Kuppersbusch MEB1000E Manual de usuario

ENGLISH

Index

Before Using your Oven

for the First Time Page 29

Ecological Packaging 29

Important Safety Instructions 30

Coocking Tables 31

Cleaning and Maintenance 35

Trouble Shooting 39

Technical Information 40

Installation 40

Figures oven Fitting 68

Before Using your Oven

for the First Time

Carefully read this Instruction Manual to

achieve the best results from your oven.

Due to the manufacturing process there may

be residues of grease and other substances.

To eliminate these, proceed as follows:

• Remove all the packaging material,

including the protective plastic, if included.

• Select the or function at 200ºC for

one hour. To do so, consult the feature list

provided with this manual.

• To cool the oven open the door to allow

ventilation and odours to escape from

inside.

• After cooling, clean the oven and the

accessories.

During the first use, fumes and odours may

occur and the kitchen should therefore be well

ventilated.

Ecological Packaging

The packaging materials are completely re-

cyclable and can be used again. Check with

your local authority on the regulations for

disposing of this material.

CAUTION

The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it

shall be handed over to the applicable

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, wich

could otherwise be caused by inappropriate

waste handling of this product. Please contact

your local city office, your household waste

disposal service or the shop where you

purchased the product

Electrical Safety

• Any repairs must be carried out by an

authorised Service Agent, using original

spare parts. Repairs carried out by other

people, may cause damage or malfunction

to the equipment and endanger your safety.

• Disconnect your oven if it breaks down.

Safety for Children

• Do not allow children to approach the oven

while it is in use, as high temperatures can

be reached.

• During the catalytic self-cleaning process,

which is carried out at a high temperature,

the outer surfaces may become hotter than

normal and children should be kept away

from the oven.

• Most models have a door temperature of

below 60 K. If your oven has a higher

temperature, you can obtain a special door

from the Technical Service Department that

will stabilise the door temperature. Refer to

the features list.

Oven Safety in Use

• The manufacturer will not be held

responsible if this oven is used for anything

other than domestic purposes.

• Only use the oven when it is installed within

kitchen units.

Important Safety

Instructions

• Do not store oils, fats or inflammable

materials inside the oven, as it could be

dangerous if the oven is switched on.

• Do not lean or sit on the open door of the

oven as it could damage the door and be

dangerous for you.

• Do not cover the bottom of the oven with

aluminium foil, as it could affect cooking

and damage the interior enamelling of the

oven.

• To use the oven, insert the tray or rack

supplied onto the side guides inside the

oven. The trays and racks are fitted with a

system to facilitate partial extraction and

make handling easier.

• Do not put containers or food on the floor of

the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven

while it is working as this could damage the

enamel.

• While using the oven, open the door as little

as possible to reduce electricity

consumption.

• Use protective gloves if you need to work

inside the hot oven.

• To cool the oven, open the door to allow

ventilation and odours to escape from

inside.

• In recipes with a high liquid content, it is

normal for condensation to form on the

oven door.

ENGLISH

Control Panel

Models EB1000E / EB3000E

1Electronic timer (depending on the model).

2Heating indicator light. Indicates that the

heat is going to the food and it goes out

when the set temperature is reached.

3Cooker indicator light. It indicates that one

or more of electric hotplates are on.

4Function selector.

5Temperature selector.

6Control knobs for the hob.

Models EH1000E / EH3000E

Models EB4000E / EB6000E

Models EH4000E / EH6000E

2 4 5

32 54 6 6 6 6

1 2 4

21 43 5 6 6 6 6

Models EB1000E / EH1000E

/ / /

Models EB3000E / EH3000E

/ / //

Models EB4000E / EH4000E

/ / // /

/ /

Models EB6000E / EH6000E

/ / // /

/// /

Switch off oven

Conventional

It is used for sponges and cakes where the

heat received must be uniform to achieve a

spongy texture.

/Conventional with fan

Appropriate for roasts and cakes. The fan

spreads the heat uniformly inside the oven.

Grill

For preparing dishes with superficial roasting.

