Livoo DOM381 Manual de usuario

User manual

WWW.LIVOO.FR

Reference : DOM381

Version : 1.4

Language : Englis

Rotating food de ydrator

User manual

T ank you to ave purc ased a product brand LIVOO . We take great care in design, ergonomics and

simple use of our products. We ope t at t is product will give you complete satisfaction.

T is manual is also available on www.livoo.fr

GENERAL INSTRUCTIONS

PLEASE, TAKE TIME TO READ WELL THE INSTRUCTIONS FOR USE

PARTICULARLY BEFORE THE FIRST USE.

A misuse of t e appliance can damage it or urt t e user.

Assure t at you use t e appliance for t e use for w ic it is

designed; we refuse any responsibilities as for t e damages by

an incorrect use or a bad manipulation.

1. Do not work t e appliance longer t an 40 ours running.

After finis ing uninterrupted work of t e appliance during

40 ours, turn off t e appliance (t e switc s ould be in t e

position “OFF”), unplug t e appliance and let it cool down.

2. Improper use of t e appliance can cause its damage and

injury to t is user.

3. Use t e appliance only for its intended use and always

follow t e manual guidelines.

4. Unplug t e appliance w en it is not use.

5. Keep t e power base away from water. Do not switc on

t e appliance if its surfaces are wet.

6. If t e supply cord is damaged, it must be replaced by t e

manufacturer, its service agent or similarly qualified

persons in order to avoid a azard (*).

7. Unplug t e appliance before cleaning it.

8. Never yank cord to disconnect from outlet, instead grasp

User manual

plug and pull to disconnect.

9. Use t e appliance only for ouse old purposes, It is not

designed for commercial use.

10. Do not cover t e appliance.

11. Do not leave t e appliance unattended w ile in use.

12. Put t e appliance only on to t e flat surface.

13. T is appliance can be used by c ildren aged from 8 years

and above and persons wit reduced p ysical, sensory or

mental capabilities or lack of experience and knowledge if

t ey ave been given supervision or instruction concerning

use of t e appliance in a safe way and understand t e

azards involved.

14. C ildren s all not play wit t e appliance.

15. Cleaning and user maintenance s all not be made by

c ildren unless t ey are older t an 8 years and supervised.

16. Keep t e appliance and its cord out of reac of c ildren less

t an 8 years.

17. T e appliance is not intended to be operated by means of

external timer or separate remote control system.

18. Regarding t e instructions for cleaning surfaces in contact

wit food, t anks to refer to t e below paragrap

“cleaning” in manual.

19. It is absolutely necessary to keep t is appliance clean at all

times as it comes into direct contact wit food.

20. T is appliance is intended to be used in ouse old and

similar applications suc as:

- Staff kitc ens, in s ops, offices and ot er work places

- farms

User manual

-customers in otels, motels and any ot er type of

residential environment.

(*)

Competent qualified electrician: after sales department of t e producer or importer or any person w o

is qualified, approved and competent to perform t is kind of repairs in order to avoid all danger. In any

case you s ould return t e appliance to t is electrician

TECHNICAL CHARACTERISTICS

Voltage: 220-240 V~ 50-60 Hz

Power: 250W

USE OF THE APPLIANCE

ATTENTION! Before using t e first time:

•Unpack t e appliance.

•Before use make sure t at t e electric parameters of your de ydrator, indicate on t e tec nical

c aracteristics table, matc t e c aracteristics of your local electric network.

•Was lids and sections of appliance. Was sections in warm water adding a small quantity of

detergents for was ing dis es. Clean t e power base wit t e elp of wet rag (do not put it into a

water and do not was it).

FUNCTIONING

Drying products is an effective way for its conservation.

Warm air of a fixed controllable temperature circulates freely inside t e appliance between upper and

lower lids, separate controllable removable sections and power base. T at is w y t e products w ic are

situated on t e sections of t e appliance are drying even and wit minimum losses of ealt -giving

vitamins. So you can enjoy fruits, vegetables and mus rooms, w ic are prepared wit out using un ealt y

substances, t e w ole year.

You can also dry flowers, medicinal plants, prepare cereals wit t e elp of t is appliance.

USE OF THE APPLIANCE

1. Put t e prepared in advance products to a removable sections. Sections for products s ould be placed

in suc way to let t e air circulate freely between t em (t e regulation of eig t of t e sections is

User manual

possible).t at is w y you s ould not put too many products to t e sections and put t e products on to

eac ot er.

