Kalorik AFO 46110 Manual de usuario

www.KALORIK.com

AFO 46110 –200522

DIGITAL AIR FRYER TOASTER OVEN

120V~60Hz 1800W (12.5A)

AFO 46110

FREIDORA DIGITAL DE AIRE HORNO TOSTADOR

FRITEUSE À AIR & FOUR GRILLE PAIN DIGITAL

EN……....4

ES……...20

FR….......38

www.KALORIK.com

AFO 46110 –200522

PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

www.KALORIK.com

AFO 46110 –200522

ENGLISH:

1. Tempered glass door

2. Door handle

3. Power light

4. Functions [ Toast, Air Fry, Bake,

Rotisserie, Broil, Inner Light]

5. Temperature control knob

6. Timer switch knob

7. Heating Indicator Light

8. Drip Tray / Baking Pan

9. Air Frying Basket

10.Baking Rack

11.Crumb Tray

12.Tray Handle

13.Rotisserie spit and handle

ESPAÑOL:

1. Puerta de vidrio templado

2. Manija de la puerta

3. Luz de encendido

4. Perilla del interruptor de función

[Tostar, Freír a Aire, Hornear, Asar,

Luz Interior, Rostizar]

5. Perilla de control de temperatura

6. botón del interruptor del

temporizador

7. Luz indicadora de calefacción

8. Bandeja de goteo / bandeja

para hornear

9. Cesta de fritura de aire

10. Estante para hornear

11. Bandeja para migas

12. Mango de la bandeja

13. Soporte y mango de Asador

FRANÇAIS:

1. Porte en verre

2. Poignée

3. Voyant d’alimentation

4. Boutons de fonctions [Toast,

Friture a l’air, Cuisson au four, Grill,

Lumière, Rôtisserie]

5. Bouton de contrôle de la

température

6. Minuterie

7. Voyant de chauffage

8. Bac d'égouttement / plaque de

cuisson

9. Panier de cuisson

10. Grille de cuisson

11. Ramasse-miettes

12. Poignée pour accessoires

13. Rôtisserie et poignée

1 0

AFO 46129 –200522

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Check that your mains voltage corresponds to that stated on the

appliance.

3. Do not touch hot surfaces. Use handles or knobs.

4. To protect against electrical shock, fire or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors. This appliance is for HOUSHOLD USE ONLY.

10. Do not let the cord hang over the edge of a table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner, or where it could

touch another heated oven.

12. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

13. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.

14. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, flour,

etc.

15. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

16. Do not use the appliance for other than intended use.

17. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

18. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

AFO 46129 –200522

operation. Do not store any item on top of the appliance when in

operation.

19. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

20. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

21. Do not store any materials in this oven when not in use.

22. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

23. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

24. Do not leave unit unattended, especially when toasting or broiling.

25. Use extreme caution when disposing of hot grease.

26. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

27. To disconnect, turn all knobs back to the starting position making sure

everything is OFF, then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce risk of fire, keep oven interior clean and free of food, oil,

grease and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as

lead to electrocution.

4. Do not store any materials in the oven when not in use.

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is

equipped with a power supply cord having a 3-prong grounding plug. To

AFO 46129 –200522

minimize possible shock hazard, the cord must be plugged into a mating 3

prong, grounding type, wall receptacle, grounded in accordance with the

National Electrical Code ANSI/NFPA 70 latest edition and all local codes

and ordinances. If a mating wall receptacle is not available, it is the

personal responsibility and obligation of the customer to have a properly

grounded, 3-prong, wall receptacle installed by a qualified electrician. Do

not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from

becoming entangled in or tripping over a longer cord. Extension cords may

be used if care is exercised in their use.

•The electrical rating of the extension cord should be at least that of the

appliance. If the electrical rating of the extension cord is too low, it

could overheat and burn.

•The resulting extended cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over.

KNOW YOUR AIR FRYER OVEN

Fry, bake, toast, and broil with your Kalorik Digital Air Fryer Oven. This

innovative and multifunctional appliance uses Rapid Hot Air Technology to

cook food faster and make meals healthier. The air frying mechanism works

by circulating super-hot air around your food. This delivers the same crispy

texture and rich flavor of your favorite fried foods ⁠—with little to no oil.

That means less fat and calories! The unit can also be used as your regular,

everyday toaster/convection oven featuring a digital control panel with

easy-to-use functions: toast, air fry, bake, and broil. It also comes with an

oven inner light to monitor your food and a rotisserie spit and handle to

help rotate your food for a more evenly cooked outcome. The Kalorik

Digital Air Fryer Oven contains six heating elements ⁠—four on top, two on

the bottom. A built-in 60-minute timer and adjustable thermostat of up to

450°F that lets you customize cooking for every dish. A built-in safety micro

switch automatically stops operation when the door is open. The air fryer

oven includes a drip tray/baking pan, air frying basket, baking rack, tray

handle, crumb tray, rotisserie spit and rotisserie handle.

AFO 46129 –200522

Indicator lights & Digital control panel:

•The Power indicator light, located on the left side, turns blue once the

timer is activated, indicating the unit is currently on. It is used to set

desired time for all functions. Setting the oven timer powers the unit on

and begins the cooking cycle.

•The Heating indicator light, located on the right side of the unit, turns

orange when the unit heats up, and turns off once the set temperature

is reached. It will then cycle on and off as it regulates and maintains

the set temperature.

