KitchenAid KCO275 Manual de usuario

KCO275

INSTRUCTIONS

INSTRUCCIONES

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COUNTERTOP OVEN INSTRUCTIONS

USA: 1.800.541.6390

Canada: 1.800.807.6777

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you

create a lifetime of delicious meals

for family and friends. To help ensure

the longevity and performance of your

appliance, keep this guide handy. It will

empower you with the best way to

use and care for your product. Your

satisfaction is our #1 goal. Remember

to register your product online at

www.kitchenaid.com or by

mail using the enclosed

Product Registration Card.

Join us in the kitchen at www.kitchenaid.com.

KitchenAid.com

KitchenAid.ca

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English

COUNTERTOP OVEN INSTRUCTIONS

COUNTERTOP OVEN SAFETY........................................................................... 4

Important safeguards.......................................................................................... 5

Electrical requirements ...................................................................................... 6

PARTS AND FEATURES

Parts and accessories.......................................................................................... 7

Control panel features........................................................................................ 8

Selecting oven rack positions.............................................................................. 8

COOKING MODES GUIDE

Cooking Modes .................................................................................................. 9

Toast and Bagel Modes ....................................................................................... 9

COOKING MODES............................................................................................... 10

TOASTING MODES............................................................................................. 13

ADDITIONAL FUNCTIONS

Convection option............................................................................................ 14

Frozen option................................................................................................... 14

Changing between Fahrenheit and Celsius ...................................................... 14

GETTING STARTED

Before rst use ................................................................................................. 15

Using the Countertop Oven............................................................................. 15

OPERATING THE COUNTERTOP OVEN

Adjusting the rack position............................................................................... 16

Setting a cooking mode .................................................................................... 16

Preheating......................................................................................................... 17

TIPS FOR GREAT RESULTS

Countertop Oven use tips................................................................................ 18

Food cooking tips ............................................................................................. 18

Choosing bakeware for Countertop Oven use................................................ 18

CARE AND CLEANING

Removing and cleaning the crumb tray ............................................................ 19

Cleaning your Countertop Oven...................................................................... 19

TROUBLESHOOTING

If your Countertop Oven malfunctions or fails to operate............................... 20

WARRANTY .......................................................................................................... 21

TABLE OF CONTENTS

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COUNTERTOP OVEN SAFETY

PROOF OF PURCHASE & PRODUCT REGISTRATION

Model Number __________________________________________________________________

Serial Number __________________________________________________________________

Date Purchased _________________________________________________________________

Store Name __________________________________________________________________

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Countertop Oven. Proof of purchase will assure you of in-warranty service. Before you use

your Countertop Oven, please ll out and mail your product registration card packed with

the unit, or register online at www.kitchenaid.com. This card will enable us to contact you

in the unlikely event of a product safety notication and assist us in complying with the

provisions of the Consumer Product Safety Act. The completion and submission of product

registration information is not required to obtain your product warranty. Please complete

the following for your personal records:

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English

COUNTERTOP OVEN SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions prior to rst use.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs, or any parts of the

oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting

on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the

nearest Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer

may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner, or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

11. Use extreme caution when removing broiler pan tray or disposing of hot grease.

12. Oversize foods or metal utensils must not be inserted in a Countertop Oven as they

may create a re or risk of electric shock.

13. A re may occur if Countertop Oven is covered or touching ammable material,

including curtains, draperies, walls and the like, when in operation. Do not store any

item on top of the appliance when in operation.

14. Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts, creating a risk of electric shock.

15. Extreme caution should be exercised when using containers constructed of materials

other than metal or glass.

16. Do not store any materials, other than manufacturer’s recommended accessories,

in this oven when not in use.

17. Do not place any of the following materials in the oven: paper, cardboard, plastic, or

anything similar.

18. Do not cover crumb drawer or any part of the oven with metal foil. This will cause

overheating of the oven. Foil is permitted in the multipurpose pan to catch grease.

19. To disconnect, turn oven off by pressing Start/Cancel button, then remove plug from

wall outlet.

20. Do not use outdoors.

21. Do not use appliance for other than intended use.

22. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATION

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COUNTERTOP OVEN SAFETY PARTS AND FEATURES

Electrical requirements

Voltage: 120 VAC

Frequency: 60 Hz

Wattage: 1800 Watts

NOTE: This countertop oven has a

3 prong grounded plug. To reduce the risk

of electrical shock, this plug will fit in an

outlet only one way. If the plug does not fit

in the outlet, contact a qualified electrician.

Do not modify the plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or technician install an outlet

near the appliance.

A short power supply cord (or detachable

power supply cord) should be used to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

Longer detachable power supply cords or

extension cords are available and may be

used if attention is exercised in their use.

If a longer detachable power supply cord

or extension cord is used:

• The marked electrical rating of the

cord set or extension cord should be

at least as great as the electrical rating

of the appliance.

• The cord should be arranged so that it will

not drape over the countertop or tabletop

where it can be pulled on by children or

tripped over unintentionally.

If the appliance is of the grounded type, the

extension cord should be a grounding-type

3-wire cord.

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COUNTERTOP OVEN SAFETY

Parts and accessories

Removable

crumb tray

(not shown)

CeramaShield™

non-stick surfaces

High-contrast

LCD display

PARTS AND FEATURES

Controls with

die-cast knobs

Built-in lifting

handles (not

shown)

Chrome-plated

steel oven rack

Nonstick

multipurpose pan

Chrome-plated steel

broiling rack

Cool down surface for

removable oven rack

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COOKING MODES GUIDEPARTS AND FEATURES

Temperature

Adjustable in 5° Fahrenheit or

Celsius* increments in most

cooking modes.

