Imperial WH1900 Guía de instalación
WALL MOUNT—
OUTDOOR APPLICATION
Installation Instructions
&
Warranty Information
425 Apollo Street
Brea, CA 92821
www.imperialhoods.com
(800) 851-4192
DO NOT THROW AWAY,
PROPERTY OF THE HOME OWNER!
Imperial Cal Products, Inc.
Read Before Starting Installation!
Inspect your range hood prior to installing!
Any cosmetic defects must be reported to us prior to installation.
Once this hood is installed, ICP will NOT accept any responsibility
for any cosmetic blemishes, scratches or dents in the Canopy.
Save all original packaging if you wish to return for any reason!
FIRST:
Check your local building and electrical codes.
WARNING:
To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid State
control devise.
CAUTION:
To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the
outside. DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages.
When venting to the outside make duct run as short and straight as possible. Avoid using elbows if at
all possible. If elbows are used, we recommend that the first elbow is 24” from vent opening on the
hood (minimum of 6”)and at least 24” between it and the next elbow. We strongly recommend no
more then two 90 degree elbows in any duct run.
DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce performance
and void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or Wall Cap to end
run. Be sure that all joints are taped securely in place. It is essential to have the proper distance
between the bottom of the range hood and the cooking surface below. In most cases the cooking
appliance manufacturers specifications will establish the fire safe minimum distance required, although
there are other factors to consider:
Local Building Codes
Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling fans,
etc.
Overall size of the cooking appliance and surrounding countertop surfaces.
Range hood model selected.
For best performance distance between cooking surface and the bottom of the hood is 30” and 36”.
Check local codes and appliance specifications. Keep in mind, increasing the distance will decrease the
performance.
PROPERTY OF HOME OWNER,
DO NOT THROWAWAY!
Wall Mount Installation Detail:
MODELS: MODELS:
WH1900PSB-32-K WH1900PSB-TW32-K
This hood is suitable for use in a damp location when installing in a
CFCI protected branch circuit. 20 Amp circuit suggested.
CAUTION: Be sure that incoming power is turned off.
Before installing the hood, measure the distance from the floor to
ceiling.
1 Add the cooking surface height, cooking surface to bottom of
hood (30” to 36”) plus height of hood (18”) and that will
determine if you need to build a soffit to mount to the top of the
hood.
2 Position the hood on it’s back.
A. Remove Center Baffle
B. Remove Electrical Cover
C. Remove Black Tape that holds the dampers
closed. DO NOT remove the tape on the center
of dampers.
3 Ready to Install Hood. Raise the hood to the bottom of the ceiling
or soffit and to a solid rear wall, making sure the vent opening and
electrical cut-out line up using a pre-punched installation holes. If
needed, drill additional mounting holes and secure to wall studs or
install proper backing to match pre-punched mounting holes.
After hood is mounted, secure locknut to conduit on top of hood,
attach wiring to leads of hood.
4 Finish
A. Replace Electrical Cover
B. Connect Duct (s) and tape all joints
C. Install lights. Install grease tray on the back panel of
the hood, take one baffle and slide between the steel strips towards the
front of the unit, above the light bar, and push back into grease tray
grooves. Then slide to one side. Insert second baffle the same way
and slide to the opposite site. (Grease holes on bottom of baffle must
be inserted into the grease tray). Take center panel and slide in
towards the front of hood and push back into grease tray.
*ANY modification to the installation of this product will VOID the warranty
Imperial Cal Products, Inc.
To order replace parts or schedule service please call our office at
(800) 851-4192
or use our website… www.imperialhoods.com.
PARTS:
When ordering Parts we need the following information:
Model Number (not serial number) found on UL label inside hood.
Exact dimensions (in the case of filters)
You can find the model number on the inside of your hood on our UL label.
There will be a several model numbers listed, your model number should have a
colored dot or mark next to it to indicate the exact model you have.
In the case of Filters, we will need the exact dimensions of the filter needed.
