Jackson Grills VERSA 75 Manual de usuario

For Portable Model:

JVS75-LP (Liquid Propane)

Version: JUN17

OWNER’S MANUAL for Versa 75

Important Notice

Please read ALL safety notices on Pg.3

before assembling or operating this grill.

5008092

!SAFETY WARNINGS!

SAFETY FIRST:

This instruction manual contains important information necessary for the proper assembly and safe

use of the appliance. Please read, understand, and follow all warnings and precautions prior to

operating your gas grill. Follow all warnings and instructions when using the appliance. Keep this

manual for future reference.

1 This grill is for outside use only, and shall not be used in any building, garage, enclosed area or vehicle.

2 This grill is set up from the factory for use with Propane Gas (LP). (Propane Cylinder /Tank not included).

3 Do not use gasoline, alcohol or other volatiles for lighting!

4 The Propane (LP) gas supply cylinder must be constructed and marked in accordance with the specifications

for propane gas cylinders of the US Department of transport (DOT) CFR 49 or the National Standards of

Canada, CAN/CSA B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.

5 Always open the grill lid slowly & carefully as heat and steam in the grill can cause severe burns.

6 Always place the grill on a hard level surface away from combustible materials. See page 5 for details.

7 Do not attempt to move this grill while lit.

8 Do not leave a lit grill unattended. Keep children and pets away from this grill at all times.

9 Do not use this grill unless it is COMPLETELY assembled and all parts are securely installed.

10 To prevent liquid propane from entering the regulator valve and causing a possible hazard, please ensure

that the propane cylinder is at a lower level than the regulator valve/regulator when in use.

11 Keep grill area clear and free from combustibles and gasoline or other flammable vapors and liquids.

12 Do NOT operate this grill on a combustible surface such as a wooden table top.

13 Do not alter this grill in any manner.

14 Do not touch any metal surfaces on this grill until it has completely cooled to avoid burns, unless wearing

protective gear. (Pot holders, gloves, BBQ mittens, etc.)

!DANGER!

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If the odor continues, keep away

from appliance and immediately call

your gas supplier or your fire

department.

Failure to follow these instructions

could result in fire or explosion which

could cause property damage, personal

injury or death.

!DANGER!

1. Never operate this appliance

unattended

2. Never operate this appliance within

25 ft (7.5m) of any flammable liquid.

3. If a fire should occur, keep away

from the appliance and immediately

call your fire department. Do not

attempt to extinguish an oil or

grease fire with water

Failure to follow these instructions

could result in fire or explosion which

could cause property damage,

personal injury or death.

15 It is essential to keep the valve compartment, burners, and circulating air passages clean and free of

obstructions and debris. Inspect the grill before each use.

16 Do not store any spare propane cylinders within 10 feet of this Portable Grill.

17 Please note that propane (LP) is explosive under pressure, heavier than air, and settles and pools in low

areas, which can create an explosion hazard.

18 Contact with propane gas can cause freeze burns to your skin.

19 Dented and rusted propane cylinders may be hazardous and should be checked by a propane gas supplier,

before use.

20 Keep electrical supply cords away from heated surfaces.

21 This appliance is not intended for commercial use.

22 DANGER – Do not put grill in storage or travel mode immediately after use. Allow grill to cool to touch

before moving or storing. Failure to do so could result in fire resulting in property damage, personal injury or

death.

CERTIFICATION & TESTING

This appliance has been tested by Intertek Listed, and has been tested to ANSI Z21.89-2013/CSA 1. 18-2013

Outdoor Cooking Specialty, and Certified for Canada and the USA.

NOTE: The use and installation of this product must conform to local codes. National Fuel Gas Code, ANSI

Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane

Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2; or the Standard for Recreational

Vehicles, ANSI A119.2/NFPA 1192; and Recreational Vehicle Code, CSA Z240 RV Series, as applicable. If an

external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian

Electrical Code, CSA C22.1.

Optional Accessories Documentation

If accessory is purchased, please document the code on the rating plate found on the back side of the Stainless Steel

leg:

Pressure (kpa)

Number STH & BTU/H

Difference

Code : input on rating plate:

2.96

#66 BTU8500

Regulator Valve GDA (KR101) (JF-146)

3.56

#66 BTU8500

Regulator Valve KSUN (RY0506)

2.74

#66 BTU8500

Copper Valve LP (JPGVALVE)

1.74

#56 BTU8500

Copper Valve NG (JPGVALVE + NG HOSE)

!WARNING!

