Kamado Joe KJ23RHC Manual de usuario

A GUIDE TO

KAMADO COOKING

KAMADO JOE CLASSIC II OWNER’S MANUAL

Additional manual language

translations available at kamadojoe.com.

Table of Contents

Warnings

Parts List & Tools Required

Grill Set-Up Instructions

Internal Assembly Instructions

The Art of Kamado

The Fundamentals of Fire

The Fundamentals of Smoke

The Fundamentals of Distance

The Fundamentals of Surfaces

The Technique of Grilling

The Technique of Searing

The Technique of Baking

The Technique of Roasting

The Technique of Smoking

Classic Air Lift Hinge Adjustments

Safety Information

Cleaning & Care

Warranty & Registration

Quick Start Guide

What flame does to food is something hard to describe. Almost magical,

fire brings out sweetness, heightens flavor, deepens complexity. The

pursuit of this taste sparked my passion for grilling 20 years ago—and

began a search that would lead me to the kamado tradition. I tried

everything from high-end gas grills to traditional charcoal briquette

grills; the smoky taste of the charcoal intrigued me, but I kept exploring.

Eventually, I discovered the same tenderness and flavor that American

soldiers first tasted in Japan on the kamado decades ago.

After years of cooking on a kamado grill, I decided to make my own

and make it better. We focused on super-premium materials and

cooking innovation; the result was Kamado Joe. Our grills are the best

kamado-style cookers in the world, and beyond that, one of the best ways

you can cook. With six kids in my family, I spend a lot of time cooking. And

thinking about cooking. So what I love most about the Kamado Joe is its

ability to make dinner something we all do together. After we launched

Kamado Joe, we heard the same thing from people like you. You like the

superior flavor of the food you’re grilling—but more than that, you love

the experience of firing up your kamado, pouring a drink and letting the

cares of your day fade.

Whether this is your first kamado grill or your fourth, I hope this guide

inspires you to light it up, gather friends and family, try new foods and

chase that wonderful, wood-fired flavor. Just like thousands of others

have before us.

Fire it up!

Bobby Brennan

Finding the Spark

WARNING

• This manual contains important information necessary for the proper

assembly and safe use of the appliance.

• Read and follow all warnings and instructions before assembling and using

the appliance.

• Keep this manual for future reference.

Failure to follow these instructions could result in fire, explosion

or burn hazard which could cause property damage, personal injury

or death.

CARBON MONOXIDE HAZARD

• Burning charcoal or wood chips gives off carbon monoxide, which has no

odor and can cause death.

• Use only outdoors where it is well ventilated.

WARNINGS

• WARNING! This barbecue will become very hot. Do not move it

during operation.

• WARNING! Do not use indoors!

• WARNING! Do not use alcohol, gasoline or other similar liquids to light or

relight the barbeque.

• WARNING! Keep children and pets away from grill at all times. Do NOT

allow children to use grill. Close supervision is necessary when children or

pets are in the area where grill is being used.

• Do not use the barbecue in a confined and/or habitable space e.g.

houses, tents, caravans, motor homes, boats. Danger of carbon monoxide

poisoning fatality.

• Always use grill in accordance with all applicable local, state and federal

fire codes.

• Before each use check all nuts, screws and bolts to make sure they are

tight and secure.

• Never operate grill under overhead construction such as roof coverings,

carports, awnings or overhangs.

• Grill is for OUTDOOR USE ONLY.

• Maintain a minimum distance of 10 ft. (3m) from overhead construction,

walls, rails or other structures.

• Keep a minimum 10 ft. (3m) clearance of all combustible materials such as

wood, dry plants, grass, brush, paper or canvas.

WARNINGS

READ ALL INSTRUCTIONS

WARNINGS AND IMPORTANT

SAFEGUARDS

• Never use grill for anything other than its intended use. This grill is NOT

for commercial use.

• Accessory attachments not supplied by Kamado Joe are NOT

recommended and may cause injury.

• Use of alcohol, prescription or non-prescription drugs may impair user’s

ability to assemble or safely operate grill.

• Keep a ﬁre extinguisher accessible at all times while operating grill.

• When cooking with oil or grease, have a type BC or ABC ﬁre extinguisher

readily available.

• In the event of an oil or grease ﬁre do not attempt to extinguish with water.

Immediately call the ﬁre department. A type BC or ABC ﬁre extinguisher

may, in some circumstances, contain the ﬁre.

• Use grill on a level, non-combustible, stable surface such as dirt, concrete,

brick or rock. An asphalt surface (blacktop) may not be acceptable for

this purpose.

• Grill MUST be on the ground. Do not place grill on tables or counters.

Do NOT move grill across uneven surfaces.

• Do not use grill on wooden or ﬂammable surfaces.

• Keep grill clear and free from combustible materials such as gasoline

and other ﬂammable vapors and liquids.

• Do not leave grill unattended.

• Do NOT allow anyone to conduct activities around grill during or following

its use until it has cooled.

• Never use glass, plastic or ceramic cookware in grill. Never place empty

cookware in grill while in use.

• Never move grill while in use. Allow grill to cool completely (below 115°F

(45°C)) before moving or storing.

• Do not store grill with hot ashes or charcoal inside grill. Store only when

ﬁre is completely out and all surfaces are cold.

• Never use grill as a heater. READ CARBON MONOXIDE HAZARD.

• The grill is HOT while in use and will remain HOT for a period of time

afterwards and during cooling process. Use CAUTION. Wear protective

gloves/mitts.

• DO NOT bump or impact the grill to prevent personal harm, damage to grill

or spillage/splashing of hot cooking liquid.