Indicate which side has the pull tabs on it. Filters are not a warranty replacement
part. With care your filters should last many years.
Payment on Parts is handled one of three ways: PrePaid (you send a check prior
to our Shipping), call with credit card information, VISA or MasterCard, COD or
Cash if you decide to “Will Call”. Our Will Call hours are 8:30 to 3:30,
Monday through Friday.
SERVICE:
When calling in for Service we need the following information:
Model Number (not serial number)
Proof of Purchase
Name of company you purchased the hood through.
Name & Phone number of the person to contact to set up the service
call.
Full address of the location where service is to be done.
Warranty is Seven Years, Parts and Labor.
Imperial Cal Products, Inc.
Maintenance & Warranty Information
This product has the simplest of cleaning requirements. To remove Baffle Filters, remove center panel
by pulling panel toward the front of the hood, lift up to remove. Move filters to the center of the hood,
pull baffle towards the front of the hood and lift out. To remove grease tray, slide tray to the top of the
hood and lift out. Clean filters often for the best performance. How often depends on amount and type
of cooking. Use hot water and a degreaser to clean. To clean use a cleaner specifically for Stainless
Steel. Always rub with the grain using non-abrasive cleaning materials. AVOID detergents,
disinfectants or cleaning products in aerosol cans. NEVER use abrasive scouring powders on your
hood! Some cleaning chemicals may damage the hood finish!
Front Panel 50 Watt Halogen (Par 20)
***Bulbs not included on any model.***
Warning: Do not use any bulbs that are not instructed by manufacturer.
Your Imperial Warranty: Proof of original purchase date is needed to obtain
service under warranty.
Deluxe Units: Seven Year Limited Warranty, Parts and Labor.
For seven years from date of original purchase, we will provide parts and service labor in your home to
repair or replace any part of the hood that fails due to a manufacturing defect.
Call for service at (800) 851-4192
NOTE:
Service companies will perform Warranty Service, Monday through Friday from 7 a.m.—4: p.m. The
service company will call and schedule a date and time with a 4 hour window. If the service company
arrives at your location, during the scheduled date and time, and no one is home, you will be charged
a trip charge by the service company for a return service call.
ITEMS IMPERIAL WILL NOT PAY FOR
1. Service calls to correct the installation of your appliance, to instruct you how to use your
appliance, to replace or repair house fuses or the correct housing wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or filters.
3. Repairs when your appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper
installation, installation not in accordance with electrical or plumbing codes.
5. Replacement parts or repair costs for units operated outside the United States.
6. Pickup and delivery. This appliance is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modification made to the appliance.
8. Expenses for travel and transportation for product service in remote locations.
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is
not installed in accordance the published installation instructions.
10. Replacement parts or repair labor costs when the appliance is used in a country other than the
country in which it was purchased.
SAFETY INSTRUCTIONS
Read and Save These Instructions
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the
following:
A. Use this unit only in the manner intended by the manufacturer. If you have any questions,
contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and
lock Service Disconnecting Means to prevent power from being switched on accidentally. When the
Service Disconnecting Means cannot be locked, securely fasten a prominent warning device, such as
a tag, to the service panel.
Warning: To reduce the risk of a range top grease fire:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when Flambéing foods (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fans or
filters.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
Warning: To reduce the risk of injury to persons in the event of a range top grease fire,
observe the following:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - you may be badly burned.
C. DO NOT USE WATER, including wet dishcloths or towels, violent steam explosion will
result.
D. Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher and you already Know how to use it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the
following:
A. Installation work and electrical wiring must be done by a qualified person or persons in
accordance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s
guideline and safety
standards such as those published by the National Fire Protection Association (NFPA), and the
American society for Heating, Refrigeration & Air conditioning Engineers (ASHRAE), and the
local code authorities.
C. When cutting or drilling into a wall or ceiling, do not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the outdoors.
Warning: To reduce risk of fire, use only Smooth Metal Ducting!
PROPERTY OF HOME OWNER, PLEASE DO NOT THROW AWAY! REV.3/13
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