JAC VARIA VMP800 Manual de usuario
EN – FR – DE – NL – RU – ES – IT - AR
V05-11-2022
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EN- Translation of original user instructions
Varia Pro circular blade slicer ............................................................................................................ 5!
FR- Notice d’utilisation originale
Trancheuse à disque Varia Pro ........................................................................................................ 22!
DE- Übersetzung der Originalanleitung
Kreismessermaschine Varia ............................................................................................................ 39!
NL- Vertaling van de originele gebruikershandleiding
Snijmachine met schijf Varia Pro ..................................................................................................... 56!
RU- Перевод оригинального руководства по эксплуатации
Дисковая хлеборезка Varia Pro ..................................................................................................... 73!
ES- Traducción del manual de uso original
Cortadora de disco Varia .................................................................................................................. 90!
IT- Traduzione delle informazioni sull'utilizzo originali
Taglierina a dischi Varia ................................................................................................................. 106
رﻧﺳﻲ - ﺗرﺟﻣﺔ د ﻟ ﯾل اﻻﺳﺗﺧد ا م اﻷﺻﻠﻲ
ﻗطﺎﻋﺔ ﺑ ﻘرص Varia Pro ......................................................................................................................... 123
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English
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Varia Pro circular blade slicer
1!BEFORE COMMISSIONING .......................................................................................................... 6!
2!WARRANTY ................................................................................................................................... 6!
3!WARNINGS .................................................................................................................................... 7!
4!TECHNICAL SPECIFICATIONS .................................................................................................... 8!
4.1!Technical specifications ..................................................................................................................... 8!
4.2!Details of materials in direct contact with dough ............................................................................. 8!
5!INSTALLATION AND COMMISSIONING ...................................................................................... 9!
5.1!Unpacking the machine ....................................................................................................................... 9!
5.2!Location ................................................................................................................................................ 9!
5.3!Electrical connection ........................................................................................................................... 9!
5.4!Commissioning .................................................................................................................................. 10!
5.5!Hazard ................................................................................................................................................. 10!
6!CONTROL AND SAFETY DEVICES ........................................................................................... 10!
6.1!Controls .............................................................................................................................................. 10!
6.2!Work area ........................................................................................................................................... 12!
6.3!Safety features ................................................................................................................................... 12!
7!OPERATION ................................................................................................................................. 13!
8!MAINTENANCE ........................................................................................................................... 14!
8.1!Daily, by a trained user ..................................................................................................................... 14!
8.2!Every 25,000 loaves and/or at least once a year, by an approved agent. .................................... 14!
8.3!Blade replacement (by an approved agent) .................................................................................... 15!
9!CONSUMABLES .......................................................................................................................... 15!
9.1!List of CONSUMABLES ..................................................................................................................... 15!
10!MALFUNCTIONS ......................................................................................................................... 17!
11!ERROR CODES ........................................................................................................................... 18!
12!LIST OF COMPONENTS IN ILLUSTRATIONS ........................................................................... 20!
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English
1 BEFORE COMMISSIONING
Thank you for choosing a JAC system. It is essential that you read these instructions before
installing and commissioning this machine. This will enable you to protect yourself and avoid
damaging your machine.
These instructions refer to various illustrations in order to make them easier to understand.
These illustrations are at the end of the instructions. Please refer to them whenever you see
the following symbols: (fig.x, n°y).
To ensure that your machine gives you full satisfaction over the coming years, we
invite you to familiarise yourself with the following advice:
- Enlist the help of your approved agent for installation, commissioning and service support.
- In order to be covered by the 5-year warranty (see terms and conditions set out below), please
have your dealer fill in the service booklet when your machine is being installed. This service
booklet is at the end of this manual.
2 WARRANTY
All JAC products are covered by a 5-year warranty.
This warranty is valid for all parts on your machine, including electronic components but
excluding consumables. This warranty takes effect on the date the equipment is installed.
Subject to the following restrictive conditions:
- equipment acquired from an approved dealer;
- installation carried out by an approved agent;
- equipment used in accordance with the instructions for use and for the intended purpose
for which it was manufactured;
- equipment serviced on a daily basis in compliance with the instructions for use;
- regular servicing by the approved agent in compliance with service specifications, with at
least one inspection visit a year (servicing chargeable to the user);
- exclusive use of genuine JAC parts.
If there is no record of servicing by an approved agent and/or if the service booklet
has not been filled in correctly, warranty cover will be limited to one year.
This warranty does not cover:
- replacement of consumables (sect. 9);
- parts not accepted as defective by our company;
- problems due to improper use of the equipment;
- problems due to installation not carried out by an approved agent;
- parts or problems due to transit damage or improper handling.
Repair and/or replacement of defective parts during the warranty period does not
bring about an extension of said warranty.
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3 WARNINGS
It is most important that these user instructions be kept with the machine for any future
reference. Should this machine be sold or transferred to another user, please ensure that the
user instructions are handed over such that this new user can be familiarised with its operation
and warnings associated with it.
These warnings are given for your safety and that of others. We would therefore ask
you to read them carefully before installing and using the machine.
This machine has been designed for use by authorised adults. Please therefore ensure
that children do not touch it or use it as a toy.
This machine is intended exclusively for trade use.
