Medion MD 42453 Manual de usuario
Roaster oven MD 42453 1
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts & Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Temperature Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using your roaster oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning your Roaster Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baked Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Overnight Egg Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cinnamon Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast Chicken with Honey Mustard Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Roasted Beef Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
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2Roaster Oven MD 42453
IMPORTANT SAFEGUARDS
WARNING!
Do not let children use the appliance un-
attended.
DANGER FROM HOT
SURFACES
Avoid touching the hot surfaces of the cooker – use the
handles or knobs. Be careful of hot steam escaping from
the vent in the lid.
Do not place any parts of this appliance on or near a hot
gas or electric burner, or in a heated oven.
DANGER FROM
SPILLING WATER AND
FOREIGN BODIES
Keep the space between the inner bowl and the heating
plate free from any foreign particles.
Extreme caution must be used when removing the lid
during operation as the escaping steam is hot and may
cause serious burns.
Extreme caution must be used when moving an ap-
pliance containing hot water or other liquids.
Make sure to use on a heat resistant and even surface.
Keep at least 4" away from walls and other flammables
in a well-ventilated area.
DANGER FROM
ELECTRICITY
To protect against electrical hazards, do not allow water
or other liquids to spill onto the plug or cord, or to enter
the switch mechanism. Do not submerge these parts, or
the body of the oven, in water or other liquids.
Turn OFF and unplug from outlet when not in use;
allow to cool before disassembling parts and before
cleaning.
Do not operate any appliance with a damaged cord. Do
not operate the appliance if it has been dropped.
Under no circumstances attempt to open or repair the
appliance yourself. There is danger of electric shock! Re-
fer all servicing to our Customer Care or to another
qualifed workshop.
About these instructions
Read these instructions carefully before using the system; note the
warnings on the unit and in the operating instructions and always keep
the operating instructions close to hand. If you sell or give the device
away, make sure you also hand over these instructions.
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Roaster Oven MD 42453 3
IMPORTANT SAFEGUARDS
ELECTRICAL CORDThe cord of this appliance was selected to reduce the
possibility of tangling in or tripping over a longer cord.
When using an extension cord, do not let it drape over
the working area or dangle where someone could acci-
dentally trip over it. Handle the cord carefully for longer
life.
Unplug from outlet when not in use and before clean-
ing. Allow to cool before putting on or taking off parts,
and before cleaning the appliance.
Never undertake your own repairs
If the plug, cable or unit is damaged pull the plug im-
mediately from the socket.
Never try to open and/or repair the unit yourself. There
is a risk of electric shock. If there is a defect contact our
Customer Care or other suitable specialist workshop.
Do not clean with metal souring pads. Pieces can break
off the pad and touch electrical parts, creating a risk of
electric shock.
Storms
Disconnect if you are away for a long period of time or
there is a storm.
SAVE THESE INSTRUCTIONS
Do not use the appliance for other than intended use of food preparation and ser-
vice. This appliance is intended for household use only.
Do not use outdoors.
The use of attachments not recommended or sold by the appliance manufacturer
may cause hazards.
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4Roaster Oven MD 42453
PARTS & FEATURES
Parts Identification
1. Roaster Oven Body with Lid: The oven is heated
with an electrical band heater surrounding the side
wall to provide a "Ring of heat" for uniform heating
of food inside the cooking pan.
The lid has a cool-touch handle. When lifting or
removing lid, try to tilt the lid away to divert the
escaping steam.
2. Removable Insert Pan.
3. Removable roasting Rack: The roasting rack can be
used together with the roasting pan for two level
cooking (such as baking a pork chop on the bottom
rack and potatoes on the top).
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Roaster Oven MD 42453 5
PARTS & FEATURES
Temperature Control
1. Indicator Light shows that the oven is heating and
shuts off when the selected temperature is reached.
2. Temperature Control to set the cooking tempera-
ture.
Roasting Rack
Roasting Rack with handles: This rack is used for fat free
roasting. It has a reversible feature.
When the rack is used for roasting, it should be placed
in the removable insert pan as shown in Fig. 1.
Place the flat rack in the pan as shown in Fig. 2 for juicier
foods.
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6Roaster Oven MD 42453
BEFORE FIRST USE
Place the roaster oven on a sturdy, level surface.
`Remove all packaging materials.
ATTENTION!
To avoid danger of suffocation, do not let
young children play with plastic bags!
Always make sure that :
there is adequate ventilation
no sources of heat affect the unit
you avoid contact with liquids or water
`Wash the Roasting Pan, Lid, and any accessories with
warm soapy water using a sponge or dishcloth.
`Rinse and dry thoroughly to remove soap residue.
`Wipe body clean with a damp cloth.
`Do not use abrasive cleaners or scouring pads.
