KWS MS-12A Manual de usuario
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Thank you for purchasing this KitchenWare Station electric slicer. Before operating the equipment,
read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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Table of Contents
Unpacking ............................................................................................................... 4
Safety Instruction .................................................................................................... 5
Features and Controls ............................................................................................. 6
Operating Instructions ........................................................................................... 7
Cleaning and Sanitizing Instruction ........................................................................ 9
Slicer Disassembly, Cleaning and Sanitizing ......................................................... 9
Maintenance ........................................................................................................ 10
Blade Sharpening .................................................................................................. 12
Technical Parameters ............................................................................................ 13
Circuit Diagram ..................................................................................................... 13
Slicer Component List ........................................................................................... 15
Troubleshooting .................................................................................................... 17
Customer Care ...................................................................................................... 19
Limited Warranty .................................................................................................. 20
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UPON RECEIVING
UNPACKING:
The slicer was inspected before leaving the factory. The carrier assumes full responsibility for
safe delivery upon acceptance of the shipment.
1. Unpack the electric slicer immediately after receipt. If the machine is found to be damaged
after unpacking, save the packaging material and contact carrier and KitchenWare Station
Customer Service Department within seven (7) days of delivery.
2. You should receive the slicer, sharpener, lubricant dispenser, complimentary belt,
complimentary sharpening stone, and an instruction manual. Contact KitchenWare Station
Customer Service Department if you did not receive all of these materials or if you need
additional spare parts.
The electrical cord on this machine is equipped with a three- prong grounding
plug which must be connected to a properly grounded receptacle. If the
receptacle is not the proper grounding type, contact a certified electrician. Do
not remove the grounding prong from the plug.
Le cordon électrique de cette machine est équipé d'une fiche de terre à trois
broches qui doit être connectée à une prise correctement mise à la terre. Si le
type de prise n’est pas correctement mis à la terre, contactez un électricien
agréé. Ne retirez pas la broche de terre de la fiche.
3. Examine slicer to make sure all parts have been provided.
4. Make sure that the instruction manual is available near slicer.
5. Complete the online warranty/registration at: www.kitchenwarestation.com/registration/
6. Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.
7. Contact your local representative or KitchenWare Station directly if you have any questions
or problems with the installation or operation of this slicer.
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IMPORTANT SAFETY INSTRUCTION
Thank you for purchasing KitchenWare Station Electric Slicer. Each unit has been manufactured
to ensure safety and reliability. Before using for the first time, please read the instructions
carefully and keep them for further reference.
WARNING! READ AND SAVE THESE INSTRUCTIONS.
ATTENTION! LISEZ ET CONSERVEZ CES INSTRUCTIONS.
Failure to follow all of the instructions listed below may result in electric shock, fire and/ or
serious personal injury.
NEVER touch slicer without training and authorization from your supervisor or if you are
under 18 years old.
Read this manual thoroughly before installation and operation. DO NOT continue with
installation and operation if you have any questions or do not understand anything in
the manual. Contact KitchenWare Station Customer Service Department for further
assistance.
To avoid electrical hazards, do NOT place the slicer in or near water or other liquid.
Plug only into grounded electrical outlets matching the nameplate rated voltage.
Do NOT operate unattended.
ONLY install slicer on a level, nonskid surface in a clean, well-lighted work area away
from children and visitors.
Do NOT use an extension cord with this equipment.
Do NOT plug this equipment into a power strip or multi-outlet power cord.
Do NOT turn equipment on unless all guards are in place.
Check equipment before each use to ensure the equipment is clean.
Wear proper apparel. Do not wear loose fitting or hanging garments while operating
this equipment.
It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones, glass,
metals, leather, cardboard, fabrics, bone, etc.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do NOT spray controls or outside of equipment with liquids or cleaning agents.
Do NOT clean the equipment with steel wool or high-pressure spray gun.
Keep equipment and power cord away from open flames, electric burners or excessive
heat.
Do NOT operate if equipment has been damaged or is malfunctioning in any way.
NEVER push product into the slicer using your hands or any other object except the
provided product grip handle.
Before cleaning, servicing, or removing any parts, always turn slicer off and unplug unit.
Keep unit UNPLUGGED when not in use to prevent accidental start up.
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FEATURES AND CONTROLS
1. Gauge Plate 2. Product Tray Handle 3. Blade On/Off Buttons
4. Product Tray On/Off Buttons 5. Leg 6. Gear Shift Handle
7. Product Tray 8. Blade 9. Blade Cover
10.
Guard Ring 11
Support Arm 12. Carriage Release Knob
13.
Thickness Adjustment Control
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OPERATING INSTRUCTIONS
LOCATION
Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the
product tray can move freely forward and back.
Keep the slicer away from heat sources and not in a passageway.
Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.
Make sure that the place is dry, not humid, dust-free, clean and free from insects or
other animals.
SAFETY FEATURES
OVERHEAT PROTECTION
If the slicer become overloaded, the overheat protection function will stop the slicer to protect
the motor.
Vertical and Horizontal Clamps
Keep hands away from the slicer blade at all time. The vertical and horizontal Clamps helps
secure product in position and must be used when slicing to keep your hand(s) away from the
knife. Use the product tray handle to help pushing the product tray back and forth when
operating in manual mode.
