KitchenAid KSC6223SS Manual de usuario

Slow Cooker

INSTRUCTIONS

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Pour Mijoteuse

INSTRUCTIONS

Cocimiento Lento

INSTRUCCIONES

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Welcome to the world of KitchenAid®

We’re committed to helping you create a lifetime

of delicious meals for family and friends. To help

ensure the longevity and performance of your

appliance, keep this guide handy. It will empower

you with the best way to use and care for your

product. Your satisfaction is our #1 goal.

Remember to register your product online

at www.kitchenaid.com, or by using

the attached Product Registration Card.

USA: 1.800.541.6390

Canada: 1.800.807.6777

KitchenAid.com

KitchenAid.ca

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Table of Contents

SLOW COOKER SAFETY

Important Safeguards.................................................................................................4

Electrical Requirements.............................................................................................5

FEATURES AND OPERATION

Slow Cooker Parts and Features................................................................................6

Preparing the Slow Cooker .......................................................................................8

Operating the Slow Cooker.......................................................................................9

Slow Cooker Setting Guidelines...............................................................................10

Slow Cooking Tips...................................................................................................11

CARE AND CLEANING

Care and Cleaning ...................................................................................................12

Troubleshooting .......................................................................................................13

WARRANTY AND SERVICE INFORMATION

KitchenAid®Slow Cooker Warranty........................................................................14

PROOF OF PURCHASE & PRODUCT REGISTRATION

Always keep a copy of the sales receipt showing the date of purchase of your Slow Cooker. Proof

of purchase will assure you of in-warranty service. Before you use your Slow Cooker, please ll out

and mail your product registration card packed with the unit. This card will enable us to contact you

in the unlikely event of a product safety notication and assist us in complying with the provisions

of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the

following for your personal records:

Model Number _________________________________________________________

Serial Number__________________________________________________________

Date Purchased_________________________________________________________

Store Name____________________________________________________________

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of fire, electric shock, and/or injury to persons including

the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To avoid electrical shock do not immerse cord, plugs, or the slow cooker base in water

or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest

Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by KitchenAid®may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

12. Do not use appliance for other than intended use.

13. This product is designed for household use only.

14. To disconnect, turn any control to “OFF,” then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

Slow Cooker Safety

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Volts: 120 V.A.C.

Hertz: 60 Hz

If a longer extension cord is used:

• The marked electrical rating of the

extension cord should be at least as

great as the electrical rating of the

appliance.

• The extension cord should be a

grounding-type 3-wire cord.

• The cord should be arranged so it

will not drape over the countertop or

tabletop where it can be pulled on by

children or tripped over.

Slow Cooker Safety

Electrical Requirements

NOTE: This slow cooker has a

3 prong grounded plug. To reduce the

risk of electrical shock, this plug will t

in an outlet only one way. If the plug

does not t in the outlet, contact a

qualied electrician. Do not modify

the plug in any way.

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Parts and Features

Hinged Lid Lock/Unlock Handles

Model KSC6223 Lid

Lid Handle Removable 6-qt. (5.7 L)

Ceramic Pot

Temperature

Settings

24-Hour Cooking

Time Display

Model KSC6222

Lid

Handles

Timer

Adjustment

Power Switch

Lid Handle

Stainless Steel

Slow Cooker Base

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Parts and Features

24-Hour Cooking Time Display

Large easy-to-read display shows two

modes. If the Slow Cooker is turned on,

the display will read “On” and will run

for 24 hours before automatically turning

off. The second mode is programmed –

the display will count down from the

programmed time. It can be programmed

for up to 24:00 hours. In addition,

once the program runs through the

programmed time, it will automatically

default to Keep Warm for 4:00 hours.

When this happens, the display will

count up from 0:00 to 4:00 hours before

automatically shutting off.

Removable 6-qt. (5.7 L) Ceramic Pot

Dishwasher-safe pot makes an attractive

serving dish at the dinner table. While the

ceramic pot is not recommended for oven

use, it is oven safe up to 300°F/140°C, and

may be used to keep cooked food warm up

to an hour.

The ceramic pot should also not be used in

the microwave or on the stove top.

Glass Lid (Model KSC6223)

Glass lid helps with viewing while food

is cooking.

Hinged Lid (Model KSC6222)

Innovative hinged lid design allows easy

serving options with less heat loss. Large

twisting handles on both hinged panels

ensure easy one-handed operation for

locking and unlocking.