2. Put t e sections on to a power base.

3. Put t e upper lid on t e appliance. During drying t e upper lid s ould always be on t e appliance.

4. Plug and turn on t e appliance by putting t e switc to t e position “ON”-t e indicator lig t becomes

red. Set t e temperature of t e de ydrator.

5. W en t e mac ine is working, t e tray is keeping 360 degree parallel rotating, it will make food drying

faster and evenly. Do not put any eavy t ing or and on t e lid it will lead to t e tray stop drying.

TEMPERATURE OF THE DESHYDRATOR

Temperature mode advices:

-Herbs 40°C

-Greens 40°C

-Yog urt 50°C

-Vegetables 50-60°C

-Fruits 60°C

-Meat, Fis 60-70°C

NOTE :dry products following t e guidelines of t is manual.

6. W en you finis using t e appliance turn it off by putting t e switc to t e position "OFF". Let t e

products cool down. To keep t e products, place t em in a glass or plastic tig t bowl and in a fres and

dry place protected from t e lig t. You can also put t em under vacuum for a longer preservation.

7. Warning: fruits and de ydrated vegetables do not keep more t an year.

8. Unplug t e appliance.

NOTE:

it is recommended to put all 5 sections on to t e appliance during using it, no matter ow many

sections are empty.

User manual

ADDITIONAL INSTRUCTIONS

Was products before putting in t e appliance. Do not put wet products into appliance, rub it dry.

Cut off t e spoiled parts of products. Slice t e products in suc a way to situate it freely between t e

sections.

T e duration of drying products depends on t e t ickness of pieces into w ic it is sliced.

You can c ange t e position of t e sections if not all products on it dried well. You can put upper sections

down, closer to power base, and lower sections you can put it place of upper sections. Some of t e fruits

can be covered by its natural protective layer and t at is w y t e duration of drying may increase. To avoid

t is matter it is better to boil products for about 1-2 minutes and t en put it to cold water and rug after

t at.

NEED TO KNOW : THE DURATION OF DRYING STATED IN THIS INSTRUCTION IN APPROXIMATE.

T e duration of drying depends on t e temperature and umidity of t e room t e level of umidity of

products, t ickness of t e pieces etc.

DRYING FRUITS

1. Was t e fruits.

2. Take out t e pit and cut off t e spoiled parts.

3. Slice into pieces w ic you can place freely between t e sections.

4. You can put t e fruits down to natural lemon or pine apple juice not to let t em fade

5. If you want your fruits to smell pleasantly, you can add cinnamon or coconut swift.

DRYING VEGETABLES

1. Was t e vegetables.

2. Take out t e pit and cut off t e spoiled parts if necessary.

3. Slice into pieces w ic you can place freely between t e sections.

4. It is better to boil vegetables for about 1-5minutes and t en put it to cold water and t en rug dry.

DRYING MEDICINAL PLANTS

1. It is recommended to dry leafs, propagules.

2. After drying it is better to put medicinal plants in paper bags or glass cans and place it in dark cool

place.

ATTENTION!

Do not put sections wit products if t ere is water in it.

User manual

STORAGE OF DRYING FOODS

1. Containers for storage t e dried products s ould be clean and dry.

2. For better storage of dried food use glass containers wit metal lids and put it into a dark dry place

w ere t e temperature s ould be 5-20 degrees.

3. During first week after drying it is better to c eck if it is any moisture in container. If yes, it means t at

products are not dried well and you s ould dry it again.

PRELIMINARY PREPARING OF THE FRUITS

Preliminary preparing of t e fruits saves its natural color, taste and flavor.

Below you can see some useful recommendations ow is better to prepare fruits for drying:

Take 1／4 glass of juice (natural preferably).Remember t at t e juice, w ic you take, s ould correspond

to t e fruit w ic you prepare .For example for preparing apples you s ould take apple juice.

Mix t e juice wit 2 glasses of water. T an immerse preliminary processed fruits(see “table of preparing

t e fruits for drying” into prepared liquid for 2 ours.

TABLE OF PREPARING THE FRUITS FOR DRYING

Name

Preparing

Condition after

drying

Duration of drying

Apricot

Slice it and take out t e pit

Soft

Orange peel

Cut it to long stripes

Fragile

Pine apple(fres )

Peel it and slice into pieces or

square parts

Hard

Pine

apple(tinned)

Pour out t e juice and dry it

Soft

Banana

Peel it and slice to round

pieces(3-4mm t ickness)

Crispy

Grapes

No need to cut it

Soft

ATTENTION!

