Maidaid Halcyon AMIKA 35XL Guía de solución de problemas

The Engine Shed

Top Station Road

Brackley

NN13 7UG

Tel: 0845 1308060

Fax: 01280 845345

Web: www.caterparts.com

All spares available from

express written permission of Maidaid-Halcyon(AtradingnameofButtressGroupLtd)

AMIKA

35XL

13.12.2012

User & Installation

Guide

INSTRUCTION MANUAL FOR DISHWASHERS

Page 1 of 12

CONTENTS

CHAP 1 PREFACE..................................................................................................................... 2

CHAP 2 INSTALLATION............................................................................................................ 2

2.1 UNPACKING ........................................................................................................................ 2

2.2 POSITIONING....................................................................................................................... 2

2.3 ELECTRICAL CONNECTION ................................................................................................... 3

2.4 PLUMBING CONNECTION...................................................................................................... 3

2.5 CONNECTION TO THE DRAIN LINE ......................................................................................... 4

CHAP 3 RISKS AND IMPORTANT WARNINGS ....................................................................... 4

CHAP 4 USING YOUR APPLIANCE.......................................................................................... 5

4.1 SYMBOLS USED................................................................................................................... 5

4.2 STARTING UP...................................................................................................................... 5

4.3 LOADING AND WARMING UP................................................................................................ 5

4.4 WASHING CYCLE................................................................................................................. 5

4.5 TURNING OFF THE APPLIANCE............................................................................................. 6

4.6 DISCHARGING THE APPLIANCE............................................................................................. 7

4.6.1Models without discharging pump............................................................................. 7

4.6.2Models with discharging pump.................................................................................. 7

4.7 REGENERATING THE ION EXCHANGE RESINS ....................................................................... 7

4.8 END OF SERVICE................................................................................................................. 8

CHAP 5 MAINTANANCE............................................................................................................ 8

5.1 HYGIENE AND CLEANING...................................................................................................... 8

5.2 ROUTINE MAINTENANCE (DAILY)........................................................................................... 8

5.3 WEEKLY MAINTENANCE....................................................................................................... 9

5.4 ANNUAL MAINTENANCE ..................................................................................................... 10

CHAP 6 ADJUSTMENTS AND SETTINGS.............................................................................. 10

6.1 DISPENSER....................................................................................................................... 10

6.1.1Rinse agent dispenser............................................................................................. 10

6.1.2Models with no detergent metering unit .................................................................. 11

6.1.3Models with detergent dispenser (available on request)......................................... 11

CHAP 7 DEINSTALLATION..................................................................................................... 12

CHAP 8 DISPOSAL.................................................................................................................. 12

8.1 CORRECT DISPOSAL OF THIS PRODUCT ............................................................................. 12

In legal terms, the manufacturer reserves the property of this document. It is forbidden to reproduce it or divulge it with any means

without prior written authorisation.

The manufacturer reserves the right to introduce changes in order to achieve the improvements it deems necessary without prior notice.

442392 REV00 07

09 GB

INSTRUCTION MANUAL FOR DISHWASHERS

Page 2 of 12

Chap 1 PREFACE

Failure to follow the instructions provided in the attached documentation may jeopardize

safety of the appliance and immediately cancel the warranty.

The warnings contained in this manual provide important information regarding

safety during the various installation, operation and maintenance stages.

Carefully store all documentation near the appliance; give it to the technicians and operators who

will be using it. It is the operator’s duty to read, understand and learn this manual before

starting any operation on the machine. The appliance is intended for the professional washing of

dishes for communities, so installation, use and maintenance must in all cases to be performed by

trained personnel who follow the manufacturer’s instructions. Do not leave within the reach of

children. The choice of materials, construction in conformity with CE safety directives and complete

testing ensure the quality of this machine. In addition to this manual, you will find in the machine:

•wiring diagram

•topographic table

The manufacturer declines all responsibility for damage to things or injuries to persons

deriving from failure to comply with the instructions given or from improper use of the

machine.

Chap 2 INSTALLATION

Proper installation is essential in order for the machine to operate well. Some of the data needed for

machine installation can be found on the data plate placed on the right side of the machine and in

duplicate on the cover of this manual.

