KitchenAid KWB110 Manual de usuario
KWB110
INSTRUCTIONS
INSTRUCTIONS
INSTRUCCIONES
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WAFFLE BAKER INSTRUCTIONS
USA: 1.800.832.7173
Canada: 1.800.807.6777
WELCOME TO THE WORLD OF KITCHENAID.
We’re committed to helping you
create a lifetime of delicious meals for
family and friends. To help ensure the
longevity and performance of your
appliance, keep this guide handy. It will
empower you with the best way to
use and care for your product. Your
satisfaction is our #1 goal. Remember
to register your product online at
www.kitchenaid.com or by
mail using the enclosed
Product Registration Card.
Join us in the kitchen at www.kitchenaid.com.
KitchenAid.com
KitchenAid.ca
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WAFFLE BAKER INSTRUCTIONS
PROOF OF PURCHASE & PRODUCT REGISTRATION
Model Number _______________________________________________________________________
Serial Number _______________________________________________________________________
Date Purchased ______________________________________________________________________
Store Name _________________________________________________________________________
Always keep a copy of the itemized sales receipt showing the date of purchase of your
Wafe Baker. Proof of purchase will assure you of in-warranty service. Before you use
your Wafe Baker, please ll out and mail your product registration card packed with the
unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the
unlikely event of a product safety notication and assist us in complying with the provisions
of the Consumer Product Safety Act. This card does not verify your warranty. Please
complete the following for your personal records:
WAFFLE BAKER SAFETY
Important safeguards.......................................................................................... 4
Electrical requirements ...................................................................................... 5
PARTS AND FEATURES
Wafe Baker parts .............................................................................................. 6
Control panel features........................................................................................ 7
OPERATING THE WAFFLE BAKER
Using the Wafe Baker....................................................................................... 8
Canceling a baking timer countdown............................................................... 11
TIPS FOR GREAT RESULTS
Recipe tips ........................................................................................................ 11
Baking and serving tips ..................................................................................... 12
CARE AND CLEANING....................................................................................... 12
TROUBLESHOOTING......................................................................................... 13
RECIPE
Banana Macadamia Wafes with Toasted Macadamia Butter ........................... 14
WARRANTY AND SERVICE............................................................................... 15
TABLE OF CONTENTS
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WAFFLE BAKER SAFETY
WAFFLE BAKER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or Wafe Baker
in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug Wafe Baker from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest Authorized Service Facility for examination, repair, or electrical or
mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause re,
electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
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WAFFLE BAKER SAFETY
WAFFLE BAKER SAFETY
Electrical requirements
11. When nished baking wafes, press the On/Off button to turn the Wafe Baker
off, then remove plug from outlet.
12. Do not use appliance for other than intended use.
13. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
Voltage: 120 VAC
Frequency: 60 Hz
NOTE: This Waffle Baker has a 3 prong
grounded plug. To reduce the risk of
electrical shock, this plug will fit in an outlet
only one way. If the plug does not fit in the
outlet, contact a qualified electrician. Do
not modify the plug in any way.
A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Do not use an extension cord. If the
power-supply cord is too short, have a
qualified electrician or serviceman install
an outlet near the appliance.
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PARTS AND FEATURES
Wafe Baker parts
Heavy-duty
base
Ceramic wafe
plates
Commercial
design
baking unit
Handle
Handle
Control
panel
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PARTS AND FEATURES
PARTS AND FEATURES
Control panel features
Baking timer
display
Start button
Power/Preheat
indicator light
Timer adjustment
dial
Reset button
Power On/Off
button
Dial
thermometer
(on top of lid)
Control
panel
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Using the Wafe Baker
1Plug the Waffle Baker cord into
a grounded 3 prong outlet.
2Rotate the baking unit so the lid with
the dial thermometer faces upwards.
Before first use:
Before using the Waffle Baker for the first
time, clean the waffle plates with a warm,
sudsy cloth, then wipe with a damp cloth.
Dry thoroughly with a soft cloth. See “Care
and Cleaning” section for more details.
IMPORTANT: Steam is produced during
every baking cycle and condensation may
form on the baker lids. This is normal.
NOTE: Always use the handles to rotate
the baking unit and open the baking lids.
OPERATING THE WAFFLE BAKER
3Press the POWER On/Off button to
turn the unit on. The indicator light will
flash and the Waffle Baker will begin
pre-heating. When the Waffle Baker has
reached operating temperature, a tone
will sound and the indicator light will
stop flashing and glow continuously. The
needle on the dial thermometer will be
in the “ready” range.
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OPERATING THE WAFFLE BAKER
OPERATING THE WAFFLE BAKER
6Fill the waffle plate evenly, so that batter
almost covers the peaks of the waffle
grid.
NOTE: Whether baking one or two waffles,
always rotate the baking unit after filling
a waffle plate. This coats both the upper and
lower waffle plates with batter and ensures
the finest consistency.
5Lift the top handle to open the lid. Make
sure the lid is securely seated against the
base before releasing the handle so that
the unit does not rotate unexpectedly
when the handle is released.
4Set the baking time by turning the timer
adjustment level to the desired time.
Longer baking will produce darker,
crispier waffles. For your first waffles, a
good starting time is 3 minutes (3:00).
9Press and hold the START button for
2-3 seconds to begin the baking timer
countdown.
NOTE: The Start button will not activate
a timer countdown unless the Waffle Baker
is fully pre-heated.
7Close the lid, and rotate the baking
unit so that the lid without the dial
thermometer faces upwards.
8If a second waffle is desired, open the
baker lid and fill the waffle plate evenly
with batter. Close the lid, and rotate the
baking unit so that the lid with the dial
thermometer faces upwards again.
TIP: Do not coat the wafe plates with
spray-on oils or shortenings; they will
produce a gummy build-up that will be
difcult to remove.
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OPERATING THE WAFFLE BAKER
OPERATING THE WAFFLE BAKER
11 Open the top lid and remove the
waffle using a non-metallic utensil. If
another waffle is in the Waffle Baker,
rotate the baking unit, open the second
lid, and remove the waffle. If making
more waffles, make sure to close the
lid to retain heat.
10 When the baking timer display reaches
zero, a series of tones will sound, the
baking timer display background will
turn red, and the timer will begin to
count up.
NOTE: Do not use metal utensils with the
Wafe Baker. Metal may scratch the ceramic
wafe plates. Wood or bamboo utensils are
recommended for best results.
12 To prepare more waffles, reset the
baking timer by pressing the RESET
button. The display background will
return to blue and the timer will revert
to the previous time set. Then, repeat
steps 4-11.
NOTE: Unless the baking timer is reset,
the Wafe Baker will automatically shut off
5 minutes after the timer reaches zero.
13 When baking is finished, press the
POWER On/Off button to turn the
baking unit off. Leave a baker lid open
to speed cooling of the baking unit.
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Tabla de contenidos
Idiomas:
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