Kenwood HMP30 Series Manual de usuario

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

Instrukcja obsługi

instruções

TYPE: HMP30

English 2 - 8

Nederlands 9 - 14

Français 15 - 21

Deutsch 22 - 28

Italiano 29 - 34

Português 35 - 40

Español 41 - 47

Català 48 - 53

Dansk 54 - 59

Svenska 60 - 65

Norsk 66 - 71

Suomi 72 - 76

Türkçe 77 - 82

Česky 83 - 88

Magyar 89 - 94

Polski 95 - 101

Ελληνικά 102 - 108

Русский 109 - 115

Қазақша 116 - 122

Slovenčina 123 - 128

Українська 129 - 135

ÝY

orn - oqt

4 5 6

E F

Safety

ORead these instructions carefully and retain for future

reference.

OBefore using for the first time, remove all packaging

and any labels. Wash the parts: See ‘Cleaning’.

OIf the plug or cord is damaged it must, for safety

reasons, be replaced by Kenwood or an authorised

Kenwood repairer in order to avoid a hazard.

ODO NOT process hot ingredients.

ODo not operate your appliance for longer than

the times specified below without a rest period.

Processing continuously for longer periods can

damage your appliance.

Function/

Attachment

Maximum

Operation

Time

Rest Period

Between

Operations

Beaters 6 mins Unplug the

appliance and allow

to cool down for

15 minutes

Kneaders

Heavy cake

mixes

Bread doughs

3 mins

ONever put the handmixer body in water or let the cord

or plug get wet.

OKeep fingers, hair, clothing and utensils away from

moving parts.

ONever let the cord touch hot surfaces or hang down

where a child could grab it.

ONever use a damaged handmixer. Get it checked or

repaired: see ‘Service and Customer Care’.

ONever use an unauthorised attachment.

OAlways switch off the appliance and disconnect

from the power supply, if it is left unattended, before

assembling, disassembling or cleaning.

OAppliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the appli-

ance in a safe way and if they understand the hazards

involved.

OMisuse of your appliance can result in injury.

OThe rated power is based on the chopper attachment.

Other attachments may draw less power.

OThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

OChildren should be supervised to ensure that they do

not play with the appliance.

English

OOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance

is subject to improper use, or failure to comply with

these instructions.

Cleaning Refer to illustration H

OAlways switch off, unplug and remove the beaters or

kneaders before cleaning.

ONever put the handmixer body in water or let the cord

or plug get wet.

ONever use abrasives to clean parts.

Before plugging in

O Make sure your electricity supply is the same as the one shown

on the underside of the power unit.

Important – Plug and Fuse Information

OThe wires in the cord are coloured as follows:

Blue = Neutral, Brown = Live.

OIf the plug is cut off it must be DESTROYED IMMEDIATELY. An

electric shock hazard may arise if an unwanted non-rewireable

plug is inadvertently inserted into a socket outlet.

OIf the plug supplied with your appliance has a fuse fitted and the

fuse fails it must be replaced with one of the same rating.

Note:

OFor non-rewireable Plug Type G the fuse cover MUST be refitted

when replacing the fuse. If the fuse cover is lost then the plug

must not be used until a replacement can be obtained. The

correct fuse cover is identified by colour and a replacement

may be obtained from your Kenwood Authorised Repairer (see

Service).

Plug Type G

O This appliance conforms to EC Regulation 1935/2004 on

materials and articles intended to come into contact with food.

Key

1Tool release button

2Speed selector

3(P) Pulse button

4Beaters

5Kneader with collar

6Kneader

To Use Your

Handmixer

Refer to Illustrations A–F

1 Insert the beaters or kneaders

– turn and push until a positive

click is felt.

Important: check that the

kneader with the metal collar

is correctly fitted into the

socket (refer to illustration).

2 Plug in.

3 With the ingredients in a bowl

of an appropriate size, place

the beaters/kneaders into the

bowl.

4 Select the required speed

from 1 (slowest) to 5.

OAs the mixture thickens,

increase the speed.

OIf the machine starts to slow

or labour, increase the speed.

