Repair information . . 67

Trouble-shooting Guide . . . . . . . . . 68

Important information

Before using your new appliance, please read these

Instructions for Use carefully. They contain important

information concerning your Personal safety as well

as on use and care of the appliance.

The Instructions for Use apply to several versions of

this appliance. Accordingly, you may find

descriptions of individual features that do not apply

to your specific appliance.

Please keep the operating and installation

instructions in a safe place; this important

documentation may also be of use to a possible

subsequent owner.

Packaging and Your new appliance was protected by suitable

old appliances packaging while it was on its way to you. All materials

used for this purpose are environmentally friendly and

can be recycled. Please make a contribution to

protecting the environment by disposing of the

packaging appropriately.

Old appliances are not worthless rubbish.

Environmentally-conscious recycling can reclaim

valuable raw materials.

Before disposing of your old appliance, please make

sure that it is unusable, or label it with a sticker

stating „Caution, scrap”.

Up-to-date information on how to dispose of your

old appliance and the packaging from the new one

can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in

transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by

incorrect connection will invalidate warranty claimes.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the

heating elements. There is a risk of burning.

Children must be kept at a safe distance from the

appliance.

Never store combustible items in the oven.

Risk of fire. Never place flammable objects onto the

hot plates. Fire hazard!

Never place cables of electronic devices onto the hot

plates.

Never clamp leads of electrical appliances in the hot

oven door. The insulation on the leads could melt.

There is a risk of short-circuiting.

Caution: The extension rails heat up during oven

operation. Use special care to avoid burns when

extending the rails.

Remove all packaging remnants, e.g. polystyrene

parts, from the oven.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution.

Repairs may only be carried out by after-sales

service technicians who have been fully trained by

BSH.

If there is a fault, switch off the oven fuse at the fuse

box.

Call the after-sales service.

Reasons for

damage

Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not

foil on the oven floor line the oven floor with aluminium foil.

This causes heat to accumulate. Baking and roasting

times will no longer be correct and the enamel will be

damaged.

Baking paper If using hot air *, do not place greaseproof paper

loosely in the oven (e.g. when heating the oven).

The hot-air fan could draw in the paper which may

damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from

the baking sheet leaves stains that cannot be

removed.

It is recommended that you use the deeper universal

pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven

door. Even if you only leave the oven door open

slightly, the fronts of adjacent units may become

damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use.

The fronts of adjacent units could be damaged.

Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door.

seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Hotplates Keep an eye on pressure cookers during the heat-up

phase. As soon as the proper cooking pressure is

reached, reduce the heat setting.

Please observe the separate operating instructions

that came with your hob.

Your new cooker

Here you will learn more about your new oven. The

control panel and its switches and indicators are

explained here. The heating modes and the

accessories included with your oven will be

explained here.

The control panel

Function selector Use the function selector to select the type of

heating for the oven.

Settings

Hot-air and defrosting position

Top/bottom heat (conventional heating system)

(

Surface grilling, full-surface grill

)

Surface grilling, centre-area grill (energy-saving grill)

Combination hot-air/surface grilling

Pizza setting

Bottom heat

Defrosting position

EasyClean®system (Oven cleaning system)

Oven light

Function

selector

Temperature selector

with control lamp

EasyClean®system (oven cleaning system)

Temperature selector

Settings

50 –275

Temperature in °C.

Press-down To engage and disengage, depress the switch,

switches making sure that it is in OFF position.

Slide-in levels Your oven features 4 slide-in levels. The slide-in

levels are counted from bottom to top.

The numbers are marked in the oven.

When usung hot-air baking *or roasting, do not

use slide-in level »2«, in order not to block air

circulation.

Accessories Your appliance is supplied with:

Universal pan with grid Grid

Baking tray, enamelled

The following accessories can be obtained from a

specialist dealer: Order no.

Note:

The baking tray or universal pan may distort while the oven is operating. This is cau-

sed by major temperature differences on the utensil. These differences may occur if

only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed

on the utensil.

The distortion will already subside again during baking, roasting or grilling.

Universal pan, non-stick

Soufflé pan

Baking tray, aluminium

Baking tray, enamelled

Baking tray, non-stick

Wire shelf, high/low

Wire shelf, dose mesh

Roasting tray

Upgrade set – Single Telescope

System steam cooker

Pizza stone

Universal pan Z 1232 X0

Z 1233 X0

Z 1272 X0

Z 1332 X0

Z 1342 X0

Z 1343 X0

Z 1432 X0

Z 1442 X0

Z 1512 X0

Z 1784 X0

N 8642 X0

Z 1912 X0

Before using your appliance

for the first time

Preliminary Take the accessories out of the oven.

cleaning Remove all packaging remnants, e.g. polystyrene

parts, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with a hot

detergent solution.

Please observe the operating instructions

furnished with the hob.

Initial burn-in Heat the empty oven for approx. 30 minutes.

Select top and bottom heat at a setting of 240° C.

During the initial burn-in phase, please open the

kitchen windows to dissipate unpleasant odours.

Description of Oven Features

Hot-air circulation A fan system located in the rear oven wall circulates

the hot air in the oven, achieving an especially

effective heat transfer to the food being baked or

roasted.

Advantages:

–Simultaneous baking and roasting possible on up

to 3 levels

–low soiling of oven inferior

–shorter preheating times

–low oven temperatures

–gentile defrosting

Top and bottom heat The food being baked or roasted is exposed to heat

(Conventional heating system) radiation from heating elements located at the top

and bottom of the oven cavity.

Baking and roasting is possible on one slide-in level

only.

Advantages:

–Baking of cake with moist filling, pizza, quiche.

Surface grilling The food being prepared is exposed to heat radiation

from the heating element at the top of the oven

cavity.

–Particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast.

Full-surface grill Advantages:

–the entire grilling surface heats up

–especially useful with large amounts of food

Centre-area grill Advantages:

–only the centre area of the grilling surface heats

–especially useful with small amounts of food

–energy-saving operation

(

)

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