It allows the outer layer to be browned without

affecting the inside of the food. Ideal for flat

food, such as steaks, ribs, fish, toast.

MaxiGrill

Allows greater surfaces to be prepared, than

with the grill, together with higher power reducing

the time required for browning of the food.

MaxiGrill with fan

Allows uniform roasting at the same time as

surface browning. Ideal for grills. Special for

large volume pieces, such as poultry, game

etc. It is recommended to put the item on a

rack with a tray beneath to collect the stock

and juices.

Caution

While using the Grill, MaxiGrill or MaxiGrill with

fan, the door must be kept closed.

Turbo

The fan distributes the heat produced by an

element located at the rear of the oven. Due to

the uniform heat distribution, it allows roasting

and baking to take place at two heights at the

same time.

Lower element with fan

It distributes the heat from the lower part of

the oven and is ideal for cakes with jam or fruit

filling, which only require heating from

beneath. Pre-heating is always necessary.

Lower element

Heats only from beneath. Suitable for heating

dishes and raising pastry and similar.

Grill and Lower element

Special for roasts. It can be used for any

piece, whatever its size.

Note

The pilot light remains on in any cooking

function.

Oven Functions

ENGLISH

Use of the Oven

1Select a temperature and a cooking func-

tion.

2Set the controls in position to switch off

the oven.

3Subsequently, the indicator that was

flashing will light, indicating that the oven

will switch itself off automatically.

4The clock will then show the current time.

5Select a temperature and cooking function.

6When the set time has elapsed, the oven

will disconnect, an alarm will sound and the

indicator will begin to flash.

7Press any button to switch off the alarm,

reconnecting the oven.

8Set the controls in the position to switch

off the oven.

Programming the end of cooking time for the

oven

1Press the MODE button until the indicator

above the symbol begins to flash.

2Select the time that cooking is to finish,

pressing the “+” or “-“ buttons.

3Subsequently, the indicator that was

flashing is lit, indicating that the oven will

switch itself off automatically.

4The clock will then show the current time.

5Select a temperature and a cooking

function.

6When the programmed time is reached, the

oven will disconnect, an alarm will sound

and the indicator will begin to flash.

7Press any button to switch off the alarm and

the oven will reconnect.

8Set the controls to the position to switch

off the oven.

This function may be used even though you are

already cooking in your oven. To do so, follow

the instructions given except Nº 5.

Programming the duration and automatic

stop

1Press the MODE button until the indicator

above the symbol begins to flash.

2Select the length of cooking time pressing

the “+” or “-“ buttons.

Electronic programing clock

Setting the time on the clock

On connecting the oven, you will notice that

12:00 appears on the clock and that a light

begins to flash above the symbol. Pressing

the “+” and “-“ buttons the correct time can be

set on the clock, which is subsequently stored

and the flashing light goes out.

Manual use

After setting the correct time, the oven is ready

for use. Select a temperature and a cooking

function.

To switch off the oven, set the controls to the

position .

Warning function

1Press the MODE button until the signal

above the symbol begins to flash.

2Choose the time when you want the alarm

to sound, pressing the “+” or “-“ buttons.

3Subsequently, the light will remain on

indicating that the alarm is programmed.

4At the end of the programmed time, an

alarm will sound and the light will begin to

flash.

5Press any button to turn off the alarm and

the screen shows the current time again.

Programming the cooking time

1Press the MODE button until the indicator

above the symbol begins to flash.

2Select the length of time, pressing the “+”

or “-“ buttons.

3Subsequently, the indicator that was

flashing will remain lit.

4Press the mode button until the indicator

above the symbol begins to flash.

5Select the time that cooking should finish

pressing the “+” or “-“ buttons.

6Subsequently, the indicator that was

flashing will remain lit.

7Select a function and cooking temperature.

8The oven will remain disconnected with the

indicators above the and symbols lit.

Your oven is programmed.

9When the time to begin cooking is reached,

the oven will switch itself on and will

continue cooking during the programmed

time.