Lid Handle

The lid handle is large for easy lifting, plus

the material and design help reduce heat

transfer from the lid.

Handles

The exterior base side handles are large,

so the 6-qt. slow cooker can be lifted

easily, even with oven mitts.

Stainless Slow Cooker Base

Provides stable and easy to clean support

for the ceramic pot. The sides of the slow

cooker base may get very warm during

operation. Always use handles on base

when moving Slow Cooker. Use oven

mitts to remove the ceramic pot.

Integrated Cord Storage

The power cord, which includes a

3 prong grounded plug, stores neatly on

the bottom of the slow cooker base.

NOTE: Pouring may be difficult if pot is

full or nearly full, so it is recommended

that you ladle the contents out of the pot.

NOTE: Lids are not oven safe.

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Preparing Your Slow Cooker

Before First Use

Slow Cooker Assembly

Before using your slow cooker for the first time, wipe the metal base and cord

with a clean, damp cloth. Wash the ceramic pot and glass lid in hot soapy water,

then rinse and dry. The ceramic pot and glass lid can also be washed in the

dishwasher.

1. Place the ceramic pot in the metal

base. Do not cook anything in the metal

base without the ceramic pot in place.

Avoid sudden temperature changes such

as adding refrigerated foods into heated

pot. The ceramic pot must be placed in

the metal base, and food placed in the

ceramic pot for cooking.

2. For best cooking results always operate

your Slow Cooker with the lid on.

3. Plug into a grounded 3 prong outlet.

Slow Cooker is now ready for operation.

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Operating Your Slow Cooker

Once the Slow Cooker has been plugged

in, pressing “POWER” will illuminate both

the LED display for the timer and the

“Power” indicator.

The timer allows you to program a

specific cooking time up to 24 hours. By

pressing “+” the time will increase by

30 minutes. By pressing “-” the time will

decrease by 30 minutes. The time set will

be displayed and counted down to zero.

When the “Keep Warm” mode is selected

the timer will display “On”.

Temperature control featuring three heat

levels for perfect results.

Getting Started

1. Plug in Slow Cooker (ensure ceramic

pot is in Slow Cooker base).

2. Push “POWER” button.

3. Select Temperature.

4. If programming is desired use the

“+ or -” buttons select desired cooking

time (using the timer is optional and not

required for Slow Cooker operation).

5. Make sure lid is on ceramic pot.

NOTE: “On” will be displayed when

a temperature is selected without

entering a cook time on the timer.

The Slow Cooker will operate for up

to 24 hours, if uninterrupted; and then

automatically shut off.

NOTE: Do not attempt to cook in

“Keep Warm” mode. It is intended only

for keeping food at a safe temperature

after it has finished cooking.

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Slow Cooker Setting Guidelines

The multiple Slow Cooker settings allows the kind of cooking, or serving, that lets you prepare a

variety of foods on different settings, so you can adapt your recipes to your changing schedule.

In general, use lower settings for longer cook times. Try a higher setting when you start food

preparation later in the day and want to serve the food that same evening.

“Low”– Good for slow cooking recipes or less tender cuts of meats that require

longer cooking times to develop full flavor.

“High”– Try using this setting when a shorter cooking time is desired or for recipes

that are typically baked.

“Medium” – Appropriate for most recipes when there is time for long, slow

cooking. It’s an ideal setting for food started before going to work

in the morning and served for dinner in the evening.

Applesauce

Beans and rice

Broth-based soup

Chicken/turkey pieces

Cobbler/fruit dessert

Dumplings

Egg-based strata

Gingerbread

Hot beverages

Pudding/steamed cake

Roasted meats

Steamed potatoes

Wild rice casserole

Baked potatoes

Beef chuck roast

Beef roast

Beef rolls

Beef short ribs

Cheese

Cheese or cream

based soup

Chicken or turkey

Casserole

Chicken wings

Chicken/turkey pieces

Cornish hens

Dressing/stuffing

Dried beans/lentils

Egg bake

Poached pears

Pork chops

Pork ribs

Potato casserole

Puddings

Rice pudding

Split pea soup

Stew

Stewed chicken

Wild rice casserole

Baked egg based puddings

Beef roast

Beef rolls

Beef short ribs

Cheese or cream

based soup

Chicken wings

Chicken/turkey pieces

Dressing/stuffing

Dried beans/lentils

Hard squashes

Lamb shanks

Pork chops

Pork ribs

Pork roast

Soups with less tender

cuts of meat

Split pea soup

Stew

Stewed chicken

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