Infinite Peripherals LINEA PRO 5 Manual de usuario
LINEA PRO 5
Charger
LINEA PRO 5 CHARGER USER MANUAL
CONTACT INFORMATION
Mobility Sales/Technical Center: Infinite Peripherals, Inc.
1641 McGaw Avenue
Irvine, CA 92614
Toll-Free: (866) 278-7860
Oce: (949) 222-0300
Fax: (949) 222-0375
Headquarters/Main Warehouse: Infinite Peripherals, Inc.
2312 Touhy
Elk Grove Village, IL 60004
Toll-Free: (800) 278-7860
Oce: (847) 818-1260
Fax: (847) 818-1287
Technical Support: Infinite Peripherals, Inc.
1641 McGaw Avenue
Irvine, CA 92614
Toll-Free: (866) 278-7860
Oce: (949) 222-0300
Fax: (949) 222-0375
Email [email protected]
ipcprint.com
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USER MANUAL |
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1!
CONTENTS
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LED Status 2!
Microcontroller Power State Reset 3!
Proper Placement of Charging Station 4!
Storage!Environment!!
Operating!Environment!!
Single Unit Charger 5!
Technical!Specifications!!
Box!Contents!!
5 Unit Charger 6!
Technical!specifications!!
Box!Contents!!
Federal Commnications Commision 7!
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USER MANUAL |
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2!
LED STATUS
The Linea-pro 5 charging stations use a bi-color LED to indicate the charging
cycle state.
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LED Charging Status
No Device in Cradle
Device Charging
Charging Complete
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USER MANUAL |
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3!
MICROCONTROLLER POWER STATE RESET
An integrated microcontroller measures the current and temperature. Each
charging bay has its own microcontroller and is managed independently from
other charging bays. When the current or temperature states are detected at
or higher than maximum levels, the power is reset until acceptable levels are
achieved.
The diagram below displays the work algorithm.
STATE POWER
RESET
STATE WORK
STATE CURRENT
FAULT
STATE TEMPERATURE
FAULT
STATE DELAY
TEMPERATURE FAULT
STATE DELAY
CURRENT FAULT
STATE ERROR RESET
T > Tmax
I > Imax
T < (Tmax – Th)
I
max
= 1,200 mA Maximum Current
Tmax = 60°C (140°F) Maximum Temperature
Th= 5 °C (41°F) Temperature Hysteresis!
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USER MANUAL |
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4!
PROPER PLACEMENT OF CHARGING STATION
1. Place in an open and well-ventilated area (i.e. not a drawer or cabinet).
2. Power supplies should not be placed on top of each other.
3. The charger should be placed on a flat surface.
4. Ensure that both the power supply and charging station are not exposed to
direct sunlight and/or heat.
5. Keep away from liquids.
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STORAGE ENVIRONMENT
Temperature: -5° - 40°C or 23°F - 104°F
Humidity: 10 – 90% Relative Humidity
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OPERATING ENVIRONMENT
Temperature: 0° - 40°C or 32°F - 104°F
Humidity: 35 – 85% Relative Humidity
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USER MANUAL |
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5!
SINGLE UNIT CHARGER
TECHNICAL SPECIFICATIONS
BOX CONTENTS
*Contents may vary based on purchase size.
Features
Parameters
LED
Double LEDs for Charging Status
Red LED–Charging; Green LED–Ready/No
Device
Operating Environment
Temperature: 0 – 40°C Humidity: 35 – 85%
RH
Storage Environment
Temperature: -5 – 40°C Humidity: 10 – 90%
RH
Power Supply
5V mini USB A to B type or
AC/DC Adapter 5V/1A
Dimensions (LxWxH) mm
88x 60 x 35
Weight g
70
Description
Image
Station Charger
Output: 5.V DC at 1A, Max 1.2A
AC Power Supply
Input: 100-240V / 50-60Hz
Output: 5V at 2.1A
Mini USB A to B
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USER MANUAL |
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6!
5 UNIT CHARGER
TECHNICAL SPECIFICATIONS
!
BOX CONTENTS
!
*Contents may vary based on purchase size.
Features
Parameters
LED
Double LEDs for Charging Status
Red LED–Charging;
Green LED–Ready/No Device
Operating Environment
Temperature: 0 – 40°C Humidity: 35 – 85% RH
Storage Environment
Temperature: -5 – 40°C Humidity: 10 – 90% RH
Power Supply
AC/DC Adapter 12-24V/5A
Dimensions (LxWxH) mm
260 x 60 x 35
Weight g
370
Description
Image
Station Charger
Output: 5V at 1A, Max 1.2A
AC Power Supply
Input: 100-240V / 50-60Hz
Output: 9V at 5A
Power Cable
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USER MANUAL |
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7!
FEDERAL COMMNICATIONS COMMISION
This device complies with part 15 of the FCC rules. Operation is subject to the
following two conditions:
(1) This device may not cause harmful interference, and
(2) This device must accept any interference received, including
interference that may cause undesired operation.
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Note: The manufacturer is not responsible for any radio or TV interference
caused by unauthorized modifications to this equipment. Such modification
could void the user’s authority to operate the equipment.
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