KitchenAid KWCS100WSS Hoja de información del producto

30" (76.2 CM) AND 36" (91.4 CM) WALL-MOUNT

CANOPY HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca

HOTTE DE CUISINIÈRE POUR MONTAGE

MURAL 30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web à www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

W10268949B

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS..................................................6

Prepare Location..........................................................................6

Install Range Hood.......................................................................8

Make Electrical Connection .........................................................8

Install Chimney Covers ................................................................9

Complete Installation ...................................................................9

RANGE HOOD USE......................................................................10

Range Hood Controls ................................................................10

RANGE HOOD CARE...................................................................10

Cleaning......................................................................................10

WIRING DIAGRAM ......................................................................12

ASSISTANCE OR SERVICE.........................................................13

In the U.S.A. ...............................................................................13

In Canada ...................................................................................13

Accessories................................................................................13

WARRANTY ..................................................................................14

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15

EXIGENCES D'INSTALLATION...................................................17

Outillage et pièces......................................................................17

Exigences d'emplacement.........................................................17

Exigences concernant l'évacuation ...........................................18

Spécifications électriques ..........................................................20

INSTRUCTIONS D'INSTALLATION.............................................20

Préparation de l'emplacement...................................................20

Installation de la hotte ................................................................21

Raccordement électrique...........................................................22

Installation du cache-cheminée.................................................23

Achever l'installation ..................................................................23

UTILISATION DE LA HOTTE .......................................................24

Commandes de la hotte de cuisinière .......................................24

ENTRETIEN DE LA HOTTE..........................................................24

Nettoyage ...................................................................................24

SCHÉMA DE CÂBLAGE...............................................................26

ASSISTANCE OU SERVICE.........................................................27

Accessoires ................................................................................27

GARANTIE.....................................................................................28

RANGE HOOD SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:a

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

■Level

■Drill

■1¼" (3 cm) drill bit

■³⁄₃₂" (2.4 mm) drill bit

■¹⁄₈" (3 mm) drill bit

■Pencil

■Wire stripper or utility knife

■Tape measure or ruler

■Pliers

■Caulking gun and weatherproof caulking compound

■Vent clamps

■Jigsaw or keyhole saw

■Flat-blade screwdriver

■Metal snips

■Phillips screwdriver

■Scissors

Parts needed

■Home power supply cable

■1 - ½" (12.7 mm) UL listed or CSA approved strain relief

■2 UL listed wire connectors

For vented installations, you will also need:

■1 wall or roof cap

■Metal vent system

For non-vented (recirculating) installations, you will also

need:

■Recirculating Kit Part Number W10272172 for non-vented

(recirculating) installations only. See “Assistance or Service”

section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

■2 metal grease filters for 30" (76.2 cm) models

3 metal grease filters for 36" (91.4 cm) models

■2 - chimney mounting brackets

■6 - #10 Phillips head mounting screws

■4 - Chimney cover mounting screws

■Upper chimney cover

■Lower chimney cover

■Damper

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances

specified on the model/serial rating plate. The model/serial rating

plate is located inside the range hood on the rear wall of the

range hood.

Canopy range hood location should be away from strong draft

areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical

Requirements” section.

The canopy range hood is factory set for venting through the roof

or through the wall. For non-vented (recirculating) Installation see

“Non-vented (recirculating) Installations” in “Prepare Location”

section. Recirculating Kit Part Number W10272172 is available

from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy range hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local

codes.

Product Dimensions

Non-vented (recirculating) Installations

For non-vented (recirculating) installations, a Recirculating Kit

Part Number W10272172 is required. See “Assistance or

Service” section to order.

A. Min. for vented installation - 29" (73.7 cm)

Min. for non-vented installation - 32½" (82.6 cm)

Max. 44½" (113.0 cm)

1³⁄₈"

(3.5 cm)

7¹⁄₈" (18.1 cm)

9¹³⁄₁₆" (24.9 cm)

10³⁄₄"

(27.3 cm)

19³⁄₄" (50.2 cm

)

30" (76.2 cm)

35³⁄₈" (89.9 cm)

18¹⁄₄" (46.4 cm)

Installation Dimensions

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the

distance “X” between the bottom of the range hood and the

cooking surface. The chimney extension replaces the upper

chimney shipped with the range hood. See “Assistance or

Service” section to order.

IMPORTANT:

Minimum distance “X”: 24" (61.0 cm)

Suggested maximum distance “X”: 36" (91.4 cm)

The chimneys can be adjusted for ceilings between 7'5" (2.26 m)

with dimension “X” at 24" (61.0 cm) and 9' 8½" (2.96 m) with

dimension “X” at 36" (91.4 cm).

Venting Requirements

(Vented Models Only)

■Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■Do not terminate the vent system in an attic or other enclosed

area.

■Do not use 4" (10.2 cm) laundry-type wall caps.

■Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■Use no more than three 90° elbows.

■Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■Do not install 2 elbows together.

■Use clamps to seal all joints in the vent system.

■The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range

hood.

■Use caulking to seal exterior wall or roof opening around the

cap.

■The size of the vent should be uniform.

Cold weather installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup air

Local building codes may require the use of make up air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

This canopy range hood is factory set for venting through the roof

or through the wall.

A 6" (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce

performance.

Vent system can terminate either through the roof or wall. To vent

through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For non-vented (recirculating) installations

If it is not possible to vent cooking fumes and vapors to the

outside, the hood can be used in the non-vented (recirculating)

installation by fitting the charcoal filters and the diverter to the

range hood. Fumes and vapors are recycled through the vent

slots in the lower chimney.

18" (45.7 cm) min.

clearance upper

cabinet to countertop

36" (91.4 cm)

countertop height

See Note*

30" (76.2 cm) or 36" (91.4 cm)

cabinet opening width

(if installed between cabinets)

Roof Venting Wall Venting Non-vented

(recirculating)

A. Roof cap

B. 6" (15.2 cm)

round vent

A. Wall cap

B. 6" (15.2 cm)

round vent

A. Diverter

B. 6" (15.2 cm)

round vent

BBA

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

Maximum equivalent vent length is 35 ft (10.7 m).

Example vent system

The following example falls within the maximum recommended

vent length of 35 ft (10.7 m).

Electrical Requirements

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest

edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended

procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

■Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear

wall of the range hood.

■Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22. 1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATION INSTRUCTIONS

Prepare Location

■It is recommended that the vent system be installed before

hood is installed.

■Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

4. Using 2 or more people, lift range hood onto covered surface.

Tip the hood on its back and remove filters and set aside. See

the “Range Hood Care” section.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

1 - 90° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

90 elbow 6 ft (1.8 m)

2 ft

(0.6 m)

Wall cap

WARNING

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the wall where the

range hood will be installed.

Based on the ceiling or soffit height, determine the distance

“X” (30" [76.2 cm] min, suggested 36" [91.4 cm] max) needed

between the cooking surface and the bottom of the range

hood. To this distance, add 11³⁄₈" (28.9 cm) and draw a

horizontal line (A) about 24" (61.0 cm) long centered on the

vertical centerline (D) at this distance.

2. Mark 2 points on each side of the horizontal line 3½" (8.9 cm)

from the vertical centerline.

3. Drill 2 - ³⁄₃₂" (2.4 mm) pilot holes for installation into wood. The

screws provided are for mounting the range hood into wood;

mounting into drywall or plaster is not recommended.

4. Install the 2 - #10 Phillips head mounting screws. Leave a

¹⁄₄" (6.4 mm) gap between the wall and the back of the screw

head to slide range hood into place.

Chimney Support Bracket Installation

1. Place one of the chimney brackets against the wall so that its

top edge is ¹⁄₁₆" (2.0 mm) from the ceiling or soffit and level.

Align the center notches of the bracket and the centerline.

Mark the centers of the bracket holes.

2. Place the other chimney bracket on the wall so that its lower

edge is 16¹⁄₁₆" (40.8 cm) from the ceiling or soffit and level.

Align the center notches of the bracket and the centerline.

Mark the centers of the bracket holes.

3. Drill 4 - ³⁄₃₂" (2.4 mm) pilot holes.

4. Attach each bracket to the wall with 2 - #10 Phillips head

mounting screws. Tighten screws securely.

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the range

hood. See the “Venting Requirements” section.

2. Determine and mark the location where the hole will be drilled

for the power supply cable to be run through the wall.

3. Drill a 1¹⁄₄" (3.2 cm) hole at this location.

4. Pull enough power supply cable through the wall to allow for

easy connection to the terminal box.

A. Horizontal line

B. 11

³⁄₈

" (28.9 cm)

C. Distance “X” (30" [76.2 cm] min,

suggested 36" [91.4 cm] max)

D. Vertical centerline

E. Cooking surface

A. Horizontal line

B. Vertical centerline

C.3½" (8.9 cm)

¹⁄₄"

(6.4 mm)

A. Vertical centerline

B. Center notches

¹⁄₁₆

" (1.6 mm)

A. Distance “X” + 3" (7.6 cm)

B. 1¼" (3.2 cm) diameter

C. 7¼" (18.4 cm) for 30" (76.2 cm) models

8¼" (21.0 cm) for 36" (91.4 cm) models

D. Distance “X” (30" [76.2 cm] min,

suggested 36" [91.4 cm] max)

E. Vertical centerline

F. Co o kin g sur fa c e

(40.8 cm)

5. Remove terminal box cover.

6. Remove the knockout in the range hood back cover and

install a UL listed or CSA approved ½" strain relief with the

strain relief clamping screws on the inside of the terminal box.

Install Range Hood

Vented Installations

1. Install damper on top of the exhaust opening. Check that the

damper opens freely.