OUse the pulse ‘P’ button

to operate the motor at

maximum speed. Note: the ‘P’

pulse button will only operate

if a speed is selected first.

5 When the mixture has reached

the desired consistency, return

the speed selector to the off

‘O’ position and then lift the

beaters/kneaders out of the

bowl.

6 To remove the tools, make

sure the speed selector is in

the off ‘O’ position and unplug

the handmixer. Press the tool

release button . Hold onto

the tool shafts when ejecting

the tools.

Important:

Okneaders only - when making

bread dough we recommend

that the dough load does not

exceed 450g flour.

Hints and Tips

OWhen creaming for cake

mixtures, use butter

or margarine at room

temperature or soften

before use.

OTo avoid overloading your

mixing bowl, select one of

an appropriate size.

OLarge quantities and thick

mixtures may require a

longer mixing time.

OWhen whipping cream,

use of a high-sided bowl is

recommended to minimise

splashing.

OSwitch it off as soon as

you have got the right

consistency.

Please note that these are recommendations only and the speed

you select may depend upon the bowl size, quantities, the

ingredients you are mixing and personal preference.

Gradually increase to the recommended speeds below.

(MAX) (Mins)

x10 4-5 1-3

4-8˚C

200-500ml 1-5 2-3

x5 250 g

1-5 1-2

x4 +250 g +500 g

+125 g250 g

1-2 2-4

45 ml

H2O21

(MAX) (Mins)

+250 ml450 g

4-5 2-3

Recommended Usage Chart

Optional attachment (not supplied in pack)

Mini chopper - refer to ‘Service and Customer Care” section to order.

Service and Customer Care

If you experience any problems with the operation of

your appliance, before calling for assistance refer to the

Troubleshooting guide or visit www.kenwoodworld.com.

If you need help with:

OUsing your appliance or

OServicing, spare parts or repairs (in or out of guarantee)

Call Kenwood Customer Care on 0345 222 0458 or visit

www.kenwoodworld.com. Have your model number

(e.g. TYPE: HMP30) and date code (5 digit code e.g. 23T04)

ready. They are located on the underside of the power unit.

OSpares and attachments

call 0844 557 3653.

OOther countries

OIf you experience any problems with the operation of

your appliance, before requesting assistance refer to the

‘Troubleshooting Guide’ section in the manual or visit

www.kenwoodworld.com.

OPlease note that your product is covered by a warranty, which

complies with all legal provisions concerning any existing

warranty and consumer rights in the country where the product

was purchased.

OIf your Kenwood product malfunctions or you find any defects,

please send it or bring it to an authorised KENWOOD Service

Centre. To find up to date details of your nearest authorised

KENWOOD Service centre visit www.kenwoodworld.com or the

website specific to your Country.

ODesigned and engineered by Kenwood in the UK.

OMade in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE

ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT

(WEEE)

At the end of its working life, the product must not be disposed of

as urban waste.

It must be taken to a special local authority differentiated waste

collection centre or to a dealer providing this service.

Recipe

White bread dough

10ml/2 tsp dried yeast

(the type that requires

reconstituting)

5ml/1 tsp sugar

250ml warm water

450g bread flour

5ml/1 tsp salt

15g lard

1 Place the dried yeast, with the

sugar and water, in a mixing

bowl and leave to froth. The

correct water temperature

should be 43°C and can be

achieved by mixing one third

boiling water with two thirds

cold water.

2 Add the remaining ingredients.

Fit the kneaders to the

handmixer, then combine

the ingredients together on

a low speed until the flour is

incorporated. Then increase

the speed and knead for

approximately 2-3 minutes,

until the dough is smooth and

elastic. Cover with oiled cling

film and leave the dough to

rise in a warm place for 45-60

minutes.

3 Re-knead the dough on

maximum speed for 30-45

seconds, keeping the kneaders

in the mix.

4 Shape the dough into a loaf,

or rolls, and place on greased

baking trays. Cover with

oiled cling film and leave

somewhere warm until it has

doubled in size.

5 Bake in a preheated oven at

230°C/450°F/Gas mark 8 for

20-25 minutes (for a loaf) or

10-15 minutes (for rolls). When

ready, the dough should

sound hollow when tapped on

the base.

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