Lincoln Countertop Impinger Manual de usuario

Countertop Impinger®

Small. Versatile. Powerful.

Countertop Impinger®

The Countertop Impinger® puts large-oven capacity almost anywhere

you need it. It is small enough to fit on most commercial countertops,

but large enough to replace a half-sized convection oven or up to

five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor

belt and 20" (508mm) baking chamber, and can be stacked up

to two high. It is only available in electric and does not require

ventilation in most applications.

For more information

Call 1-888-417-LINC (5462) or visit

www.lincolnfp.com

1111 No r t h Hadley R oad, P. O. B ox 122 9

Fort Wayne, IN 46801-1229, USA

260-459-8200, fax 260-436-0735

CHI0706 | EP

Small. Versatile. Powerful. Large-oven capacity almost anywhere you need it.

A history of success. For 25 years, Lincoln has been producing conveyor ovens which utilize

air impingement technology. Impingement conveyorized technology has revolutionized the way

in which foods have been cooked in the food service industry by enabling restaurateurs to produce

high quality foods in a minimal amount of cook time.

BUILT TO LAST

• Exterior is fabricated from No. 4 nish stainless steel.

• The air distribution system consists of an axial type

fan powered by 1/10 hp AC motor. The headed air is

forced through four (4) distribution ngers located in

the baking chamber with two (2) above the conveyor

belt and two (2) below.

CUSTOMIZE

• Customer specic air ngers on top and bottom allow

for heat to be adjusted and controlled by zoning.

VERSATILE

• Uniform heating/cooking of food products oer

a wide tolerance for rapid baking at a variety of

temperatures.

EFFICIENT COOKING OF PRODUCT

• Rapid heating, cooking, baking and crisping of foods,

two to four times faster than conventional ovens,

depending on food product cooked.

SAFE & DEPENDABLE

• Safety of conveyorized product movement is a

denite advantage over batch type ovens, as it

eliminates the need for constant tending.

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