Induction Inside ECO KITCHEN IND Series Manual de usuario

IND Induction Cooker

Table top Series

General User’s Manual

-ORIGINAL INSTRUCTION

CAUTION:READ THE INSTRUCTION BEFORE USING THE MACHINE

Qingdao Middleby Induction Co., Ltd.

9 Xinghai Road, Qingdao Huanhai Economic Development Zone, Qingdao 266108, P.R. China

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Table of Contents

1. Safety Instructions.........................................................................................................................2

1.1 Risks of Negligence of Safety Information....................................................................... 2

1.2 Safety Notes......................................................................................................................... 2

1.3 Notice to User....................................................................................................................... 2

1.4 Unauthorized Change and Part Replacement................................................................ 4

2. Foreword.........................................................................................................................................5

3. Product Features...........................................................................................................................5

4. Technical Specifications............................................................................................................... 6

5. Symbols and Instructions.............................................................................................................6

6. Installation...................................................................................................................................... 7

6.1 Heat Radiation Requirements............................................................................................7

6.2 Fire Prevention..................................................................................................................... 7

6.3 Requirements on Electrical Connection........................................................................... 7

7. Troubleshooting............................................................................................................................. 8

8. Installation and Operating Instructions...................................................................................... 8

8.1 Installation........................................................................................................................... 12

8.2 Operation Instructions....................................................................................................... 12

9. Cleaning & Maintenance............................................................................................................12

10. Regular Servicing..................................................................................................................... 13

11. Waste Disposal..........................................................................................................................14

WARNING: There is high voltage inside! Do not open the cooker!

WARNING: The induction cooker must be disconnected from power

supply during clearing or maintenance and when replacing parts!

WARNING: If the glass-ceramic is cracked, immediately switch off the

cooker and disconnect the power.

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1. Safety Instructions

1.1 Risks of Negligence of Safety Information

This manual contains safety warnings and precautions on the installation, commissioning

and operation of the induction cooker. Negligence of such information may lead to harms to

people, environment and equipment, as well as potential risks as follows:

Electric shock;

Overheating of wok/pan; and

Overheating of cooker surface.

1.2 Safety Notes

The safety instructions contained in this manual, the applicable national regulations on the

prevention of accidents as well as user’s internal safety rules must be strictly observed.

1.3 Notice to User

To prevent electrical shocks, the installation and electrical connection of the induction

cooker must be performed by a qualified contractor as per national and local

regulations.

The heating zone has high temperature. To avoid injury (scalding), do not touch this

area.

To avoid dry heating (glowing) of wok/pan, don’t leave the appliance on unattended. For

the sake of safety, switch the power off.

To prevent accidents caused by automatic heating of wok/pan, switch off the cooker

before removing the wok/pan. Do not rely on the pan detector. This ensures that

anyone who wants to use the cooker must switch it on him/herself.

Don’t insert any piece of paper, cardboard, cloth, etc. between the wok/pan and the

heating area, as this may initiate a fire.

Do not place metallic objects such as kitchen utensils, cutlery, cans, aluminum foil and

keys on the hob surface within the cooking zone because such things can be heated up

quickly.

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Do not wear watches and rings as these objects can be heated up when in close

proximity to the hob surface.

People with heart pacemakers should consult with the manufacturer or physician

before using the induction cooker.

The entire unit must be reliably grounded. Once the cooker body or electric cable is

found broken, immediately switch the unit off, disconnect the power and contact the

manufacturer or its authorized servicing personnel.

Do not place aluminum foil or plastic utensils on the glass-ceramic surface in the

heating zone nor use it as storage.

The contact surface of wok/pan must match that of the glass-ceramic panel; otherwise,

it may lead to reduced performance, malfunction and even damage to the induction

cooker. Therefore, only those woks/pans supplied or recommended by the

manufacturer can be used.

Don’t place credit cards, phone cards, passenger cards, cassette tapes or other

magnetic objects on the surface of the induction cooker.

There is air cooling system in the induction cooker. To avoid overheating induced

shutdown, do not block the air vents.

Do not let any liquid enter the cooker. Do not spill water or food over the wok/pan. Do

not flush the cooker with water. Do not clean the cooker with a steam cleaner.

In case the glass-ceramic panel breaks or cracks, immediately switch off the cooker

and disconnect the power. Never touch any exposed part inside the cooker.

Operation beyond the rated values and limits of the induction cooker will result in

unreliable operation and even damage. It is advised that the cooker operate at full

power, i.e. the power regulator is set to the maximum scale. Select between “3” and “5”

when slow fire is required.

Never turn the induction cooker on and off frequently without any purpose as this may

cause damage to the electrical circuit and shorten the service life of the cooker.

Normally, the cooker should not be restarted within 3 seconds after it is shut down.

The induction cooker should be cleaned, maintained and serviced on a regular basis to

keep it in good condition and extend its service life.

There is high voltage inside the cooker. It can only be opened by authorized servicing

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personnel.

To avoid misuse, all discarded electrical devices must be disposed of safely and

properly by the user.

There is a small area at the bottom center of the wok/pan that heats slowly. To ensure

that oil is evenly heated, stir the oil in the wok/pan.

The glass-ceramic panel, enclosure, wok/pan, tub, pot and pot support of the induction

cooker are outside the warranty scope.

An all-pole disconnection switch having a contact separation of at least 3mm in all

poles should be connected in fixed wiring.

