Lang R30S-M Guía
Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W1090 Ph: 314-781-2777 Fax: 314-781-2714
Rev B WWW.STAR-MFG.COM March 7, 2008
Installation,
Operation, &
Maintenance Instructions
Electric Range
Model: R30S-M
2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifications contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifications. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail [email protected]
Website: www.star-mfg.com
The Star Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
General Information
3
General
The range is designed to provide, well-regulated, uniform heat throughout the oven and over
the surface units. The oven and surface units should be thoroughly preheated before being
used. It is advantageous from an operating cost standpoint to operate with the switches and/or
thermostats set at the lowest position that will satisfactorily perform the cooking being done.
Electric range tops consist of several arrangements, depending upon the specific models
purchased.
Options include 12" x24" hot plates
Round speed units
Griddles
Three position switches, thermostats, or infinite controls independently control these units.
All thermostats are used in conjunction with a red indicator or pilot lamp. When the light is on
the elements are energized and bringing the plate to the temperature set on the thermostat.
When the light is off the plate has reached the temperature set on the thermostat. Griddle pilot
lights should be allowed to cycle a least twice before usage.
Recommended Usage:
12"x 24" hot plates - Heavy stockpots and kettles.
Round speed units - Light duty sauce pans and small stockpots. (NOT recommended for large
stockpots.)
Griddles - Used for grilling product directly on surface.
CAUTION
All hot plates and speed units should be turned to
the low or off position when not in use. Allowing
these elements to stay in the full on or high
position with nothing on top to absorb and
dissipate the heat is detrimental to element life.
4
Operating Instructions
Initial Preheat
Before initial use, the oven must be allowed to dry itself out. This is completed by setting the
top and bottom oven switches to the “low” position, and setting the thermostat to 350oF. Allow
the range oven to saturate until all vapors and condensation have been eliminated. For best
operating results allow the range oven to thoroughly dry out. Allow eight (8) to twelve (12)
hours for this process. Clean the top plates thoroughly. Apply salad oil to the plates. Turn
each plate switch or thermostat to a low position and allow plate to heat for three hours.
Range Controls
Three (3) heat switches or automatic thermostats control the top plate units. The range is
provided with an upper heating unit located in the top of the oven and a lower heating unit
located under the metal deck, in the bottom of the oven. Each heating unit is independently
regulated for proper ratio of "top" and "bottom" heat, to suit the product being baked or
roasted, by means of two 3-heat switches located in the panel at the right of the range. The
range oven is also provided with an adjustable, automatic temperature control, the dial, which
is located in the range switch panel. The setting of the control dial establishes the average
temperature to be maintained in the range oven.
Operation
The range oven must be thoroughly, preheated before satisfactory baking can be done. The
range oven will not bake uniformly if not sufficiently preheated. To compensate for the
temperature drop when loading the range oven, set the thermostat fifty (50) degrees above the
desired temperature. Reset the thermostat after the range is loaded. Preheating of the range
oven can be accomplished with the heat switches set at a lower position than "High", but the
time will be proportionally longer. After preheating, set both three heat switches for proper ratio
of "top" and "bottom" heat to suit the product to be baked or roasted.
The 12" high "Roasting and Baking" range oven is equipped with a removable rack. For baking
pies, bread, or for roasting operations, the rack may be placed directly on the metal deck and
the pans placed on the rack. For baking cakes or pastries the rack should be located in the
lower position provided by the rack supports at the sides of the range and the pans placed on
the rack in this lower position.
5
Range Top
12 x 24 Hot Plate or Round Speed Units controlled by three-heat switch, 6 - heat switch or high
temperature thermostats.
Round Speed Units, controlled by three - heat switch or six - heat switch. Recommended: Light
duty saucepans and small stock - pots. Not Recommended: Heavy stock - pots, or heavy urns,
or kettles.
12 x 24 or 24 x 24 Griddle plates, controlled by thermostats. Temperature range 450oF.
Recommended: All heavy and light frying. Set the thermostat dial to the desired temperature.
The red pilot light will stay on until the desired temperature is reached. The pilot light indicates
when the plate is heating.
6
Maintenance
Daily Cleaning
WARNING
Burns could occur when dealing with hot grease!
Empty grease drawers daily or when the area under the grease shoot is full. Do not wait until
the entire grease drawer is full.
Clean the exterior of the range with hot water and a mild detergent to maintain a gleaming
appearance.
After each cooking load, scrape the griddle surface to remove any carbonized grease.
CAUTION
When scraping griddle surface, do not scrape the
splash guard. It may eventually be cut through.
Weekly Cleaning
The range should be thoroughly cleaned at least once a week in addition to the normal daily
cleaning to insure against the accumulation of foreign material. Keep inside of oven and metal
deck clean, particularly around door opening, door edges and at bottom of door opening so that
the door may close tightly.
