16 EKE 61.0
What to do if there is a fault
Unplug the appliance befor repair!
Check care ully to make sure that the ault is not due to misoperation. You
can recti y many aults yoursel .
Important note:
Repairs should only be carried out by an authorised technician! Even during
the guarantee period repairs will not be ree o charge i due to incorrect op-
eration or to non-adherence to our instructions given under “What to do i
there is a ault”.
You should always give the data on the rating plate to your service centre in
case you have enquiries or want to order spare parts. The rating plate is lo-
cated underneath the cooking area. The rating label is located at the bottom
side o the hob. It is also stuck onto the cover page o this operating manual.
Cleaning and care
■ Never use sharp or abrasive agents!
It is su icient to clean with a damp
cloth and a little washing-up liquid
a ter usage. Wipe dry.
■ Incrustation due to boilied over oods
are best preso tened with a wet
cloth. Then remove them with a glass
scraper. Sugar and melted plastic
should be removed while the cooking
area is still hot.
■ Clean the glass-ceramic cooking area a ter every use. Always keep the sen-
sor keys clean, since soiling could be detected as inger contact by the
aplliance. Immediately remove soiling. Never put anything (pans, tea-towels
etc.) on the sensor keys! I ood boils over onto the sensor buttons, we ad-
vise you to activate the emergency switch.
■ Care or your glass-ceramic cooking area once a week. Regular care builds
up a protective layer and also eases day to day cleaning. Please ollow the
instructions o the cleaner or cleanser manu acturer concerned. Even heavy
soiling can be cleaned with a cleanser and enough water. Wipe dry with a
cloth.
Installation
Please note
KÜPPERSBUSCH built-in cooking zones may be combined only with KÜPPERS-
BUSCH built-in ovens with cooling an. The use o any other make o oven
shall exempt Küppersbusch rom all liability. Failure to observe this requi-
rement will invalidate all granted certificates and labels of approval.
Notes or itting
■ Make sure that the worktop is per ectly horizontal.
■ The ront, rear and lateral clea-
rances around the hob unit must
be maintained in accordance with
the dimensional drawing.
A corner moulding o solid wood
may be itted to the worktop at
the back o the hob unit provided
that the minimum clearances are
maintained.
For practical reasons the lateral
clearance between the hob unit
and an adjacent tall cupboard unit
must measure at least 300 mm.
■ Make sure that there is su icient clearance underneath the cut-out. Any ur-
niture battens must be cut away to leave an area which is at least the same
size as the cut-out itsel .
■ Make a point o ensuring that the plastic laminate or wood veneer on your
urniture surround has been applied by means o a heat-resistant adhesive
(100 °C).
■ The underside o the in-
stalled appliance must be
protected by a panel which
prevents inadvertent con-
tact with the live parts or
connecting leads between
the control unit and the
hob unit.
It must not be possible to
remove the panel without
tools.
■ Any cooker hoods or wall
cupboards must have a
vertical clearance o at least 650 mm rom the hob unit.
■ Miniumum distance rom the hob edge to the adjacent wall: 40 mm.
It will be expedient to seal built-in sinks and other built-in appliances in the
worktop in the same way (protection against ingress o water).
We recommend you to seal the cut sur ace o the worktop recesses or itted
sinks and hobs with a protective water-proo paint.
The assembly seal is to be renewed a ter every dismantling operation. You can
obtain this sealing rom our Customer service.
Installation
■ Be extremely care ul when installingl Do not place or drop any sharp or
pointed tools (screwdrivers etc.) on the glass sur ace!
■ The glass-ceramic cooking area must have a level and lush bearing. Any
distortion may lead to racture o the glass panel.
■ Never use any electrically operated or air operated wrenches and avoid any
overtightening!
Fault Cause Remedy
Not possible to
switch o cooking
area.
Failure o electronic
component.
Switch o cooker use in use-
box, Call service centre.
The LED indicator or
the cooking level or
heat indicator does
not light up or only
partly lights up.
LED indicator de ec-
tive.
Call Customer Service. There is
a danger o being burned as the
temperature warning is not
reliable.
Cooking area does
not heat.
Fuse is de ective. Check or replace cooker use in
use box.
Sensor lock not de-
activated.
De-activate the sensor lock.
Cooking area is
de ective.
Call service centre.
