Members Mark PRO Series Manual del propietario

PRO SERIES

GAS ASSIST CHARCOAL GRILL

STOP

Do not return this product to the store. If you need help, or require parts, call the Customer Care Hotline:

1-833-454-0864

This manual must remain with the product at all times.

FOR OUTDOOR USE ONLY.

Manual Revision #: 11.08.2021

Assembly Instructions & User Manual

Model C35001 / C35001-1

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IMPORTANT SAFETY

WARNINGS

WARNING

Failure to follow all of the

Manufacturer’s instructions could

result in hazardous res, explosions,

property damage, or serious

personal injury or even death.

Follow all leak check procedures

carefully prior to operation of grill,

even if grill was dealer assembled.

Do not try to light this grill without

reading the Lighting Instructions

section of this manual.

CAUTION

Read and follow all safety

statements, assembly instructions,

use and care directions before

attempting to assemble and cook.

INSTALLER OR

ASSEMBLER/CONSUMER

This manual should be kept with the

Grill at all times.

CAUTION

IN DIRECT SUN, AND IN OPERATION,

YOUR GRILL’S STAINLESS STEEL

AND PAINTED STEEL PARTS CAN

BECOME VERY HOT.

DANGER

IF YOU SMELL GAS:

1. Shut o󰀨 gas to the appliance.

2. Extinguish any open ame.

3. Open lid.

4. If odor continues, keep away

from the appliance and

immediately call your gas

supplier or your re department.

WARNING

1. Do not store or use gasoline or

other ammable liquids or vapors

in the vicinity of this or any other

appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of

this or any other appliance.

CAUTION

Some parts may contain sharp edges, especially as noted in the manual. Wear

protective gloves during assembly and usage of this appliance.

For residential use ONLY. Do not use for commercial cooking.

WARNING

Do not attempt to repair or alter the hose and regulator or valve assembly for any

assumed defect or for any type of retro t or conversion. Any modications to this

assembly will void your warranty and create the risk of a gas leak and re. Use only

authorized replacement parts supplied by the manufacturer, for your model.

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WARNING

• This appliance is not intended for commercial use.

• Follow all leak check procedures carefully prior to operation of this grill, even

if dealer assembled.

• Do not try to light this grill without reading the Lighting section of this manual.

• Under no circumstance should this grill be modied.

• Do not light charcoal with lid closed.

• Do not lean over grill when lighting.

• Do not use gasoline, starter uid, alcohol or other highly volatile uids to

ignite the charcoal.

• Do not store gasoline and other dangerous uids or ammables within 10 ft of

this grill.

• Keep children and pets away from hot grill. DO NOT allow children to climb

inside cabinet.

• Do not leave the grill unattended while in use.

• The ash catch must be in place when using the grill.

• Should the burner go out at any time during operation, turn control knob and

gas valve o󰀨. Open lid and wait ve minutes before attempting to relight.

• Do not attempt to disconnect the gas regulator from the tank or any gas tting

while the grill is in use.

• Use proper grilling tools with long, heat-resistant handles.

• Use barbecue mitts to protect hands while cooking, adjusting the vents or

arranging charcoal and charcoal baskets.

• Do not use water to control are-ups or extinguish coals, as it may damage

your grill.

• To control are-ups, slightly close the vents on your grill. To completely

extinguish coals/re, close all vents and lid completely.

• Do not remove ashes from grill until all charcoal is completely burned out and

fully extinguished. Allow ample time to cool.

• Remaining coal and ashes are to be removed from grill and stored in a non-

combustible metal container. Allow to remain in metal container 24 hours

before disposing of.

• Do not move the appliance during use. Allow the grill to cool before moving.

• This appliance is not intended for and should never be used as a heater.

• When cooking, the appliance must be on a level, stable surface in an area clear

of combustible material.

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TABLE OF CONTENTS

Installation 5

Gas Hook-Ups and Warnings

LP Liquid Petroleum Gas 5

LP Cylinder Requirements 5

Pressure Regulator 6

Check for Leaks

How to Perform a Leak Test 7

Operation 7-11

Maintenance and Storage 12-14

Troubleshooting

Troubleshooting Chart 15

Start Grilling 15

Assembly Instructions 16-39

Warranty and Service 40-41

CALIFORNIA PROPOSITION 65 WARNING

WARNING: This product can expose you to chemicals including lead and lead compounds,

which are known to the State of California to cause cancer and birth defects or other

reproductive harm. For more information go to www.P65Warnings.ca.gov

WARNING: CONTAINS LEAD. MAY BE HARMFUL IF EATEN OR CHEWED. COMPLIES

WITH FEDERAL STANDARDS. KEEP OUT OF REACH OF CHILDREN.