Only qualified, authorised technicians must install the machine.

For Australia and New Zealand this machine must be installed in accordance with

AS/NZS3500.1

2.1 Unpacking

Check that the packing is in perfect condition and write down any damage found on the delivery

note. After you have removed the packing, make sure the appliance is intact. If the machine is

damaged, immediately notify the dealer by fax or by registered letter with advice of receipt and the

haulage contractor that transported it. If the damage is such as to jeopardize machine safety, do not

install and/or use until a qualified technician services it.

The packing components (plastic bags, foam polystyrene, nails, etc. ...) must not be

left within the reach of children and pets as they may be dangerous.

2.2 Positioning

•Check that there are no objects and materials in the

installation area that can be damaged by steam that

may exit the machine during operation, or at least

that they are sufficiently protected.

•In order to ensure stability, install and balance the

machine on its four feet.

•Different installation solutions must be agreed upon

and approved by the manufacturer.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 3 of 12

Mod.

V~ Hz kW A

S/N

H2O kPa °

2.3 Electrical connection

•There must be an omnipolar type of main switch

that disconnects all contacts, including the

neutral, with a distance of at least 3 mm between

the open contacts and with safety circuit breaker

tripping or connected with fuses, to be sized or

calibrated in conformity with the power indicated on

the machine’s data plate.

•The main switch must be located on the electric line

close to the installation, and it must serve only one

appliance at a time.

•Electric network voltage and frequency must coincide

with those given on the data plate.

•There must be an effective earthing system in

conformity with the prevention standards in force for

operator and equipment safety.

•The power supply cable (type H07RN-F only) must

not be pulled or crushed during normal operation or

routine maintenance.

•The unipotential terminal fastened to the body must

be connected to a unipotential cable having a section

suited to the application.

•Respect the polarities indicated in the wiring

diagram.

•Consult that attached wiring diagram for additional

information.

Do not use adaptors, multiple socket-outlets or cables of inadequate type and section

or with extension connections not compliant with plant engineering standards in

force.

2.4 Plumbing connection

The appliance is to be connected to the water network

with a hose. There must be a slide on-off, ball or gate

valve able to quickly and completely turn off the water

if necessary between the water network and the

appliance’s solenoid valve. The on-off valve must be on

the line near and right before the appliance.

•If the system is new or barely used, have the water run a long time before making the

connection.

•The water supply, temperature and pressure must be compatible with what is indicated on the

machine’s technical data plate.

•If the water’s hardness is greater than 14 F (8 dH), we recommend you use the machine with

internal water softener (available on request). If the water’s hardness is greater than 35 F (19.5

dH), we recommend you install an external water softener upline of the solenoid valve.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 4 of 12

Free drain

2.5 Connection to the drain line

•The drain line must be made up of a free water

trap of a size proportionate to the delivery of the

drain pipe supplied with the machine. The pipe must

be able to reach the water trap without being

pulled, squeezed, bent, crushed, pressed or

forced by anything.

•The tank empties by gravity, so the drain must be at

a lower level than the base machine.

Max.

1 m

With discharge pump (available on

request)

•If the drain is not at a lower level than the base of the

machine, you can use the version equipped with a

discharge pump (available on request).

•In this case the maximum drain height is 1 m.

•Always check that the drain works properly and that it

is not clogged.

•

ll other solutions must be previously agreed upon

and approved by the manufacturer.

Chap 3 RISKS AND IMPORTANT WARNINGS

•This appliance is to be used only for the use for which it was expressly designed. All other uses

are to be considered unfit and therefore dangerous.

•The specialised personnel who will install the machine is obliged to appropriately instruct

the user on the appliance’s operation and any safety measures that are to be complied

with, also by providing practical demonstrations.

•

ny type of service done on the machine, also in the case of failure, must be performed only by

the manufacturer or by an authorised service centre and by qualified personnel, using only

original spare parts.

•Always disconnect or separate the machine from the electric and water networks before

performing maintenance, repairs or cleaning.

•Untrained personnel must NOT use the machine.

•The machine must NOT remain live when it is not used.

