KYORITSU PACKTEST Glucose Manual de usuario

HandlingofPACKTESTBeforeandAfterUse

Keep unused PACKTEST tubes in the provided preserving bag after opening the laminated

packageandusethemassoonaspossible.Thereagentisrelativelyheat-sensitive.Becareful

of high temperature, like above 30℃, and high humidity. When exposed to high temperature

(above35℃)foralongtime,colordevelopmentbecomesweak.

Storage

For business use, please follow in a manner consistent with relevant laws and regulations.

Otherwise,thetubecanbedisposedascombustiblewaste.

Disposal

Ⓒ2023KyoritsuChemical-CheckLab.,Corp.

1-18-2Hakusan,Midori-ku,Yokohama,Kanagawa

226-0006,JAPAN E-mail:eng@kyoritsu-lab.co.jp

Eyecontact

→



Immediatelyflusheyeswithplentyofwater.

Skincontact

→



Immediatelyflushcontactedareawithwater.

Ingestion

→



Immediatelyrinsemouth.

Ifswallowedthecontentoranysymptomappears,seekmedicaladviceimmediately.

PleaserefertoSDSforfurtherinformation.

FirstAid

4-AminoantipyrineVisualColorimetricMethodwithEnzyme

MainReagent:Enzymeand4-Aminoantipyrine

MeasuringRange:Glucose0-2mg/100mL

INSTRUCTIONS

Model WAK−GLU

Glucose

HowtoUse

HowtoReadtheResult

Atthereactiontime,comparethecolorofthetubewithStandardColor.Thenearestcolorindicatestheconcentration

valueoftheanalyteinyoursample.Acolorbetweentwostandardcolorsindicatesthevaluebetweenthem.

10min

① ② ③ ④

①

②

Remove the colored line at the top of the

tubetocleartheaperture.

Press the tube's side wall to expel the air,

andholdthetube.

③

④

Immerse the aperture of the tube into the sample, release the

fingertofillthetubehalfway.Invertthetubebackandforthlightly

for30times.

ComparetheactualcolorinthetubewithStandardColorafter

10min.

About

half

GLU

Pullouttheline.

8071J-2032EWAK-GLU-P

PACKTESTGlucose

The optimum pH upon reaction will be around 7. If the pH of the sample exceeds 6-9, please

neutralizewithdilutesodiumhydroxidesolutionordilutesulfuricacidpriortomeasurement.

AGlucose standard solution of 100mg/100mLdevelopsacolordarkerthan2on the Standard

Color.Whenthevalueisexpectedtobehigh,pleasedilutethesamplepriortouse.

Keepthesampletemperaturebetween20-30℃.Ifthesampletemperatureislowerthan20℃,it

requireslongerreactiontime.

EnsurethatthePACKTESTtubeisfilleduptohalf.

Partiallyundissolvedreagentwillnotaffectthemeasurement.

When comparing to the Standard Color, please be sure to read under the daylight. It may be

difficulttodeterminethecolorunderthedirectsunlight,certainflorescentlights,mercurylamporLED.

Youcanputthelinebackintotheaperturetoseal.Thiswillavoidpossibilityofspillingthecontent

ofthetube.

Caution

≤

100

mg /100mL

≤

mg /100mL

≤

mg /100mL

≤

mg /100mL

≤

mg /100mL

≤

mg /100mL

≤

mg /100mL

Anylevel

：

,B（Ⅲ）,Ba

,Ca

,Cl

,F

,I

,K

,Mg

,Na

,NH

,NO

,PO

,SO

,Zn

,

CationicSurfactant,CitricAcid,SuccinicAcid,TartaricAcid,Sucrose,

Phenol,Fructose,Lactose

,Mo(Ⅵ),Ni

,NO

,AnionicSurfactant,Silica

Starch

,Cr

,Fe

,CN

,Cr（Ⅵ）,Galactose

Mannose

,ResidualChlorine,HydrogenPeroxide,Maltose

Seawaterdoesnotaffectthecolordevelopmentbutproducesturbidity.

Oxidizing substances, like Residual Chlorine and Hydrogen Peroxide, may develop color and affect

theresult.Reducingsubstancesmayweakenthecolordevelopment.

Interference

Standard Color is prepared based on the standard solution. If there are some coexisting substances that may

causeinterference,pleasecomparetheresultwithofficialmethodorstandardadditionmethodforverification.

Belowisthelistofinterferencedataforacceptablelevelbyaddingeachofthesinglesubstancestothestandardsolution.

Ⓒ2023KyoritsuChemical-CheckLab.,Corp.

Feature

Thisproductutilizesanenzymaticmethod,whichallowsyoutomeasureglucoseinvarioussamples,

suchasinthebrewingfieldwithsimpleoperation.

【Caution】

Thisproductismadeforanalyzingwaterqualitypurposeonly.Donotuse

foranyotherpurpose.

This product contains small amount of chemicals. Please read instruction

manual,GHSlabels,SDS,andothernecessarydocumentthoroughlypriortouse.

Pleasekeepthisinformationhandyforfuturereference.

Please wash your hands thoroughly before and after the test.

Donotinhalethechemicalreagents.

Itishighlyrecommendedtowearprotectivegloves,eyeprotection,

andmaskuponusingthisproduct.

Avoid release chemical reagents or waste solution to the environment.

Pleasekeep thisproductoutofreach ofchildren.Keepitinthe

dryanddarkplaceatroomtemperature.

Pleasechecktheexpirationdateshownonthebox,andmakesure

tousewithinthedate.

Specificationsaresubjecttochangewithoutnotice.

●

＜

Safety

＞

●

＜

Storage

＞

●

＜Other＞

●

1-18-2Hakusan,Midori-ku,Yokohama,Kanagawa

226-0006,JAPAN E-mail:eng@kyoritsu-lab.co.jp

2102

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