It is dangerous to modify or attempt to modify the specifications of this machine.
After having installed this machine, please ensure that it is not standing on the power cable.
Follow the instructions given for its use.
This machine must be stored and used in an indoor room, protected from moisture and
heat.
This machine must be adequately illuminated to operate it.
The noise level of this machine does not exceed 75 dB(A) in accordance with standard
EN ISO 3744.
This machine must be used by one person at a time (unless instructed otherwise).
This machine is intended for slicing baked bread which has cooled down.
This machine is not intended for the following breads and materials:
- stale bread;
- frozen or partially thawed bread;
- non-edible products such as wood, plastic and similar materials;
- any food that is not included in the bread and loaf cake category.
The machine may be damaged when cutting bread or materials for which the machine
is not intended.
Always disconnect the mains supply before cleaning the machine inside/outside and
when carrying out maintenance.
This machine is heavy. Take all necessary safety precautions when handling it.
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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
VMP/VMA/VMS 800
VMP/VMA/VMS 1000
Height (mm)
1135
1135
Width (mm)
790
990
Depth (mm)
760
760
Entry channel length (mm)
380
480
Infeed channel width (mm)
340
340
Infeed channel height (mm)
16 (20)
16 (20)
Packaging (mm)
1250 x 1200 x 800
1250 x 1200 x 800
Net weight (kg)
230
250
Net weight + packing (kg)
260
280
Motor power rating (kW)
0.75
0.75
Motor type
Three-phase
Three-phase
Power supply type
Single phase
Single phase
220 V - 50 Hz (A)
7
7
Capacity
(revolutions per minute)
120 to 240
120 to 240
Blade diameter (mm)
420
420
Blade thickness (mm)
3
3
Noise level (dB)
<75
<75
Stainless steel exterior
optional
Bag holder
optional
Pie-holding system
optional
Special colour
optional
4.2 Details of materials in direct contact with dough
Infeed table: STAINLESS STEEL 5WL 430
Claw housing: STAINLESS STEEL 430
Claw: STAINLESS STEEL 430
Blade: TEFLON
Outfeed table: STAINLESS STEEL 5WL 430
Bread-holding arm: STAINLESS STEEL 430
Pie-holding system (optional): STAINLESS STEEL 304
Bagger: STAINLESS STEEL 430
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5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine
Machines are delivered from our works on pallets, strapped, under a plastic cover and protected with
cardboard. First of all, the packaging must be examined and any damage caused in transit must be
declared directly to the carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from its pallet by removing the wooden battens wedging the castors.
D. Take the machine off the pallet. Make sure you do this with at least two people in order to lower
it as gently as possible onto the floor. We strongly advise you to use an unloading ramp,
After unpacking the machine, check that it has not been damaged in transit.
Notify us of any discrepancy by making a note of it on the carrier’s delivery note.
5.2 Location
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a flat and sturdy
surface free from vibration.
5.3 Electrical connection
IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:
- North America: 15 A protection;
- Rest of the world: 16 A protection.
It is imperative that your machine be connected to a junction box on a circuit fitted with a 300 mA RCD.
Note: Any problem resulting from any other type of connection will not be covered under warranty.
Before connecting the machine to the mains supply and in order to prevent the motor from burning out
when it is switched on, it is important to check that the mains supply matches the machine specification
(see machine nameplate).
This machine complies with Machinery Directives 2006/42, 2006/95, 2004/108 and is CE-marked as
proof of this compliance.
Please familiarise yourself with the safety pictograms displayed on the machine:
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This pictogram indicates an electrocution hazard. Please isolate the machine before
carrying out any work on it. You will find this pictogram at the back of the machine
close to the power cable and inside the machine on the electrical enclosure (fig.8,
n°25).
You will find the circuit diagram for the machine on the back of the electrical
enclosure door (fig.8, n°26).
5.4 Commissioning
Before commissioning, ensure that there are no extraneous objects interfering with the machine’s
moving parts.
For machine operation, please refer to the “Operation” chapter.
5.5 Hazard
If the user or the machine is in danger, use the main isolator switch to cut the power supply to the machine.
Remove the plug from the mains socket before any maintenance and/or servicing work.
Wear gloves for any maintenance or cleaning work by the blade.
To replace the blade, have the work done by your approved dealer.
Always wear cut-resistant gloves when replacing the blade or when working in the vicinity of the blade.
Any work involving maintenance or replacement of parts must be carried out by a qualified individual.
This pictogram indicates a cut hazard. You will find this pictogram at the back of the
machine close to the power cable (fig.8, n°27) and inside the machine on the blade
guard (fig.1, n°6).
6 CONTROL AND SAFETY DEVICES
6.1 Controls
Your slicer is fitted with a touch screen, a screen with a capacitive interface or a 3-button panel (fig.9).
If your slicer has the pro VMP – VMA configuration, the touch screen consists of the following elements:
1. Slice thickness
2. Number of slices
3. Cutting speed
4. Choice of 4 cutting modes:
a. Cut whole loaf,
b. Cut a number of slices,
c. Cut half the loaf into slices,
d. Cut loaf in half,
5. Start cutting
6. Advanced settings. This button accesses the slicer cleaning mode (n°38) and the Easymode
settings (n°42).
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