Failure to follow all manufacturer’s

instructions could result in serious

bodily injury and/or property damage.

TABLE OF CONTENTS

Safety Warnings: 2-3

Certification & Testing: 3

Optional Accessories Documentation: 3

TOC & Dimensions: 4

Clearances to Combustibles: 5

Unpacking Your Grill: 5

Special Message to Owners & Warranty Registration: 6

Tools Required for Assembly: 7

Assembling and Preparing Your Grill: 7

Lighting Instructions: 8

Cleaning & Maintenance: 9-10

Parts List & Exploded View: 11

Limited Lifetime Warranty: 12

DIMENSIONS

CLEARANCE TO COMBUSTIBLES

A) Top: from grill surface to combustible construction: 60” (152.4cm) minimum

B) Bottom: from the bottom of the firebox grease tray housing to combustible surfaces:

3” (7.62cm) minimum

C) Side/Rear: from sides and rear of the unit to combustible construction: 12” (30.48cm) minimum

Please note: These clearances are distances to prevent combustion. These are not clearances to warping,

discolouring, melting, etc. Please use caution and discretion when operating near combustible material.

UNPACKING YOUR GRILL

Please open your packaging carefully and set aside all loose components. Once unpacked, please match the parts to

the list shown below. Most of your portable grill has been factory assembled. However, there are still some items

that must be unpacked and placed in the correct position, in your barbecue. For assembly instructions please refer to

“Assembling and Preparing Your Grill” (pp6).

FUEL SOURCE:

This grill is designed to operate with a (DOT-39 Cylinder) one pound

7-3/8” High, Disposable / 16.4 oz. propane (LP) gas cylinder. DO NOT

ATTEMPT TO REFILL ANY DISPOSABLE GAS CYLINDERS!!

All propane gas supply cylinder to be used must be constructed and marked in accordance with the National

Standards of Canada, CAN/CSA-B339, Cylinders, spheres, and tubes for the Transportation of Dangerous Goods.

Only cylinders marked “Propane” may be used.

The propane gas cylinder should not be dropped or handled roughly. If the appliance is not in use, the gas cylinder

must be disconnected. Storage of this portable grill is permissible only if the propane cylinder is disconnected and

removed from the appliance. Cylinders must be stored outdoors out of reach of children and must not be stored in a

building, garage, or any enclosed area.

Your cylinder must not be stored in an area where the temperature can reach over 125 degrees F. Before connection,

be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the

burner or burner ports.

PARTS CHECKLIST:

Firebox Complete

Handles

Handle Knobs

Lid Handle Spacers

AAA Battery for Ignition Module

Propane Regulator (For Primus Bottles)

Diffuser

Cooking Grid (2 wide spaced, 1 narrow spaced)

Drip/Grease Cup

Stainless Steel Legs

Owner’s Manual

TECH TIP

Do not throw away packaging

until you have confirmed that

all parts are present.

!WARNING!

Exercise caution when handling

stainless steel; metal edges may

be sharp and can cause injury.

Special Message to Our Customers:

All of us at Jackson thank you, for choosing a Jackson Grill! This appliance was designed, engineered, and built with

quality components and we are confident that it will provide you with years of excellent operation.

Please take the time to read the entire manual and familiarize yourself with all of the features of the Jackson Grill. This

manual also contains important safety information and operation instructions. Please write your barbecue’s serial

number in the space below, and ensure that this manual remains handy to the barbeque for quick reference.

To obtain replacement parts for your Jackson Grill, contact your local dealer. If you have any questions please call us

anytime at the number below: (Please have your model and serial number at hand)

Grill Model: JVS75 Portable Grill

*Serial Number: _________________

*Write your serial number here for future reference.

OWNER REGISTRATION: Please take the time to fill out and return a Warranty Registration Card, or on-line at

www.jacksongrills.com or simply fill in the form below and mail or fax to:

Jackson Grills Customer Support (Tel): 1 (888) 287-3333 or

#106-2480 Mt. Lehman Rd. Customer Support (E-mail): info@jacksongrills.com

Abbotsford, BC. Fax: 1 (877) 855-5373

Canada V4X 2N3 Parts Ordering: Contact your Dealer

Please complete and return within 10 days. Thank you.

