KitchenAid YKGRT500 Manual de usuario

TO THE INSTALLER: PLEASE LEAVE THIS

INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND

KEEP THIS BOOK FOR FUTURE

REFERENCE.

KITCHENAID®

Gas Freestanding and Slide-In Ranges

9753312A

Models: KGRT500 KGST300

YKGRT500 YKGST300

Use and Care Guide

A Note to You ..........................................2

Range Safety...........................................3

Parts and Features .................................5

Using and Caring for Your Cooktop .....9

Using the surface burners.....................9

Energy saving tips...............................11

Cookware tips .....................................12

Caring for your cooktop.......................13

Cleaning your cooktop ........................15

Using and replacing the surface light....16

Using and Caring for Your Oven.........17

Using the electronic oven control.........17

Setting the clock..................................25

Using the timer....................................26

Cooking tips ........................................28

Bake or Roast .....................................29

Broil.....................................................31

Adjusting oven temperature................33

Timed cooking.....................................35

Cleaning your oven and controls..........42

Oven lights..........................................44

Using the Self-Cleaning Cycle.............45

Before you start...................................45

Before setting the controls..................46

Setting the controls .............................46

For best cleaning results.....................49

How the cycle works...........................49

Troubleshooting....................................50

Requesting Assistance or Service......54

Warranty ................................................56

In the U.S.A. for assistance or service,

call the Consumer Assistance center:

1-800-422-1230

In Canada for assistance or service,

see page 55.

www.kitchenaid.com

9753312Av13c80 12/4/98 3:37 PM Page 1

– Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in

your building.

•Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified install-

er, service agency or the gas supplier.

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

ANote to You

Thank you for buying a KITCHENAID®appliance!

KITCHENAID®designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use and

Care Guide.

It contains valuable information concerning how to operate and maintain

your new appliance properly and safely. Please read it carefully. Also, please complete

and mail the enclosed Product Registration Card.

Please record your model’s information.

Whenever you call our Consumer

Assistance Center at 1-800-422-1230 (in

Canada, 1-800-461-5681) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram on pages 5-6 for location of plate).

Please also record the purchase

information.

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number __________________________

Serial Number __________________________

Purchase/

Installation Date ________________________

Builder/Dealer

Name __________________________________

Address ________________________________

Phone__________________________________

9753312Av13c80 12/4/98 3:37 PM Page 2

Anti-Tip Bracket Making sure the anti-tip bracket is installed:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor.

•Slide range back so rear range foot is under anti-tip bracket.

Range Foot

wWARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Range Safety

You will be killed or seriously injured

if you don’t follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word “DANGER” or “WARNING.” These words mean:

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

wDANGER

wWARNING

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

9753312Av13c80 12/4/98 3:37 PM Page 3

Range Safety

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the range, follow

basic precautions, including the following:

•WARNING – TO REDUCE THE

RISK OF TIPPING OF THE RANGE,

THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY,

SLIDE RANGE FORWARD, LOOK FOR

ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE

FOOT IS UNDER ANTI-TIP BRACKET.

•CAUTION – Do not store items of

interest to children in cabinets above a

range or on the backguard of a range –

children climbing on the range to reach

items could be seriously injured.

•Proper Installation – The range, when

installed, must be electrically grounded

in accordance with local codes or, in the

absence of local codes, with the

National

Electrical Code, ANSI/NFPA 70.

Be sure

the range is properly installed and

grounded by a qualified technician.

IMPORTANT SAFETY INSTRUCTIONS

•This range is equipped with a three-prong

grounding plug for your protection against

shock hazard and should be plugged

directly into a properly grounded

receptacle. Do not cut or remove the

grounding prong from this plug.

•Disconnect the electrical supply before

servicing the appliance.

•Never Use the Range for Warming or

Heating the Room.

•Injuries may result from the misuse of

appliance doors or drawers such as

stepping, leaning, or sitting on the

doors or drawers.

•Maintenance – Keep range area clear and

free from combustible materials, gasoline,

and other flammable vapors and liquids.

•Storage in or on the Range –

Flammable materials should not be

stored in an oven or near surface units.

•Top burner flame size should be

adjusted so it does not extend beyond

the edge of the cooking utensil.

For self-cleaning ranges –

•Before Self-Cleaning the Oven – Remove

broiler pan and other utensils. Wipe off all

excessive spillage before initiating the

cleaning cycle.

– SAVE THESE INSTRUCTIONS –

9753312Av13c80 12/4/98 3:37 PM Page 4

OFF

REAR

OFF

FRONT

OFF

FRONT

OFF

REAR

Surface burner controls

Left rear

control knob Left front

control knob Right front

control knob Right rear

control knob

arts and Features

Surface burners

(the style of your

grates may vary)

(pp. 9, 10)

Surface burner

controls

(pp. 10, 11)

Anti-tip bracket

(p. 3)

Model and serial

number plate

(p. 2)

Removable

storage drawer

(containing

broiler pan

and grid)

(p. 8)

Feature locations

(Slide-in models)

Oven vent

(p. 7)

Electronic oven control

(p. 17)

Automatic

oven light

switch

(p. 44)

Broil burner

(not shown)

Bake burner

(not shown)

Vent guard

piece

9753312Av13c80 12/4/98 3:37 PM Page 5

Surface light

(some freestanding

models)

(p. 16)

Surface burner

(the style of your

grates may vary)

(pp. 9, 10)

Surface

burner

controls

(pp. 10,11)

Anti-tip

bracket

(p. 3)

Model and serial

number plate

(p. 2)

Removable

storage drawer

(containing broiler

pan and grid)

(p. 8)

Oven vent

(p. 7)

Electronic

oven control

(p. 17)

Automatic

oven light

switch

(p. 44)

Broil burner

(not shown)

Bake burner

(not shown)

Feature locations

(Freestanding models)

OFF

REAR

OFF

FRONT

OFF

FRONT

OFF

REAR

Surface burner controls

Left rear

control knob Right front

control knob Right rear

control knob

Left front

control knob

Parts and Features

9753312Av13c80 12/4/98 3:37 PM Page 6

Parts and Features

The oven door

The oven vent

Hot air and moisture escape from the oven

through a vent in the center rear of the

cooktop. The vent lets air circulate properly.