•NEVER open the machine door quickly if it has not finished the cycle.

•NEVER use the machine without the factory-installed safety attachments.

•NEVER use the machine for washing object of a type, shape, size or material not guaranteed for

machine washing or not perfectly intact.

•NEVER use the appliance or its parts as a ladder or support for people, things or animals.

•NEVER overload the open door of front-loading machines, which are sized to support only the

rack loaded with kitchenware.

•NEVER immerse bare hands in the washing solutions.

•NEVER turn the machine over after installation.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 5 of 12

Chap 4 USING YOUR APPLIANCE

4.1 Symbols used

? ?

Push the button

corresponding to one of the

symbols shown.

? ?

? Push the button corresponding

to one of the symbols shown.

The related warning light

illuminates.

? ?

The warning light

corresponding to one of the

symbols shown lights up.

? ?

The warning light

corresponding to one of the

symbols shown turns off.

4.2 Starting Up

1. Open the main water tap and engage the main

electrical switch.

2. Ensure the overflow cap is present.

3. Push the “on/off” button shown here. If present, the

related warning light will light up.

4.3 Loading and Warming Up

•If the tank is empty, the appliance starts filling up once

switched on.

•Once the tank is filled up, the warm up process is

started. If present, the related warning light goes off.

•

s tank and boiler reach the set temperature, the

warning light turns off.

•To reduce the waiting time, it is possible to carry out

an empty cycle, 5-10 minutes after starting the

appliance.

4.4 Washing Cycle

•Check for the presence of dishwashing detergent and

rinse agent. Information on the type of products and

quantities to be used (automatic or manual) is given in

chapter “Adjustments and settings”.

•Use an adequate rack; do not overload the rack o

place dishes on top of each other. Always remove

large food particles from dishes; do not load dishes

with dry food residues.

•Place empty bowls upside down in rack. Load dishes

and similar items slanted on dedicated rack with

internal surface facing upwards. Accommodate all

silverware in the supplied basket with handles-down.

•Wash only items approved for dishwashing.

•It is advisable to wash the dishes immediately afte

use, in order to prevent any residuals from hardening

and sticking on them.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 6 of 12

For versions with rotating basket:

•If possible, run the cycle only with the basket full,

evenly distributing the dishes.

•Place the lightest dishes near the middle of the rack,

and the heaviest ones near the outside.

•Place the smallest dishes near the middle of the rack,

and the largest ones near the outside.

•Load rack into dishwasher and shut the door.

•For versions with rotating basket, make sure the basket turns freely, lightly spinning i

clockwise, then close the door and start the cycle.

•In order to avoid damages, only load items approved for dishwashing.

•Do not place silver and stainless steel cutlery in the same basket. This may corrode the steel

and cause the silver to burnish.

On appliances featuring different washing times, select

the appropriate time for the loaded items by using the

“time selection” knob shown here.

START

•To start the cycle, press the “start” button shown.

•If available, the “cycle warning light” lights up to

indicate that the cycle has started.

•

fter the washing portion of the cycle is terminated,

the appliance automatically initiates the rinse and

discharge operations. At the end of the cycle, the

warning light turns off.

•If during the cycle the door is accidentally opened, the appliance will automatically stop. To

resume the cycle, simply shut the door.

•For a quick drying, immediately remove the rack from the dishwasher, once the cycle is

terminated.

•If the washing solution is found to be excessively dirty or dirt residues are spotted on the

tank filter, carry out the standard maintenance operations as described in the

“Maintenance” chapter.

•To perform other cycles, repeat the operations listed in the “Washing cycle” paragraph.

4.5 Turning Off the Appliance

Press the “On/off” button as shown. If present, the

corresponding warning light will turn off.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 7 of 12

4.6 Discharging the Appliance

4.6.1 Models without discharging pump

1. Turn off the appliance as described in the “Turning of

the Appliance” paragraph, above.

2. Remove the overflow cap: wait until the tank is

completely empty.

4.6.2 Models with discharging pump

1. Turn off the appliance as described in the “Turning of

the Appliance” paragraph, above.

