Matsui MEH60WH Manual de usuario
1
user guide
Electric Hob
MEH60WH
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2
getting to know your hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
installation guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
contents
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Thank you for choosing the Matsui MEH60WH electric hob. We hope the following
information will help you to quickly familiarise yourself with the features of the hob and
to use it successfully and safely.
Please read this user guide before using the hob and keep it for future reference.
getting to know your hob
Control knobs
On/Off light for electric hob
Hotplate
Please note: The electrical connection of this electric hob should be carried out by a
qualified electrician, according to the instructions in this guide and in compliance with
the current regulations. Give this guide to your electrician, the installation connection
instructions are on page 9-12.
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We have included this section for your safety. Please read this information carefully
before using your electric hob.
Safety notes
nMake sure all the packaging has been removed before you use the hob.
nRetain this user guide and your receipts for future reference.
nNever leave the hob unattended when cooking.
nThis hob must only be used for the purpose of heating or cooking food, any other
use, for example heating rooms, is dangerous. The manufacturer cannot be liable for
damages resulting from improper, incorrect or negligent use.
nBe careful when using small household appliances, such as irons, near the hob and
make sure the power cable is kept well away from hot surfaces.
nMake sure all the controls are in the off position when not in use.
nWhen using the hob only use stable flat-based pans. They should be placed on the
hob with handles turned inwards so that they are not accidentally knocked or pulled
over.
nDo not use flammable liquids (alcohol, petrol) near the hob when it is in use.
nIt is advisable to have a smoke detector fitted in your home and have a fire blanket
or extinguisher close to the hob.
nThe hob must be installed according to the instructions in this user guide, by a
qualified electrician. Improper installation may result in injury or damage, for which
the manufacturer cannot be held responsible.
WARNING:
nIt is hazadous for anyone other than authorised service personal to carry out
servicing or repairs which involves the removal of covers.
nTo avoid the risk of an electric shock, do not attempt repairs yourself.
nIn the event of any damage that occurs as a result of improper connection or
installation, the warranty will not be valid.
important safety notes
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nThe electrical safety of this hob is guaranteed only if it is connected to a properly
earthed system, which complies with the electrical safety standards in force. If you
cannot verify that this fundamental safety requirement is in place, consult a qualified
electrician.
nNever replace the power supply cable yourself. Damaged cables must only be
replaced by an authorised service centre.
nDo not use a steam cleaner to clean your hob.
nHarsh abrasive cleaners should not be used.
nAny maintenance must be carried out by a qualified electrician with the mains supply
disconnected.
important safety notes
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To select upper right hotplate
To select upper left hotplate
To select lower left rapid heat hotplate
To select lower right hotplate
The signal light located on the control panel shows
if the hotplates are in use.
6
Your electric hob has four hotplates. Each dial has a symbol above it, which indicates
which hotplate it controls. The electric hob is designed for operating at 6 different levels.
control panel
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instructions for use
Using the hotplates
1Switch the hotplates on by turning the knob from 1-6, depending on the temperature
required, 6 is the highest setting.
2There are two different types of hotplate. Two for larger cooking pans and two for
smaller pans.
3A signal light, located on the control panel, shows if the hotplates are in use.
Turning a hotplate off
Turn the knob until the ‘0’ position is reached. You can turn the dials clockwise
or anti-clockwise to your desired cooking level.
Temperature setting guide
1-2 Gentle simmering, slow warming
3-5 Reheating and rapid simmering
6Boiling, sauté and searing – maximum heat
WARNING:
When operating for the first time, or whenever the hob has not been used for
prolonged periods of time, some smoke may be produced. It is necessary to burn off
any built up residue, which may have accumulated on and around the hotplates.
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Cookware
nUse heavy gauge, flat, smooth bottom pans that conform to the diameter of the
hotplate. This will provide good contact with the hotplate and help reduce cooking
times.
nNever use plastic or aluminium foil dishes on the hotplates.
nClean the hob after every use.
Energy saving
nUsing a lid will reduce cooking times.
nWhen liquids come to the boil reduce the temperature setting to a simmer.
nPlace a pan on the hob prior to turning on the heat, and retain the heat.
nChoose cookware of the proper size, material and construction.
nMinimise the amount of liquid or fat to reduce cooking times.
nUse residual heat retained in the hob after the hob has been turned off to continue
the cooking process or to keep foods warm.
nSelect the proper temperature setting for the cooking task, please refer to
Temperature setting guide on page 7.
Cleaning Tips
1Do not use abrasive pads, corrosive cleaners, aerosol cleaners or sharp objects to
clean the surfaces of the hotplates.
2To remove burnt on food, soak off with a damp cloth and washing-up liquid.
hints and tips
✓
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installation guide
Installation Safety
nAny adjacent units or furniture, which are higher than the hobs, must be at least
15cm from the hobs. This includes objects such as spice racks.
nAny overhanging surface should be at least 65cm above the hobs.
nA board must be installed to the underside of the hob to prevent access.
The minimum spacing required between the bottom of the hob and the installed
board is 100mm.
nExtractor fans must be fitted in accordance with the manufacturers instructions.
nWall cabinets may be fitted at least 42cm above the work surface. The minimum
height for kitchen units that are not heat proofed is 70cm above the work surface.
nThe wall in contact with the rear of the hobs must be made of flameproof material.
nThe power cable length should not exceed 2 metres.
WARNING:
The electric connection for this appliance should be carried out by a qualified electrician,
according to the instructions in this guide and in compliance with the current regulations.
In the event of any damage that occurs as a result of improper connection or
installation, the warranty will not be valid. This appliance must be eathered.
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installation guide
Fitting the hob into a work surface
1The hob can be fitted into any work surface provided it is heat resistant up to at least
90ºC.
2Create an opening with the dimensions shown in the picture below. The distance between
3Apply the self-adhesive seal to each edge of the opening and carefully fit the hob
into the opening.
4Secure the hob in place by tightening the clamps around its perimeter edge, as the
picture below shows. The clamps can be fitted in one of two ways, to accomodate
the thickness of the worktop. If the worktop is too thick to accomodate the clamps,
cut slots within the thickness of the worktop to reduce its thickness.
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the rear edge of the hob and any adjacent wall depends on wall surface. Please
don’t use easily combustible metarial like curtain, paper at nearby the hob.
560mm
490mm
Min.
130mm
Min.
25mm
Installation of 60cm Electric Hob
with Side Knob Control
510mm
580mm
39mm
Min.
A
Min.
B
Neighboorhood walls A [ ] B [ ]
Co bustible 60 150
Non-co bustible 25 40
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