Kalorik USK FT 3 Manual de usuario

Deep fat fryer

Freidora

Friteuse

Fritadeira

USK FT 3

120V~ 1200W

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USK FT 3 - 071018

IMPORT NT S FEGU RDS

1. RE D LL INSTRUCTIONS

Check that your mains voltage corres onds to that stated on the

rating late of the a liance before using the a liance.

Do not touch hot surfaces. Use handles or knobs.

4. To rotect against electric shock do not immerse cord, lugs, the

a liance or its control anel in water or other liquid.

5. Close su ervision is necessary when the a liance is used by or

near children.

Do not o erate any a liance with a damaged cord or lug or

after the a liance malfunctions or has been damaged in any

manner. Return a liance to the nearest authorized service

facility for examination, re air, or adjustment.

7. Do not lace any items on to or next to this a liance at any

time. To revent a fire, kee this a liance clear of contact with

any flammable materials including curtains, dra eries, walls,

lastic materials, etc., at all times.

8. Un lug from outlet when not in use and before cleaning. Allow to

cool before utting on or taking off arts, and before cleaning

the a liance.

9. Do not lace any flammable materials in or close to the Dee

Fryer, such as a er, cardboard, lastic or flammable

substances.

10. Oversized foods must not be inserted into the Dee Fryer as they

may create a fire.

11. The use of accessory attachments not recommended by the

a liance manufacturer may cause injuries.

12. Do not use outdoors.

13.

Do not let cord hang over edge of table or counter or touch hot

surfaces.

14.

Do not use with an extension cord.

15. Do not lace on or near a hot gas or electric burner, or in a

heated oven.

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USK FT 3 - 071018

16. Extreme caution must be used when moving an a liance

containing hot oil or other hot liquids.

17. It is forbidden to place the lid on the deep fat fryer when it is in

use, as this could cause fire or oil overflow. For this kind of fryer

the lid should only be used for storing and moving (as soon as the

dee fat fryer has cooled down).

18. Always attach lug to a liance first, then lug cord in the wall

outlet. To disconnect, remove lug from wall outlet.

19. Do not use a liance for other than intended use.

20. Be sure the handle is ro erly assembled to basket and locked in

lace. See detailed assembly instructions

S VE THESE INSTRUCTIONS

POL RIZED PLUG INSTRUCTIONS

This a liance has a olarized lug (one blade is wider than the

other). To reduce the risk of electric shock, this lug will fit into the

olarized outlet only one way. If the lug does not ro erly fit into

the outlet at first, reverse it. If it still does not fit, contact a com etent

qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short ower su ly cord is rovided to reduce the hazards resulting

from becoming entangled in, or tri ing over a longer cord. Do not

use the a liance with an extension cord.

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USK FT 3 - 071018

P RT DESCRIPTION

1. Filter

2. Viewing window

3. Power light

4. Thermostat

5. Pilot light

6. Heating element

7. Removable bowl

8. Basket

9. Handle of the basket

BEFORE USE

• Remove all ackaging from the unit.

• Remove the lid, basket, handle and any accessory form the

a liance.

• Before you use the dee fat fryer for the first time, we

recommend that you clean the lid, bowl, basket, handle and

housing of the dee fat fryer with warm soa y water with a soft

cloth.

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USK FT 3 - 071018

DIS SSEMBLING THE DEEP F T FRYER

• Remove the control anel from the a liance. To do this, gently

ull the control anel u wards until it is released.

• Take the interior bowl with your two hands and ull it u gently.

SSEMBLING THE DEEP F T FRYER

• Stand the a liance on a dry horizontal surface.

• Place the bowl back in the housing and ush it downwards.

• Re lace the control anel and the accessories. To re lace the

control anel, firmly slide the control anel downward into the

location grooves on the back of the housing until it is locked.

• NOTE: The a liance will only o erate when the control anel is

correctly fitted to the outer jacket.