2. Go to “Mount the Range Hood” in this section.

Non-vented (recirculating) Installations

NOTE: Recirculating Kit Part Number W10272172 is required.

See the “Assistance or Service” section to order.

1. Install the non-vented (recirculating) diverter supplied with the

recirculating kit.

2. Fit the diverter over the vent motor exhaust outlet and push

down to seat on outlet. Check that the diverter exhaust

outlets are parallel with the vent motor sides so that they will

align with the vent cover openings in the lower chimney.

3. Install the charcoal filters included with the recirculating kit.

See the “Range Hood Care” section.

Mount the Range Hood

1. Using 2 or more people, lift the range hood and place the

mounting hood brackets over the mounting screws.

2. Run the home power supply cable (black, white and green

wires) through the strain relief in the back of the range hood

and into the terminal box.

3. Push the range hood into its mounted position. The ½" strain

relief should fit into the 1¼" diameter hole when the range

hood is seated into position.

4. Securely tighten the mounting screws.

Make Electrical Connection

1. Disconnect power.

2. Use UL listed wire connectors and connect black wires (B)

together.

3. Use UL listed wire connectors and connect white wires (D)

together.

A. Diverter

B. Vent canopy

WARNING

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

A. Home power supply cable

B. Black wires

C. UL listed wire connectors

D. White wires

E. Green (or bare) ground wire from home

power supply connected to green ground

screw

F. Range hood power supply cable

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

4. Connect green (or bare) ground wire from home power supply

to the unused green ground screw (E) in the terminal box.

Tighten the ground screw.

5. Push excess home supply cable back through the strain relief

and tighten strain relief screws. Use caulking to seal

openings.

6. Install terminal box cover.

7. Check all light bulbs to make sure they are secure in their

sockets.

8. Reconnect power.

Install Chimney Covers

For Vented Installations

1. Connect the vent system and seal all connections with

clamps.

Install Upper Chimney Cover

1. Slightly spread the sides of the cover apart and hook them

behind the chimney mounting brackets.

2. Attach the cover to the brackets with 4 mounting screws.

3. Securely tighten screws.

Install Lower Chimney Cover

1. Slightly spread the sides of the cover apart and hook them

behind the upper chimney and the wall. Slide the lower

chimney down to fit securely into the top of the range hood.

NOTE: For vented installations, the lower chimney cover can

be installed with the vent slots at the top. For non-vented

(recirculating) installations, the lower chimney cover must be

installed with the vent slots at the bottom.

Complete Installation

1. Replace grease filters. See the “Range Hood Care” section.

2. Check the operation of the range hood fan and light. See

“Range Hood Use” section.

If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood,

read the “Range Hood Use” section.

A. 4 mounting screws

WARNING

Fire Hazard

Electrically ground the blower.

Use copper wire.

Connect ground wire to green ground screw in

terminal box.

Failure to do so can result in death, fire, or

electrical shock.

View shown with vent slot at the bottom

for non-vented (recirculating) installation

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

The hood controls are centered on the front underside of the

range hood.

Range Hood Controls

Operating the light

1. Move the light switch to the “1” position to turn range hood

light ON.

2. Move the light switch to the “0” position to turn range hood

light OFF.

Operating the fan

1. Move the fan switch to the “1” position to turn the fan ON.

The fan will begin operating at the speed set on the fan speed

switch.

2. Move the fan switch to the “0” position to turn the fan OFF.

Adjusting the fan

The fan has 3 speed controls. Move the fan speed switch to “1”

position for low speed, “2” position for medium speed or “3”

position for high speed.

Thermal Protector

The range hood is equipped with a thermal protector to avoid

overheating conditions. If the range hood shuts off while in use,

move fan slider switch to the “0” position to turn off the range

hood. Wait approximately 60 minutes, then move slider to the

“On” position to restart the range hood.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently

according to the following instructions. Replace grease filters

before operating hood.

Be sure lights are cool before cleaning the hood.

Exterior Surfaces

Clean the range hood with a mild detergent and soft cloth. To

avoid damage to the exterior surface, do not use abrasive

cleanser or steel-wool pads.

Metal Grease Filters

The filters should be washed frequently. Place metal filters in

dishwasher or hot detergent solution to clean.

Drain water and let each filter dry thoroughly before replacing it.

To Remove Metal Grease Filters

NOTE: Use 2 hands to remove the filters: one to press in the tab

and pull down on the front of the filter, and the other to hold the

filter so that it does not fall.

1. Turn off fan and lights. Check that halogen lamp is cool.

2. Press the tab toward the rear of the hood and pull down the

front of the filter.

3. Slide the filter down and away from the front retaining

channel.

4. Repeat steps 2 and 3 for the remaining filters.

A. Controls

B. Filters

C. Light switch

D. Fan switch

E. Fan speed switch

CDE

A. Retaining channel

B. Tab

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