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Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas

Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and

Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle

Code, as applicable.

INSTALLATION

SETTING UP YOUR GRILL

For Outdoor use only, in a well-ventilated area.

Minimum clearance to adjacent combustible

materials:

• MUST HAVE a clearance of 36” (91.44 cm) on all sides,

from a dwelling, walls, aluminum siding, windows, fencing,

and any other combustible material.

• DO NOT operate under any carport, overhang, awning,

siding or any other combustible material.

• NOT FOR use on any boat or recreational vehicle.

• DO NOT use in enclosed spaces such as carport, garage,

porch or covered patio.

• DO NOT block ventilation holes on the bottom or top of

grill.

• DO NOT use grill in high winds.

Where to Setup Your Grill

GAS HOOK-UP’S AND WARNINGS

(LP) Liquid Petroleum Gas

•LP gas is non-toxic, odourless and colourless when produced. For your safety, LP gas has been given an odour

(similar to rotten cabbage) so that it can be smelled.

•LP gas is highly flammable and may ignite unexpectedly when mixed with air.

LP Cylinder Requirements

•Use disposable propane cylinders with a capacity of either 14.1 oz. or 16.4 oz. equipped with a CGA #600

connection.

•Only cylinders marked “propane” should be used.

•LP bottle must be constructed and marked in accordance with the specifications for LP bottles, U.S. Department

of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous

Goods, CAN/CSA-B339.

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PRESSURE REGULATOR

•Your grill is designed to operate on LP gas at a pressure of 2.74Kpa (11” water column). A pressure regulator pre-set

to this pressure is supplied with your Grill.

•Replacement pressure regulators must be those specified by the outdoor cooking gas appliance manufacturer.

•Disconnect the cylinder if: 1) it is empty; 2) the grill is being stored in a garage or other enclosed area; 3) the grill is

being transported; 4) the grill is not in use.

ATTENTION: The regulator may make a humming or whistling noise during operation. This

will not a󰀨ect safety or use of grill.

CONNECTING PRESSURE REGULATOR & LP CYLINDER

•Push propane cylinder into regulator and turn cylinder clockwise until tight.

•Perform Leak test.

WARNING: Hand tighten only. Using excessive force could damage the regulator coupling

and could cause a leak.

DANGER

•NEVER store a spare LP cylinder/bottle near the appliance.

•DO NOT store an LP cylinder/bottle in an area where children play.

•LP cylinder should only be stored outside and in a cool dry place.

•NEVER expose the cylinder to direct sunlight or excessive heat.

•If you see, smell or hear gas escaping, immediately get away from the LP cylinder/appliance and call your re

department.

•Place dust caps on cylinder valve outlets when cylinder is not in use.

•The areas around the LP cylinder must be free and clear from debris.

WARNING

•If the information above is not completely adhered to, a re/explosion causing death, serious injury, or property

damage may occur.

•This Member’s Mark Pro-Series Gas Assist Charcoal Grill is sold propane ready to be used with 1lb/ 16.04oz

LP propane cylinder only. Any attempt to convert this grill to a natural gas or 20 lb. propane tank will void the

manufacturer’s warranty.

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CHECK FOR GAS LEAKS

OPERATION

Before each use, check all gas connections for leaks using the procedures listed below:

HOW TO PERFORM A LEAK TEST

1. Gas Supply knob must be “OFF”.

2. Ensure that the regulator is securely connected to LP cylinder.

3. Spray a soapy water solution onto regulator and tank connection.

4. Turn Gas Supply counter-clockwise towards “ON” position. If “growing”

bubbles appear, or you hear a rushing sound, there is a leak at the

connection. Close gas supply. Remove propane cylinder by turning counter-

clockwise. Either reconnect or use a different propane cylinder, and recheck

for leaks with soapy water solution. If leaks cannot be stopped, do not try to

repair. Call for replacement parts.

5. Always turn gas supply “OFF” (clockwise) until it is closed, after performing

leak test and rinse connections with water.

LIGHTING WITH GAS IGNITION SYSTEM

The Pro Series Gas Assist Charcoal Grill uses a gas ignition system to take the hassle out of lighting charcoal.

1. Open Lid. Ensure the charcoal grate is in position.

DANGER: Failure to lift the lid can cause a gas build-up that can cause

a fire or explosion which can cause serious bodily injury, death, or

damage to property.

2. Open bottom bowl vent. Charcoal requires oxygen to burn, so be sure that

vents are open.