Title: Mr. Mrs. Ms. Miss (Circle One)

First Name:

Initial:

Last Name:

Street:

Apt. #:

City:

State/Prov.:

Zip/Postal:

Phone:

Email:

Date Purchased:

Dealer:

Model:

Serial #:

Comments:

Thank you for taking the time to fill out this Ownership and Registration Card

Dear Grill Owner; please keep this manual for future reference.

Tools Required for Assembly:

1x# 2 Phillips Screw Drivers

1xSmall Crescent Wrench

•Please ensure all components have been supplied with this appliance before assembly or operation begins.

•Please remove all packaging materials before using this portable grill.

Assembling & Preparing Your Grill:

STEP 1:

Install the firebox handles by screwing them to the sides of the grill

head as seen right:

STEP 2:

Install the black lid handles by opening the hood and placing the

hood handle spacers (wide side down) over the handle mounting holes.

Place the handle on the handle spacer and screw in the bolts

from inner side of the hood. Do not over tighten and be careful

not to cross thread the bolts into the handle.

STEP 3:

Insert diffuser into holes located at the bottom of the inner grill

tub. (Left)

STEP 4:

Insert grill grates into the support holes (3 grates, 12 holes).

Step 5:

Place the unit in the upright position and screw in the supplied portable regulator (Fig. 1). Do not over tighten.

Lubricate the threads of the regulator valve with petroleum jelly or grease. Insert a 1 lb. gas cylinder onto the regulator

valve and hand tighten firmly. Disconnect the gas cylinder when the appliance is not in use. DO NOT obstruct the flow

of combustion air and ventilation air to this portable grill.

Screw the brass nut of the

regulator into the side of the

control box.

!WARNING!

Use ONLY the Regulator supplied

with this Grill. Use ONLY authorized

Jackson Replacement Parts.

Fig. 1

STEP 4:

Install the supplied battery in the ignition module. (Fig. 2) To do so, unscrew the black igniter button (cap) by turning it

counter clockwise. The igniter works only if the battery is installed in the correct direction.

STEP 5:

Legs fold for easy storage:

LIGHTING INSTRUCTIONS

1. First, install a new 1 lb. Propane Cylinder. Tighten with one hand while supporting the regulator in the other. When

first turning on the regulator, check for leaks at the joint between the cylinder and the regulator.

To check for gas leaks, you will need: A spray bottle or brush or rag and a soap and water solution (You can

purchase leak test solution or make your own by mixing 20% liquid soap, 80% water).

Make sure burner control is turned off. Do NOT ignite burner when leak checking. To check for leaks, wet

fittings with the soap and water solution, using a spray bottle, brush or rag. If bubbles form, or if a bubble grows,

there is a leak. Apply the soap and water solution to the regulator-to-cylinder connection. If bubbles occur, this

means there is a leak at the connection. Remove propane cylinder and DO NOT OPERATE THE GRILL. If a leak

persists after installing a different propane cylinder, DO NOT OPERATE THE GRILL. Contact your local Jackson

Grills dealer for servicing. Apply the soap and water solution to the valve-to-regulator connection. If there is a leak

at the connection, remove propane cylinder and DO NOT OPERATE THE GRILL. Contact your local Jackson

Grills dealer for servicing. When leak checking is complete, rinse connections with water.

2. Ensure legs are fully extended and minimum clearance to combustibles is maintained.

3. Open the lid before lighting the portable grill. Make sure there are no obstructions of air flow to the grill. Spiders

and insects can nest within the burner and clog the burner, Venturi tube and the gas orifice. Clean the burner ports

by using a stiff wire brush, paper clip, or stiff pipe cleaner.

4. Turn the regulator valve to the highest setting (Fig.3) and depress the igniter button until burner lights (Fig. 4). After

the appliance has lit, please observe the burner flame, make sure all burner ports are lit and that the flame is

constant and no longer than 2” inches in length.

TECH TIP

Do not over tighten the brass nut as

it may crack or break; slightly tighter

than finger tight is sufficient.