Be careful not to block the vent, or you will

get poor baking/roasting results.

NOTE: Never store plastics, paper, or other

items that could melt or burn near the oven

vent, or any of the surface burners.

Replacing the oven door:

1. Holding the door by the handle, place the

top of the door under the cooktop overhang

and use your leg to apply pressure to slide

hinges into the slots as far as possible.

2. Open door to the broil position or slightly

past it.

3. Using the side of your leg, apply pressure

to the bottom of the door front. Lift the

door slightly while applying pressure to

push, until the hinges have gone in fully.

Removing the oven door:

1. Open the door to the Broil Stop position

(open about 4" [10 cm]).

2. Lift door slightly and pull out and back until

hinges come out to the catch position.

3. Push door down and pull straight out to

remove door completely.

Oven ventOven vent

Positioning the pan over the bake burner

To position the pan over the bake shield, the

two guides on the pan should be placed

over the notches on the shield. The position

is important to maintain an even heat in the

oven.

4" (10 cm)

9753312Av13c80 12/4/98 3:37 PM Page 7

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull drawer

straight out to the first stop. Lift front and

pull out to the second stop.

2. Lift back slightly and slide drawer all the

way out.

The storage drawer

Replacing the storage drawer:

1. Fit ends of drawer slide rails into the

drawer guides on both sides of

opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

Drawer slide

rail

Parts and Features

You can remove the storage drawer to make it easier to clean under the range. Use care

when handling the drawer.

9753312Av13c80 12/4/98 3:37 PM Page 8

Using and Caring for Your

Cooktop

Your cooktop has sealed gas burners with

an auto-reignition system. The sealed

burners spread the heat evenly across the

bottom of the cookware and provide infinite

heat control. The auto-reignition system

senses when a burner flame has gone out

and will automatically reignite that burner.

IMPORTANT: Your cooktop is factory-set

for use with Natural Gas. If you wish to

use L.P. gas, an L.P. Gas Conversion Kit

is included with your new range. See the

appropriate section of the Installation

Instructions for details on making this

conversion.

When to use the right rear and left

front burners:

Use these burners for cooking large quanti-

ties of food, deep-fat frying, or cooking with

large cookware.

Using the surface burners

OFFOFF

REARREAR

OFFOFF

FRONTFRONT

OFFOFF

FRONTFRONT

OFFOFF

REAR

6,000 BTU burner

When to use the left rear and right

front burners:

Use these burners for simmering or for

cooking smaller quantities of food requiring

small cookware.

OFF

REAR

OFF

FRONT

OFF

FRONT

OFF

REAR

10,000 BTU burner

6,000 BTU burner

9753312Av13c80 12/4/98 3:37 PM Page 9

Using and Caring for Your Cooktop

Using the surface burners

1. Grasp the control knob.

2. Push down and turn to HI. The electric

spark ignitor will ignite the gas flowing

into the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas is flowing as long as knob

is not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See

the guide under “Burner heat settings”

later in this section.) You can turn the

knobs to any of the marked settings. The

ignitor will turn off and the clicking will

stop when the burner ignites.

NOTES:

•The ignitors may click a number of times

before burner lights. This is normal.

•All four burner ignitors will spark

regardless of which burner you are using.

•Visually check that burner has lit. If the

burner does not ignite, listen for the clicking

sound. If you do not hear the ignitor click,

TURN THE BURNER OFF. Check that the

service cord is placed firmly in the wall re-

ceptacle. Check for a tripped circuit breaker

or blown fuse.

Check that the control knob is pressed com-

pletely down on valve shaft. If the spark

ignitor still fails to operate, call your

nearest designated servicing outlet.

Proper grounding and polarity is neces-

sary for correct operation of the electric

ignition system. If the wall receptacle does

not provide correct polarity, the ignitor will

become grounded and click every once in

awhile, even after the burner has ignited.

A qualified electrician should check the wall

receptacle to see if it is wired with correct

polarity.

wWARNING

OFF

REAR

Control Knobs

Fire Hazard

Do not let the burner flame extend

beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions

can result in death or fire.

Burner heat settings

Use correct burner heat settings (later in

this section). If the heat setting is too high, it

can:

•Char bacon and cause curling.

•Make eggs tough and crisp at the edges.

•Toughen liver, fish, and seafood.

•Scorch delicate sauces and custards.

•Cause a boilover.

Until you get used to the settings, use

the following as a guide.

SETTING

HI • To start food cooking.

• To bring liquid to a boil.

Between

MED and

• To hold a rapid boil.

• To quickly brown or

sear meat.

MED • To maintain a slow boil.

• To fry poultry or meat.

• To make pudding, sauce,

or gravy.

Between

MED and

• To stew or steam food.

LO • To simmer food.

• To keep food warm.

RECOMMENDED USE

• To melt chocolate or butter.

9753312Av13c80 12/4/98 3:38 PM Page 10

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