3. Lift both sides of hinged cooking grate. Arrange approximately 50

briquettes (1.5 kg / 3.3 lb) into the charcoal baskets.

4. Position loaded Charcoal baskets over burner. Lower hinged grates.

5. Turn Gas Supply “ON” (counter-clockwise) at least one full turn.

WARNING: Do not lean over grill while lighting.

6. Turn Ignition Switch clockwise until a click is heard. Retry if ignition does

not take place.

ATTENTION

•Leak test must be repeated each time the LP cylinder is exchanged or relled.

•Do not smoke during a leak test.

•Do not use an open ame to check for gas leaks.

•The grill must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas res

electrical appliances.

Gas SupplyIgnition Switch

OFF

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OPERATION

CAUTION: Burner flame is difficult to see on a bright day.

7. After charcoal is lit (approximately 5 minutes), turn gas supply “OFF” (clockwise) until it is closed.

8. Allow the charcoal to burn with the lid open.

9. You can begin cooking when briquette have a light coating of grey ash (approx. 20 minutes) Close lid. Open lid

vent completely.

10. Consult your recipe for recommended cooking times.

EXTINGUISHING BURNER WHEN CHARCOAL HAS IGNITED

1. Turn Gas Supply control knob towards “OFF” (clockwise) until it is closed.

MANUAL LIGHTING

1-5. Repeat Lighting steps 1 to 5

DANGER: Failure to lift the lid during lighting can cause a gas build-up that can cause a fire or explosion

which can cause serious bodily injury or death, or damage to property.

6. Position a BBQ lighter or match in line with the burner ports, until the burner lights.

7. Wear barbecue mitts and use tongs to reposition charcoal baskets over burner.

8. After charcoal has ignited (approximately 5 minutes), turn Gas Supply

control knob “OFF” (clockwise) until it is closed.

9. Close lid and allow the charcoal to burn.

10. You can begin cooking when briquettes have a light coating of gray ash

(approximately 15-20 minutes.)

11. Consult your recipe for recommended cooking times.

BURNER FLAME CHECK

ALWAYS do a visual check of the gas lighting burner. If you experience one of the issues listed below, follow the burner

cleaning procedure. (Pg. 13) Or consult the troubleshooting chart if (Pg. 15):

•The flames do not appear to be uniform throughout the burner tube.

•The smell of gas in conjunction with the burner flames appearing yellow and lazy.

•Charcoal is not lighting.

•Fire at the burner venturi, valve and hose connection.

WARNING

Do not lean over open barbecue while lighting.

CAUTION

Flame may be hard to see on a bright day.

Gas Supply

OFF

Ignition Switch

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WARNING

Spiders and insects are attracted to the smell of gas and often build nests inside burner. At first sight of yellow,

unruly flames, or poorly lit burner, shut down your grill and remove and clear obstructions, like insect webs, from

your burner and valve gas jet.

WARNING

Lighting your burner without first cleaning the Venturi tubes, port holes, and interior of your burners, can lead to a

serious Flash-Back fire, resulting in property damage and/or personal injury.

ADDING CHARCOAL DURING COOKING

1. Open the charcoal lid.

2. Move food to one side of cooking grate.

3. To access the charcoal grate, lift the hinged portion of the cooking grate.

4. Load approximately 12-20 additional briquettes (390g – 320g / 0.86lb – 1.15lb.) for each additional hour of cooking

required.

5. Do not overfill charcoal baskets. Baskets should be able to be moved and repositioned, without briquettes falling

out of baskets.

Charcoal recommendations are approximate. Longer cooking times, cold or windy temperatures will require that

additional charcoal be added to reach and maintain ideal cooking temperatures.

OPERATION

CAUTION

Always wear protective gloves. Use caution when adding charcoal to the grill. Flames may flare up when coals

come in contact with fresh air. Stand back a safe distance and use a long-handled heat-resistant cooking tongs to

add additional charcoal briquettes.

ATTENTION

Never leave your grill unattended while in use.

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OPERATION

MANAGING TEMPERATURE

Oxygen is an essential part of building a proper fire, elevating and stabilizing cooking temperatures and controlling

cooking times. The Pro-Series Gas Assist Charcoal Grill comes equipped with three air intake controls.

FEATURES LIGHTING & COOKING

During lighting and operation all vents

should be in the OPEN position. More

air increases the burning temperature of

the coals.

SHUT DOWN

Closing the vent either partially or completely

will help to cool down the coals. Less air

decreases the burning temperature.

Lid Vent

Fire Bowl Vent

Ash Sweep

The Ash Sweep functions

as both a cleaning tool for

eliminating ash from the rebowl,

and also an air intake control

while cooking.

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