ILVE 60 Series Manual de usuario
INSTRUCTION MANUAL
FOR 60 SERIES BUILT-IN OVEN
600SKM & 600SKMP
OPEN 24/7
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DEAR CUSTOMER,
We thank you and congratulate you on your choice.This new carefully designed product,
manufactured with the highest quality materials, has been carefully tested to satisfy all your
cooking demands.We would therefore request you to read and follow these easy instructions which
will allow you to obtain excellent results right from the start.
IMPORTANT
The oven’s data plate is accessible even with the oven fully installed. The plate is visible
simply by opening the door. Always quote the details from it to identify the appliance when
ordering spare parts.
RESPECT FOR THE ENVIRONMENT
The documentation provided with this oven has been printed on chlorine free bleached paper or
recycled paper to show respect for the environment.The packaging has also been designed to
avoid environmental impact. Packaging material is ecological and can be re-used or recycled. By
recycling the packaging,you will help save raw materials as well as reducing the bulk of domestic
and industrial waste.
CONTENTS
First use page 5
Self-cleaning panel page 5
Control panel page 6
Instructions for use:- conventional cooking page 7
fan cooking page 7
grill cooking page 8
Thermostat page 8
Cooking timer page 9
Electronic timer page 9
Light replacement page 10
Removing the oven door page 11
INSTALLATION INSTRUCTIONS
Flush fitting page 11
Electrical connections page 12
Warranty page 14
THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR
DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE,
WRONG OR ABSURD USE.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING
CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR
LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN
SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD BE SUPERVISED TO ENSURE
THAT THEY DO NOT PLAY WITH THE APPLIANCE.
CHILDREN SHOULD NOT CLEAN OR PERFORM MAINTENANCE WITHOUT
SUPERVISION. DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE
INNER BASE OF THE OVEN TO COOK. THE HEATING ACTION OF THE LOWER
RESISTANCE CAUSES THE LOWER PART OF THE OVEN TO OVERHEAT, LEADING TO
DAMAGE AND EVEN SERIOUS CONSEQUENCES (FIRE RISK) ALSO TO THE UNIT IN WHICH
THE OVEN IS INSTALLED.
First Use
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from
smooth walled ovens, proceed as shown in the figure.Operate the oven for about 30 minutes at
maximum temperature to burn off all traces of grease which might otherwise create unpleasant
smells when cooking.
Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because
they could scratch the surface and cause the glass to shatter.
Important:
Do not use steam cleaners to clean the appliance.
As a safety precaution, before cleaning the oven,always disconnect the plug from the power socket
or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon
juice,vinegar, salt, tomatoes etc.).Do not use chlorine based products, acids or abrasive products
to clean the painted surfaces of the oven.
SELF-CLEANING CATALYTIC PANELS
Our smooth walled ovens can be fitted with self-cleaning
panels to cover the inside walls.These special panels are
simply hooked on to the walls before the side frames are
fitted. They are coated in a special, micro porous catalytic
enamel which oxidises and gradually vaporises splashes of
grease and oil at cooking temperatures above 200° C.If the
oven is not clean after cooking fatty foods, operate the
empty oven for 60 minutes (max.) at maximum temperature.
Never wash or clean self-cleaning panels with abrasive,
acid, or alkaline products.
CATALYTIC LINERS ARE AVAILABLE TO PURCHASE AS AN
ACCESSORY FROM ILVE SPARE PARTS - P: 1300 694 853
SIDE LINERS - code 42105581 $40ea (2 REQUIRED)
REAR LINER - code 42105083 $60
CONTROL PANEL FUNCTIONS
FUNCTION SYMBOLS ON THE SELECTOR
Oven light (stays on while oven is in use).
Bottom heating element. Thermostat setting from 50°C to MAX.
Top and bottom heating elements. Thermostat setting from 50°C to MAX.
Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX.
Circular heating element with fan. Thermostat setting from 50°C to MAX.
Fan for defrosting. Thermostat setting at 0°C.
Bottom heating element with fan. Thermostat setting from 50°C to MAX.
Double top heating element with fan (large area grill).Thermostat setting from
50°C to 200°C.
Double top heating element(large area grill). Thermostat setting from 50°C to 200°C.
Top heating element with fan. Thermostat setting from 50°C to 200°C.
Top heating element (small,low power grill). Thermostat setting from 50°C to 200°C.
Bottom heating element +Circular heating element with fan. Thermostat setting from
50°C to MAX.
ATTENTION: Accessible parts may become very hot during use. Children should be kept at
a distance.
Indicative table for positioning foods based on functions, temperatures and cooking times
INSTRUCTIONS FOR USE CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a single dish.
