ILVE CSVP Series Manual

Freestanding Cookers

Operating & Installation Manual

*CSVPseries

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Index

Important safety warning ......................................................... 3

INSTALLATION ............................................................................... 7

Instructions for installation ........................................................................................7

Room ventilation ......................................................................................................7

Electrical connection .................................................................................................9

Gas connection ...................................................................................................... 10

Adapting for other gas types ................................................................................... 10

ADJUSTMENTS .............................................................................. 11

Adapting for different types of gas ............................................................................ 11

Adjusting the minimum gas f ow ............................................................................... 12

INSTRUCTIONS FOR USE - OVENS ....................................... 13

Using the ventilated electrical oven ........................................................................... 14

Use of the ventilated oven ....................................................................................... 15

INSTRUCTIONS FOR USE - HOBS .......................................... 16

Lighting the gas burners .......................................................................................... 16

CLEANING AND CARE ................................................................ 17

Oven cleaning and care ........................................................................................... 17

Dismantling the oven door ....................................................................................... 17

Self-cleaning panels (in selected models only) ............................................................ 18

Fat-f lter (in selected models only) ............................................................................ 18

In case of breakdown .............................................................................................. 18

Cleaning the grills ................................................................................................... 18

COOKING TABLES ........................................................................ 19

WIRING DIAGRAMS ................................................................... 22

NOTES .............................................................................................. 24

Important safety warning

CHARACTERISTICS OF THE COOKERS

The data plate is applied to the oven door recess and

is visible when the door is open.

ATTENTION

1. These warnings refer to different models of cookers. Be sure that you

have correctly identif ed the model that you possess (see the data plate).

2. These instructions are only v alid for the country indicated on the

appliance’s plate. Check that all accessories and assistance/guarantee

documents are inside the appliance

3. Before using the cook er, read the instructions booklet carefully .

This contains very important information concerning safety during in-

stallation, use and maintenance. The instructions booklet must be

kept for later consultation.

4. The electrical safety of this cook er is guaranteed only if it cor -

rectly earthed as required by the regulations in force. It is funda-

mental to ensure that these regulations ha ve been respected; if

you are in doubt, apply to a skilled technician to ha ve the electric

system accurately checked. The manufacturer does not accept any

responsibility for damage caused by the appliance not being ear -

thed.

5. Before connecting the cooker, check that the technical cha-

racteristics on the data plate correspond perfectly with those

of the electric system and of the gas mains.

6. Check that air can circulate freely around the appliance. This ap-

pliance is not connected to an exhaust extr actor therefore great at -

tention must be taken in ventilating the room in compliance with the

applicable installation standards.

7. Heat and humidity are produced during the use of a gas cooking

appliance in the room where it ’s installed. Good ventilation of the

$86

kitchen needs to be guaranteed by keeping open natural ventilation

or by fitting a mechanical ventilation device (mechanical extractor

hood). Heavy and prolonged use of the appliance ma y require extra

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8. Thepower cord is without a plug. For connection see “electrical

connection” section. In thiscase you should contacta competent

installer who must also check that the section of the wires in the so-

cket can take the power absorbed by the cooker. We advise younot

to use adapters, multiple socketsor extensions.

9. When the cooker is not in use, disconnect the electric powe,r switch

off the main switch and turn off the gas.

10. Do not obstruct the slots for ventilation or heat dispersion.

11. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order

to avoid a hazard.

12. The cooker must be used only for the purposes for which it was

intended. Any other use (for example, heating a room) is incorrect

and therefore dangerous. The manufacturer declines all responsibility

for damage caused by similar incorrect uses.

13. The appliance is not intended for driv en by an external timer or

separate remote control system.

14. The use of any electrical appliance requires that a number of fun-

damental rules be respected:

A. Never touch the appliance when you have wet or damp hands

or feet.

B. Never use the appliance in your bare feet.

C. Never use extension leads.

D. Never remove the plug by pulling on the cable. Alwaays remove

by pulling the plug itself.

Important safety warning

WARNING: Some parts accessible at the front, steak grill, grill

can become extremely hot during use: keep children away.

15. During use the appliance becomes hot. Care should be taken to

avoid touching heating elements inside the oven.

16. WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

17. In the event of faults or malfunctions, switch off the cooker, turn

off the gas tap and do not attempt to make any repairs; these must

be carried out exclusively by an approved service centre. Always in-

sist on original spare parts. Failure to follow these indications may

endanger the safety of the cooker.

18. Never place unsteady or deformed pans on the burners or on the

electric hotplates as they could overturn accidentally. When placing

pans on the hob, always ensure that the handles are facing inward so

that there is no risk of knocking against them.

