iLive 760SPYTC Manual de usuario
INSTRUCTION MANUAL
FOR 76 SERIES BUILT-IN
OVEN 760SPYTC
OPEN 24/7
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SAFETY INSTRUCTIONS 2
PRODUCT FEATURES 3
About Your Oven 3
Cooling Fan 3
Rack Positions 3
Baking Elements 4
Grilling Element 4
Convection Element 4
About Convection Ovens 4
INSTALLATION OF THE OVEN 5
Electricals 5
Respect for the environment 6
ELECTRICAL SUPPLY 8
Wiring Requirements 8
Connecting The Oven To The Mains
9
INSTRUCTIONS FOR USE 10
The first time you use the oven 10
Oven Racks 10
Oven Extendable Racks 11
CONTROL PANEL 13
Keypad 13
GENERAL OVEN INFORMATION 14
Error codes 14
Beeps 14
Door Lock 14
Power Failure 14
Default Settings 14
F Failure Number Codes 14
Preheat and Fast Preheat 15
Timer 15
GENERAL OVEN TIPS 16
Preheating the Oven 16
Operational Suggestions 16
Utensils 16
Oven Condensation and Temperature
17
High Altitude Baking 17
GETTING STARTED 18
Instructions for initial switch-on 18
USER SETTINGS 19
Language 20
Temperature & Weight 20
Time 21
Date 21
Brightness 22
Volume 22
SYSTEM SETTING 23
Event Log 24
Demo 24
STARTING YOUR OVEN 25
Switching the oven on and off 25
Selecting the cooking mode 25
Changing the cooking mode 26
Changing temperature 26
Pre-heating phase 28
Eco 28
Fast Preheat 28
Using Oven Lights 29
TIME OVEN MODE OPERATION 30
Cook Time 30
Stop Time 31
SETTING THE MEAT PROBE 32
UNDERSTANDING THE VARIOUS
OVEN MODES 35
Roast Tips and Techniques 35
True Convection Tips and
Techniques 35
Convection Roast Tips and
Techniques 37
Convection Broil Tips and
Techniques 37
Broil Tips and Techniques 38
Dehydrate Tips and Techniques 38
RECIPES 40
TABLE OF CONTENTS
GB
1
IMPORTANT
The oven’s data plate is accessible
even with the oven fully installed. The
plate is visible simply by opening the
door. Always quote the details from it
to identify the appliance when ordering
spare parts.
CLASSIC PIZZA 43
Tips For A Good Pizza: 45
SABBATH MODE INSTRUCTIONS 46
OVEN CARE AND CLEANING 47
Self-Cleaning the Oven 47
Preparing the Oven for Self-Clean 47
SETTING THE SELF CLEANING MODE
48
To Set the Self-Clean Mode 48
To Change the Cleaning Time 49
To Delay the Start of Cleaning 49
DOOR LOCKING SYSTEM 51
Automatic door locking during
pyrolytic cycle 51
Do-it-Yourself Maintenance Oven
Door Removal 52
Replacing an Oven Light 53
SOLVING BAKING PROBLEMS 54
SOLVING OPERATIONAL
PROBLEMS 55
ASSISTANCE OR SERVICE 57
Service Data Record 57
GB
2
SAFETY INSTRUCTIONS
- Do not disassemble any parts prior to having disconnected the oven from the
mains.
- Do not use the appliance if any part is broken (for example a glass). Disconnect it
from the mains and call service.
- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.
- In all models, leave the door closed when the grill is used.
- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.
- During the use the appliance becomes very hot; don’t touch the heating elements
inside the oven.
- During the oven operation, the front is heated as well; consequently keep children
clear of the oven, especially during self-cleaning.
- Parents and adults should pay particular attention when using the product in presence
of children.
- Children should be overseen so as to ensure that they don’t play with the equipment.
- Keep children under age 8 away, unless constantly supervised.
- This appliance is not intended for use by persons (including children over age 8) with
reduced physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsable for their safety.
- Children may not perform cleaning and maintenance unsupervised.
- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
- Abrasive detergents and steam cleaning equipment should not be used for cleaning.
- Before performing self-cleaning, take out all accessories (grills, dishes, pans, meat
probe) to avoid damaging them, remove large cooking residues and then close the
door, ensuring that it is closed properly.
- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.
- The appliance must not be installedbehind a decorative door in order to avoid
overheating.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
- Use only the meat probe supplied with the appliance.
ATTENTION
If the oven is installed in an ambient temperature below 37 °F
(3 °C), F*0117 may appear; when a higher ambient temperature
is reached, the error will no longer appear.
