KitchenAid KCPS10CP Manual de usuario

Tri-Ply Copper Cookware

Ustensiles de cuisson - fond

à 3 couches/en cuivre

Utensilios de cocina de

cobre de tres capas

INSTRUCTIONS

INSTRUCCIONES

2USA: 1.800.541.6390

Canada: 1.800.807.6777

WELCOME TO THE WORLD OF KITCHENAID.

www.kitchenaid.com

www.kitchenaid.ca

We’re committed to helping you

create a lifetime of delicious meals for

family and friends. To help ensure the

longevity and performance of your

cookware, keep this guide handy. It

will empower you with the best way

to use and care for your product. Your

satisfaction is our #1 goal. Remember

to register your product online at

www.KitchenAid.com/support.

Join us in the kitchen at www.kitchenaid.com.

Scan with your mobile device for recipes, tips, and more.

English

TRI-PLY COPPER COOKWARE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATIONPROOF OF PURCHASE & PRODUCT REGISTRATION

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

Always keep a copy of the itemized sales receipt showing the date of purchase of your

cookware. Proof of purchase will assure you of in-warranty service. Before you use your

cookware, please register online at www.KitchenAid.com/support. This will enable us to

contact you in the unlikely event of a product safety notication and assist us in complying

with the provisions of the Consumer Product Safety Act. The completion and submission

of product registration information is not required to obtain your product warranty. Please

complete the following for your personal records:

PARTS AND FEATURES........................................................................................ 4

USING YOUR COOKWARE

Cooking.............................................................................................................. 5

Using the Glass Lid (if included) ......................................................................... 6

Handles and Knobs............................................................................................. 6

CARING FOR YOUR COOKWARE

Cleaning Cookware............................................................................................ 7

Cleaning the Glass Lid (if included)..................................................................... 7

COOKWARE GUIDE

Tri-Ply Copper Cookware Guide ....................................................................... 8

WARRANTY .......................................................................................................... 11

TABLE OF CONTENTS

PARTS AND FEATURES

Domed tempered glass lid

Riveted 18/10

professional stainless

steel handle

Features

CBA

Etched measurement markings for measuring

quantity

Oven safe up to 500°F

3-Layer Design: A. 18/10 Stainless Steel

B. Aluminum C. Copper

Durable stainless steel base that stays flat on

all cooktop surfaces

English

USING YOUR COOKWARE

• All KitchenAid cookware is designed

for use on gas, electric, and induction

cooktop surfaces.

• Use potholders or oven mitts when

handling hot cookware.

• Before use, wash in hot, soapy water,

rinse, and dry.

• Use low to medium heat for best

cooking. Use high heat for cooking such

as boiling, searing, stir-fry, etc.

• Use oil that cooks best with moderate

heat. Temperatures that are too high or

too low cause sticking.

• To minimize sticking when frying,

sautéing, or searing, preheat the pan

for 1–2 minutes over low heat before

adding foods.

• For best results when cooking cold

items like potatoes, microwave them

first for a minute or two to keep them

from sticking.

Cooking

• For best results, use cooking

spray designated as “less-residue.”

Recommended oils for flavor include

olive oil, peanut oil, or sesame oil.

• To avoid small white dots or pits from

forming on the stainless steel interior

surface of your cookware, bring liquids

to a boil before adding salt, and then stir

the ingredients well. Pitting does not

interfere with cooking performance but

may diminish the beauty of the stainless

steel surface.

• For best results, place cookware on a

burner close in diameter to the pan in

use. If cooking with gas, do not allow

the flame to go up the sides of the pan.

• Do not leave an empty pan on a hot

burner or allow pan to boil dry. This

may damage the cookware finish.

• Cookware is oven safe up to 500°F.

• Do not use glass lids that have cracks

or scratches. If your lid is cracked or

has deep scratches, breakage can occur

spontaneously. Damage from ordinary

wear and tear such as scratching is not

covered under product’s limited warranty.

Please contact the Customer eXperience

Center to order a new lid.

• Do not place glass lids directly on top

of or directly under heating elements.

Using the Glass Lid (if included)

• Avoid extreme temperature changes

when using glass lids.

• Do not submerge a hot lid in cold water.

• If a lid vacuum occurs, do not attempt

to remove the lid. First, turn off the heat

source and move the entire pan away

from the burner. Then, slowly release

the lid.

• The stainless steel handles are oven safe

up to 500°F.

• Handle position when cooking – position

pans so that handles are not over other

hot burners and do not allow handles

to extend beyond the edge of the stove

where they can be knocked off.

