Luxair Master Series Manual de usuario

Installation Instructions

Master Range Cooker Hood

MASTER RANGE

CONTENTS

INSTRUCTIONS FOR SAFE OPERATION OF THE HOOD 4

I. TECHNICAL DATA 6

II. TECHNICAL DRAWING 7

III. KIT CONTENTS 8

IV. NOTES BEFORE INSTALLATION 9

– Technical Problems 9

– Spatial Aspect 9

– Select the hood operating mode: extractor or extractor 9

– Hood as an extractor (open circuit) and the selection of ventilation

duct 10

– Open-circuit ventilation grille (hood as an extractor hood) 13

– Hood as an absorber (closed circuit) 14

– Wall mounting 15

V. GENERAL ASSEMBLY NOTES 16

– Contents of the package 16

– Installation tools and preparation for assembly 16

– Mounting the Hood 17

VI. ASSEMBLY INSTRUCTIONS 18

– Electrical connection 19

VII. USE 20

– Proper use of the hood 20

– Electronic push-button control with a display 21

– Operation of the control panel 21

VIII. MANUFACTURERS DECLARATION 22

IX. TECHNICAL CARD 22

X. SUPPORT SERVICE 26

XI. WARRANTY CARD 28

XII. REPAIR PROCESS INFORMATION 28

INSTRUCTIONS FOR SAFE OPERATION OF THE HOOD

1. Please read carefully before proceeding with the installation this

manual.

2. Installation of the hood should be carried out in accordance with

the description and guidelines presented in chapter VI. DETAILED

INSTRUCTIONS Assembly.

3. The cooker hood may only be connected to a power socket

equipped with a properly functioning grounding. Check that the

parameters of the mains supply comply with the ratings specified

on the hood rating plate.

4. It is unacceptable that the electrical power sockets of the

installation were permanently located under the eaves.

5. Make sure that the power cord is not under the hood.

6. If the non-detachable power cord is damaged, it must be replaced

by the manufacturer or its service agent or a qualified person in

order to avoid hazard.

7. In the event of damage to the hood, the repair may be carried out

by the manufacturer or an employee of the service center or by a

qualified person.

8. If the cooker hood is used simultaneously with devices burning

gas or other fuels, the room should be properly ventilated (this does

not apply to hoods whose construction provides only for the return

of air to the room - odor absorbers).

9. Before cleaning or replacing the filter, disconnect the hood

plug from the power socket or, in the case of a hood permanently

connected to the electrical system, disconnect the power supply.

10. There is a risk of fire if cleaning is not carried out as directed.

11. Do not use open fire under the cooker hood.

12. Food prepared with fats should be constantly supervised as hot

fat can ignite easily.

13. CAUTION: Some parts of the hood may become hot when the

appliance is used for cooking.

14. This equipment can be used by children at least 8 years old

and by people with reduced physical and mental capabilities

and people with no experience and knowledge of the equipment, if

supervision or instruction is provided on how to use the equipment

in a safe way, so understand the risks involved .

Children should not play with the equipment. Cleaning and

maintenance of the equipment should not be performed by

unsupervised.

MODEL

MASTER RANGE

SUPPLY VOLTAGE 230 V / 50 Hz

NUMBER OF TURBINES 1

NUMBER OF TURBINE

SPEEDS 4

WIDTH 600 mm 700 mm 800 mm 900 mm 1000 mm 1100 mm 1200 mm

Number of Aluminium

Filters 2 2 3 3 4 4 4

Lighting LED 2 x 3 W

|KELVIN| 4000K

LED 3 x 3 W

|KELVIN| 4000K

Outlet Diameter Ø150 mm (Can be reduced to Ø125 mm – not recommended)

Operating Mode extractor or absorber

Controls electronic push buttons with display

Remote Control N/A

Carbon Filters 2 pcs mounted on side of motor (* Optional Extra)

I. TECHNICAL DATA

Table 1. Technical parameters of the hood.

II. TECHNICAL DRAWING

MASTER RANGE

III. KIT CONTENTS

 Upper Chimney HOOD (Body)  Lower Chimney

 non-return flaps (depending

on the model, attached

separately or already mounted

on the turbine outlet)

Remove during installation!

 Chimney Bracket

1 pcs. 2 pcs.

 reducer Ø150 / Ø125

1 pcs.

1 piece. 1 piece. 1 piece.

 Mounting Screws

4 pcs.

Self Drilling/Tapping

Metal Screw 2,9 x 9 mm

IV. NOTES BEFORE INSTALLATION

Technical problems

Before proceeding with the installation of the device, take into account all

possible technical problems and difficulties that may occur during the installation

of the hood and its operation. Installation of the device should be performed by

qualified and trained personnel. Both the location of the hood, assembly work and

the method of connecting the hood to ventilation and electrical installations must

be in accordance with the law and applicable standards.

Spatial aspect

Before installing the hood and performing any assembly work, make sure that

the size of the device will match the size of the room. You should carefully check

whether the dimensions of the hood will allow its installation in the selected

place.

It is worth paying special attention to the color and finish of the hood so that it

blends in with other kitchen appliances, furniture and accessories. In addition,

care should be taken to ensure that the body of the eaves, its shape and form, do

not adversely affect the image of the room and its ergonomics, e.g. obscuring the

view, blocking the window, covering important elements of the room, etc.

Select the hood operating mode: extractor or absorber (Recirculating)

• Before starting the installation, specify the hood operating mode. In case of

operation of the device in the extraction mode, be sure to check and verify the

way of supplying the ventilation ducts

• The device can operate as an extractor (open circuit) (Fig. 1) or a canister ( closed

circuit) (Fig. 2).

• Extraction - fumes are extracted outside. They are released into the atmosphere

through a ventilation duct connected to the hood

• Absorber - fumes are first freed of grease residue and odors and then blown back

into the kitchen

Open Circuit Extraction - Ducted Out Closed Circuit - Recirculated

• When to opt for open circuit? (Ducted Out)

When there are technical possibilities (ducts and a dedicated ventilation grille for the

chimney of the appropriate diameter/dimensions).

º When cooking in the kitchen a lot.

º When the room needs to be quiet. º

When the distance between the hood and the ventilation chimney is small

• When to opt for closed loop?(Recirculated)

When there are no technical possibilities for open circulation (no ducts and no ventilation

grille for the chimney).

•When cooking occasionally.

• When the visual aspect of the interior is important.

• When the distance between the hood and the ventilation chimney is significant.

The hood as an extractor hood (open circuit)

and selection of ventilation ducts.

When choosing an extractor, i.e. an open

circuit (Fig. 3), Exhaust air must not be

directed to a chimney carrying fumes or

smoke, or to a ventilation duct of the rooms

where incinerators are located.

• The exhaust connection must be made before

installing the hood!

•Specify the type of ventilation ducts : round

pipes or flat ducts(types and sizes: see below).

•Air ducts should be made of non-combustible

material , eg plastic, galvanized.

•Round pipes are recommended - preferably with an internal diameter of Ø150 mm, but not

less than Ø125 mm.

•If it is necessary to use ventilation ducts with a diameter smaller than Ø150 mm, the reducer

should be installed as far as possible from the turbine ( it is best to reduce the diameter of the

duct at the mouth to the chimney). Thanks to this, noise will be limited and the efficiency losses

of the device will be minimized.

Fig. 3. The hood as an extractor

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