MODELS:
32Series Range 208-240 VOLT AC
R30 Series Range 208-240 VOLT AC
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
2M-61101-10 Rev C
3/28/2008
EXAMPLE FOR DETERMINING THE WIRING OFA
LANG RANGE:
(1) VIEWED FROM THE FRONT, LEFT TO RIGHT, THE TOP
12 OR 18 INCH SECTIONALARRANGMENT FOR AN R30S-ATD
RANGE IS A (18") AND C (SEE TOP ARRANGMENT CHART).
EACH OF THE LETTERS REPRESENT ONE OF THE TOP
SECTION WIRING DIAGRAMS ABOVE. R30S-ATF IS ONE
30" SECTION - GRIDDLE OPTION ONLY - & HAS 2 HEATING
ELEMENTS AND FOUR POWER INPUT LEADS.
(2)THE POWER INPUT LEADS TO EACH SECTION AND THE
OVEN ARE SHOWN AT LEFT CONNECTED TO THEIR
RESPECTIVE CIRCUIT BREAKERS.
(3) SEE SERVICE CONNECTION CHART FOR PROPER
CONNECTION OF CIRCUIT BREAKERS TO POWER
SUPPLY.
2 1 3 4
P1 P2
2 1 3 4
P1 P2
1 2 4 3 1 2 4 3
27
27
78
SPEED UNITS
6 HEAT
SWITCH
TOP SECTION WIRING DIAGRAMS
2 1 C
L1 L2
1667
1667
1667
3 HEAT
SWITCH
2
3
1
4
HEATING ELEMENT
PILOT
LAMP
THERMOSTAT
GRILL (18" OR 30")
AHOT PLATE
BC
L2
L1
SERVICE CONNECTION
2, 4
1, 3
1
2 L2
3 L1
1
2 L2
3 L1 PILOT
LAMP
OVEN WIRING DIAGRAM.
SECTION 2
C
TOPARRANGEMENT
SECTION 1
C
C
C
B
B
B
B
A (18")
A (30")
PREVIOUS MODEL
DESIGNATION
32S-1
32S-2 & 32S-2M(H)
32S-2M(G)
32S-4 & 32S-4M
32S-3M(G)
32S-3 & 32S-3M(H)
17
16
15
14
22
23
13
12
11
10
9
21
20
19
18
123
CIRCUIT
BREAKERS
R30S-ATA
R30S-ATB
R30S-ATD
R30S-ATE
R30S-ATC
R30S-ATF
STAR MODEL
DESIGNATION
A (18")
4
L3
L2
L1
3
2
1,4
SINGLE
PHASE
THREE
PHASE
FRENCH PLATES
MODELS:
32Series Range 480VAC
R30 Series Range 480VAC
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
2M-61101-07 Rev B
3/28/2008
EXAMPLE FOR DETERMINING THE WIRING OFA
LANG RANGE:
(1) VIEWED FROM THE FRONT, LEFT TO RIGHT, THE TOP
12 OR 18 INCH SECTIONALARRANGMENT FOR AN R30S-ATD
RANGE IS A (18") AND C (SEE TOP ARRANGMENT CHART).
EACH OF THE LETTERS REPRESENT ONE OF THE TOP
SECTION WIRING DIAGRAMS ABOVE. R30S-ATF IS ONE
30" SECTION - GRIDDLE OPTION ONLY - & HAS 2 HEATING
ELEMENTS AND FOUR POWER INPUT LEADS.
(2)THE POWER INPUT LEADS TO EACH SECTION AND THE
OVEN ARE SHOWN AT LEFT CONNECTED TO THEIR
RESPECTIVE CIRCUIT BREAKERS.
(3) SEE SERVICE CONNECTION CHART FOR PROPER
CONNECTION OF CIRCUIT BREAKERS TO POWER
SUPPLY.
2 1 3 4
P1 P2
2 1 3 4
P1 P2
1 2 4 3 1 2 4 3
27
27
78
SPEED UNITS
6 HEAT
SWITCH
TOP SECTION WIRING DIAGRAMS
2 1 C
L1 L2
1667
1667
1667
3 HEAT
SWITCH
2
3
1
4
HEATING ELEMENT
PILOT
LAMP
THERMOSTAT
ABC
L3
L2
L1
SERVICE CONNECTION
3
2
1
1
2 L2
3 L1
1
2 L2
3 L1 PILOT
LAMP
OVEN WIRING DIAGRAM.