Place the food in the oven only once cooking temperature has been
reached, i.e.when the heating indicator goes out. If you want to
increase top or bottom temperature towards the end of the cooking
cycle, set the temperature control to the right position.It is advisable to
open the oven door as little as possible during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven,
creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable
method for cooking dishes on more than one shelf, especially when the food is of different types
(fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat
to zero, the fan allows cold air to circulate inside the oven. In this way
frozen food can be rapidly defrosted. It is not essential to pre-heat the
oven, but you are advised to do so when cooking pastries.
GRILL COOKING
Use the grill to grill or brown foods.Some ovens may be equipped with
an electric motor, spit and skewers for turning on the spit.Place the shelf
with the food to be cooked in the 1st or 2nd position from the top. Pre-
heat the oven for 5 minutes. Turn the thermostat to a temperature
between 50°C and 200°C.
COOLING FAN (if supplied)
The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of
the furniture and through the door of the oven.It is turned on when the temperature of the outer
shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan
starts working after approx.10 min. It is turned off when the temperature of the outer shell of the
oven descends under 60°C.By switching off the oven with the thermostat at 200°C the fan stops
working after approx. 30 min.
THERMOSTAT
Use the thermostat to set the cooking temperature you need. The thermostat can be
adjusted from 50° to250° C.
0-11 HEAT REGULATOR
0-6 SELECTOR
Use these to adjust the heat in the cast iron or glass ceramic plates. Increase the
setting from 0 to 6 or from 0 to 11 to raise the temperature.
ALARM TIMER
You can set this timer to sound a buzzer after 0 to 60 minutes of cooking. First turn
the knob fully clock-wise, then turn it back to the desired alarm time.
COOKING TIMER
First, turn the cooking selector to the required cooking function, and the thermostat to
the desired cooking temperature. Then, to set end of cooking time, turn the cooking
timer to the right and to the desired time. First turn the knob fully clockwise, then turn
it back to the desired alarm time. A buzzer sounds at the end of the timed cooking
period, and the oven switches itself off.To set only the start of cooking, turn the cooking
timer to the left to the symbol.
PROGRAMMING END OF COOKING TIME WITH THE ANALOGUE TIMER
Setting the clock
Push the knob out and turn it anticlockwise to set the clock. First, turn the cooking se-lector to the
required cook-ing function, and the thermostat to the desired cook-ing temperature. Then, to set
end of cooking time, turn the cooking timer to the and to the desired time. A buzzer sounds at the
end of the timed cook-ing period, and the oven switches itself off. Push that timer knob in to silence
the buzzer
To set only the start of cooking, leave the knob in the manual position.
6 KEY ELECTRONIC TIMER
Setting the clock
Press the duration key and the end of cooking key simultaneously, then press
the +/- keys to set time.
MANUAL OPERATION
To start cooking with out setting end of cooking time, press the manual key
SETTING ONLY THE DURATION OF COOKING IN SEMI-AUTOMATIC MODE
To set the duration of cook-ing, press the duration key and press the +/- keys to set the duration of
cooking. A buzzer sounds when the cooking period finishes, and the oven switches itself off.Turn
the thermostat and selector knobs back to 0position and press the manual key.
SETTING ONLY THE ENDOF COOKING TIME IN SEMI-AUTOMATIC MODE
To set the end of cooking time, press the end of cooking key and press the +/- keys to
set the time at which you want the oven to switch off. A buzzer sounds when the clock reaches the
set time, and the oven switches itself off.Turn the thermostat and selector knobs back to 0position
and press the manual key.
FULLY AUTOMATIC OPERATION
To set the end of cooking time, press the duration key and press the +/- keys to set
the duration of cooking. Press the end of cooking key and press the +/- keys to set
the time at which you want the oven to switch off.When you finish setting these times, the AUTO
symbol flashes and the buzzer sounds. Press any key to silence it.
ALARM TIMER
Press the alarm timer key and press the +/- keys to set the required duration of cooking. The
buzzer sounds when the cooking time ends. Press any key to silence it.
PROGRAMMING ERRORS
You cannot program in a cooking period which starts earlier than the time displayed on the clock. If
you try to do so, the buzzer sounds and the AUTO symbol flasher. Simply change the duration or
cooking time to correct the error.
CANCELLING A COOKING PROGRAMME
To cancel a cooking programme, simply press the manual key.
REPLACING THE OVEN LIGHT IMPORTANT:
The oven light must have these precise features:
a) it must be able to resist high temperatures (up to 300°C)
b) b)power supply: see V/Hz indicated on data plate.
c) power 25W.
d) E 14 connection.
Before proceeding, disconnect the appliance from the power line
to avoid the possibility of electric shock.
-to prevent damage, place a tea cloth in the oven-unscrew the glass
cover of the light
-unscrew the old light bulb and replace it with the new one
-put back the glass cover and remove the tea cloth
-connect the appliance to the main electricity supply
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