KitchenAid KSM180RP Series Manual de usuario

Manual de Usuario

Batidora

KSM15 Series

KSM150PS Series

KSM175PS Series

KSM180RP Series

KSM180RC Series

KSM185PS Series

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ENGLISH

| 3

TABLE OF CONTENTS

PARTS AND FEATURES��4

Parts and accessories��4

STAND MIXER SAFETY��5

Important safeguards ��5

Electrical requirements��8

Electrical equipment waste disposal ��8

USING THE STAND MIXER��9

Speed control guide��9

Accessory guide ��10

Attaching/removing the bowl��10

Lifting/lowering the motor head ��11

Attaching/removing the ﬂat beater, Flex Edge beater*,

wire whip, or dough hook ��11

Beater to bowl clearance��13

Placing/removing the pouring shield*��13

Using the pouring shield*��14

Operating the speed control��15

Optional attachments��15

TIPS FOR GREAT RESULTS ��17

Egg whites ��17

Whipped cream ��17

Mixing tips ��18

CARE AND CLEANING��19

TROUBLESHOOTING��20

*Included with select models only� Also available as an optional accessory�

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4 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Motor head

Attachment hub

Speed

control

lever

Beater height

adjustment

screw

(not shown)

Attachment knob

Motor head

locking lever

(not shown)

Beater shaft

Bowl**

Bowl clamping plate

*Included with select models only� Also available as an optional accessory�

**The bowl design and material depend on the Stand Mixer model�

Pouring shield*

Wire whip

2.8 L stainless steel bowl*

Dough hook

Flat beater Flex Edge beater*

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STAND MIXER SAFETY | 5

STAND MIXER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including

the following:

1. Read all instructions. Misuse of appliance may result

in personal injury.

2. This appliance is not intended for use by persons,

including children, with reduced physical, sensory,

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instructions concerning use of the appliance in a

safe way and understand the hazards involved.

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6 | STAND MIXER SAFETY

3. Children should be supervised to ensure that they do

not play with the appliance.

4. If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent, or similarly

qualied persons in order to avoid a hazard.

5. To protect against risk of electrical shock, do not put

appliance in water or other liquid.

6. Never leave the appliance unattended while it is in

operation.

7. Unplug from outlet when not in use, before putting on

or taking off parts, and before cleaning.

8. Avoid contacting moving parts. Keep hands, hair, and

clothing, as well as spatulas and other utensils away

from accessories during operation to reduce the risk of

injury to persons and/or damage to the appliance.

9. Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions or has

been damaged in any manner. Return appliance

to the nearest Authorised Service Centre for

examination, repair, or adjustment.

STAND MIXER SAFETY

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STAND MIXER SAFETY | 7

STAND MIXER SAFETY

SAVE THESE INSTRUCTIONS

10. Do not let the cord hang over edge of table or counter.

11. The use of attachments not recommended or sold

by KitchenAid may cause re, electric shock, or injury.

12. Do not use the Stand Mixer outdoors.

13. Remove at beater, wire whip, or dough hook from

Stand Mixer before washing.

14. To avoid product damage, do not use the Stand

Mixer bowls in areas of high heat such as an oven,

microwave, or on a stovetop.

15. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

16. This appliance is intended to be used in household

and similar applications such as:

- staff kitchen areas in shops, ofces or other working

environments;

- farmhouses;

- by clients in hotels, motels and other residential

type environments;

- bed and breakfast type environments.

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8 | STAND MIXER SAFETY

ELECTRICAL REQUIREMENTS

STAND MIXER SAFETY

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

Voltage: 220-240 V~

Frequency: 50-60 Hz

Wattage: 300 W

NOTE: To reduce the risk of electrical

shock, this plug will fit in an outlet only

one way� If the plug does not fit in the

outlet, contact a qualified electrician� Do

not modify the plug in any way�

A short power supply cord is supplied to

reduce the risk resulting from becoming

entangled in or tripping over a longer

cord�

If an extension cord is used:

• The marked electrical rating of the cord

set or extension cord should be at least

as great as the electrical rating of the

appliance�

• The cord should be arranged so that it

will not drape over the countertop or

tabletop where it can be pulled on by

children or tripped over unintentionally�

ELECTRICAL EQUIPMENT WASTE DISPOSAL

Disposal of packing material

The packing material is 100% recyclable

and is marked with the recycle symbol

� The various parts of the packing

must therefore be disposed of

responsibly and in full compliance

with local authority regulations

governing waste disposal�

Scrapping the product

- By ensuring this product is disposed

of correctly, you will help prevent

potential negative consequences for

the environment and human health,

which could otherwise be caused by

inappropriate waste handling of this

product�

- The symbol on the product or

documentation indicates that it may not

be treated like normal household waste,

but must be disposed of in accordance

with current local legislation and

regulations for this type of waste�

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USING THE STAND MIXER | 9

USING THE STAND MIXER

NOTE: The speed control lever can be set between the speeds listed in the above chart

to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required� Do not exceed Speed 2

when preparing yeast doughs as this may cause damage to the Stand Mixer�

SPEED CONTROL GUIDE

SPEED ACTION ATTACHMENT DESCRIPTION

1STIR

For slow stirring, combining, mashing,

starting all mixing procedures. Use to add

ﬂour and dry ingredients to batter, and to add

liquids to dry ingredients. Do not use Speed

1 to mix or knead yeast doughs.

2SLOW

MIXING

For slow mixing, mashing, faster stirring. Use

to mix and knead yeast doughs, heavy batters

and candies, start mashing potatoes or other

vegetables, cut shortening into ﬂour, and mix

thin or splashy batters.

4MIXING,

BEATING

For mixing semi-heavy batters, such

as cookies. Use to combine sugar and

shortening and to add sugar to egg whites

for meringues. Medium speed for cake mixes.

6BEATING,

CREAMING

For medium-fast beating (creaming)

or whipping. Use to ﬁnish mixing cake,

doughnut, and other batters. High

speed for cake mixes.

8FAST BEATING,

WHIPPING

For whipping cream, egg whites, and

boiled frostings.

10 FAST

WHIPPING

For whipping small amounts of cream,

egg whites, or for ﬁnal whipping of

mashed potatoes.

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10 | USING THE STAND MIXER

ATTACHING/REMOVING THE BOWL

1To attach bowl: Turn speed control

to “0”� Unplug Stand Mixer� 2Hold the locking lever in the unlock

position and tilt motor head back�

3Place bowl on bowl clamping

plate� Turn bowl gently in

clockwise direction� 4To remove bowl: Repeat steps 1

and 2� Turn bowl gently

counterclockwise�

ACCESSORY GUIDE

ACCESSORY USES

Flat beater and

Flex Edge beater*

for normal to heavy

mixtures:

Cakes, creamed frostings,

candies, cookies, pie pastry,

biscuits, meat loaf,

mashed potatoes

Wire whip for

mixtures that need

air incorporated:

Eggs, egg whites, heavy cream,

boiled frostings, sponge cakes,

mayonnaise, some candies

Dough hook for mixing

and kneading yeast

doughs:

Breads, rolls, pizza dough, buns

*Included with select models only� Also available as an optional accessory�

USING THE STAND MIXER

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