`Do not immerse the appliance in water at any time.
Note: You'll experience smoke and odors during
your first pre-heating. This is considered normal, as
it is part of "curing" the heating unit.
We recommend pre-heating the Roaster Oven to elimi-
nate the smoke and odor.
Note: The indicators light will shut-off when the oven
has reached the selected temperature.
CAUTION!
Hot surface. Always use oven mitts when you
remove food from the cooking pan!
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Roaster Oven MD 42453 7
USING YOUR ROASTER OVEN
IMPORTANT NOTES:
Never place food or liquid directly into the oven
body.
Always place food in the cooking pan.
Do not overfill the roasting pan.
When removing the lid, carefully lift lid so steam es-
capes away from you.
Repeatedly removing the lid will result in heat loss
and increase cooking time. Always cook with the lid
in place.
Be sure to use on a heat resistant and even surface.
Keep at least 4 inches away from walls and flamma-
bles in a well-ventilated area.
When in use, make sure the oven is the only appli-
ance operating on the circuit.
Never immerse the oven body and the cord in water
or other liquid.
CAUTION!
Hot surface. Always use oven mitts when you
remove food from the cooking pan!
Always preheat the oven before use.
`Place the cooking pan into the oven body. Place the
lid on the cooking pan.
`Set the temperature dial to the "OFF" position.
`Plug in the power cord into proper wall outlet.
`Set Roaster Oven to desired temperature.
The indicator light will shut-off when the oven has
reached the selected temperature. During operation,
the light will turn on and off indicating the proper tem-
perature is being maintained.
`Place food into the cooking pan and replace lid.
`When finished, turn the temperature dial to the off
position and unplug.
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8Roaster Oven MD 42453
CLEANING YOUR ROASTER OVEN
Unplug from the outlet before cleaning.
Always clean the cooker thoroughly as soon as possi-
ble after each use.
CAUTION!
DO NOT IMMERSE THE APPLIANCE IN WATER
AT ANY TIME!
`Set the temperature to the OFF position
`Disconnect the plug from the wall outlet
`Allow the unit to completely cool
`Wash the cooking pan and lid with warm soapy wa-
ter using a sponge or dishcloth
`Rinse thoroughly to remove soap residue
`Wipe body clean with a damp cloth.
DO NOT USE ABRASIVE CLEANERS OR SCOURING
PADS
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Roaster Oven MD 42453 9
RECIPES
HELPFUL TIPS
The Roaster oven has been designed to utilize everyday
recipes. Keep in mind that temperatures and times may
vary. We recommend checking your meals two to three
times during operation to ensure accurate cooking re-
sults. Always pre-heat the oven unless the recipe speci-
fies otherwise.
Baked Eggs
1&1/2 cups milk
3 dozen eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup melted butter
Preparation
`In a large bowl, beat milk, eggs, salt, and pepper
with mixer.
`Pour melted butter into 9x13-inch baking pan and
tilt pan to coat bottom and sides.
`Pour egg mixture into pan. Place in roaster oven and
bake eggs at 400°F for 30 minutes, stirring and scrap-
ing sides of pan with a rubber spatula every 10 min-
utes to ensure even cooking.
Tip:
An easy way to heat the butter is to use a 1-cup glass
measuring cup and heat in the microwave. Heat on me-
dium (50%) power for 1&1/2 to 2 minutes.
Yield: 15 servings
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RECIPES
10 Roaster Oven MD 42453
Overnight Egg Casserole
3 cups soft bread cubes
3/4 cup grated Swiss cheese
1/2 cup grated Monterey Jack cheese
4 eggs
1 cup milk
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 slices bacon, cooked and crumbled
Preparation
1. Grease a 9x5-inch loaf pan. Spread bread cubes in the
pan. Sprinkle with cheeses.
2. Combine eggs, milk, mustard and pepper; mix until
blended. Pour over bread and cheeses in pan.
3. Cover and refrigerate overnight. When ready to cook,
sprinkle crumbled bacon over top of casserole. Bake at
375°F for 1 hour.
Yield: 3 cups
Cinnamon Loaf
1 can (8 oz.) refrigerated dinner crescent rolls
1/3 cup brown sugar
1/4 cup butter, softened
1 teaspoon cinnamon
Preparation
1. Unroll dough to form 4 rectangles.
2. In a small bowl combine sugar, butter, and cinna-
mon. Mix until smooth.
3. Spread each rectangle with the mixture then start-
ing from the short end, roll up jelly-roll style.
4. Cut each jelly-roll into 4 pieces and place rolls, cut
side up, in a greased 9x5-inch loaf pan. Bake at
375°F for 20 to 25 minutes or until golden. Invert
onto plate and pull apart to serve.
Yield: 4 servings
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