Handles and Knobs

• Loose handles – periodically check

handles and knobs to be sure they are

not loose. If the handles become loose,

do not try to repair them. Please contact

the Customer eXperience Centerfor a

replacement.

USING YOUR COOKWARE

English

CARING FOR YOUR COOKWARE

Cleaning Cookware

• Exposure to heat, air and humidity can

change the appearance of copper. This

happens because the copper combines

with the oxygen in the air.

• First remove heavy residue by rinsing

with cold water while pan is still hot.

If not removed, food films will cause

discoloration on the cookware when it is

reheated.

• Clean with warm water and mild

dishwashing soap, using a sponge, nylon

pad, or dishcloth. Buff until shiny. Do not

use a dishwasher, which may damage

the surface. Do not use oven cleaners,

steel wool, harsh detergents, or chlorine

bleach.

• Copper can be easily polished with

various commercial copper cleaners.

You can also use a natural mixture of

one tablespoon of salt, one tablespoon

of white vinegar, and one tablespoon of

flour; or use one tablespoon of salt and

two tablespoons of lemon juice. Rinse in

hot soapy water and buff to keep copper

cookware shiny.

• Remove any spotted white film with a

mild solution of water and lemon juice

or vinegar.

• Wash and dry cookware quickly to

ensure a more attractive patina. Letting

the exterior soak in dishwater creates a

yellow and brown spotty pattern.

• Never use metal utensils, sharp

instruments, oven cleaners, or other

harsh abrasives that may damage or

weaken the glass.

• Glass lids may be washed in the

dishwasher. Do not place your copper

cookware in the dishwasher, which may

damage the finish. You can also wash lids

in hot, soapy water; then dry immediately

to avoid water spots.

Cleaning the Glass Lid (if included)

COOKWARE GUIDE

Tri-Ply Copper Cookware Guide

Cookware Size Description

Model

Number

Set

10-Piece

Includes all of the pots and

pans needed to equip your

kitchen with the most used

cookware:

8" Skillet

10" Skillet

1.5-Quart Saucepan with Lid

3.0-Quart Saucepan with Lid

3.5-Quart Sauté with Lid

8.0-Quart Stockpot with Lid

KCPS10CP

Skillets

The skillet is one of the

most used pans in any well-

equipped kitchen. It has

sloped sides so that foods

KCP08SKCP

10"

slide out easily. Skillets are

used for cooking omelets,

pancakes, and quesadillas,

sautéing vegetables, and

searing steaks, sh, and

KCP10SKCP

12"

poultry.

KCP12SKCP

Saucepans

1.5-Quart

with Lid

One of the workhorses of

the kitchen, saucepans are

used for everything from

cooking sauces or rice to

re-heating soup or chili.

KCP15PLCP

3.0-Quart

with Lid KCP30PLCP

The following guide lists which cookware products are available in Tri-Ply Copper.

English

COOKWARE GUIDE

Tri-Ply Copper Cookware Guide

Cookware Size Description

Model

Number

Sauté

3.5-Quart

with

Helper

Handle

and Lid

These extremely versatile

pans are used for sautéing

meats and vegetables, frying

chicken, pancakes, and eggs,

or grilling sandwiches. Deep

sides give extra capacity so

that you can braise, stew,

deglaze, or add additional

ingredients after browning for

recipes such as chicken and

rice or paella.

KCP35EHCP

Stockpot

8.0-Quart

with Lid

This large-capacity pot holds

family-size quantities of soup,

stew, or chili. The result is

food that cooks thoroughly

and tastes great. The roomy

interior and sturdy handles

make serving easy.

KCP80SCCP

Casserole

6.0-Quart

with Lid

Casserole pans let you bake

delicious meals such as

lasagna, shepherd’s pie, and

ragout that can be served

directly from the pan. You can

be as creative as you want

with your choice of meat,

vegetables, and potatoes that

are slow cooked in their own

juices.

KCP60LCCP

Braiser

3.0-Quart

with Lid

This handy pan lets you lightly

fry and then slowly stew food.

Braising provides a particularly

succulent avor in meats such

as veal, beef, and pork.

KCP30BRCP

COOKWARE GUIDE

Tri-Ply Copper Cookware Guide

Cookware Size Description

Model

Number

Pasta Insert

—

For use with the 8.0-Quart

Stockpot, the pasta insert is

great for boiling and quickly

straining pasta. KCT80PIST

Steamer Insert

—

For use with the 8.0-Quart

Stockpot, the steamer insert

is ideal for steaming and

reheating. KCT80SIST

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