Morphy Richards MRMP25TNM Manual de usuario
INSTRUCTION MANUAL
Model: MRMP25TNM
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
Multifunction Cooking Pot
POW E R HOT
OFF LOW MED HIGH
P TOHREWO
OFF LOW MED HIGH
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POW E R HOT
OFF LOW MED HIGH
P TOHREWO
OFF LOW MED HIGH
Model: MRMP25TNM
Colour: Titanium
Rated Voltage: 220-240V~50-60Hz
Rated Power: 1400W
Max Capacity: 2.5L (Deep Pan)
External Dimensions (L x W x H): 410 x 248 x 230mm
Net Weight: 4.36kg
NAMES OF PARTS AND ACCESSORIES
1. Lid Handle
6. Heating Element
7. Base Handle
8. Power Light
SPECIFICATIONS
2. Steam Vent
3. Steam Tray
4. Griddle Pan
5. Deep Pan
11. Power Cord
Connector
10. Heat Indicator
9. Temperature Control
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WARNING
To reduce the risk of fire, electric shock, injury to persons or
damage to property, follow basic precautions including the
following:
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• WARNING: Misuse of appliance could cause personal injury.
• WARNING: Avoid spillage on connector. This product
incorporates a heating element which is subject to residual
heat after use. Refer to care and cleaning section for more
information.
• This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
• This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities or lack of experience
and knowledge unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play
with this appliance.
• In the absence of supervision, the cleaning and maintenance
work should not be done by a child.
• Use of accessories not recommended or sold by the original
manufacturer may cause risks of fire, electric shock or
personal injury.
IMPORTANT SAFETY INSTRUCTIONS
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• This appliance must be used in accordance with the
instructions and must not be used for other purposes.
• This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
Location
• Do not use outdoors or near water.
• For indoor use only.
• Do not place directly under kitchen wall cupboards when in
use, as it produces large amounts of steam. Avoid reaching
over the steamer when in use.
• Cooking appliances should be positioned in a stable situation.
Mains cable
• The mains cable should reach from the socket to the base unit
without straining the connections.
• Do not let the cable hang over the edge of the table or counter
and keep it away from any hot surfaces.
• Do not let the cable run across an open space e.g. between a
low socket and table.
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Personal safety
• Do not touch hot surfaces. Use oven gloves or a cloth when
removing the lid or handling hot containers as hot steam will
escape.
• WARNING: To protect against fire, electric shock and personal
injury, do not immerse cord, plugs, or appliance in water or
other liquid.
• WARNING: Extreme caution must be used when moving
the appliance when containing hot food, water, or other hot
liquids.
• Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning
• Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped or
damaged in any way.
• Do not fill above the maximum level. If the appliance is over-
filled, boiling water may be ejected which can scald.
Other safety considerations
• To open, lift the lid off towards yourself but tilted away from
you.
• Do not use any of the appliance parts in a microwave or on
any cooking/heated surfaces.
• Do not place on or near a hot gas or electric burner, or in a
heated oven.
• Always make sure the water does not fall below the minimum
level.
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Treating scalds
• Run cold water over the affected area immediately. Do not
stop to remove clothing, get medical help quickly.
Electrical requirements
• Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be
A.C.
• WARNING: This appliance must be earthed.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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Before using this product for the first time, please:
1. Wash the Deep Pan, Griddle Pan and Steam Tray accessories in warm
soapy water and dry before use.
2. Before placing any accessory onto the base, make sure there is no water
between the accessory base and the Heating Element (6).
3. Ensure any accessory placed on the base is fitted correctly.
4. When heating for the first time expect a small amount of smoke. This is
normal and will soon stop.
COOKING TEMPERATURES
BEFORE FIRST USE
Heat Setting Temperature Food Examples
Low 60-100°C See recipes
Med 140-180°C See recipes
High 195-235°C See recipes
POW E R HOT
OFFLOW MED HIGH
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GRIDDLE PAN
The Griddle Pan attachment is great for cooking meat, frying, and anything
that requires high heat.
Pre-Heat
1. Plug the power cord into the base and place the Griddle Pan (4) onto the
Heating Element (6).
2. The power light (8) will illuminate indicating the unit is ready to pre heat.
3. Using the Temperature Control (9), set to the desired temperature. The
heat indicator (10) will illuminate and the unit begins to heat. When desired
temperature has been reached the the heat indicator light (10) will turn off.
• WARNING: During the pre-heating process the Heating Element (6) and
Griddle Pan (4) will become hot.
• WARNING: When used for the first time expect a small amount of smoke.
• WARNING: Ensure the power cord is firmly connected to the Base and
does not touch the hot plates.
• DO NOT use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.
• DO NOT use the Pot Lid when pre-heating.
Cooking
1. Refer to the recipes at the back of this manual as a guide. After pre-
heating, add oil to the Griddle Pan (4) before you begin cooking and adjust
the Temperature Control (9) to the temperature required.
2. Do not use metal tools with the multicooker to avoid damaging the non-
stick surface.
3. After cooking turn the Temperature Control (9) switch to the OFF position
and turn off and unplug at the mains.
• WARNING: After cooking the Heating Element (6) and the surface of the
Base will be hot. Allow adequate time to cool down before moving or
cleaning.
• DO NOT use the Pot Lid when cooking with the Griddle Pan (4).
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DEEP PAN
The Deep Pan attachment is great for soups, curries, slow cooking, and
anything that requires a lid on and larger capacity pan.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (5) onto the Heating Element (6).
3. Using the Temperature Control (9), set the desired temperature. The heat
indicator light (10) will illuminate and the unit begins to heat. When desired
temperature has been reached the heat indicator light (10) will turn off.
4. Gently place all ingredients into the Deep Pan (5). Ensure ingredients don’t
go above the MAX line inside the Deep Pan (5).
5. Place the Pot Lid onto the Deep Pan (5) while cooking. PLEASE NOTE: The
Pot Lid should be used with the Deep Pan (5) only.
6. After cooking remove the Pot Lid. Use the Lid Handle (1) and take care
removing as this will be hot after use.
7. Turn the Temperature Control (9) switch to the OFF position and turn off
and unplug at the mains.
• WARNING: After cooking, the Heating Element (6) and the Deep Pan (5) will
be hot. Allow adequate time to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.
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STEAM TRAY
The Steam Tray attachment is great for vegetables, dumplings, fish or any
food that benefits from the gentle and healthy method of cooking with
steam.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (5) onto the Heating Element (6).
3. Fill the Deep Pan up with water to the Max line (lower mark for Steam).
4. Place the Steam Tray (3) into the Deep Pot (5).
5. Place ingredients onto the Steam Tray (3) and set the temperature using the
Temperature Control (9), see Recipe Guide on page 14.
6. Place the Pot Lid onto the Deep Pan (5) while steaming.
7. After cooking remove the Pot Lid. Use the Lid handle (1) and take care
removing the Pot Lid as this will be hot after use. After cooking, turn the
Temperature Control (9) switch to the Off position and unplug at the mains.
WARNING: After cooking, the Heating Element (6), Deep Pan (5) and Steam
Tray (3) will be hot. Take care removing cooked items. Allow adequate time
to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.damaging the coating.
WARNING: Not Dishwasher safe
• NOTE: Ensure all parts are cool before cleaning.
• Wash the Deep Pan, Griddle Pan, Steam Tray and Lid in warm soapy water
after use. Dry with a soft cloth.
• Do not submerge the base in water.
• Do not use metal scouring pads or abrasive cleaners.
• No parts are dishwasher safe.
CLEANING
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