KoolMore KM-FR30G-SS Manual de usuario
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Installation Instructions
30" Free-Standing Gas Range
Model : KM-FR30G-SS
IMPORTANT SAFETY INSTRUCTIONS:
CAREFULLY READ THE IMPORTANT INFORMATION
REGARDING INSTALLATION, SAFETY AND
MAINTENANCE. KEEP THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
TABLE OF CONTENTS
RANGE SAFETY................................................................................................... 3
INSTALLATION REQUIREMENTS ......................................................................... 5
Tools and Parts ............................................................................................................... 5
Location Requirements ................................................................................................. 7
Electrical Requirements .............................................................................................. 11
Gas Supply Requirements ........................................................................................... 12
INSTALLATION INSTRUCTIONS........................................................................ 15
Step 1 - Unpack Range ................................................................................................ 15
Step 2 - Install Backsplash ........................................................................................... 15
Step 3 - Install Anti-tip Bracket ...................................................................................17
Step 4 - Make Gas Connection ....................................................................................19
Step 5 - Make Electrical Connection ...........................................................................21
Step 6 - Install Range ...................................................................................................21
Step 7 - Level the Range (if needed) ..........................................................................22
Step 8 - Check Operation of Electronic Ignition System ...........................................23
GAS CONVERSION............................................................................................ 24
Step 1 - Adjust the Regulator ......................................................................................32
Step 2 - Change Burner Ori ices .................................................................................33
Step 3 - Adjust Burner Flames ....................................................................................34
Step 4 - Testing Flame Stability ...................................................................................35
Step 5 - Flame Re-Check .............................................................................................35
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns
to children and adults.
3
WARNING
Fire Hazard
If the information in this manual is not followed exactly, a r e or
explosion may result causing property damage, personal injury or
death.
- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the r e department.
- Installation and service must be performed by a quali ed installer ,
service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL
or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas”
instructions.
In the State of Massachusetts, the following installation instructions
apply:
•Installations and repairs must be performed by a qualified or
licensed contractor, plumber, or gasfi ter qualified or licensed by the
State of Massachusetts.
•If using a ball valve, it shall be a T-handle type.
•A flexible gas onnector, when used, must not exceed 3 feet.
4
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the
State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the
State of California to cause birth defects or other reproductive harm.
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
TOOLS NEEDED
•Tape measure
•Flat-blade screwdriver
•Phillips screwdriver
•Level
•Cordless electric drill
•Hammer
•Wrench or pliers
•Pipe wrench
•10" Adjustable Wrenches (2)
•3/8" nut driv
•1/4" nut driv
•1/8" (3.2 mm) drill bit or wood floo s)
•Marker or pencil
•Masking tape
•Pipe-joint compound resistant to LP gas
•3/16" carbide-tipped masonry drill bit (for
concrete/ceramic floo s)
•Noncorrosive leak-detection solution
5
6
LOCATION REQUIREMENTS
VENTILATION
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct fl w of
combustion and ventilation air.
•It is the installer’s responsibility to comply with installation clearances specified
on the model/serial rating plate. The model/serial rating plate is located on the
left-hand side of the oven frame. Open oven door to view label. See label on back
panel of range for additional element and oven power ratings.
a
a Rating Plate
TEMPERATURE
IMPORTANT: This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194F (90°C).
•Some cabinet and building materials are not designed to withstand the heat
produced by the oven for baking and self-cleaning. Check with your builder
or cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
•Contact a qualified floor overing installer to check that the floor overing can
withstand at least 200°F (93°C).
•Use an insulated pad or 1/4" (0.64 cm) ywood under range if installing range over
carpeting.
GENERAL
•The range should be located for convenient use in the kitchen.
•Recessed installations must provide complete enclosure of the sides and rear of
the range.
•To eliminate the risk of burns or fi e by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a range
hood or microwave hood combination that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinets.
•All openings in the wall or floor whe e range is to be installed must be sealed.
•Do not seal the range to the side cabinets.
•Grounded electrical supply is required. See “Electrical Requirements” section.
•Proper gas supply connection must be available. See “Gas Supply Requirements”
section.
7
DIMENSIONS
Product and Opening
Opening dimensions shown are for 25" (64.0 cm) countertop depth, 4" (61.0 cm)
base cabinet depth and 36" (91.4 cm) countertop height.
30"
(76 cm)
Min.
5.9"
(15 cm)
Min.
20"
Model
Size
A.
A
B
C
E D
30"
(76 cm)
Min.
5.9"
(15 cm)
Min.
24"
A
B
C
E D
Depth w/
Handle B. Width C. Depth D. Height to top
of Cooktop
E. Height
Overall
20"
(64.28cm)
25 15
(50cm) (63.5cm) (88cm)
(91cm)
25"
25"
(92.5cm)
24"
(64.28cm) (60cm) (63.5cm)
/ "
25 15
/ " 23 35
/ " 36" 37 35
/ "
36 25
/ "16 25
/ " 34 35
/ "
(95.5cm)
NOTE: Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
Front of door and drawer may extend farther forward depending on styling.
8
DIMENSIONS
Product and Opening
30"
(76 cm)
Min.
5.9"
(15 cm)
Min.
30"
Model
Size
A.
A
B
C
E D
30"
(76 cm)
Min.
5.9"
(15 cm)
Min.
36"
A
B
C
E D
Depth w/
Handle B. Width C. Depth D. Height to top
of Cooktop
E. Height
Overall
30"
(64.28cm)
25 15
(76cm) (63.5cm)
(91cm)
25"
(63.5cm)
25"
36"
(64.28cm) (90cm)
/ "
25 15
/ " 35 25
/ " 36"
(91cm)
36"
37 35
/ "
30"
(95.5cm)
37 35
/ "
(95.5cm)
NOTE: Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
Front of door and drawer may extend farther forward depending on styling.
9
Back of Range
b
a
aGas Line from Range
bPower Cord
Power Supply
IMPORTANT:
mounted, but an electrical outlet in the wall must be recessed to make the
connection. For Direct Wiring, the electrical box should be mounted to the wall.
a
b
e
dgh
c
f
a
b11½" (29.2 cm)
c6" (15.2 cm)
20" Model - 16 (50cm)
24" Model - 23 (60cm)
30" Model - 30" (76cm)
36" Model - 35 (90cm)
d7¼" (18.4 cm)
e3" (7.6 cm)
f17½" (44 cm)
gRecommended Location for
Electrical Outlet
hRecommended Location for
Gas Supply Connection
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered
by not less than ¹/
No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum
or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the cooking and the bottom of an
uncovered wood or metal cabinet.
10
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