C-2 Using the appliance
The air fryer can be used to prepare a large range of ingredients. The recipe booklet included serves
as a guide to using the appliance better.
Part 1
1- Carefully pull the pot out of the fryer horizontally, and put the ingredients into the basket.
Note: Never fill the basket exceed the amount indicated in the table, as this could affect the
quality of the end result.
2- Slide the pot back into the fryer.
Never use the pot without the basket in it.
Warning: Do not touch the pot during and some time after use, as it gets very hot. Only hold the
pot by the handle.
3- Standby mode: connect the mains plug to an earthed wall socket, then hear chord ringtone
notice, the display will show “----“. After finish cooking or without any operation for 1min, the
fryer will turn to standby mode automatically.
4- Unlock: press “ ” for 3s to unlock, then display will light on“ ”.
5- Temperature setting: Press button 5“” and use button 7“” or 8 “ ” to increase or
decrease the temperature, temperature“±5℃” with every press or long press to the wanted
temperature. *Max: 200℃, Min: 60℃.
6- Time setting: Press button 6“” and use button 7“” or 8 “ ” to adjust the working
time from 10min, time will “±1min” with every press or long press to the wanted time. *Max:
60min, Min: 1min.
7- Start cooking: after finishing setting of temperature and time, then press button 3 “ ” to
start cooking, pre-set temperature and remaining time will shows on display alternately.
8- Adjustable: during cooking, you are able to adjust the temperature and time if wanted.
