Kalorik USK FT 23816 Manual de usuario

Deep fat fryer

Freidora

Friteuse

Fritadeira

USK FT 23816

USK

25279

120V~ 900W

www.KALORIK.com

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USK FT23816-FT25279 - 071218

MPORTANT SAFEGUARDS

1. READ ALL NSTRUCT ONS

Check that your mains oltage corresponds to that stated on the

rating plate of the appliance before using the appliance.

Do not touch hot surfaces. Use handles or knobs.

4. To protect against electric shock do not immerse cord, plugs, the

appliance or its control panel in water or other liquid.

5. Close super ision is necessary when the appliance is used by or

near children.

Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any

manner. Return appliance to the nearest authorized ser ice

facility for examination, repair, or adjustment.

7. Do not place any items on top or next to this appliance at any

time. To pre ent a fire, keep this appliance clear of contact with

any flammable materials including curtains, draperies, walls,

plastic materials, etc., at all times.

8. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning

the appliance.

9. Do not place any flammable materials in or close to the Deep

Fryer, such as paper, cardboard, plastic or flammable

substances.

10. O ersized foods must not be inserted into the Deep Fryer as they

may create a fire.

11. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

12. Do not use outdoors.

13.

Do not let cord hang o er edge of table or counter or touch hot

surfaces.

14.

Do not use with an extension cord.

15. Do not place on or near a hot gas or electric burner, or in a

heated o en.

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USK FT23816-FT25279 - 071218

16. Extreme caution must be used when mo ing an appliance

containing hot oil or other hot liquids.

17. t is forbidden to place the lid on the deep fat fryer when it is in

use, as this could cause fire or oil overflow. For this kind of fryer

the lid should only be used for storing and mo ing (as soon as the

deep fat fryer has cooled down).

18. Always attach plug to appliance first, then plug cord in the wall

outlet. To disconnect, remo e plug from wall outlet.

19. Do not use appliance for other than intended use.

20. Be sure the handle is properly assembled to basket and locked in

place. See detailed assembly instructions

SAVE THESE NSTRUCT ONS

POLAR ZED PLUG NSTRUCT ONS

Some appliances are equipped with a polarized plug (one blade is

wider than the other). To reduce the risk of electric shock, this plug

will fit into the polarized outlet only one way. If the plug does not

properly fit into the outlet at first, re erse it. If it still does not fit,

contact a competent qualified electrician. Do not attempt to modify

the plug in any way.

For appliances equipped with a standard plug, simply insert the plug

into the outlet without paying attention to the way you plug it.

SHORT CORD NSTRUCT ONS

A short power supply cord is pro ided to reduce the hazards resulting

from becoming entangled in, or tripping o er a longer cord. Do not

use the appliance with an extension cord.

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USK FT23816-FT25279 - 071218

PART DESCR PT ON

1. Filter

2. Handle of the lid

3. Power light

4. Thermostat

5. Pilot light

6. Basket

7. Handle of the basket

BEFORE USE

• Remo e all packaging from the unit.

• Remo e the lid, basket, handle and any accessory form the

appliance.

• Before you use the deep fat fryer for the first time, we

recommend that you clean the lid, bowl, basket, handle and

housing of the deep fat fryer with warm soapy water with a soft

cloth.

• Attach the handle to the basket by sliding it upwards in the

support that is inside the basket. Pay attention to slide the handle

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USK FT23816-FT25279 - 071218

until you hear a click. It means that the handle is correctly placed

in the basket.

F RST USE

• When using the appliance for the first time, pour the required

amount of oil in the bowl, making sure that the le el is between

the MIN and MAX marks indicated inside the bowl.

• We recommend that you use a liquid oil that is suitable for deep

fat frying. Check the label on the bottle. If you wish to use a solid

fat, cut the fat in small pieces. Plug it into an electrical outlet. Put

the thermostat on the minimum position and add the fat pieces

slowly. When the fat has melted, set the thermostat to the desired

temperature. WARN NG: FA LURE TO OBSERVE TH S W LL DAMAGE

YOUR DEEP FAT FRYER.

USE

• Place the lid on the deep fat fryer, plug it into an electrical outlet.

The red pilot light turns on.

• Set the thermostat to the desired temperature. The yellow pilot

light will illuminate. As soon as the desired temperature is

reached, the pilot light will go out. When the temperature falls,

the thermostat will be acti ated again, and the pilot light will

illuminate. It will go out again as soon as the temperature is

reached.

• When the fryer has reached the desired temperature, remo e the

lid and take out the basket with the handle. Place the food slowly

into the basket to a oid splashes.

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USK FT23816-FT25279 - 071218

• Lower the basket slowly into the fryer. We advise you not to put

the lid during cooking.

• When the food is ready, lift out the basket, make it rest at an

angle on the lip of the bowl with the hook situated in front of the

handle and allow the food to drain.

• Warning: Show care when remo ing the lid as hot steam may be

emitted.

• Ensure the food is thoroughly cooked inside and out.

• Your deep fat fryer does not ha e an ON/OFF switch. After use,

turn the thermostat to its minimum position and unplug the

appliance and let its lid open to accelerate the cooling. Ne er

mo e the appliance as long as the oil or fat is still hot.

FOR BEST RESULTS

• Always dry food well before frying. Very ‘wet’ food can cause the

oil to ‘foam’ and may o erflow.

• Food for frying should be roughly of the same size to ensure the

food cooks e enly and thoroughly.

• Many types of food may need to be coated before frying -

typical coatings are batter or breadcrumbs.

• Always wait until the fryer has reached the desired temperature

and the light has gone out, before adding the food.