WARNINGS AND IMPORTANT

SAFEGUARDS

WARNINGS

• Be careful when removing food from grill. All surfaces are HOT and may

cause burns. Use protective gloves/mitts or long, sturdy cooking tools for

protection from hot surfaces or splatter from cooking liquids.

• Do not touch HOT surfaces.

• Grill is HOT during use. To avoid burns, keep face and body away from

vents and when opening lid. Steam and hot air are expelled during use.

• When cooking above 350°F (177°C), carefully open the grill (or burp the

grill) each time you lift the grill dome to prevent ﬂashback – a surge of

white-hot heat caused by a rush of oxygen. Partially opening the lid 2-3

inches (5-8cm) and allowing heat to escape for about 5 seconds should

prevent this.

• Air dampers are HOT while the grill is in use and during cooling. Wear

protective gloves when adjusting.

• Grill has an open ﬂame. Keep hands, hair and face away from ﬂame. Do

NOT lean over grill when lighting. Loose hair and clothing may catch ﬁre.

• DO NOT obstruct ﬂow of combustion and ventilation.

• Do not cover cooking racks with metal foil. This will trap heat and may

cause damage to the grill.

• Never leave HOT coals or ashes unattended.

• Fuel should be kept red hot for at least 30 minutes prior to use.

• Do not cook before the fuel has a coating of ash.

• Use protective gloves when handling this grill or working with ﬁre. Use

protective gloves or long, sturdy tools when adding wood or charcoal.

• Never use charcoal lighting ﬂuid, gasoline, alcohol or other highly volatile

ﬂuids to ignite charcoal. These ﬂuids can explode and cause injury or death.

• The maximum amount of charcoal for the Classic II is 6 lbs. (2.7 kg).

Never overﬁll charcoal grate. This can cause serious injury as well as

damage to the grill.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water

and discarding in a non-combustible container.

WARNINGS AND IMPORTANT

SAFEGUARDS

SAVE THESE INSTRUCTIONS

WARNINGS

ASSEMBLY8

1. CLASSIC II CART (1) KJ-MC23

2. STAINLESS CLASSIC CART SCREWS (4)

KJ-MCSCREW

3. LOCKING SWIVEL CASTERS (2) KJ-CL23

NON-LOCKING SWIVEL CASTERS (2) KJ-CL23

4. KONTROL TOWER TOP VENT (1) KJ-KT

5. GRILL DOME (1) KJ-CD23R

6. GRILL BASE (1) KJ-CB23R

7. ASH TOOL (1) KJ-P23HB

8. GRILL GRIPPER (1) KJ-GG

9. HEAT DEFLECTORS (2) KJ-HDP

10. ACCESSORY RACK (1) KJ-XR

11. HALVED COOKING GRATES (2) KJ-HCG

12. DIVIDE & CONQUER FLEXIBLE COOKING

SYSTEM (1) KJ-FCR

13. STAINLESS STEEL FIREBOX COVER (1) KJ-SSFBC

14. CAST IRON GRATE (1) KJ-MFG23

15. FIREBOX WALLS (5) KJ-MPFBSIDE23

16. FIREBOX BASE (1) KJ-MPFBBASE23

17. SLIDE-OUT ASH DRAWER (1) KJ-AC23

Tools required for assembly: Phillips screwdriver

7 8

ASSEMBLY 9

Grill Set-Up

UNBOXING YOUR GRILL

1Cut the plastic bands and remove the top and side panels of

the shipping container.

2Lift off the top piece of the grill cart and remove the plastic

from the top of the grill.

3Open the dome of the grill and remove the components from

the inside of the grill. Handle the internal ceramic parts with care

KAMADO JOE GRILL WITH CART

1Once the internal components of the grill have been removed,

lift the grill out of the container and set it aside. Due to the weight

of this grill, we highly recommend two people perform this task.

Do NOT lift the grill by the side shelf tabs. Use the rear hinge

and the front lower vent opening as lifting points.

2Remove the plastic wrapping from the base of the grill cart.

3Lock the casters on the bottom portion of the grill cart.

Assemble the two pieces of the grill cart with the provided

stainless steel screws. You will find these screws attached with

tape and plastic on the bottom portion of the cart.

4With the same lifting technique used previously, lift the grill

into the cart. Adjust the grill in the cart so the lower grill vent is

facing the front of the cart. The front side of the cart is the side

with the two locking casters.

STAND-ALONE GRILL WITH KAMADO TABLE

1Place the three grill feet on the bottom shelf of the grill table to

form a triangle with the single point being at the back side of the

grill table. The other two feet should be placed just to the left and

right of the lower vent on the front side of the grill.

2Gently place the grill into the table and adjust the feet. Handle

the grill with care to avoid damaging the grill table surface. We

recommend that two people lift the grill into the table.

ASSEMBLY

3Set the Cast Iron

Fire Grate on top of

the base. Note: the

ribbed side of the

fire grate should

face downward.

2Place the base

of the FireBox over

the Slide-Out Ash

Drawer aligning

the opening of the

base with the ash

drawer handle.

1Open the dome

and place the Slide-

Out Ash Drawer

in the bottom of

the grill so handle

aligns with lower

vent opening.

Internal Assembly

The latest innovation to the internal architecture of your

Kamado Joe is our new AMP FireBox. Together with the Divide

& Conquer®Flexible Cooking System and Slide-Out Ash

Drawer, they create the perfect internal conditions needed for

more functional, flavorful results. Building a better grill starts

with a few easy steps and the parts below.

ASSEMBLY

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