GB
3
PRODUCT FEATURES
Convection Fan and
Element (not visible)
Model and
Serial # Plate
Bottom Element
(not visible)
Halogen
Light
Broil Element Control panel
Halogen
Light
Level rack of cavity
Embossed
4
6
5
3
2
1
Cooling Vents
Meat probe
(if present)
Door
gasket
About Your Oven
Above you will find an illustration of an oven showing the components of the oven.
Cooling Fan
The oven has a cooling fan to cool the control panel. You may hear this fan continue to
run after cooking and/or cleaning has been completed. The fan will run as long as the
oven is hot and the oven’s function selector is turned to any position other than “Off’.
This is normal operation.
Rack Positions
The oven has rack guides at six levels as shown in the illustration. Each level guide
consists of paired supports formed in the sidewalls on each side of the oven cavity. The
rack should be positioned within the paired supports. Always be sure to position the
oven racks, etc. before turning the oven on. Make sure that the rack(s) are level once
they are in position.
Extendable Rack
(if present) Stop
Pan Stop Bottom Frame
Slide Arm
Handle
Oven Rack Front
Oven Rack Back
GB
4
Baking Elements
The oven uses two elements for baking: one located at the top of the oven and the
second located below the floor of the oven cavity to provide ease in cleaning the oven
cavity.
Grilling Element
The grilling element of the oven is located at the top of the oven cavity. Do not touch the
heating element or let oven gloves touch the grilling element. Never use a towel or bulky
cloth for an oven glove; they could catch on fire.
Convection Element
The convection elements (not visible) and fans are located at the back of the oven cavity.
This element and fan combination performs the cooking.
About Convection Ovens
In a conventional oven, the heat sources cycle on and off to maintain an average
temperature in the oven cavity. As the temperature gradually rises and falls, gentle air
currents are produced within the oven. This natural convection tends to be inefficient
because the currents are irregular and slow. In this convection system, the heat is
“conveyed’ by a fan that provides continuous circulation of the hot air. This European
Convection system provides state-of-the-art engineering and advanced design to
create the finest convection oven. In standard convection ovens, a fan simply circutates
the hot air around the food. The system is characterized by the combination of an
additional heating element located around the convection fan and the venting panel that
distributes heated air in three dimensions: along the sides, the top and the full depth
of the oven cavity. This European Convection system aids in maintaining a more even
oven temperature throughout the oven cavity. The circulating air aids in speeding up the
baking process and cooks the food more evenly. By controlling the movement of heated
air, convection cooking produces evenly browned foods that are crispy on the outside
yet moist inside. Convection cooking works best for breads and pastries as well as
meats and poultry. Air-leavened foods like angel food cakes, soufflés and cream puffs
rise higher than in a conventional oven. Meats stay juicy and tender while the outside
is flavorful and crisp. By using European Convection, foods can be cooked at a lower
temperature and cooking times can be shorter. When using this mode, the standard
oven temperature should be lowered by 25°F (15°C). Foods requiring less cooking time
should be checked slightly earlier than normal. For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of the forced air circulation. When
using the Convection Roast mode, the standard oven temperature does not need to be
reduced.
GB
5
INSTALLATION OF THE OVEN
To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in the Cutout & Dimensions figure.
The apparatus is to be fastened to the top by means of the two screws provided in the
kit through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.
WARNING
As the apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.
Electricals
- Absorbed power:
oven top element:............................................. 3500+1000W 230V - 3500+1000W 240V
oven bottom element: ...................................... 3000W 230V - 3000W 240V
round element (hot air): .................................... 2x1300W 240V or 1x2500W 240V
(depending on model)
lamp: ................................................................ 3x25W
hot air fan motor:............................................... 2x44W or 1x44W (depending on model)
cooling fan motor:............................................. 44W
- Maximum absorbed power: (see data plate).
- Supply voltage: (see data plate).
NOTE
This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS),
2012/19/UE (WEEE), 2002/40/CE.
GB
6
Respect for the environment
The documentation for this appliance is printed on paper bleached without
chlorine or recycled paper to contribute to protecting the environment.
The packaging was designed to prevent damage to the environment; they
are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of
industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
Dispose of in conformity with local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because it is potentially dangerous.
THIS APPLIANCE is marked in conformity with European Directive 2012/96/UE, Waste
Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative consequences for the
environment and health.
THE SYMBOL on the product or accompanying documentation indicates
that this product must not be treated as domestic waste but must be
delivered to a suitable collection point for the recycling of electrical and
electronic equipment.
GB
7
Cutout & Dimensions
H
I
Dimensions are in centimeters
Appliances A B C D E F G H I
Single oven 72,2 59,0 69,2 70,7 Min
1,3 75,4 69,2 86,5 Min
1,9
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