• Do not o erfill the basket.

REC PES

Fresh Chips

• Fresh chips are best fried in two stages.

• Use ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into

equal sizes. Rinse the chipped potatoes under running water to

reduce the starch le el. Dry thoroughly and separate the pieces.

• Do not exceed the recommended weight. When the

temperature has reached 355°F, place the chips in the basket,

close the lid and slowly lower the basket into the oil

• For 200g of chips, fry for +/- 5 minutes on 355°F then raise the

basket. Do not open the lid.

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USK FT23816-FT25279 - 071218

• Wait until the temperature light goes out again, lower the basket

and fry for a further 2 minutes.

• Raise the basket and let the chips drain.

• For best results, before ser ing gently dab the chips with

absorbent paper to remo e excess oil.

• Frying times may ary slightly on the type of potatoes used and

the thickness of the chips.

Onion Rings

• Frying temperature - 355° F for 4 to 5 minutes

• Peel the onions and slice. Separate the slices into rings

• Dip the rings into a bowl of seasoned milk

• Then dust the rings in plain flour

• Place the rings separately in the frying basket and fry a few at a

time.

Breaded Mushrooms

• Frying temperature - 350° F for 4 to 5 minutes

• Beat 1 egg and dip the mushrooms into the egg

• Then coat the mushrooms with breadcrumbs

• Place separately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying temperature - 320° F for 3-4 minutes

• Cut the sole fillet into small strips. Coat the strips in some seasoned

plain flour

• Then dip the strips into beaten egg and coat with breadcrumbs.

• Place separately into the frying basket and fry a few at a time.

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TEMPERATURE GU DE FOR BEST RESULTS

FOOD TEMPERATURE (°F) T ME Minute

(approximately)

Breaded Fillet of fish 340 6-7

Scampi 300 4-6

Chicken Breast 350 4-5

Breaded Chicken pieces 340 12-15

Onion Rings 355 4

Breaded Mushrooms 355 3-4

Broccoli Fritters 365 3-4

Courgette Fritters 365 3-4

Celery in batter 355 3-4

Chips First Stage 340 8

Chips Second Stage 355 3

CLEAN NG

• Caution: never immerse the appliance in water or any other

liquid.

• Unplug the deep fat fryer and wait until the unit is completely

cool before cleaning. Do not use strong detergents or abrasi e

clothes/liquid, as this will damage the deep fat fryer.

• When changing the oil - take this opportunity to clean the interior

of the bowl. Pour the oil from the bowl and dry the interior of the

bowl with absorbent paper. Then wipe the interior of the bowl in

warm soapy water. Attention: gi en the electronic unit under the

appliance, ne er immerse the item entirely in water. Dry

thoroughly.

• Change the oil regularly. Pour out the old oil from the bowl and

dispose of oil thoughtfully.

• Clean your deep fat fryer regularly. This will prolong the life of your

deep fat fryer.

STOR NG

• Wait until the deep fat fryer is completely cool before storing.

• The unit can be stored with the oil inside. Ensure the lid is tightly

closed to a oid dust getting into the oil.

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USK FT23816-FT25279 - 071218

WARRANTY

We suggest that you complete and return the enclosed Product

Registration Card promptly to facilitate erification of the date of

original purchase. Howe er, return of the Product Registration Card is

not a condition of these warranties. You can also fill this warranty

card online, at the following address: www.KALOR K.com

This KALORIK product is warranted for 1 year from the date of

purchase against defects in material and workmanship. This warranty

is not transferable. Keep the original sales receipt. Proof of purchase

is required to obtain warranty performance.

During this period, the KALORIK product that, upon inspection by

KALORIK, is pro ed defecti e, will be repaired or replaced, at

KALORIK's option, without charge to the customer. If a replacement

product is sent, it will carry the remaining warranty of the original

product.

This warranty does not apply to any defect arising from a buyer's or

user's misuse of the product, negligence, failure to follow KALORIK

instructions noted in the user’s manual, use on current or oltage

other than that stamped on the product, wear and tear, alteration

or repair not authorized by KALORIK, or use for commercial purposes.

There is no warranty for glass parts, glass containers, filter basket,

blades and agitators, and accessories in general. There is also no

warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO

THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY

PERIOD

Some states do not allow limitation on how long an implied warranty

lasts or do not allow the exclusion of incidental or consequential

damages, so the abo e limitations may not apply to you. This

warranty gi es you specific legal rights, and you may also ha e other

rights which ary from state to state.

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USK FT23816-FT25279 - 071218

If the appliance should become defecti e within the warranty

period and more than 30 days after date of purchase, do not return

the appliance to the store: often, our Consumer Ser ice

Representati es can help sol e the problem without ha ing the

product ser iced. If ser icing is needed, a Representati e can

confirm whether the product is under warranty and direct you to the

nearest ser ice location.

If this is the case, bring the product (or send it, postage prepaid),

along with proof of purchase and indicating a return authorization

number gi en by our Consumer Ser ice Representati es, to the

nearest authorized KALORIK Ser ice Center (please isit our website

at www.KALOR K.com or call our Customer Ser ice Department for

the address of the nearest authorized KALORIK Ser ice Center).

If you send the product, please include a letter explaining the nature

of the claimed defect.

If you ha e additional questions, please call our Consumer Ser ice

Department (please see below for complete contact information),

Monday through Friday from 9:00am - 6:00pm (EST). Please note

hours are subject to change.

If you would like to write, please send your letter to:

KALOR K Consumer Service department

Team International Group of America Inc

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call :

Toll Free: +1 888-521-TEAM

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be

refused.

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