• Press the end of the basket's handle together, insert its ins into

the holes foreseen on the basket and unfold the handle of the

basket until it is locked to allow rising the basket easily.

• Put the remaining ower cord length in the cord storage in the

back of the a liance.

FIRST USE

• When using the a liance for the first time, our the required

amount of oil in the bowl, making sure that the level is between

the MIN and MAX marks indicated inside the bowl.

• We recommend that you use a liquid oil that is suitable for dee

fat frying. Check the label on the bottle. If you wish to use a solid

fat, cut the fat in small ieces. Plug in the a liance, ut the

thermostat on the minimum position and add the fat ieces

slowly. When the fat has melted, set the thermostat to the desired

tem erature. W RNING: F ILURE TO OBSERVE THIS WILL D M GE

YOUR DEEP F T FRYER.

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USK FT 3 - 071018

USE

• Plug in the a liance and set the thermostat to the desired

tem erature. The ower light and the ilot light will illuminate. As

soon as the desired tem erature is reached, the ilot light will go

out. When the tem erature falls, the thermostat will be activated

again, and the ilot light will illuminate. It will go out again as

soon as the tem erature is reached.

• Close the lid.

• When the fryer has reached the desired tem erature, take off the

lid and raise the basket using the handle. You can attach the

basket to the edge of the bowl.

• Place the food into the basket slowly to avoid s lashes and lower

the basket fully into the oil or fat.

• Close the lid. Its filter will reduce odours and smoke.

• Use the viewing window to check the food. When the food is

ready, take off the lid, raise the basket by lifting the handle and

let the food drain. Warning: be careful when you open the lid, as

hot steam may come out. Be careful not to get burn.

• If necessary you can take the basket out of the a liance.

• Ensure the food is thoroughly cooked inside and out.

• Your dee fat fryer does not have a se arate ON/OFF switch.

After use, turn the thermostat to its off osition and un lug the

a liance. Never move the a liance as long as the oil or fat is

still hot.

FOR BEST RESULTS

• Always dry food well before frying. Very ‘wet’ food can cause the

oil to ‘foam’ and may overflow.

• Food for frying should be roughly of the same size to ensure the

food cooks evenly and thoroughly.

• Many ty es of food may need to be coated before frying -

ty ical coatings are batter or breadcrumbs.

• Always wait until the fryer has reached the desired tem erature

and the ilot light has gone out, before adding the food.

• Do not overfill the basket.

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USK FT 3 - 071018

C UTION:

This fryer has a built-in safety cut-off switch that

triggers if the unit accidentally overheats (e.g. tem erature control

fails to function.) Should this ha en, firstly switch off and un lug the

dee fat fryer. Wait until the element cools down (about 15 minutes).

Then ress the restart button situated in the back of the control

anel, above the cord storage using a tooth ick. This will reset the

dee fat fryer. Your dee fat fryer is now ready to use. To make sure

this does not ha en again, lease read the instruction manual

thoroughly.

RECIPES

Fresh Chips

• Fresh chi s are best fried in two stages.

• Use ‘old’ otatoes (not ‘new’ otatoes). Cut the otatoes into

equal sizes. Rinse the chi ed otatoes under running water to

reduce the starch level. Dry thoroughly and se arate the ieces.

• Do not exceed the recommended weight. When the

tem erature has reached 355°F, lace the chi s in the basket

and slowly lower the basket into the oil

• For 500g of chi s, fry for 8 minutes on 355°F then raise the basket.

• Wait until the tem erature light goes out again, lower the basket

and fry for a further 2 minutes.

• Raise the basket and let the chi s drain.

• For best results, before serving gently dab the chi s with

absorbent a er to remove excess oil.

• Frying times may vary slightly on the ty e of otatoes used and

the thickness of the chi s.

Onion Rings

• Frying tem erature - 350°F C for 4 to 5 minutes

• Peel the onions and slice. Se arate the slices into rings

• Di the rings into a bowl of seasoned milk

• Then dust the rings in lain flour

• Place the rings se arately in the frying basket and fry a few at a

time.