If the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a hazard.

Equipment for use in trades, professions, and which is not intended for sale to the

general public.

1.4 Unauthorized Change and Part Replacement

Do not make any change to the induction cooker. If the induction cooker needs to be

changed, please contact the manufacturer. For safety’s sake, please use parts and

components certified by the manufacturer. Use of any uncertified parts and components will

void all the commitments and warranties of the manufacturer.

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2. Foreword

Thank you for choosing our IND product. Before installation and use of this product, please

read this manual carefully as it contains important information about the installation,

operation and maintenance of the product. Please keep the manual in a place readily

available for easy reference.

3. Product Features

IND series induction cookers have the features of strong, compact construction with a

stainless steel enclosure, continuously controlled power and higher heating efficiency than

conventional cookers. They also have the following unique features:

Plug and Play design for convenient use;

Schott glass-ceramic panel, excellent thermal shock performance, sleek aesthetic

design for easy cleaning ;

Modularized design;

Electronic circuit with automatic monitor & control and multiple safety protection;

High efficiency and large power to save cooking time and energy;

Compact size and light weight;

Customized designs.

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4. Technical Specifications

Power Supply

220-240 V～, Single phase 3-wire, 50-60 Hz

380-400 V 3N～, 3-phase 5-wire, 50-60 Hz

Operating Frequency

20-40 kHz

Ambient Conditions

Temperature: Storage -40℃- +50℃; Operation +5℃- +40℃

Relative Humidity: Storage 10％- 90％; Operation 30％- 90％

Wire Requirements

3kW-8kW ≥ Φ1.5mm2

Power cord shall be at least of ordinary polychloroprene sheathed cords(code

designation 60245 IEC 57)

5. Symbols and Instructions

non-ionizing electromagnetic radiation

dangerous voltage

Equipotentiality

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6. Installation

IND induction cooker series are of plug & play type, which is ready for use after power and

water supplies (if necessary) are connected.

6.1 Heat Radiation Requirements

Adequate space shall be left in the back and bottom of the unit to allow free flow of air.

Improper installation will result in blockage or decrease of airflow and poor radiation of

heat;

The air inlet and outlet should be at least 100mm from any peripheral object (such as

wall and floor);

The inlet cold air should not be mixed with the outlet hot air;

The inlet air temperature should not exceed 40℃;

The induction cooker should be away from other heat sources (such as gas cooker or

halogen stove). In case several induction cookers are used, they should be at least

100mm apart from each other. Besides, it should be ensured that there is sufficient

supply of cold air and the hot air discharged by cookers will not enter other cookers.

6.2 Fire Prevention

All objects in contact with the cooker should be made of noninflammable materials.

6.3 Requirements on Electrical Connection

Check and make sure that the power supply is consistent with the rating on the

nameplate of the product;

The electrical connection must comply with existing national and local regulations;

The electrical cable of the product must be connected to the power supply with an

appropriate Circuit breaker(The circuit limitation should be 1.5-2 times of the rating

current. e.g.: 3RV6021-4CA10, 11kW, 22A, Siemens).

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7. Troubleshooting

The cooker can only be opened by authorized servicing personnel.

In case the glass-ceramic panel breaks or cracks, immediately switch off the cooker and

disconnect the power. Never touch any exposed part inside the cooker.

When malfunction occurs, the indicator will show some information as follows:

Possible Causes of Faults and Correcting Measures

Code

Meaning

Remarks

E1（01）

No Pan

1）There is no wok/pan or wok/pan is improper, place proper

wok/ pan on the cooker;

2）Consult professional personnel

E2（02）

Over-current in Coils

1) Change the utensil with more ferrous material

2) Consult professional personnel

E3（03）

Over-temperature of power

module, the equipment not

working

1）Long working hours in high ambient temperature (>38℃).

Cooling needed.

2）If ambient temperature is not high, check if the air-inlet and

air-outlet is blocked, of if the warm air from outlet can be sucked

into the inlet.

3）Check if the cooling fan of the generator works properly.

4）Check if the grease filter is too dirty.

E4（04）

Pan temperature too high,

causing the equipment to

stop working.

1）Check if the cooling fan of the coils works properly.

2）Oil temperature in the pan too high. Lower the power level.

E5（05）

Damage of power

potentiometer, or the power

level is not set at the “0”

position.

1) Set the power level at “0”position before use.

2) Problem of the power control, Consult professional

personnel

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─

Reserve

E7（07）

Error of temperature sensor

of the power module.

Consult professional personnel

E8（08）

Temperature of power

module too high and the

generator is working with

reduced power.

Same as E3.

E9（09）

Error of pan temperature

sensor.

Consult professional personnel

EA（10）

The voltage of power

supply is too low.

1) Ensure proper voltage.

2) Ensure proper wiring.

3) Consult professional personnel

─

Reserve

EC（12）

Over temperature of coils,

the generator stops working.

1) Check if the cooling fan of the coils works properly.

2) Oil temperature in the pan too high. Lower the power level.

ED（13）

Error of Coil temperature

sensor.

Consult professional personnel

─

Reserve.

EF（15）

Surge protection

1）If this does not happen frequently, ignore it, because

automatic restart will be effected.

2）If this happens frequently, Consult professional personnel

E（16）

Hard protection of driving

board.

Consult professional personnel

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