2. Remove the overflow cap and shut the door.

3. Push the “discharging pump” button shown to drain.

START

4. On models without the “discharging pump button”, turn

off the appliance as described in the “Turning off the

Appliance” paragraph, above.

5. Remove the overflow cap and shut the door.

6. Push the “start” button, shown to drain.

•With the tank completely empty, clean the appliance as described in the “Maintenance”

paragraph.

•Turn off the appliance whenever the overflow cap is removed.

4.7 Regenerating the Ion Exchange Resins

If the machine is equipped with an internal softener (available on request), in order to ensure its

correct performance, it is necessary to periodically regenerate the ion exchange resins. The numbe

of cycles between each regeneration is set by the hardness of the water, according to the following

table.

dH F No. of

Cycles dH F

No. of

Cycles dH F No. of

Cycles

6,0 10 153 9,5 17 107 13,5 24 73 17,5 31 52

6,5 11 147 10,0 18 100 14,0 25 70 18,0 32 50

7,0 12 140 10,5 19 93 14,5 26 67 18,5 33 48

7,5 13 133 11,0 20 87 15,0 27 63 19,0 34 47

8,0 14 127 12,0 21 83 15,5 28 60 19,5 35 43

8,5 15 120 12,5 22 80 16,0 29 57

9,0 16 113 13,0 23 77 17,0 30 53

•It is suggested to carry out the regeneration during breaks.

•Turn off the appliance as indicated in paragraph “Turning off the appliance”.

•Drain the appliance as indicated in paragraph “Discharging the appliance”.

•Clean the dishwasher as directed in chapter “Maintenance”. At the end of the cleaning

procedure, open the main water tap and engage the main electrical switch.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 8 of 12

•Make sure the overflow cap has been removed.

•Open the salt dispenser inside the tank.

•Pour approx. 250g of regenerating salt (cooking salt

with no additives and grains of 1-2 mm in diameter).

•Close the dispenser flap.

•Shut the door

START

•Without turning the appliance on, press the “start”

button until the “cycle warning light” goes off.

•The regeneration cycle is then started and will last fo

approximately 20 minutes.

•The regeneration is completed when the cycle

warning light turns off.

t the end of the regeneration cycle, with the tank empty

and the overflow cap removed, it is suggested to:

•Turn the appliance on by pressing the “On/off” button

shown.

•Let water run through for approx. 1 minute so to

remove salt residues from the tank.

•Turn the appliance off by pressing the “On/off” button;

hence refit the overflow cap.

The appliance is now ready to resume its service.

4.8 End of Service

•At the end of the day always drain the machine as

described in the “Machine draining” section.

•Disconnect the power supply by means of the

main switch and close the external water cock.

•Perform routine maintenance and clean the machine

as described in the “Maintenance” section.

•If possible, leave the door ajar to prevent the formation

of bad smells inside.

Chap 5 MAINTANANCE

Before carrying out any maintenance operation, drain all the water as described in

paragraph “Discharging the Appliance”, cut the power by disengaging the main

electric switch, and shut the external water valve.

5.1 Hygiene and cleaning

To guarantee machine hygiene the routine (daily), weekly and yearly maintenance operations

indicated below must be regularly performed. Also carry out a periodical sanitising treatment with

suitable non-corrosive products available on the market.

5.2 Routine maintenance (daily)

•If dirt residues are found at the bottom of the tank:

•Remove and clean racks, overflow, and filter.

INSTRUCTION MANUAL FOR DISHWASHERS

Page 9 of 12

•To clean the steel tank, do not use abrasive detergents or objects; instead, use a lightly soaped

damp cloth.

•Do not use pressurised water jets as these may damage the electrical system.

5.3

eekly Maintenance

•Perform routine maintenance.

•Remove and clean the wash and rinse arms and nozzles.

Illustrated below are the possible configurations of upper and lower wash/rinse arms.

(*) Spray closed. Nozzle not present.

•Clean the arm rotation pins and the wash and rinse water

outlet zone.

•Carefully clean the tank and machine, using non-abrasive

disinfectant products.

•Correctly refit the nozzles, arms and filters, paying attention to

the inclination and coupling of the arms in their respective

seats.

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