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USK FT 3 - 071018

Breaded Mushrooms

• Frying tem erature - 350°F for 4 to 5 minutes

• Beat 1 egg and di the mushrooms into the egg

• Then coat the mushrooms with breadcrumbs

• Place se arately into the frying basket and fry a few at a time.

Sole sticks

• Frying tem erature – 320°F for 3-4 minutes

• Cut the sole fillet into thin slices. Coat the slices in some seasoned

lain flour

• Then di the slices into beaten egg and coat with breadcrumbs.

• Place se arately into the frying basket and fry a few at a time.

TEMPER TURE GUIDE FOR BEST RESULTS

FOOD TEMPER TURE (MINUTES

(approximately)

Breaded Fillet of fish 340°F 6-7

Scam i 300°F 4-6

Chicken Breast 350°F 4-5

Breaded Chicken ieces 340°F 12-15

Onion Rings 355°F 4

Breaded Mushrooms 355°F 3-4

Broccoli Fritters 365°F 3-4

Courgette Fritters 365°F 3-4

Celery in batter 355°F 3-4

Chi s First Stage 340°F 8

Chi s Second Stage 355°F 3

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USK FT 3 - 071018

CLE NING

• Caution: never immerse the appliance in water or any other

liquid.

• Un lug the dee fat fryer.

• Wait until the unit is com letely cool before cleaning. Be careful

when touching the heating element as it might stay hot for quite

some time after you have un lugged the a liance. NEVER

IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID

FOR ANY REASON WHATSOEVER.

• Follow the section ‘Disassembling the dee fat fryer’.

• Do not use strong detergents or abrasive cloths/liquid, as this will

damage the dee fat fryer.

• Clean the fryer with warm soa y water. It may hel to soak the

arts for a short time.

• Thoroughly dry all arts of the a liance.

• Change the oil regularly.

• To assemble, follow the section ‘Assembling the dee fat fryer’.

STORING

• Wait until the dee fat fryer is com letely cool before storing.

• The unit can be stored with the oil inside. Ensure the lid is tightly

closed to avoid dust getting into the oil.

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USK FT 3 - 071018

CONSEJOS DE SEGURID D

1. LE TOD S L S INSTRUCCIONES.

2. Antes de utilizar el a arato, com ruebe que el voltaje de la red

eléctrica coincide con el indicado en la laca de datos técnicos

del a arato.

3. No toque las su erficies calientes. Utilice las asas o los botones.

4. Para rotegerse contra una descarga eléctrica, no sumerja el

a arato o el enchufe en agua o en otros líquidos.

5. Es siem re necesaria la su ervisión cercana cuando este

a arato sea utilizado cerca de niños. Este a arato no debe ser

usado or niños.

6. No o ere el a arato si el cable o el enchufe están dañados, o

des ués de que el a arato ha funcionado inadecuadamente,

se ha caído o ha sido dañado en cualquier manera. El a arato

debe ser llevado al fabricante o a un centro de servicio

autorizado ara ser com robado y re arado.

7. No onga ningún objeto encima o cerca del a arato. Procure

que el a arato no entre nunca en contacto con materiales

inflamables como cortinas, tejidos, etc., odría rovocar un

incendio.

8. Desenchufe el a arato cuando no lo use o antes de lim iarlo.

Deje que el a arato enfrie antes de quitar o oner accesorios o

antes de lim iar el a arato.

9. No onga materiales inflamables como a el, cartón o lástico

en la freidora.

10. Alimentos muy grandes no deben ser freidos en la freidora ya

que odrían rovocar un incendio.

11. El uso de accesorios que no sean los recomendados or el

fabricante uede causar incendios, descargas eléctricas o

heridas.

12. No use en el exterior.

13. No ermita que el cable cuelgue del borde de la mesa o del

mostrador o toque las artes calientes.

14. No utilice con un alargador.

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