Mono FG030 Manual de usuario
iMONO FG030-UK-MAN-0100 (Rev. A21)
Installation and Operation Manual Title Pages
Safety Symbols
The following safety symbols are used throughout this product documentation and manual (available at Mono-
Equip.com). Before using your new equipment, read the instruction manual carefully and pay special attention to
information marked with the following symbols
Warning! Indicates a hazardous situation which, if not avoided, could result in death
or severe injury.
Warning! Indicates a hazardous situation which, if not avoided, could result in death
or severe injury.
Caution! Indicates a hazardous situation which, if not avoided, could result in minor
or moderate injury.
FG030-UK-MAN-0100 (Rev. A21) MONO ii
Title Pages Installation and Operation Manual
Electrical Safety
Advice regarding supplementary electrical protection
Commercial bakeries, kitchens and food service areas are environments where electrical appliances may be located
close to liquids, or operate in and around damp conditions, or where restricted movement for installation and service
is evident.
The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and
competent electrician, and connected to the correct supply suitable for the load as stipulated by the appliance data
label.
The electrical installation and connections should meet the necessary requirements of the local electrical wiring
regulations and any electrical safety guidelines.
We recommend:
Supplementary electrical protection with the use of a residual current device (RCD)
Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which is easily
accessible for switching off and safe isolation purposes. The switch disconnector must meet the specifica-
tion requirements of IEC 60947.
Your attention is drawn to: BS 7671:2018 – Guidance Note 8 – 8.13 : Other locations of increased risk
It is recognised that there may be locations of increased risk of electrical shock other than those specifically
addressed in Part 7 of BS 7671. Examples of such locations could include laundries where there are washing and
drying machines in close proximity, and water is present, and commercial kitchens with stainless steel units, where
once again, water is present. Where, because of the perception of additional risks being likely, the installation
designer decides that an installation or location warrants further protective measures, the options available includes:
Automatic Disconnection of Supply (ADS) by means of a residual current device having a residual operating
current not exceeding 30 mA;
Supplementary protective equipotential bonding; and
Reduction of maximum fault clearance time.
The provision of RCDs and supplementary bonding must be specified by the host organisation's appointed installa-
tion designer or electrical contractor and installed by a suitably qualified and competent electrician so as to comply
with Regulations 419.2 and 544.2.
Warning! Separate electrical supplies must have their own 30mA Residual
Current Device (RCD).
Always fit a wall isolator to isolate the machinery completely. The
isolator must be visible, labeled, and easily accessible by an operator.
iii MONO FG030-UK-MAN-0100 (Rev. A21)
Installation and Operation Manual Title Pages
EU Declaration of Conformity Certificate
Contents Installation and Operation Manual
FG030-UK-MAN-0100 (Rev. A21) MONO i
Contents
Safety Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . i
Electrical Safety . . . . . . . . . . . . . . . . . . . . . . . . . . ii
EU Declaration of Conformity Certificate . . . . . . . . . . . iii
Chapter: 1 Introduction
1.1 The MONO Table Top Fryer . . . . . . . . . . . . . . 1
Chapter: 2 Safety
2.1 Safety notices . . . . . . . . . . . . . . . . . . . . . . 5
Chapter: 3 Installation
3.1 Installation notes . . . . . . . . . . . . . . . . . . . . 7
Chapter: 4 General Operations
4.1 Overview of the control box . . . . . . . . . . . . . . . 8
4.2 Operating the digital timer . . . . . . . . . . . . . . . . 8
Chapter: 5 Turnover Frying Method
5.1 Preparation for turnover frying . . . . . . . . . . . . . . 9
5.2 Turnover frying . . . . . . . . . . . . . . . . . . . . . 9
Chapter: 6 Float Frying Method
6.1 Preparation for float frying . . . . . . . . . . . . . . . 10
6.2 Float frying . . . . . . . . . . . . . . . . . . . . . . . 10
Installation and Operation Manual Contents
ii MONO FG030-UK-MAN-0100 (Rev. A21)
Chapter: 7 Immersion Frying Method
7.1 Preparation for immersion frying . . . . . . . . . . . 11
7.2 Immersion frying . . . . . . . . . . . . . . . . . . . . 11
Chapter: 8 Specifications
8.1 Electrical specifications . . . . . . . . . . . . . . . . 12
8.2 Functional specifications . . . . . . . . . . . . . . . 12
8.3 Mechanical specifications . . . . . . . . . . . . . . . 12
8.4 Environmental specifications . . . . . . . . . . . . . 12
Chapter: 9 Dimensional Drawings
9.1 Tabletop fryer dimensions . . . . . . . . . . . . . . . 13
Chapter: 10 Maintenance
10.1 Safety messages . . . . . . . . . . . . . . . . . . . 14
10.2 General cleaning . . . . . . . . . . . . . . . . . . . 14
10.3 Draining cooking oil and molten fat . . . . . . . . . . 14
10.4 Resetting the safety thermostat . . . . . . . . . . . . 15
Chapter: 11 Service and Spares
11.1 Service . . . . . . . . . . . . . . . . . . . . . . . . 16
11.2 Spares . . . . . . . . . . . . . . . . . . . . . . . . . 16
Appendix: A Safe Emptying and Cleaning of Fryers . . . . . . . . i
Appendix: B Electrical Drawings . . . . . . . . . . . . . . . . . . v
FG030-UK-MAN-0100 (Rev. A21)MONO 1
Chapter 1 Installation and Operation Manual
1. Introduction
1.1. The MONO Table Top Fryer
MONO Equipment's Table Top Fryer provides the perfect solution for a small business with limited space but wants
to produce high-quality, professionally baked doughnuts.
This table-top fryer incorporates the essential functions and features needed to produce finger, ball, and ring-shaped
doughnuts in a compact machine.
Features:
Output up to 500 doughnuts per hour.
Available with turnover (lane), immersion, or float frying facilities
–Easily lower and raise doughnuts into oil/fat
Suitable for an 18-inch x 15-inch tray size
Manufactured in hygienic stainless steel for quick and easy cleaning
Easily removable control box with:
–Adjustable thermostat to ensure the correct temperature
–Automatic overheat protection (trips the power)
–Digital timer with start/stop/pause buttons
–Mains power and heat on/off indication lights
–Manual reset button (in the hole on the side)
Quick-drain mesh frying screens
Drain tap
Adjustable feet
2MONO FG030-UK-MAN-0100 (Rev. A21)
Installation and Operation Manual Chapter 1
Figure 1.1: Features
A. Drainer
B. Feeder
C. Control box
D. Oil/fat tank with heating elements
E. Optional 5-tray base FG030/X02
F. Drain tap
G. Upper hooks
H. Handles (4 off)
I. Lower hooks
J. Tray hook
FG030-UK-MAN-0100 (Rev. A21)MONO 3
Chapter 1 Installation and Operation Manual
Figure 1.2: Turnover frying accessories (5 lanes)
A. Tray-lift cradle
B. Separator (splitter) box
C. Turnover device
D. Segregated 5-lane tray
4MONO FG030-UK-MAN-0100 (Rev. A21)
Installation and Operation Manual Chapter 1
Figure 1.3: Immersion and float frying accessories (open tank)
A. Tray-lift cradle
B. Carrier
C. Element guard (spider)
D. Perforated tray
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