When the programmed finishing time is

reached, the oven will disconnect, an alarm

will sound and the light above the

symbol will begin to flash.

Press any button to switch off the alarm

and the oven will reconnect.

Set the controls to the position to

switch of the oven.

Caution

Pressing the MODE button the display on the

screen shows any function programmed. It can

be changed by pressing the “+” or “-“ buttons.

On selecting the desired function, the indicator

above the corresponding signal will light.

In the event of a power cut, all the

programming of the electronic clock will be

erased. The correct time has to be reset and

the watch reprogrammed.

Switching off the clock light

To switch off the clock light, press two buttons

at the same time and, after several seconds

the screen of your clock will go out. To re-light

the clock, press any button and the current

time will reappear.

This function can only be used when the clock

shows the current time and there is no function

programmed (No function symbol is lit).

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.

Our contribution to enviromental protection: we use recycled paper.

Cod.: 3172118/83172118/ABB00

DATENBLATT/ BROCHURE

Hersteller Manufacturer ASTROH ASTROH ASTROH ASTROH

Modell Model

EB 1000E

EH 1000E EB 3000E

EH 3000E EB 4000E

EH 4000E EB 6000E

EH 6000E

Energieeffizienz-

klasse auf

einer Skala

von A

(niedriger

Verbrauch)

bis G (hoher

Verbrauch).

Beheizung.

Konventionelle

Beheizung.

Umluft /

Heißluft.

Energy

efficiency

class on a

scale of A

(more efficient)

to G (less

efficient).

Heating

function.

Conventional.

Forced air

convection.

A A A A

Energiever-

brauch.

Konventionelle

Beheizung.

Umluft /

Heißluft.

Energy

consumption.

Conventional.

Forced air

convection.

0,76

Kwh

- - -

0,79

Kwh

0,84

Kwh

0,79

Kwh

0,87

Kwh

0,79

Kwh

0,84

Kwh

Netto-volumen

(liter). Usable volume

(litres). 58 53 53 52

Typ: Klein

Mittel

Groß

Size:Small

Medium

Large

Kochzeit bei

Standardbela-

dung.

Konventionelle

Beheizung.

Umluft /

Heißluft.

Time to cook

standard load.

Conventional.

Forced air

convection.

38 min.

- - -

41 min.

40 min.

42 min.

41 min.

43 min.

Backfläche Baking area.

1300 cm21300 cm21300 cm21250 cm2

Geräusch (dB

(A) re 1 pW). Noise (dB (A)

re 1 pW).

- - - - - - - - - - - -

ENGLISH

Coocking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The

cooking mode depends on the model. For the best results we recommend the oven to be

preheated with the function or . The preheating time finishes when the heating pilot

light switches off.

Baked rice

Shallow oven dish

Pasty

Vegetable Pie

Tray

Shallow dish

Baked potatoes Tray

Pizza

Quiche Quiche Mould

Grid

Vegetable Pastry Shallow dish

1,5

0,35 1

180-200

170-190

190-210

180-200

190-210

180-200

45-50

170-190 35-40

45-50

160-180 30-35

35-40

170-190 30-35

55-60

2 170-190 45-50

170-190 50-55

60-65

180-200 50-55

20-25

0,65

2 170-190 15-20

45-50

160-180 45-50

Stuffed tomatoes Tray

3 170-190 10-15

0,75

2 160-180 10-15

STARTERS Weight Cooking Temperat. Time Receptacle

Tray Position

Salted Dorado

Sole

Tray

Sea-bass Tray

Fish Pastry Casserole dish

190-210

170-190

190-210

25-30

180-200 25-30

30-35

180-200 30-35

15-20

160-180 10-15

20-25

180-200 15-20

Salmon in greased

paper Tray

180-200 20-25

170-190 15-20

Trout Tray

190-210 20-25

180-200 15-20

Hake Tray

190-210 25-30

1,5 3 180-200 20-25

180-200 20-25

Red Bream Tray

180-200 30-35

1,5 3

170-190 25-30

FISH Weight

Tray Position

Cooking

Mode Temperat. Time Receptacle

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