Fig. 4: Igniter

Fig. 3: Regulator Valve

Lighting Position

Fig. 2

4. If the burner does not light before 7 seconds of clicking, turn the

regulator to the OFF position (Left) and wait 5 minutes for the gas to

clear before trying again.

5. If the burner flame goes out while the unit is operating turn the unit

OFF immediately, open the lid to clear out any gas.

NOTE: Operate the grill for the first time approximately for 15 minutes

before you use the grill to cook food. This will burn off any residues

from the assembly process.

CLEANING AND MAINTENANCE

CAUTION:

•Most cleaning and maintenance should be done while the unit is completely cold.

•Burning off the grill on high for about 5 minutes after each use will keep excessive food residue from building

up but in no way does this replace a proper thorough cleaning.

Grease Management System:

•Your grill is equipped with a small grease cup in the front of the unit. This cup should be cleaned thoroughly

after each use and before the grill is transported.

•Because the design of the inside bottom of the grill promotes flow of fats and grease into this cup the bottom

of the grill needs to be scraped and cleaned on a regular basis in order for the system to work as designed.

•A small amount of sand can be added to the grease cup for absorbency.

Cooking surface cleaning:

•Clean the cooking surface with a stiff brass bristle brush after each use while burning it off will help keep the

cook surface from having excess residue build up.

•The cooking surface can be washed with hot soapy water and a Scotch Brite scouring pad in order for the

cooking surface to be cleaned more thoroughly. Rinse with clean hot water.

Outside surfaces cleaning:

•Use mild dish soap and hot water to clean the outside of the grill.

•Do not use any abrasive cleaners, scouring pads, strong degreasers etc., on this appliance as this will

scratch the outside surface of the portable grill.

•If using the Jackson Stainless Steel Cleaner to remove any surface corrosion be sure to go with the grain of

the finish in order to not make swirls in the stainless steel, this product is mildly abrasive and is should be

applied with a soft cloth.

•Always rinse with clean hot water.

•Use a spray on stainless steel polish to add shine and help protect the exterior stainless steel from surface

contaminants and any corrosion.

TECH TIP

Use ONLY 1 lb. disposable

Propane Cylinders.

TECH TIP

Some cleaners may

remove the silk screened

labels on the console; use

caution when applying.

TECH TIP

When cleaning heavy

soiling, always polish/scrub

in the direction of the

stainless steel grain.

Introducing the ISLAND GRILLSTONE™ Check out this fabulous

new way to enhance your cooking! Quarried from natural volcanic

rock and then cut into slabs, it is the ideal accessory for grilling

veggies, seafood, or marinated meats. Drops right onto your grill!

Rectangular size: 7” x 12”

Interior firebox maintenance:

•Remove the cooking grid, flame diffuser and the burner from the grill.

•Remove excess residue using a brush, scraper and or cleaning pad.

•Spray inside the firebox with oven degreaser and let stand for 5 minutes.

•Use a toothbrush to loosen up grease and food residues. Rinse with clean hot water.

•Wipe out firebox with a paper towel or rag.

NOTE:

•Make sure all of the oven degreaser and other cleaners are wiped off, and rinse with clean hot water. Then let

the grill air out with the lid open for 15 minutes before using.

Burner maintenance:

•Clean the exterior burner surface with a stiff brass bristle brush.

•Make sure all of the burner port holes are free of obstruction by using a large paperclip to poke the holes out.

This is extremely important to prolong the lifespan of the stainless steel burner.

•Finally, knock out debris and residue from inside the burner. (Spider nests are a common contaminant).

Flame diffuser maintenance:

•Remove residue and larger pieces of food using a brush, scraper and or cleaning pad after each use.

•If desired, cleaners can be used for the final cleaning; then rinse with clean hot water.

•This will reduce flare ups and prevent premature break down.

Advertisement: Grill Accessory

TECH TIP

Many cleaners can be caustic, so

for final cleaning use soapy hot

water followed by a rinse with

clean hot water.

!WARNING!

Grease fires are usually caused by

excess grease being left in the oven or

the grease cup. Clean grease

accumulations regularly! Remember

to clean your grease cup out on a

regular basis and always before you

transport the grill.

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