•The Control Panel features easy one-touch functions that are used to

select the cooking method. See image below. Settings include: Air Fry,

Broil, Bake, and Toast. The unit also features a special rotisserie function,

as well as an oven light for easy monitoring.

•The rotisserie function gives you the option to place your food on the

rotisserie spit to allow you to rotate and cook your food evenly inside

the air fryer toaster oven. Set the rotisserie spit inside the unit with your

food placed on the accessory. Use the rotisserie handle to carefully

place inside and take out the rotisserie spit after your food has been

cooked.

•The cooking process can be stopped at any moment by turning the

timer knob back to 0.

•The safety microswitch stops the cooking operation when the door is

open.

•Remember to turn the temperature knob back to the starting point

after each use to make sure you are adjusting correct temperature

settings for each cooking process.

AFO 46129 –200522

BEFORE THE FIRST USE

•Unpack the appliance and accessories and wash and wipe everything

down. Wipe the interior of the oven with a damp cloth or sponge. Dry

with a paper towel. Make sure the oven is dry before operating the

unit.

•Position the oven on a flat and heat resistant surface so that it is also

positioned at least 4 inches (10cm) away from any surrounding object.

•Unwind and plug in the power cord into the wall outlet. Place the

crumb tray inside on the bottom of the unit. Make sure unit is clean and

everything has been taken out of the oven.

•It is normal if some smoke or smell emanates from the appliance when

using it for the first time. This is not harmful. To eliminate any packing oil

that may remain after production, we recommend operating the

appliance for 20 minutes, putting the thermostat on its maximum

temperature setting.

Tips:

•Baking rack positioning: the baking rack can be slid into any of the 3

levels available.

•Always place the baking pan / drip tray on the lowest level when

cooking with the basket, rotisserie spit or baking rack. The baking pan

will catch any grease or crumbs during the cooking cycle.

OPERATING INSTRUCTIONS

PREHEATING:

•Plug the unit into the power supply socket.

•Turn the temperature knob to the right to start preheating at desired

temperature and set the timer to 10 minutes.

•Select your desired cooking function by pressing on one of the setting

buttons.

•The Power light will turn on to indicate that the unit is ON.

•The Heating indicator light will turn on to indicate that the unit is

heating up as soon as the timer is set. When the target temperature is

reached the orange Heating light will turn off and will then cycle on

and off to maintain the set temperature

AFO 46129 –200522

•You can now place your food in the oven to start the cooking process

as the unit is fully preheated.

SETTINGS

BROIL FUNCTION

This mode is ideal for small cuts of meat, open sandwiches, poultry, fish,

and vegetables. The broil function can also be used to brown the top

dishes such as gratins or casseroles. When broiling, preheat oven for 10

minutes. We suggest using the top rack position for better results during this

cooking process.

•Begin by preheating the unit. See “Preheating” section.

•Once preheated, place the baking tray or rack with food on the

highest rack position (close to the top of the oven).

•Press the BROIL function on the display panel.

•Adjust the temperature knob to the desired temperature by turning the

knob to the right.

•Adjust the timer knob to the desired cooking time, between 1 and 60

minutes. Once time has been set, the Power indicator light will turn on.

The Air Fryer Oven starts as soon as the timer is set.

•The Heating indicator light will turn orange to indicate that the unit is

heating up and will turn off once the temperature has been reached.

The Heating light will then cycle on and off as it regulates and

maintains the set temperature.

•When the cooking time has elapsed, the timer bell will ring, the oven

will now turn off on its own.

•Carefully take your food out with oven mitts.

Note:

-Using the broil function usually requires shorter cooking time.

-Do not use glass oven dishes to broil.

-Food gets cooked quickly during broil, it is best to watch over food to

not overcook.

Caution: Aluminum foil is not recommended for covering the accessories. If

covered, the foil prevents the fat from dripping into the drip tray. Grease

will accumulate on the foil surface and may catch fire. If you choose to use

AFO 46129 –200522

foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the

pan and does not touch the wall or heating elements.

BAKE FUNCTION

Use the bake function to cook cakes, baked goods, or to roast meats. This

mode can also be used with pre-packaged frozen meals. For best results

when cooking and baking, we recommend preheating the oven at least

for 10 minutes at the desired temperature setting.

•Begin by preheating the unit. See “Preheating” section.

•Once preheated, place the baking tray, rack, rotisserie spit or basket

with food in the unit.

•Select the BAKE function on the display panel.

•Adjust the temperature knob to the desired temperature by turning

knob to the right.

•Adjust the timer knob to the desired cooking time, between 1 and 60

minutes. Once time has been set, the Power indicator light will turn on.

•The Air Fryer Oven starts as soon as the timer is set.

•The Heating indicator light will turn orange to indicate that the unit is

heating up and will turn off once the temperature has been reached.

The Heating light will then cycle on and off as it regulates and

maintains the set temperature.

•When the cooking time has elapsed, the timer bell will ring, the oven

will now turn off on its own.

•Carefully take your food out with oven mitts.

Note:

-Use the bake rack for fresh pizza and frozen pizza.

-Place the baking pan / drip tray on the lowest level when cooking if

cooking with the basket or baking rack. The baking pan will catch any

grease or crumbs during the cooking cycle.

-For use with the rotisserie spit, place your food on the accessory (see

“Rotisserie” section) and use the handle to install the rotisserie spit in the

unit. Start your cooking cycle at your desired time and temperature

and press the ROTISSERIE button to turn the rotation motion on. Simply

press the ROTISSERIE button again to turn off the rotisserie function.

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