Moffat CR4 Manual de instrucciones y seguridad
Manual 042 / Issue 001 / September 2021
CR Oven
Models: CR4, CR8, CR16
Operating & Service Manual
The appliance must only be used for the purpose it was designed for and may
become unsafe if used for any other purpose. Operators should be trained.
The room where this oven is used must be dry, clean with temperatures
between 3°C and 25°C and with a maximum relative humidity of 60%.
This unit is for indoor use only and has an IPX4 rating.
Prior to ANY service calls please:
Check warranty/maintenance
terms and conditions
•
•
Consult manual for basic fault-finding advice
and information required to place the call
To ensure the best results from this unit please
take the time to read and follow all safety,
installation and maintenance guidelines carefully
before proceeding to install. Keep this manual in
a safe place for future consultation.
These appliances are marked in compliance
with the relevant Low Voltage & EMC Directives.
Voltage stated on unit data plate.
Warning! Please pay attention to sections
of the manual displaying this symbol.
Warning! Chillogen models are charged
with a flammable refrigerant (R290).
3
Contents
Electrical Specification
General Installation
Operation
Setting Time
setting Temperature
Application
Cleaning
1
2
3
4
5
page
4
5
6
7
8 / 9
10
1: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
3 Phase Cable
Brown
Black
Grey
Blue
Yellow & Green (Striped)
This appliance must be earthed and damaged cables must be replaced
by a suitably qualified person!
A mains cable, type H07RN-F, conforming to code designation 60245 IEC
57, is supplied.
4
CR5L
CR8P
CR8PM
CR10L
option
CR20L
option
Rating (kw) Supply Voltage Amps per phase
2.8
2.9
2.9
3.7
5.7
8.4
11.4
230
230
230
230
400
400
400
13
13
13
2 x 13 or 16 1PH
16 3PH or 32 1PH
16 3PH or 63 1PH
32 3PH or 63 1PH
Installation options
The oven top and special stands are fitted with location supports channels.
Simply position one oven on top of the other making sure the feet are located into the support
channels, Maximum limits for stacking are shown in the diagram below.
5
2: General Installation
Before installation please read the following points:
• When placing the oven into position ensure there is adequate access.
• Move into position and adjust feet setting the oven level.
• The oven can be place either on a table top or on Moat's support stands
• Table tops must be strog enought to hold the weight of the oven
• Before installing, it is recommended that the area is cleaned.
This equipment is designed to be operated by suitably qualified persons.
It is the responsibility of the Supervisor or equivalent to instruct users,
provide suitable P.P.E., show the mains isolating switch location, and
inform users that parts may become hot, causing injury if touched.
1. Remove all packaging & plastic coatings from the appliance.
2. Check for any damage.
3. Assemble all parts, shelves and shelf hangers etc.
4. Ensure all switches are in the OFF position.
5. Connect the mains input plug to the socket outlet.
6. Turn on and check the unit is functioning correctly.
6
3: Operation
The oven must be connected to the correct power
supply, with the correct rating for the appliance. This
information should be found on the data badge on
the oven. If in doubt, speak to a qualified electrician.
Do not attempt connection to any other power
supply which diers from the data badge.
1.
2.
3.
4.
5.
6.
7.
8.
Plug in appliance and establish power.
Switch the unit on at the isolator / main switch,
The temperature can be adjusted between 50°C and 200°C.
Turning the temperature control right will increase the temperature.
Turning the control left will decrease the temperature.
To set the control temperature turn the knob until the prefered temperature
setting is displayed, then simply press in the control knob and release.
The timer can be set to any time limit from Zero to infinity(constatly on).
Turning the time control right will increase the time setting
Turning the control left will decrease the time setting.
The control can be turned left until "inf" is displayed
"inf" indicates infinity setting (oven is always on)
Depress the Time control knob to set the time and start the countdown.
At the end of the cook cycle an audible alarm will sound.
To stop the alarm or stop the cooking early.
press and hold the time knob for 3 seconds.
The food is now ready for testing and service.
7
3: Operation
Countdown Time Display
Time Setting Control Knob
Temperature Setting Control Knob
Temperature Display
Power On / O Isolator
8
Oven is normally pre-heated for approximately 20 minutes.
Load the food, evenly spaced through the oven to give a good airflow
throughout the oven.
Cook Frozen
1.
2.
Set the temperature to 190°C. The timer is set to 80 minutes. The temperature
and time required to cook the food all depend on the quantity and density
of the food. These settings may need to be varied as required by the food.
Start the Regen cycle. The oven temperature and time are controlled as
previously set. At the end of the time, the display will flash end and the
internal buzzer will sound. The food is now ready for testing and service.
3.
4.
4: Application
Cook Chilled
1.
2.
3.
4.
Oven is not pre-heated.
Load the food, evenly spaced through the oven to give a good airflow
throughout the oven.
Set the temperature to 160°C. The timer is set to 60 minutes. The temperature
and time required to cook the food all depend on the quantity and density
of the food. These settings may need to be varied as required by the food.
Start the Regen cycle by pressing the switch to the Regen position. The oven
temperature and time are controlled as previously set. At the end of the
time, the display will flash end and the internal buzzer will sound. The food is
now ready for testing and service.
9
Use the oven pre-heated or cold.
Set the temperature controller as required.
Set the time controller as required.
Load the food, evenly spaced into the oven to give a good airflow
throughout the oven.
Start the cook cycle. Oven will now control temperature for the set number
of minutes.
At the end of the time, the display will flash end and the internal buzzer will
sound. The food is now ready for testing and service.
Baking/Roasting & General Application
1.
2.
3.
4.
5.
6.
1.
2.
3.
4.
5.
6.
Oven is normally pre-heated for approximately 20 minutes.
Load oven with pies, sausage rolls etc. Usually on an oven tray.
Temperature is set at 200°C.
Timer is set between 15-30 minutes. These settings may need to be
varied as required by the food.
Start the cook cycle. Oven will now control temperature for the set
number of minutes.
At the end of the time, the display will flash end and the internal buzzer
will sound. The food is now ready for testing and service.
Bake O Application
4: Application
10
5: Cleaning
Before attempting to clean the unit, please ensure that the Unit is isolated from
the electric supply and allowed to cool down, with all food plates and other
Dishes removed from the unit.
Do not use a water jet or pressure spray to clean this appliance.
1. Disconnect trolley from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the
stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of any
type. Shelving and select inner panels can be removed to allow a deeper internal
clean. Ensure all panels and fixings are replaced after cleaning operation.
4. Compartment should be washed and then dried with a cloth after each service.
5. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.
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1
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2
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