CONTROLS
On Off Switch Press “I” pushbutton to turn on the slicer
Press “o” pushbutton to turn off the slicer
SLICER OPERATION
It is forbidden to slice materials such as wood, plastic, paving tiles, bricks,
stones, glass, metals, leather, cardboard, fabrics, bone, etc.
Slicing foods that contain too much liquid may damage the motor.
When the slicer is not running, the thickness adjustment control must be
turned fully clockwise, so the gauge plate covers the blade edge.
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Il est interdit de trancher des matériaux tels que le bois, le plastique, les
pavés, les briques, les pierres, le verre, les métaux, le cuir, le carton, les
tissus, les os, etc.
Trancher des aliments contenant trop de liquide peut endommager le
moteur.
Lorsque la trancheuse n'est pas en marche, le bouton de réglage d'épaisseur
doit être tourné à fond dans le sens des aiguilles d'une montre pour que la
plaque de mesure recouvre le bord de la lame.
1. Turn the thickness adjustment control fully clockwise so the gauge plate closed
completely.
2. Lift the food pusher up.
3. Place the product to be sliced on the product tray.
4. Place the vertical clamp on top of the product to be sliced and secure the product with
the horizontal clamps.
5. Adjust the gauge plate to obtain the desired slice thickness by turning the thickness
adjustment control.
6. Adjust the rear mounted thickness stop until it touches the back of gauge plate for
maximum support during slicing.
7. The unit can be operated in either manual or fully automatic mode.
a. To operate the machine manually, pull the gear shift handle out then turn to
right. Only turn the top power switch to on “I”. Use the product tray handle to
move the product tray back and forth to begin slicing.
b. To operate the machine automatically, pull the gear shift handle out and turn to
left, then push to product tray back and forth until you hear a click noise. Turn
both the top and bottom power switch to on “I” to begin operation.
8. Collect product slices at the back of the machine.
TIPS: Slightly freeze cheese before slicing to achieve optimal slicing result.
NOTE: Spare parts are available in KitchenWare Station official website.
Video tutorial can be obtained from KitchenWare Station customer service team via E-mail
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CLEANING AND SANITIZING
IMPORTANT: To maintain the appearance and increase the service life, clean and sanitize your
equipment daily after use. Clean before use if equipment has not been used for a while.
TO AVOID SERIOUS PERSONAL INJURY:
BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn slicer OFF and
unplug unit.
NEVER attempt to clean slicer while slicer is in operation.
DO NOT put components in the dishwasher or immerse base in water.
DO NOT hose down, pressure wash, or pour water on slicer.
NEVER use a scrubber pad, steel wool, or abrasive material to clean slicer.
The slicer blade is very sharp. Exercise extreme caution when working near the blade.
Allow all parts to air dry before placing them back on slicer.
SLICER DISASSEMBLY, CLEANING & SANITIZING
1. Make sure the unit is turned OFF and unplugged.
2. Wear cut resistance gloves before handling the slicer blade.
3. Pull the product tray away from the blade.
4. Loosen the carriage release knob (# 11) and a flat head screw (#96) and remove the
product tray.
5. Remove the built- in sharpener.
6. Remove the slice guard (# 8).
7. Remove the blade cover (# 6):
1. Remove the blade cover knob on the back side of the machine (# 41).
2. Once the knob is loosened, use it to push back against the blade cover.
8. Wash, rinse, and sanitize removed items, and let them air dry.
9. Remove the blade by loosen 4 screws. (Note: Require Philip #2 screwdriver for screw
removal)
10. Clean the front and back side of the blade with water solution spray (50/50 hot water
and dish soap) OR degreaser spray, wiping from the center outward.
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11. Clean and sanitize all removed parts with a neutral detergent and warm water solution
to remove fatty oils. DO NOT soaks your removed parts.
12. Clean and sanitize the rest of the machine with a damp cloth or sponge with neutral
detergent and warm water solution.
13. Make sure that all parts and surfaces are fully air dry before reassembling the unit.
MAINTENANCE
IMPORTANT: To maintain the appearance and increase the service life, the following rules must
be abided:
Disconnect the power cable from the socket when not in use.
Use a neutral detergent to clean the machine. The pH for a natural detergent should be
at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could
damage the appearance of the machine.
Never use abrasive products, chlorate substances, wire wools, brushes of any type,
scrapers, etc. to clean the machine.
Rinse the removable parts well with a lot of hot clean water and dry with a soft cloth or
a spongy material. Do not clean the slicer with stream jets or similar methods.
Do not lay objects on the machine and make sure that the place of storage is dry, not
humid, dust-free, clean, and free from insects or other animals and protected against
bad weather conditions or other agents (for example, atmospheric agents, drops of
water or other liquids, pollution) which might damage it; the place must not be subject
to considerable temperature ranges.
WARNING! The machine must never be washed with pressurized water jets.
WARNING! After a thorough visual check at the beginning of each shift, pay attention to:
The condition of the power cable located outside the machine body.
The condition of the on-off switch (check whether there are cracks, splintering,
scratches, distortions, cuts, etc.)
If damaged or bad working components are detected, do not allow staff to use the machine
and put a warning about the prohibition on it; then contact the dealer or KitchenWare
Station for further assistance.
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