Kogan KAFDDHYDRTA Manual de usuario

ELECTRIC FOOD

DEHYDRATOR

KAFDDHYDRTA

This product is designed for drying food (fruit, vegetables, meat or snacks) to allow for

significantly extended storage when kept in the appropriate environment and conditions.

Features

• Tr a n s p a re n t l a y e r s a n d l i d f o r e a sy v i e w i n g a n d m o n i t o r i n g o f p r o g re s s .

• Built-in timer.

• Over-heat protection.

• Wide temperature range (40–70°C), suitable for a wide variety of food.

• Five layers allowing for preparation of different foods concurrently.

Control layout

• On/Off: Commence or cancel operation

• Set: Control temperature/time setting

OVERVIEW

1. Plug in the power cord. The LCD will display 00 signifying that it is on.

2. Press Set to set the operational time, with each additional press adding 1 hour. The

maximum operating time that can be set is 36 hours: it will loop around once 36

hours is reached.

3. Press and hold Set to enter temperature adjustment mode and press Set to adjust

the temperature in 5°C increments. The temperature range which can be set is

40–70°C: it will loop around once 70°C is reached.

4. Press the On/Off button to commence operation. The LCD screen will alternate

between displaying the remaining operating time and the current operating

temperature.

OPERATION

WARNING:

• Do not use this product near a heater.

• Do not obstruct the vents in the lid.

• Do not pour liquids into the product.

WARNING: Please handle this product with care and inspect it

regularly to ensure it is in good working order.

If the product, power supply cord or plug show any signs of damage,

discontinue use immediately and contact help.Kogan.com for support.

Loading trays and screen

• The top tray (with “TOP” moulded into the centre cap) must always be in the top

position for proper operation.

• All five trays should be used during every operation, even if some are empty.

• It is best to dry one kind of food at a time (for example, all fruit or all vegetables).

• Always leave the trays in place until drying is complete. You may remove food from the

trays when it has acceptably dried.

Always place food in a

single layer on each tray for

even drying. Do not overlap

food or crowd trays.

Use the mesh screen for

drying herbs and small

pieces of fruit or vegetables.

If using the mesh screen,

place the screen in the

tray before the food. For

best results, only use the

mesh screen in the top

two trays.

Ventilator

Top tray

Lid

Tray

Mesh screen

Base

Tray

Food drying temperature reference

Food

Green leafy

vegetables

Bread

Vegetables

Fruit

Flowers

Drying

temperature (°C)

45 ~ 50

55 ~ 70

50 ~ 60

55 ~ 65

Drying time reference

Food

Preparation

Drying time

(hrs)

Result

Apple

Peel, remove the core/pips and cut into

~6mm slices

5 ~ 15

Soft and curly

Banana

Peel and cut into ~3mm slices

10 ~ 36

Brittle

Plum

Soak in hot water for 90 seconds then

halve

5 ~ 25

Soft and curly

Grape

Soak in hot water for 1-2 minutes

10 ~ 36

Soft

Lemon

Slice into ~6mm slices

5 ~ 25

Brittle

Mango

Peel and cut into ~6mm slices

15 ~ 24

Soft and curly

Orange

Cut into ~6mm slices

5 ~ 15

Soft and curly

Kiwifruit

Peel and slice into ~6mm slices

10 ~ 25

Soft and curly

Pear

Peel, core and cut into ~6mm slices

8 ~ 24

Soft and curly

Pineapple

Remove core and slice

10 ~ 21

Soft

Beef jerky

Remove the fat, boil, steam, pickle, then

cut into thin slices or cubes.

10 ~ 24

Dry

Note:

If the LCD display shows “Er”, this indicates an error has occurred with the product.

Please contact help.Kogan.com support for assistance.

NOTES

Need more information?

We hope that this user guide has given you

the assistance needed for a simple set-up.

For the most up-to-date guide for your product,

as well as any additional assistance you may require,

head online to help.kogan.com

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