Julabo Fusion Chef diamond Manual de usuario
Table of contents
2
Table of contents
Sous Vide basics............................................................................5
Safety.............................................................................................7
Proper use.......................................................................7
Safety notices for your Diamond..................................7
Safety notices for Sous Vide cooking ......................... 11
Description of your Diamond.................................................... 13
Front and rear views.................................................... 13
Display and keypad.......................................................14
Accessories..................................................................................16
Attachments.................................................................16
Accessories for cooking containers............................ 16
Temperature sensor ....................................................18
Other accessories.........................................................19
Installation and initial operation............................................... 21
Unpacking and inspecting the unit ............................. 21
Installing your Diamond combination........................ 21
Installing your Diamond ..............................................21
Adding water to tank...................................................23
Beginning initial circulator operation ........................ 24
First steps....................................................................................25
Prep work .....................................................................25
Starting the unit ........................................................... 26
Enjoying the first results..............................................27
Table of contents
3
Improving the results...................................................28
Working with your Diamond ....................................................30
Gaining experience ...................................................... 30
Switching on and starting the unit............................................... 30
Operating the unit........................................................................... 30
Setting the desired temperature ................................................. 31
Using the quick keys....................................................................... 31
Changing the stored temperatures............................................. 32
Working with the timer ................................................................ 33
A closer look................................................................. 37
Working with the core temperature sensor ........................... 37
Connecting the core temperature sensor................................ 38
Inserting the core temperature sensor ..................................... 39
Setting the alarm for the core temperature sensor............... 39
Switching off the temp. sensor alarm......................................... 40
Automating processes .................................................41
Using automatic cooking time detection................................... 41
Activating automatic cooking time detection .......................... 41
Starting automatic cooking time detection............................... 42
Storing the cooking time ............................................................... 42
Retrieving the cooking time.......................................................... 44
What exactly will be stored?........................................................ 44
Special functions........................................................... 46
Automatic temperature monitoring........................................... 46
Recording and exporting data...................................................... 48
Additional menu settings............................................................... 52
Care and maintenance...............................................................55
Changing the water...................................................... 55
Decalcifying................................................................... 56
Cleaning the unit..........................................................56
Table of contents
4
Confirming temperature accuracy............................. 59
Checking temperature accuracy.................................................. 59
Calibrating the external sensor ................................................... 59
Calibrating the unit in an ice water bath................................... 61
Error messages ........................................................................... 64
Basic troubleshooting ..................................................64
Error messages.............................................................65
Information about the unit........................................................66
Technical data .............................................................. 66
EC compliance.............................................................. 69
Repairs...........................................................................69
Disposal ......................................................................... 70
Warranty ...................................................................... 71
Proper use
5
Sous Vide basics
Always exercise the greatest possible care and main-
tain hygienic conditions at all times.
Use only fresh ingredients of the highest possible
quality. Prepare raw ingredients properly.
Place the raw, refrigerated ingredients into special
bags suitable for Sous Vide. Vacuum them with a suit-
able vacuum device.
Fill the bath tank with hot water and use your Dia-
mond to heat the water to the desired temperature.
When the desired temperature has been reached,
place the bag with the food into the water bath. Cook
gently at low temperatures but for an extended peri-
od of time.
If you are unsure about the appropriate temperatures
and cooking times, you must consult a Sous Vide
cookbook.
If you will not serve the cooked food immediately,
you can allow the food to cool down and store it in a
refrigerator.
To do this, interrupt the cooking process shortly
before the normal ending time and cool the food to 3
°C (37 °F) within 90 minutes. The best way to do this
is with an ice water bath or a shock freezer.
Important!
1. Preparation
2. Vacuuming
3. Cooking
4. Cooling
Sous Vide basics
6
Remove the cooled bag from the ice water and store
it at 3 °C (37 °F) or colder.
Warm the cooled bag in a water bath shortly before
serving. Complete the cooking process and serve the
food.
Enjoy your meal!
5. Refrigerated
storage
6. Regeneration
Proper use
7
Safety
Proper use
This product is designed to control the temperature
of water in a bath tank. The product is used to pre-
pare food in this water bath according to the Sous
Vide technique (low-temperature, slow cooking of
food in vacuum-sealed packaging).
This product is designed exclusively for com-
mercial use.
Carefully observe hygienic standards and legally stipu-
lated minimum cooking times/minimum temperatures
at all times.
This product is not designed for direct cooking of
food (such as soups or sauces).
Direct cooking means: unprotected contact of the
food with the cooking fluid (water) and parts of the
device.
Safety notices for your Diamond
Cautions and warnings!
These operating instructions contain safety notices.
They are identified by the triangle with exclamation
point shown here.
Carefully read and observe all instructions!
It is important that you follow all safety instructions in
order to avoid personal injury and property damage.
Safety
8
This device is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge
unless they have been given supervision or instruction
concerning the use of the device by a person respon-
sible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
Caution!
This device may be attached only to power sup-
plies with proper grounding and FI fuses!
If a grounded power supply is not available, the
customer is obligated to contract an authorized
technician to install one.
The power plug serves as a protective separator
and must be easily accessible at all times.
Caution!
Parts of the bath tank and the stainless steel cov-
er may become hot to the touch during continu-
ous operation. Exercise caution when touching
these parts! Use a hot pad or hot gloves!
Do not drain the water while it is hot! Check the
temperature of the water before draining; this
may be done by briefly switching on the unit.
Safety notices for your Diamond
9
It is essential that you read the operating instruc-
tions before initial operation.
Install the stainless steel bath tank indoors only
and on a level, noncombustible surface.
Do not use this unit outdoors!
Never operate the unit without water! Depend-
ing on the hardness of the water, we recommend
the use of soft/decalcified water. Change the wa-
ter every day. Other fluids may become combus-
tible, flammable, or explosive when vaporizing.
Use water only!
Completely drain the stainless steel bath tank
before moving the unit. Transport the unit care-
fully!
Do not carry the unit on the protection grid!
Shaking or dropping may damage the inside of the
unit.
Warning!
Do not touch the power plug or power cord with
wet hands!
Switch off the unit at the mains switch and pull
out the power plug
- before performing cleaning tasks.
- before moving the unit.
Safety
10
Never allow water to penetrate inside the circu-
lator.
The appliance shall not be cleaned with water jet.
Do not immerse the appliance under water.
Never operate a damaged or leaking unit!
Do not attempt to use the unit if the power cord
is damaged! For safety reasons a damaged power
cord may only be replaced by the manufacturer, a
fusionchef by Julabo service representative or a
similarly qualified person
Allow only authorized technicians to perform
service and repair tasks.
Low bath fluid safety float
This unit includes a low bath fluid safety switch.
Switching off this safety device (by blocking the
float) can result in a hazardous situation.
Always inspect the low bath fluid safety float
before using the unit. You can check the function-
ality of the float by manually holding down the
unit's float switch with a tool.
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