microcanner MCMAX
MC-MAX (V1.0) PAGE 6 OF 32
3. GENERAL MACHINE SERVICE
Like any other piece of equipment; new car, or tractor This canning
machine needs to be cleaned, lubricated, and periodically serviced.
Screws loosen, Filters plug up with contaminates, sensors vibrate
out of adjustment, and seam tooling wears. It is important to assign
a technician to learn the system and take good care of it.
●Prior to each use, all screws and sensors should be checked for
tightness.
●During each use seams should be checked at least every 200
cans to assure that bad cans are not being made due to worn
out or loose tooling.
●Drain beer from the fill line and run sanitizer through it after
use. Thoroughly clean fill level sensors and spray with alcohol.
●Following each use, the entire machine should be hosed off (no
pressure washers). A bucket of warm water and dish soap
should be prepared, and the machine be scrubbed with a soft
plastic bristle bush.
All water spots should be polished off using vinegar and rags.
●After cleaning a food grade zero weight grease
( https://www.mcmaster.com/1445K41/ )needs to be applied to all
conveyor bearing zerc fittings. There are 4 conveyor bearings on
the infeed and 2 zercs on the main convayor at the end of the
shafts.