SECTION 2
C
TOPARRANGEMENT
SECTION 1
C
C
C
B
B
B
B
A (18")
A (30")
PREVIOUS MODEL
DESIGNATION
32S-1
32S-2 & 32S-2M(H)
32S-2M(G)
32S-4 & 32S-4M
32S-3M(G)
32S-3 & 32S-3M(H)
17
16
15
14
22
22
13
12
11
10
9
21
20
19
18
123
CIRCUIT
BREAKERS
R30S-ATA
R30S-ATB
R30S-ATD
R30S-ATE
R30S-ATC
R30S-ATF
STAR MODEL
DESIGNATION
A (18")
GRILL (18" OR 30") HOT PLATE FRENCH PLATES
MODELS:
32Series Range: 220/380V & 240/415V, 3Ph, 4-wire
R30 Series Range: 220/380V & 240/415V, 3Ph, 4-wire
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
2M-61101-12 Rev B
3/28/2008
1 2 3 4
P1 P2
1 2 3 4
P1 P2
1 2 4 3 1 2 4 3
27
27
78
SPEED UNITS
6 HEAT
SWITCH
TOP SECTION WIRING DIAGRAMS
2 1 C
L1 L2
1667
1667
1667
3 HEAT
SWITCH
2
3
1
4
HEATING ELEMENT
PILOT
LAMP
THERMOSTAT
ABC
1
2 L2
3 L1
1
2 L2
3 L1
PILOT
LAMP
OVEN WIRING DIAGRAM
17
16
15
14
22
22
13
12
11
10
9
21
20
19
18
123
CIRCUIT
BREAKERS
N
L1 L2 L3
SECTION 2
C
TOP ARRANGEMENT
SECTION 1
C
C
C
B
B
B
B
A (18")
A (30")
PREVIOUS MODEL
DESIGNATION
32S-1
32S-2 & 32S-2M(H)
32S-2M(G)
32S-4 & 32S-4M
32S-3M(G)
32S-3 & 32S-3M(H)
R30S-ATA
R30S-ATB
R30S-ATD
R30S-ATE
R30S-ATC
R30S-ATF
STAR MODEL
DESIGNATION
A (18")
EXAMPLE FOR DETERMINING THE WIRING OF A
LANG RANGE:
(1) VIEWED FROM THE FRONT, LEFT TO RIGHT, THE TOP
12 OR 18 INCH SECTIONAL ARRANGMENT FOR AN R30S-ATD
RANGE IS A (18") AND C (SEE TOP ARRANGMENT CHART).
EACH OF THE LETTERS REPRESENT ONE OF THE TOP
SECTION WIRING DIAGRAMS ABOVE. R30S-ATF IS ONE
30" SECTION - GRIDDLE OPTION ONLY - & HAS 2 HEATING
ELEMENTS AND FOUR POWER INPUT LEADS.
(2)THE POWER INPUT LEADS TO EACH SECTION AND THE
OVEN ARE SHOWN AT LEFT CONNECTED TO THEIR
RESPECTIVE CIRCUIT BREAKERS.
GRILL (18" OR 30") HOT PLATE FRENCH PLATES
MODELS:
32Series Range: 380V
R30 Series Range: 380V
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
2M-61101-14 Rev C
3/28/2008
1 2 3 4
P1 P2
1 2 3 4
P1 P2
1 2 4 3 1 2 4 3
27
27
78
SPEED UNITS
6 HEAT
SWITCH
TOP SECTION WIRING DIAGRAMS
2 1 C
L1 L2
1667
1667
1667
3 HEAT
SWITCH
2
3
1
4
HEATING ELEMENT
PILOT
LAMP
THERMOSTAT
ABC
1
2 L2
3 L1
1
2 L2
3 L1 PILOT
LAMP
OVEN WIRING DIAGRAM
17
16
15
14
22
22
13
12
11
10
9
21
20
19
18
123
CIRCUIT
BREAKERS
28 29 30 31 32 33 34 35
SECTION 2
C
TOPARRANGEMENT
SECTION 1
C
C
C
B
B
B
B
A (18")
A (30")
PREVIOUS MODEL
DESIGNATION
32S-1
32S-2 & 32S-2M(H)
32S-2M(G)
32S-4 & 32S-4M
32S-3M(G)
32S-3 & 32S-3M(H)
R30S-ATA
R30S-ATB
R30S-ATD
R30S-ATE
R30S-ATC
R30S-ATF
STAR MODEL
DESIGNATION
A (18")
EXAMPLE FOR DETERMINING THE WIRING OFA
LANG RANGE:
(1) VIEWED FROM THE FRONT, LEFT TO RIGHT, THE TOP
12 OR 18 INCH SECTIONALARRANGMENT FOR AN R30S-ATD
RANGE IS A (18") AND C (SEE TOP ARRANGMENT CHART).
EACH OF THE LETTERS REPRESENT ONE OF THE TOP
SECTION WIRING DIAGRAMS ABOVE. R30S-ATF IS ONE
30" SECTION - GRIDDLE OPTION ONLY - & HAS 2 HEATING
ELEMENTS AND FOUR POWER INPUT LEADS.
(2)THE POWER INPUT LEADS TO EACH SECTION AND THE
OVEN ARE SHOWN AT LEFT CONNECTED TO THEIR
RESPECTIVE CIRCUIT BREAKERS.
(3) SEE SERVICE CONNECTION CHART FOR PROPER
CONNECTION OF CIRCUIT BREAKERS TO POWER
SUPPLY.
L3
L2
L1
SERVICE CONNECTION
3
2
1
GRILL (18" OR 30") HOT PLATE FRENCH PLATES
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