1.IMPORTANT SAFETY NOTICE
• Do not use damaged equipment
• Under NO circumstances must this unit be operated if the glass top is cracked.
• There are no user serviceable parts inside this unit.
• Under NO circumstances should the covers be removed by unauthorised personnel.
• For information concerning routine safety testing, please see the accompanying
test notice
• Personnel fitted with heart pacemakers must not operate this unit.
2. INSTALLATION
CS3000T Single Table-top Induction Hob
• The hob should be installed on a clean, flat surface
• The hob plugs into a standard 13A mains socket. The mains plug is supplied with a
13 amp fuse. It is recommended that the units also be protected by a 30mA Residual
Current Device (RCD) at the socket or elsewhere in the supply wiring.
• Cooling air is drawn through the lower left front of the hob and exhausted through
the lower right front of the hob. These areas should not be obstructed.
• There is an essential, washable air filter which should be kept clean - see section 6.
CS3000D Single Drop-in Induction Hob
As above, but follow detailed installation instructions provided for this model.
CS3000GT Two-ring Table-top Induction Hob
• The hob should be installed on a clean, flat and level surface
• The hob plugs into a standard "Commando" 32A 415V three phase mains socket
unless modified for single phase supply.
It is recommended that the unit is also protected by a normal 30 mA Residual Current
Device (RCD) elsewhere in the supply wiring, and with a standard 32A current
breaker or fuse.
• Cooling air is taken in through air filter in the rear of the hob and is exhausted
across the front (operator’s side) of the hob. Please ensure that these areas are not
obstructed.
• There is an essential, washable air filter which must be kept clean - see section 6
CS3000GB Two-ring Drop-in Induction Hob
As above, but follow detailed installation instructions provided for this model
CS3000QT Four-ring Table-top Induction Hob
• The hob should be installed on a clean, flat and level surface.
• The hob plugs into a standard "Commando" 32A 415V three phase mains socket. It is
recommended that the unit also be protected by a normal 30 mA. Residual Current
Device (RCD) elsewhere in the supply wiring, together with a standard 32A current
breaker or fuse.
• Cooling air is taken in through air filters in the rear of the hob and is exhausted
across the front (operator’s side) of the hob. Please ensure these areas are not
obstructed
• There are essential, washable air filters which must be kept clean - see section 6
CS3000QB Four-ring Suited Induction Hob
•As above, but please follow detailed instructions supplied with this unit.
3. OPERATION
• Ensure that the hob control knob is turned "OFF" - fully anti-clockwise (If the hob is
plugged in with the socket "on" whilst the control knob is in an operational position
the hob will show "Shutdown 1". This must be cleared by turning the knob "off".)
• Plug the hob into the mains supply.
• Turn the mains supply "on".
• All the indicators on the display panel will briefly light up – this is a "Lamp Test".
• Rotate the control knob clockwise – the hob will come on and the central power
display will light up.
• Place a suitable pan containing the food to be cooked on the hob. Do not heat empty
pans.
• Turn the control knob to a suitable setting. The display goes from ‘0’ to ‘99’. This
represents the approximate % power in use. It is not an indication of temperature.
• The switch for the rear light is located on the left hand side panel.
4. DISPLAY PANEL INDICATORS:
There are FOUR illuminating areas on the display panel, which will light up in the
following conditions:
NO PAN This illuminates whenever the hob has detected that there is no pan on the
hob (or that the pan does not have enough iron content) See sections 8 & 9.
GLASS IS HOT This illuminates whenever the glass is over 80C - warning only
CLEAN FILTER This illuminates when the airflow is restricted due to a blocked air
filter.See section 6 for cleaning instructions.
SHUTDOWN This illuminates when the hob has recognised an unusual condition.
It can usually be cleared by turning the control knob fully anti-clockwise and then
returning to its original position. See Section 9.
GLASS IS HOT/ SHUTDOWN If a pan is left to boil dry, the CS3000 range will detect
an unacceptably high internal temperature. The unit will shut down displaying
alternating GLASS IS HOT/SHUTDOWN. See Section 9
5. HOB CLEANING
• Before cleaning the hob, ensure that it is switched OFF and unplugged from the
mains supply.
• The hob should be kept clean. This can be accomplished by using normal, non-
scouring, kitchen surface cleaners. Do not spray through the filter.
• The Ceran glass top can be cleaned using ‘Hob Brite’ or similar non-scouring
proprietary cleaner.
• Burnt on stains (unusual) may need to be softened and removed with a scraper.
• The control knob can be removed by carefully pulling on it to allow cleaning behind.
6. FILTER CLEANING
The filter is essential to protect the internal electronics of the unit. Do not operate the
unit without the filter. Before cleaning the filter, ensure that the hob is switched OFF
CS3000T Single Table Top Induction Hob
• Unplug the hob and carefully turn it upside down
• Unclip the grille by depressing the locating clips.
• Lift out the filter and clean it in warm soapy water or a dishwasher.
The filter must be completely dry before refitting.
CS3000D Single Drop-in Induction Hob
• The filter is located directly under the control/display panel.
• Pull the filter and metal cartridge out from under the front of the control pod.
• The whole filter cartridge can be cleaned in warm soapy water or a dishwasher.
The filter must be completely dry before refitting.
• Refitting is the reverse of removal; ensure the filter is the right way up-fine mesh
uppermost-and cartridge located inside runners.
CS3000GT Two-ring Table-top Induction Hob &
CS3000QT Four-ring Table-top Induction Hob
• Carefully lift the front (operator’s side) of the hob top to disengage the latches and
pull towards you until it stops. This exposes the filter(s) at the extreme rear of the hob.
• Lift out the filter(s) & clean it/them. This can be done in warm soapy water or a
dishwasher.
The filter(s) must be completely dry before refitting.
• Refitting is the reversal of removal. Ensure the filter(s) is/are properly located, then
push the lid back into place and ensure that the front edge locates firmly down onto
its catches.
CS3000GB Two-ring Drop-in Induction Hob
CS3000QB Four-ring Suited Induction Hob
• Unscrew the cover plate(s) in the metal surround at the rear of the glass top and
remove it/them (a flat bladed screwdriver may help).
• Carefully extract the grey filter(s) and clean it/them in warm soapy water or a
dishwasher.
• When completely dry, replace in slot(s) and push down firmly.
• Ensure the seal under the cover plate(s) is intact- if not contact Induced Energy Ltd
for a replacement seal as soon as possible (the seal is important to prevent oil and
moisture damaging the electronics inside the hob).
• Screw the cover plate(s) back in position making sure no gaps are visible between
the cover plate and the metal surround.
7. RECOMMENDED HOB SETTINGS (0-99)
The following hob settings will ensure you achieve the optimum performance from
your CS3000 induction hob from Induced Energy Limited:
APPLICATION RECOMMENDED SETTING
STIR-FRYING* 80-90
ROLLING BOIL 40
GRIDDLING 30
CREPES 30
SIMMER 20
HOT-HOLDING 10
MELTING CHOCOLATE 5
*The unique depth of field allows you to continue stir-frying if the wok is lifted 30mm
above the cooking area.
Note: It is important to remove pans from the cooking area if they are empty or only
contain oil. The setting control should be turned to ‘0’ when not in use .We
recommend that you only switch the hob ‘off’ at the end of service.
8. SUITABLE PAN TYPES
Only the following pans are suitable for induction:
• Magnetic stainless steel (as opposed to non-magnetic)
• Cast Iron (e.g. skillets, ‘le Creuset’ type pans)
• Carbon steel (e.g.Woks, enamelled metal pans).
Aluminium and Copper pans are not suitable.