Do not place ot place ot and even warm products into containers for its fu

t er storage.

User manual

C erry

It is not necessary to take out

t e pit(you can take it out

w en c erry is alf-dried)

Soft

Pear

Peel it and slice

Soft

Fig

Slice it

Hard

Cranberry

No need to cut

Soft

peac

Cut into 2 pieces and take

out t e pit w en t e fruits is

alf-dried

Soft

Date

fruit

Tale out t e pit and slice

Hard

Apple

Peel it, take out t e eart,

slice it into round pieces or

segments

Soft

PRELIMINARY PREPARING OF THE VEGETABLES

1. It is recommended to blanc green beans, cauliflower, broccoli, asparagus and potato, it saves its

natural color.

2. How to boil: put t e preliminary prepared vegetables into a saucepan wit boiling water for about 3-5

minutes. T en pour out t e water and put vegetable into t e appliance.

3. If you want to add a smack of lemon to green beans, asparagus etc., just put it into a lemon juice for

about 2 minutes.

NOTICE:THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING AND IT IS NOT NECESSARY TO FOLLOW

THEM.

TABLE OF PREPARING THE VEGETABLES FOR DRYING

Name Preparing Condition after

drying

Time in hours

Artichoke Cut it to stripes(3-4mm

thickness)

Fragile

Egg-plant Peel it and slice it into Fragile

NOTICE:

Time and ways of preliminary processing of t e fruits w ic are described in t e table only fact

finding. Personal preferences of customers can differ of t e described in t e table.

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pieces(6-12mm thickness)

Broccoli Peel it and cut it. steam it for

about3-5min.

Fragile

Mushrooms Slice it for dry it whole(small

mushrooms)

Hard

Green beans Cut it and boil till become

transparent

Fragile

Vegetable

marrows

Slice it into pieces(6mm

thickness)

Fragile

Cabbage Peel it and cut into

stripes(3mm thickness)Take

out the heart

Hard

Brussels sprouts Cut the stems into 2 pieces Crispy

Cauliflower Boil till becomes soft Hard

Potato Slice it, boil for about 8-10min Crispy

Onion Slice it into thin round pieces Crispy

Carrot Boil till becomes soft. shred it

or slice into round pieces

Crispy

Cucumber Peel it and slice into round

pieces(12mm thickness)

Hard

Sweet pepper Cut it to stripes or to round

pieces(6mm thickness).Take

out the heart

crispy

Piquant pepper No need to cut it Hard

parsley Put the leafs into sections Crispy

Tomato Peel it. Cut it into pieces or

into round pieces

Hard

Rhubarb Peel it and slice it into

pieces(3mm thickness)

Loss of humidity in

a vegetable

Beetroot Boil it, let it cool down, cut off

the roots and the tops. Slice it

to round pieces

Crispy

Celery Slice it into pieces(6mm

thickness)

Crispy

User manual

Spring onion Shred it Crispy

Asparagus Slice it into pieces(2.5mm

thickness)

Crispy

Garlic Peel it and slice into round

pieces

Crispy

Spinach Boil till it becomes fade Crispy

Food re- ydration:

T e de ydrated fruits can be eaten just as t ey are or re ydrate t em before eating, t e vegetables must

be re ydrated (if t ey are to be added straig t to a soup or sauces, just toss t em in).

T e vegetables can be re- ydrated by boiling t em in water, eating t em in steam or soaking t em.

Do not add sugar or salt because t at would delay t e re- ydration process.

Soaking:

W ile soaking, it is recommended to keep fruits and vegetables in t e refrigerator, barely soaked in water

or stock, so as to prevent t e bacterial growt .

T e soaking time is variable but generally it is recommended as four (4) ours for fruits and two (2) to ten

(10) ours for vegetables.

Rehydration through simmering:

For fruits: one cup of fruits wit one cup of water allowed to simmer until t e rig t consistency is reac ed.

For vegetables: one cup of de ydrated vegetables wit a cup of boiling water and allow it to soak until t e

proper consistency is reac ed.

Steam re-hydration:

For fruits: steam cook fruit for 3 to 5 minutes approximately until fruit is plump.

For vegetables: steam vegetables until t ey are cooked (depends on type of vegetable).

CLEANING AND MAINTENANCE

•Before cleaning c eck if t e appliance is unplugged and cool down.

•Clean t e body of t e appliance wit t e elp of a wet sponge and t en rug it dry.

•Do not use metal brus es, abrasive and rigid purifier for cleaning t e appliance, because it can damage

t e surface.

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