Time

Adjustable in 1 minute increments

in most cooking modes.

Cooking mode selector

Temperature/Time control knob

(press to select)

Frozen button

Convection button

The convection fan

circulates air faster and

more evenly, for better

surface browning and

crisping.

Start/Cancel

button

Selecting oven rack positions

Follow these guidelines to position rack:

1 (Top)

Use for broiling most meats.

2 (Middle)

Optimal for most baking and cooking

operations, including pizza, reheating,

general cooking, and convection baking.

Must use this setting for toast. Suitable

for broiling some taller items.

3 (Bottom)

The bottom rack position leaves plenty of

height for cooking taller items. Use this

position for Asado Roast mode, and for

reheating and warming.

* Hold convection button and frozen button down at the same time for 3 seconds

to change temperature to Celsius mode.

Control panel features

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COOKING MODES GUIDEPARTS AND FEATURES

Your Countertop Oven features 9

cooking modes specially designed

for a variety of cooking tasks. Each

uses the KitchenAid®Even-Heat™

system to control a combination of

elements, applying heat where it’s

needed for optimal results. Memory

settings allow you to customize the

time and temperature in each mode to

fit your specific needs. The Countertop

Oven will remember all your settings for

the next use (until unplugged). The

additional Convection and Frozen

functions (available on certain cooking

modes) allow you to take countertop

cooking to a whole new level.

Refer to the quick guide below for Cooking Mode options, or see detailed explanations and

tips for each cooking mode on the following pages.

COOKING MODES

Preheat is not required for Keep Warm, Reheat, Broil modes.

Cooking

Mode

Rack

Position

Preset

Temp. in °F

(°C)

Temp. Range

in °F (°C)

Preset Time

(in minutes)

Convection

Available?

Bake 2 or 3 350°F (177°C) 150–450°F

(66–232°C)

30 Yes

Asado Roast

Stage 1

Stage 2

450°F (232°C)

325°F (163°C)

450 °F

(232°C)

150–450°F

(66–232°C)

Auto

N/A

Broil* 1 or 2 450°F (232°C) 350°F (177°C)

or 450°F

(232°C)

8Yes

Keep Warm 2 or 3 170°F (77°C) 150–200°F

(66–93°C)

60 N/A

Reheat 2 or 3 300°F (149°C) 150–450°F

(66–232°C)

15 Auto

Cookie 1 375°F (190°C) 150–450°F

(66–232°C)

10 Yes**

Pizza*** 1 or 2 400°F (204°C) 150–450°F

(66–232°C)

17 Yes

*Broil mode allows selection between 350°F (177°C) and 450°F (232°C) options only.

** When using Convection with Cookie mode, cooking temperature is automatically adjusted down by 25°F.

*** Pizza mode includes a 30 second Broil time at the end of the cooking cycle to brown cheese.

TOAST AND BAGEL MODES

Preheat is not required for Toast or Bagel modes.

Cooking

Mode

Rack

Pos.

Preset

Shade

Shade range

(light to

dark)

Preset

Slices

Range

(Number of

Slices)

Toast 2 4 1–8 2 1–6

Bagel 2 4 1–8 2 1–6

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COOKING MODES

Bake

Asado Roast

The Asado Roast mode uses staged cooking

to allow larger items like whole chickens

or pork roasts to develop a crispy crust

while slowly cooking the interior. The

Even-Heat™ system distributes power to

the top and bottom heating elements to

maintain the desired oven temperature. The

convection fan will operate in the rst stage

to assist with crisping the roast exterior, and

will then turn off to prevent over-drying.

Temperature & time information

In Asado Roast mode, the time and

temperature is set in 2 stages.

Stage 1 (Crisping) During Stage 1, the

outer layer of your roast will crisp as the

interior begins to warm. The convection

fan will default to ON to assist with crisping

the roast exterior, but may be turned off, if

desired. Smaller cuts of meat may require

less crisping than larger roasts; please

consult your recipe.

Stage 2 (Roasting) Temperature is reduced

in Stage 2 to allow heat to slowly and

evenly reach the center of your food until

it arrives at the desired finish temperature.

The convection fan will turn OFF to prevent

overdrying the outside.

NOTE: For temperature and time settings

and options in Asado Roast mode, see the

“Cooking modes” chart.

COOKING MODES

In Bake mode, the Even-Heat™ system

distributes power to the top and bottom

heating elements to maintain the desired

oven temperature. The top center element

will be off.

Bake mode tip

• Food may nish cooking up to 30% faster

when using Convection mode. Check

baked goods such as cakes, mufns, and

pastries before the expected nish time

to avoid over-cooking.

NOTE: For temperature and time settings

and options in Bake mode, see the “Cooking

modes” chart.

What is Even-Heat™ technology?

The KitchenAid®Even-Heat™ system

helps provide consistent cooking results,

without cold spots or overcooking. By

cycling different heating elements on and

off, and using certain elements for only part

of the cooking cycle, Even-Heat™ allows

tender, juicy roasts or pizzas with deliciously

browned cheese—automatically. Bottom elements

Convection

(shown on)

Top elements

Off

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