19. When the cooker is not in use, ensure that all the knobs are

exactly in position “” / “ ”.

20. Never leave the hotplate switched on without a pan on it, other-

wise it will reach a very high temperature quickly and the cooker or

Important safety warning

E. Do not expose the appliance to atmospheric agents (rain, sun,

etc.).

F. WARNING. Accessible parts may become very hot during

use. Keep children away from oven. This appliance is not

intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience

and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety. Children should be supervised to

ensure that they do not play with appliance. Cleaning and user

maintenance shall not be made by children.

furniture in the vicinity could be damaged.

21. Some parts of the cook er, especially the electric hotplates, stay

warm for a long time after use. Be careful not to touch them.

22. Do not use inﬂammable liquids (alcohol, petrol ...) in the

vicinity of the cooker when it is switched on.

23. If using small electric appliances near the hob, be sure to

prevent the electric cable from touching the hot parts of the

cooker.

24. In order to work correctly , gas cookers must be installed in well

ventilated premises. Ensure that installation is carried out according

to the indications given in the “Installation” chapter.

25. The appliance is manufactured using environmentally friendly

materials and therefore it can be recy cled. Leftover packaging

should be k ept out of reach of children and should be disposed of

properly through dedicated recycling channels. Use the disposal ser -

vices available through your local dealer and/or local municipality to

dispose of your product; please render the appliance unusable before

disposal.

26. If the gas taps and thermostat are hard or unstable when turned,

do not touch the taps but turn off the gas and ha ve the authorized

service centre intervene.

27. Do not use steam cleaners for cleaning inside the oven.

28. Do not use scouring detergents or sharp metal implements for

cleaning the oven’s glass door, as that could damage the surface cau-

sing its breakage.

29. DO NOT MODIFY THIS APPLIANCE.

30. DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS

APPLIANCE.

31. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE

WHILE IT IS IN OPERATION.

32. WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR

CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

Important safety warning

Instructions for installation

Do not drag the cooker as this will bend the supporting feet. Lift the appliance when positioning it.

a (mm)

900

This appliance shall be installed only by authorised persons and in accordance with the

manufacturer's installation instructions, local gas fitting regulations, municipal building codes,

electrical wiring regulations, local water supply regulations, AS/NZS 5601 - Gas Installations

and any other statutory regulations.

Room ventilation

This is a type “A” appliance which does not need to be joined to an exhaust system for combustion

waste but must be installed under a hood or other smoke extraction system in compliance with the

standards in force. The knowledge and consultation of the standards are a key factor for a qualiﬁed

technician. Indicatively the amount of air necessary for burner combustion is 2 m3/hp for each KW

of nominal power installed (see plate).

Should the appliance be subjected to intensive and prolonged use, supplementary ventilation may

be necessary; in such cases open a window or increase the extractor fan's power.

INSTALLATION

Gas connection: The Gas Connection is male 1/2" BSPT

and is situated at the left hand rear of the appliance

(when looking from the front), 210mm from the side

and 200mm from the floor (with legs fully screwed in)

or 260mm from floor (with legs fully screwed out).

900

60750

100 ÷160

750

100 √160

600

Installation of the cooker

Rangehoods and overhead exhaust fans must be installed according to the manufacturers’ instructions

and local regulations but in no case shall clearance from hob burners be less than 650mm for the rangehood

and 750mm for the overhead exhaust fan. Any adjoining wall surface situated within 200mm from the edge of

any hob burner must be a suitable non-combustible material for a height of 330mm for the entire length

of the maintop. Any combustible construction above the hotplate must be at least 780mm above the top of the

burner and no construction shall be within 450mm above the top of the burner. Zero clearance is permitted on

the side and rear adjoining surfaces below the maintop.

At all times gas safety regulations and local building codes must be adhered to.

The appliance must not be installed behind a decorative door in order to avoid overheating.

Min.

50 mm

Min.

650 mm

Min.

780 mm

INSTALLATION

Freestanding or Plinth Installation

The appliance can be installed as a freestanding cooker or on a plinth. If installing the appliance as a

freestanding cooker, fit the telescopic legs to the appliance. If installing the appliance on a plinth, then suitable

ventilation from the plinth area is required. It isrecommended that an air vent 20 mm wide and a length of

100mm less than the width of the oven it is be located at the rear in the base of the plinth. If the area under

the plinth is sealed it is also recommended that an additional vent be included at the top of kick panel under

the plinth to provide adequate circulation. The vent size should be 10mm high and 100mm less than

the width of the oven.

Where installed on a plinth/base, measures must be taken to prevent the appliance slipping from the base.

Este manual sirve para los siguientes modelos

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